Lucy dog barking , Vel Dogg great cooking , the pork chops so good so tasty . Great and delicious eating . The garlic butter sauce sooooooooooooooooooooooooooo tasty .
First time seeing your channel I enjoy watching I'm about to cook some pork chops for my family I'm going to give your recipe a try see how they like it looks good and I bet it tastes delicious and for sure I'll be watchin more videos thank you.
I made these pork chops tonight for dinner. Followed right along with you and they turned out perfect. Juicy and tender and so much flavor. I caramelized some onions to go with them and pored off the oil and deglazed the frying pan with the onions for more flavor. The chops had more flavor than when I brine them. My only way to cook chops from now on. Thank you for making the process easy.
Thank you so much for showing each step that you did including the actual time it took instead of other chefs say cook 4 minutes each side. Can’t wait to try this recipe with your tutorial.
Just tried this process. Came out very well. THANK YOU!!!I added fresh Rosemary…..only because I had so much of it left over from steak I cooked last week.
Just found your channel and by coincidence I'm making Pork Chops tomorrow and your recipe looks fabulous!!! I love that you used butter and how it made so much "juice" to spoon over the chops. Mouth watering! I will check out your other recipes for sure! Thank you and God bless! 🙂
Wow, thanks! i really appreciate your kind words. If just one like my videos it give me courage to keep making these video recipe. So thanks from the heart fam.🙏
ABSOLUTELY DELICIOUS!!!!❤ That thyme, butter and garlic did something magnificent to my pork chop and it was super tender and flavorful! Thank you for the recipe❤
Cooked my first pork chops today. They came out ok, I’ll just have to keep in mind to keep braising the chop, think that helps them get cooked properly, I had to cook them a little longer cuz I didn’t braise them, but I’m learning
Man ..I got some marinating now. As crazy as it sounds. I got em in with some orange juice,lime juice,pickle juice,beer,olive oil ,and a shit ton if that Goya seasoning ...put em in just a few ago. They were partly froze but they sittin in that cold marinade covered on the table. Should be about 6 before I put em on. It's 11 30 now. Garlic ,butter ,and some olive oil is what I'll fry em in. After drying them off and seasoning again with that Goya and black pepper. Hopefully it turns out OK lol. That weird sounding marinade will tenderize it as it's coming up to room temp. Keeping my fingers crossed on this one lol. Now all I need is some good ol can beans,greens,macaroni, and garlic bread and that's gonna be a plate lol
I was a little dubious at the start but as soon as you said...."Lay off the salt on that meat"..... I tuned in...... So many folk ruin steak & chops etc by over salting right at the beginning: The salt always extracts the juices from the meat...every time.... I don't get it! Why do that? The whole idea of "searing" is to prevent the juices escaping! But if you have salted the meat before searing....that becomes impossible. We are supposed to be cutting down (drastically in some countries) on salt....yet video after video, there is this obsession with layering raw meat with salt..... For heavens sake: we are not going on an ocean voyage in the 19th century! It only has to last half an hour....not months! Here, where I live, they do it unmercifully, on perfectly good food on the BBQ.... It drives me crazy man! They just end up with leatherised meat that was once tasty & succulent....ruined! (Mushrooms is the only food I fry cook with a little salt...to extract the water from them.... otherwise they end up boiled in their own juices!.... not fried mushrooms at all.) I'd got a couple of chops out earlier, for tomorrow.... I will do them Your Way. "I'll Be Back." (as someone once said.....) Cheers.
Thanks for putting your time and knowledge into this video, but right from the start - the first thing I noticed was how dirty your fingernails are. There appears to be black dirt clearly visible.🤢 For a cooking tutorial, this is a very bad look for you. For future vids, PLEASE clean that up. Viewers can then focus on your instructions, instead of all that nail filth. Thanks...
He isn't touching YOUR food...Why would you make this comment, when this gentleman is sharing a wonderfully informative video? I tried this and they ARE DELICIOUS. I didn't notice anything about his "manicure"... He's a man men that work their hands are not ALWAYS manicured..so please don't throw shade..your the one left in the shadow...✌️
I loved your technique on picking up all three of the pork chops at once to cook the sides as well
Thanks so much fam. Much love.
Lucy dog barking , Vel Dogg great cooking , the pork chops so good so tasty . Great and delicious eating . The garlic butter sauce sooooooooooooooooooooooooooo tasty .
Many many thanks MY #1 MUCH LOVE LUCY DOGG.
I have that same frying pan.
Enjoyed the recipe!
Awesome! Thank you!
First time seeing your channel I enjoy watching I'm about to cook some pork chops for my family I'm going to give your recipe a try see how they like it looks good and I bet it tastes delicious and for sure I'll be watchin more videos thank you.
Thank you so much. I really appreciate you, and please do let me know if your family liked the recipe.
I did this recipe for dinner tonight. My wife claims they were the best pork chops she's ever had! Score! Thanks!
Thank you.
So much that means a lot to me. God bless you and hope you make some more recipes.
Outstanding
I cooked the pork chops just like you said and they were scrumptious. Thank you!
By the way I definitely subscribed and shared your recipe.
I'm so glad you enjoyed them! Thank you for watching fam.
My mouth is watering ill definitely be making this
THANKS FAM! IT WAS GOOD.
I made these pork chops tonight for dinner. Followed right along with you and they turned out perfect. Juicy and tender and so much flavor. I caramelized some onions to go with them and pored off the oil and deglazed the frying pan with the onions for more flavor. The chops had more flavor than when I brine them. My only way to cook chops from now on. Thank you for making the process easy.
I'm glad to be a service to you. God bless you. Thanks for watching
Just made it and it was soooooo good. Buttered egg noodles and green beans. My grandson and wife loved it too.
Thank you so much I really appreciate you hope you make some more recipes from my channel💯👍
Yummy I can almost taste it😊
Must give this recipe a try fam.
That chop is hittin man. I know it was fire
THANKS LIL BRO!
Thank you so much for showing each step that you did including the actual time it took instead of other chefs say cook 4 minutes each side. Can’t wait to try this recipe with your tutorial.
My pleasure 😊 Thanks for watching.
Beautiful 🎉🎉🎉
Amazin!
Hope you get a chance to make this recipe fam 🙏
Looks tasty
Those look awesome my bro. Keep up the good work.
Can’t wait to make these for dinner! Love your video 🙌🏻
Yay! Thank you so much fam much love.
Just tried this process. Came out very well. THANK YOU!!!I added fresh Rosemary…..only because I had so much of it left over from steak I cooked last week.
Thank you so much.I really appreciate your time and your efforts to make this recipe.Glad you liked it god bless.
Hola Señor!! Por compartir este video.
You're so welcome fam 💜
Just found your channel and by coincidence I'm making Pork Chops tomorrow and your recipe looks fabulous!!! I love that you used butter and how it made so much "juice" to spoon over the chops. Mouth watering! I will check out your other recipes for sure! Thank you and God bless! 🙂
I made this recipe for dinner tonight like I said and they came out fabulous! Many thanks Chef😍 God bless you...keep these great recipes coming 🙋
Thank you so much fam, I really appreciate you. Thanks for your support and welcome to the community fam.
my ninja god bless u brother keep it up I can dig it seven!
Appreciate it fam. Thanks for watching.
Excellent! I’m making your recipe. The fresh garlic is better than jarred. 😋
Hope you enjoy this recipe. Thanks again for watching 😇
They look delicious!
Thank you 😋 fam
Outstanding. I’m about to start your recipe
Hope you enjoy fam 🙏
My first time also very informative
Thank you
God bless
Glad it was helpful! It's was my first time too fam. I hope you enjoy this recipe. Thanks for watching fam.
I used his recipe to make dinner last week it came out reallyyyyyyyy good my boyfriend and his daughter loved it ❤❤❤❤
Glad you liked this recipe Fam! Hope you try my other recipe.😊🙏
Man bro you do such beautiful work in the kitchen
I appreciate that FAM AND THANK YOU FAM.
I'm totally blown away by your content and can't wait to watch another video.... More....꧁👣꧂....
Wow, thanks! i really appreciate your kind words. If just one like my videos it give me courage to keep making these video recipe. So thanks from the heart fam.🙏
Beautiful!
Thank you so much fam. God-bless you.
Very tasty...will definitely cook again.
Thanks for liking this recipe. I really appreciate you so much fam. 🙌
That looks so good...think ima have to try this. I hope it turns out as good as yours 😋 Thank u for sharing 😊
You are so welcome. And thank you for watching fam.
I'm about to try this right now and I'll come back with my feedback!
ABSOLUTELY DELICIOUS!!!!❤ That thyme, butter and garlic did something magnificent to my pork chop and it was super tender and flavorful! Thank you for the recipe❤
Thank you so much. I hope you let me know how yours taste.
@VelDoggsKitchen it was sooooooooooo good! I ate the rest for breakfast 🤣🤣
I came back to your vid but this time with the right ingredients this finna BUSS
Thank you so?
Much.I really appreciate you.God bless you and thanks for watching much love.
@@VelDoggsKitchen I don’t think my olive oil was right lol idk I almost burned it💀 g
Thank you!!!! Going to try these!
Please do! And let me know Fam.😉
Thanks so much 🌹🦋
You are so welcome fam. Thanks for watching.
Looks delish. Thanks
Thank you! And you're welcome 😊 🙏
I’m about to try but using butterfly chops hopefully the turn out good
I learned how to cook porkchops like this recently and they taste so good. Nice to see your style on it.
Thank you so much fam. Much love.
I’m gonna try this, looks dammmm good
Thank you so much.Please let me know how yours turned out.
Nice bro!! Hell yeah
Oh yeah! THANKS LIL BRO.
Look delicious
Thank for your support and watching 💯%
Thank you they didn't turnout as beautiful as yours but where delicious!
Cooked my first pork chops today. They came out ok, I’ll just have to keep in mind to keep braising the chop, think that helps them get cooked properly, I had to cook them a little longer cuz I didn’t braise them, but I’m learning
You'll get there! So proud of you 👏🏽
Im gunna try this tonight 💛
Hope you enjoy it like I did.Thank you for watching.
@@VelDoggsKitchen it was delicious 💛
This one looks soo yummy, my pork chops always dry out after i fry them. i will try out this recipe. Thankyou very much for sharing.
Don’t overcook. The basting with the spoon helps keep it moist. Boneless chops will dry out quicker than bone-in chops. Hope this helps.
DELICIOUS!!! Great job! GO KAMALA!!!
Thank you 😋fam. 💯 %
Me n hubby enjoyed our pork chops. He’s on seconds now!❤
That is awesome! Thanks for trying this recipe out.
Do you have a fried rice video? Got some chops in the fridge for tomorrow
I have a shrimp fried rice and a chicken fried rice.
Thank you chief❤
You got it fam. 🙏
Thanks for watching.
Looks delicious 🙏🏼😇👍👌💯🌹
Thank you so much🙏
Although I don’t think raw pork chops are cured good work.
Delicious . I would remove the garlic before serving.
Great idea Fam!
🔥🔥🔥
Man ..I got some marinating now. As crazy as it sounds. I got em in with some orange juice,lime juice,pickle juice,beer,olive oil ,and a shit ton if that Goya seasoning ...put em in just a few ago. They were partly froze but they sittin in that cold marinade covered on the table. Should be about 6 before I put em on. It's 11 30 now. Garlic ,butter ,and some olive oil is what I'll fry em in. After drying them off and seasoning again with that Goya and black pepper. Hopefully it turns out OK lol. That weird sounding marinade will tenderize it as it's coming up to room temp. Keeping my fingers crossed on this one lol. Now all I need is some good ol can beans,greens,macaroni, and garlic bread and that's gonna be a plate lol
Oh yeah...lock them juices in !!!!!
THANK YOU SO MUCH FAM! GOD BLESS YOU.
Let me see about this recipe…. I’ll be back with the review from the fam lol!
Thanks Fam. 💯%
Are they tender? I wanted to see the cut of tenderness.
It was pretty tender.You must let it sit for leave 3 minutes and then cut next time.I will cut it for you.Much love and god bless
👍
I was a little dubious at the start but as soon as you said...."Lay off the salt on that meat"..... I tuned in......
So many folk ruin steak & chops etc by over salting right at the beginning: The salt always extracts the juices from the meat...every time.... I don't get it! Why do that?
The whole idea of "searing" is to prevent the juices escaping! But if you have salted the meat before searing....that becomes impossible.
We are supposed to be cutting down (drastically in some countries) on salt....yet video after video, there is this obsession with layering raw meat with salt.....
For heavens sake: we are not going on an ocean voyage in the 19th century! It only has to last half an hour....not months!
Here, where I live, they do it unmercifully, on perfectly good food on the BBQ.... It drives me crazy man! They just end up with leatherised meat that was once tasty & succulent....ruined!
(Mushrooms is the only food I fry cook with a little salt...to extract the water from them.... otherwise they end up boiled in their own juices!.... not fried mushrooms at all.)
I'd got a couple of chops out earlier, for tomorrow.... I will do them Your Way. "I'll Be Back." (as someone once said.....)
Cheers.
I don't eat pork. It looks delicious. My children like pork.
.
Thanks for watching fam! Try this recipe with steak 😋 👌
@@VelDoggsKitchen Thanks for the recipe. . You are a fantastic cook.
Those pork chops looks thirsty by themselves. In other words; ‘where is the pork’?
Better yet just get a nail brush and wash your hands every time
The guy under me doesn’t no what the hell he’s saying
It's OK fam. People will say what they want to say good or bad. God-bless.
Thanks for putting your time and knowledge into this video, but right from the start - the first thing I noticed was how dirty your fingernails are. There appears to be black dirt clearly visible.🤢 For a cooking tutorial, this is a very bad look for you. For future vids, PLEASE clean that up. Viewers can then focus on your instructions, instead of all that nail filth. Thanks...
Thanks. Delicious recipe. But please get a manicure.
Why…
LOL if you send me some money to get it done I would be happy to obliged you much love and God bless you.
He isn't touching YOUR food...Why would you make this comment, when this gentleman is sharing a wonderfully informative video? I tried this and they ARE DELICIOUS.
I didn't notice anything about his "manicure"... He's a man men that work their hands are not ALWAYS manicured..so please don't throw shade..your the one left in the shadow...✌️
With all due respect I agree
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
Love the chef coat even when you're just starting out everyone needs one. Just a tip cut that fat first it'll lay flat looks good though.
Also make sure you cut and clean your nails before making a video.
Thanks for the tip