Thank you very much for answering all my questions two tablespoons of flour 3/4 cup of cold water.. stir for 1 minute.. season to taste and Bam I am a chef 😂
Hi Maureen Kerr here. It was MY FAULT that the gravy didn’t thicken up. I had the liquid refrigerated overnight. I poured it into a pan to heat it up and REMOVED THE TOP LAYER OF FAT. That’s why it wouldn’t thicken up. I melted butter, added equal parts of corn starch and it thickened up!
@@FuToo You're right, the powdered gravy and the canned gravy are often too salty. Making your own, you can control how much salt is in it! Thanks again for watching! It is very much appreciated!
Thank you very much for answering all my questions two tablespoons of flour 3/4 cup of cold water.. stir for 1 minute.. season to taste and Bam I am a chef 😂
Haha Chef Kenneth! Thanks for commenting and watching!
I was looking for exactly this kind of video. Thank you for your help😊
Glad it was helpful Ronnie! Thank you for commenting & watching!
I wanted to thank you for showing me how to make gravy .
I followed your instructions and it came out flawless .
Thank you !
AR.
You're very welcome AR! So glad you liked it!! Thank you for commenting & watching! It is very much appreciated! :-)
You helped a young adult make mashed potatoes and gravy! Now I'm confident to cook a pork roast
Glad the video is helpful! Thanks for commenting and watching!
That’s a beef roast
@melaniescountrycooking thankyou for this!!!
I appreciate this easy to follow recipe! Cant wait to start making gravys of my own! Keep it up!
It is so easy and SO much better than the stuff you buy at the grocery store! I hope you love it! Thank you for commenting and watching!!
You saved dinner tonight! Tyvm Ma'am❤
You're welcome! So glad! Thank you for watching!!
Thank you! I needed this recipe ASAP and got it here. Easy creamy and delicious. A life saver. I was a hit!
You are welcome Patti! So glad you liked it! Thank you for watching!
I don’t make pot roast a lot but when I do I watch your video. Thanks ma’am
You're very welcome! Glad my videos are helpful! Thanks for commenting & watching! :-)
I’m making this later tonight, thanks!!!
You're welcome! I hope you loved it! Thank you for commenting & watching! 🙂
Wow! So easy. Thank you!
You're welcome! Thank you for commenting & watching! 🙂
I enjoyed it
Glad you enjoyed Charlotte! Thank you for commenting & watching!! :-)
Time to try!!
😎
Hope you enjoy Curtis! Thank you for watching!
Hi Maureen Kerr here. It was MY FAULT that the gravy didn’t thicken up. I had the liquid refrigerated overnight. I poured it into a pan to heat it up and REMOVED THE TOP LAYER OF FAT. That’s why it wouldn’t thicken up. I melted butter, added equal parts of corn starch and it thickened up!
So glad it worked out! It definitely needs the fat to thicken. Thank you for commenting & watching! :-)
Perfect, Thx
You're welcome! Thanks so much for watching!
About to make, thank you😎
Hope you enjoy! Thanks so much for watching!
@@melaniescountrycooking my wife and I loved it. The powder gravy we usually make is always too salty.
@@FuToo You're right, the powdered gravy and the canned gravy are often too salty. Making your own, you can control how much salt is in it! Thanks again for watching! It is very much appreciated!
THANK YOU
You're welcome! Thank you for watching! :-)
Thank you!
You're welcome! Thank you for commenting and watching!
can you add corn starch to make your gravy even thicker?
Yes, you can use corn starch instead of flour! Thank you for watching! :-)
Can’t wait to try this. My gravy has been lumpy
It's so easy! Just make sure to use a whisk and stir constantly. Thanks for watching!
@@melaniescountrycooking it was great thank you so much!
@@SM-eo3qq So glad it was helpful! Thanks for letting me know!
Thanks so much I had no can gravy and needed a quick way to make some from my pot roast
You're welcome Donna! It is so easy! Thanks for watching! Very much appreciated!
@melaniescountrycooking thanks it turned out great. Was yummy 😋
Thank you!!
You're welcome! Thank you for watching!
❤❤✌✌
My husband could eat gravy every night!
LOL...now you can cook it for him every night...soooo easy! Thank you for watching Brandin!
Yikes nooo
I followed your instructions and my gravy nevr thickened up. Oh well.
Hi Brenda! Sorry it didn't thicken. Did you heat the broth to just boiling and then add the flour mixture?