HOW TO MAKE: Gazpacho
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- Опубликовано: 18 июн 2024
- Liam makes a delicious Gazpacho using left over Vegetable's, The Boat's Alexander Vinegar & fresh Lovage!
Settled amongst the urban landscape and Staffordshire canalside, The Boat is a restaurant and micro-farm by chef Liam Dillon.
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I adore lovage, I'm so happy to see it being used!
"Alexander Vinegar"...? This looks interesting!
Interesting recipe. But the most impressive part of this whole video was how smoothly you tore that plastic wrap
@@lewissolomon2561 😂
"GesPAchiou"
Definitely going to have to make this at home, it looks fantastic.
Real Gaspaco is all the ingredirnts 'blitzed' together
& old bread is added (for texture).
As a younster i was in the top 3 hotels over time,
(Claridge,Savoy, Berkeley) & the gaspacho was
Never strained !!.
@@JohnDoe-ji8dq that’s amazing John. I bet we have more gluten free people these days that you didn’t have when you were in the savoy. The Berkeley is a beautiful hotel, I worked there under Marcus Wareing. He liked to modernise recipes too. Glad you enjoyed the video 👍
The egg introduces a new allergy
@@JayIsPattingTheSunif you are allergic to egg I’d suggest leaving it out.
Man that looked refreshing. Question, why it a soup and not a drink?
@@mohammedmustafa3791 it’s traditionally a cold soup - but there is no reason why it can’t be a drink 👍
Nice presentation, with good honest and helpful information. Jamie Oliver could take a few tips from from this. Thanks a lot.