Easy RISOTTO Stuffed Peppers I Eat ALL SUMMER Long
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- Опубликовано: 30 сен 2024
- Bell Peppers are in season, so when you find yourself with a bounty of beautiful peppers, this is what you make.
RECIPE:
Risotto Stuffed Peppers
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Just make Greek "Yemista" already
Beautiful, simple, elegant. Also easily converted into a vegetarian meal. Thank you, Chef.
There is nothing simple about it. A lot of ingredients and a lot of steps.
@@frankfurter7260 it's pretty basic if you think about the steps you need to take, just takes a bit but you have amazing food afterwards
Take a look at Egyptian Mahshi ( محشي) which literally translates into "Stuffed" (Usually veggies).
It's the most vegetarian friendly method for stuffed veggies due to the large Coptic population in Egypt.
You could go a step further if you want and do the Greek version of this recipe "Gemista" which is the same recipe but with all kinds of vegetables. We stuff tomatoes, potatoes, zucchini, bell peppers, long peppers, zuchini flowers and even add "Ntolmades" which is rice(sometimes with meat) wrapped in vine leaves. Great recipe along the exact same lines.
@@justinm3565 “just takes you a bit.” Bingo.
Nothing lazy about Mutti. That stuff is delicious. Making this recipe this week for sure.
I know this is not how Italians would eat it (it is most likely some Eastern European thing), but that pepper with some sour cream is perfection. If you've never tried a stuffed pepper with tomato sauce and sour cream -- you really really should.
I would definitely give it a try, sounds refreshing and would help settle some of the acid.
Thank you!👍❤️
Excellent recipe. I'll definitely be incorporating this into my summer meal rotation. You are the first chef on-line I've seen do a Risotto with red sauce. I grew up eating Risotto this way. My Italian grandmother would make her Risotto with Sausage and mushrooms in a red sauce on holiday's. It's my favorite way to eat it and I've never even see a red sauce Risotto on a menu in a restaurant.
I love stuffed peppers. This is almost the same method I do, except once I make the rice stuffing, I mix it with a bag of riced cauliflower to cut down on the starch and lighten it up. Not traditional, but lower cal and I think it adds a little something.
Always delicious and easy. Amazing window view too! Are you on the East River or the Hudson?
Did he say he wants to keep his Beachbody with this recipe? Lol that stuffing is pure fat. 😁
It's definitely less calorie-heavy than real deep fried arancini. This isn't exactly crash diet food but if you keep the portion size not too high it's OK
@@David34981 Dude, this a heavy meal no matter which way it’s spun.
I have made so many of your recipes. You are a staple in my rotation and this looks amazing
Any immediate favorites?
@mwdent6590 my girlfriend loves his shrimp scampi recipe. Her and I were both ill recently so I made his grown up pastina and thought that was amazing
nice idea, but that is too much cooking and baking for summer! I am cooked in summer without that 😂
Tossing the risotto near the computer at 4:40 had me CRYING OUT LOUD
You’re so meticulous
That he is, and I love his New York Italian accent,lol!
@@bkm2797 there is a hint of New Jersey that rings through when he speaks.
LeslieKingston,
In my mind the only thing that separates the two is a short tunnel,lol. Probably going to get flack for this comment, but hey the truth is the truth.
This is very similar to one of my mother's recipes, but my favorite will always be her peppers filled with finely diced potatoes, onions, garlic, minced meat, and finished off with cheese and heavy cream once cooked.
What is your ancestry if you don't mind me asking?
@@bkm2797 Serbian - my father emigrated in the 60:s.
callmezoran,
So the recipe you mentioned is Serbian? I'm not familiar with their food, but this one sounds good.
I never say this about stuffed peppers..... YUM!!!
This recipe look absolutely fantastic, can't wait to make this!!
Looks heavenly!
That's fucking genius.
For sure gonna make something like that.
My mouth always waters watching your videos.
4:29 Casually grabbing A HUGE BOWL OF PARMESAN lol
75 dollars bowl of cheese
Damn. This looks so good.
made this yesterday, really delicious -so good I gave some to neighbours and recommended the channel to them
Made this for dinner tonight. Don't judge me but I could not find any of the Carnaroli rice (or any other Italian rice) at my local grocery store. The only thing I found was pre-seasoned bags of instant-ish risotto so I got one of those and undercooked slightly then mixed with my sauteed peppers/sausage/sauce and stuffed that way. Super good! Will have to try again after I find some Carnaroli.
I justed Della brand arborio. Literally same situation. The oven just beeped a notification it was at temp to 425 for the second phase of the cook while I am typiing.
Food looks delicous. Never dissappoints
Wow, you converted a fairly common and home-y (but good) dish into a masterpiece! Bravo , Stephen! You really should be a chef for a high end restaurant- you’d quickly become famous.
Looks like a tasty recipe, the last time I had a stuffed pepper was to long ago to admit,lol. Never had one with risotto, so I may give it a try. Thanks Steve, always appreciated!👍❤️
Only halfway through and i can tell this is probably one of the best stuffed pepper recipes ive seen
Never misses!
I Made this Tonight.......Wonderful Recipe!!!!!!! I Love Your Cooking Video's!!!!!! I made 5 Peppers but could have added another!!!! So get 6 Peppers if you like!!!!
Looks awesome, Steve. Thanks as always!!!❤
You're the goat man
We have something similar in Hungarian cuseen but wee use diferent peppers and simple ground pork meat and seasing with rice and we make tomato soup and cook the peppers in the soup. But defenetly will try this version also❤😁😎
Very nice. You do your stuffed peppers pretty much the same way I do. Haven't done it with a risotto, but that'll probably be my next try.
Ris ott oh . Repeat after me ...
It's not July you silly goose.
Bro made Biber Dolmasi.
This looks cool too tho!
Is nobody going to talk about the “removing a lady’s stocking” comparison? LMFAO!
Another home run, Steve. Absolutely delicious.
Love all your videos watch you all the time. I'm not sure if you look at all your comments I'm hoping you read this one can't seem to find an email to send a request. I know you like recreating recipes. I can't seem to find a recipe or a copycat recipe anywhere hopefully you can help. Anyway at Casa Della mozzarella in the Bronx on Arthur Avenue. They have sun-dried Peppers to die for not sun-dried tomatoes but sun-dried peppers. It would be great if you could recreate the recipe and post a video of it. Thanks brother I got my fingers crossed hopefully you could help keep up the great work.
Perfection. Thank You❤️🇨🇦
I know this is off-topic , but I'm making spaghetti and Meatballs and I want to add some frozen Langustino tails.
Do you have a video or advice on how to cook and add them to the spaghetti ????
Hey, on your website the recipe doesn't remind you to lower the heat after you add the stock to the risotto and cover and leave it to cook. I came back and it was not only completely cooked but slightly burned in the middle. I know, in hindsight I should have known better (it's not like I've never made risotto before), but a reminder would have been helpful. It still tasted great but the texture was pretty mushy after the bake.
At least I know better for next time!
aww this reminds me of my friend's mom who used to do the veg baked like this but peppers with creamed spinach. nice workday lunch esp. for meatless holiday time, lent, etc. also, you remind me of my dad, who used to tell us: "nourish yourself" could the peppers be peeled?
Your Grandmother is proud of you 🇮🇹
Well done.
I noticed that when you pulled them after the first 30 minutes, you put them back in on an upper rack. For anyone trying the recipe
looks delicious but for sure needs some proper gym activity after :D killer mixture of butter and a ton of cheese :D
❤ U big time!
I'm gonna try this recipe for sure! Even if it's to test my skills in the kitchen; I mean, if i'm not making the face he made at 4:42, then I'm not doin it right! Facts! 🤗🙌
Looks delicious! Making these today! In the oven and it smells amazing!
This is a win. I used shredded moz cause I have a chunk of it. I only dusted the peppers a little for the salt for a very low salt version for my room mate.
I am going to make these, vegetarian using mushrooms, I don't like meat of any kind. These look good.
Nice 👍
Γεμιστά!
yup!
Love stuffed peppers. This one looks like a winner.
Just google stuffed romanian peppers and be amazed.
Love your content! Thanks For this ❤❤❤
If given a choice, always go with pecorino!
Stuffed peppers 💗💗💗💗💗💗💗💖💕💞
He has the best outro on RUclips
He has the best cooking channel on RUclips
00:18
No you don't....stop lying to yourself.
Made these today and they were perfect!! So good!
isnt this also called green pepper caserole they seem the exact same
You are the best! I enjoy your channel and how you make everything easy for me. I can’t always find your choices where I live, but I do my best. Your cooking channel is my go to for cooking and I always talk about your food. Keep it up. Will you be coming out with another cook book?
5:45 you can also threw some potatoes around the peppers
I wish British supermarket peppers looked like that.
Yours are probably healthier
It's tough to do, but I learned to like stuffed peppers by using poblano and red bell. My mom would cook them in tomato juice or V8 instead of a simple sauce. We'd serve them with mashed potatoes with plenty of sauce on top of the taters.
What's your core routine?
I would say this is more like a pepper stuffed with riso al forno, which also uses carnaroli or arborio rice. Still, a very great idea!
This looks so good!
Love it, but it’s not July yet!
Beautiful video once again! What size pan are you using? The saucier?
Looks gangster AF
Where is the hoodie from?
Greyson Clothiers. Spectacular golf brand.
@@heavey006thank you!
Oooh… looks delish! ❤
Rizz-oe-doe! 😆🤣
😋🤤😋🤤😋 Delucious
Wow great job
Don't remove the garlic...nonna didnt 😢
علي موحان💗💞💗💞💞💗💞💗💞💗💞💞💗💞💗💞💗💞💗🧡💗🧡🧡💗🧡💗🧡💗🧡💗🧡💗🧡💗🧡💗
marry meeeee!
I mean this is more Greek than Italian. If anything.
Gemista
When do the breadcrumbs get used??
Yes was wondering the same thing,
Love stuffed peppers...YUM!
looks delicious but the ingredients in this video likely would cost 100 dollars or more lol even though ur not using the whole quantity
Certainly would be close to that where I live (San Francisco). You really have to think long and hard what you would enjoy eating today because of the cost, mistakes are prohibitive, which is not related to the joy of cooking for friends and family.
This looks delish....❤
Nice! Will try it!
Looks delicious
Great as always, love it!
Thank You!
Yes!!!!!!!!!!!!!!
Deliciouso
greek one
first?
👏🏼👏🏼👏🏼💯
I've been falling in love with bell peppers recently and I'm going to make this as soon as I can
lovely!
❤❤❤
Such an easy dish…like very much no waste here…the chilis make this for me. Too much salt though ..eh for my taste you do you
Much prefer natural peppers for this..maybe organic..but I find garden grown don’t have the huge walls that store bought do.
Prefer Romano to finish the tops
Thanks for all videos..I make the red pepper sauce regularly , thank you for that gift
my local Costco sells 6 of these stuffed peppers for $15 and all I have to do it put them in the oven.
thats not a pepper this is a capsicum