one pot CHICKEN SCARPARIELLO…your new favorite chicken dinner
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- Опубликовано: 6 июл 2024
- The first 1000 people to use the link will get a free trial of Skillshare Premium Membership: skl.sh/notanothercookingshow4
One pot chicken scarpariello is your new favorite chicken dinner. Serving this with roasted fingerling potatoes which is not part of the "one pot".
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Funny how I somehow feel proud that you have sponsors now. Lol. Keep up the great work!
Yeah! ✌🏼
finally, been here almost a year and a half was hoping it would happen soon
Same.
Hahahaha I agree... WE DID THIS 😂
"This is enough for one serving ..." Cuts up 2 pounds of Italian sausage. Yes, you have my attention now ...
He was talking about the potatoes... ^^
@@Loreurka yes, but that's alot of spuds 4 one.
@@debstawecki6843 hahaha yup I agree with you 🤷🏻♂️ I m just repeating what he said
@@Loreurka I wanna make this soon. Seems so good
@@debstawecki6843I’ve had it once it ´s really good you should give it a go ;)
This channel is my favorite cooking show hands down. Found it right when quarantine hit and really got into cooking. Will be a patron in a few weeks after I finally start work again!
yessss. love when you share the old, rustic italian recipes. my favorite to cook.
except this is not italian at all lol
@@gabrieles2848 ok fine. Italian-American. Get over it.
@@stevemosco1375 there's no need to cry
The first 1000 people to use the link will get a free trial of Skillshare Premium Membership: skl.sh/notanothercookingshow4
My grandfather had a recipe for chicken in this style. It was always the most delicious when he made it. My siblings and I call it “Grumpa’s chicken” because of how much it reminds us of our childhood, and because we never knew the official dish name. 😂 I’ve never attempted it and I don’t know where the written recipe is, but I’m very excited to try this one after years of not knowing what the dish is based on.
Thanks so much for sharing (and congrats on the sponsorship)!
This is why I’m here ... it’s like an Italian cassoulet .... I’m making this , this weekend . As I always say best cooking / food channel on the tube and one of the best most well done channels period ....
This dish looks scrumptious. I've had this in restaurants numerous times but nothing like this recipe. Really great job Steve. You're a chef and more so an artist.
Made this recipe last night, Steve. It was amazing! Had some friends over for dinner and they were blown away. Didn't hurt that I added a hearty pinch of MSG haha. I think next time I might chuck in some sliced mushrooms too. Cheers boss.
MSG is key!
Made this and it’s now on my “keeper” list. Love the tangy flavors. I used hot Italian sausage. The spicy sausage and tangy sauce...YUM! I added gnocchi into it instead of the oven browned potatoes. After cooking the gnocchi in boiling water, I drained them and tossed in browned butter and garlic. Thank you.
Started watching this channel a year ago, in that time has blown up to over 350K followers - AMAZING. I have cooked many of the recipes, love this channel.
This reminds me of a Jamaican brown stew chicken. Food reminds me how connected we all are. Can’t wait to try this! Thank you Steve!
what was the Jamaican dish called?
@@fuzzyechoes brown stew chicken! It’s different flavours to this of course, there’s a lot more spices. But the process reminds me of my grandma cooking it on Sunday :)
@@fuzzyechoes wait...did you ask Asha what the dish was called? .....You couldnt re-read the comment she posted? Im laughing my head off right now....and she repeated herself in comment. LOOOOL
@@winward3 I'm glad my mistake was funny enough to make your day, mate. cheap thrills, I guess.
@@winward3 They probably just thought there was a different name than brown stew chicken? What a weird thing to find funny.
I just came across this channel and I'm loving your style man. Can definitely tell you're a chef by all the little mannerisms.
Steve, I think you brought back some of the energy and magic in this video. One can take this method in many directions and still get a good result, the key, I think, is the flouring of the chicken to provide a thickener to produce the "gravy" and getting a good balance on acidity. Thanks!
I just can't stop watching you cook! You are so REAL! Nothing fake or arrogant! You talk to us as if we are sitting right there in your kitchen! XOXO
I love everything about this channel.
Great Chefs make everything look so easy and delicious!!!
Great job Steve! Really like the way you made it. I Love those cherry peppers in chicken scarp!
Awesome video. I wish I would have found your channel years ago, but binge-watching is satisfactory.
Glad to see you added the butter. It is a key to finishing a lot of sauces and gives that glossy/satin look.
I DO love it. Thank you very much! It has become a weekday household staple.
I made this last night for my friends. It was such a hit! That sauce is so good!
Thank you chef. Everything you make looks amazing.
Wow I made this tonight and it was delicious. Felt like I was having a hearty meal at home with my family, thanks for giving me that experience :)
Made this last night. DELICIOUS!! And I must say, pretty easy too. Thank you!
Brother I’ve been a chef, cooking for over 30 years and I gotta say… you are a master!! Your vids and your recipes and the way you present it all are incredible. Thank you for feeding the world through your videos. Excellent job. 🔪👨🏻🍳
Tried this recipe last night, huge hit with my family, will definitely do it again. Great tangy, spicy taste to balance the richness of the sausage and chicken thighs. I followed your advice regarding the peppers and the pickling liquid, and got just the right amount of spiciness. I let mine simmer for close to an hour and got a perfectly thickened sauce. I served it with cauliflower purée and brocoli. So, as advertised, this is my new favorite chicken recipe.
Made this for dinner just an hour ago. Tasted great! The mrs loved it too. Thanks for the great video!!
Cooked this last weekend. Worked beautifully. Thanks.
Holy smokes. Made this one tonight and it was a huge hit. Loved it, thank you!
The classiest Chef on RUclips!
Love your work Steven!
I've been waiting for this one. I'll definitely be making this soon. Nice job brother
Just made this. OMFG!!! So. Freaking. Good!!! Thanks for the share, and for adding yet another recipe that will become a regular in my household. Keep being awesome!
Steve, your recipes are Absolutely freakin amazing. I will be doing this recipe for my 28 yr anniversary next week. Thank you!
This came out fantastic. Thanks for another great recipe.
This looks extremely comforting! Had never heard of this dish before. Thanks for sharing it!
Yayyyy I'm so happy for you to have sponsors. 👍👍
What a gorgeous dish, It’s got that perfect acidic but sour bite that’s so good
Made this tonight for the first time. Devastatingly good recipe💥👍. Thanks Steve for your excellent skills and attention to detail🙏
Tried this many times, loved it everry single time!
The meal is spot on! Thanks for sharing and info on your sponsor! Finally, a sponsor site that helps you grow skills without a PhD debt! Kudos to you young man!
Great dish. One of my fav food youtubers. Enjoying your italian recipes.
Awesome. Can you do more one pot recipes? They're great for autumn/winter and I love them as a student
Hey Steve, I have just found your channel and am loving your recipes. We have just made this and it is an absolute corker! We used our own sausages that I made last month and this is an absolutely stella way to use them! Thanks so much, up next is the grilled cheese can't wait!
I just finished making this and let me tell you it so delicious and proud of myself! Thank you 🫶🏼
Those slow mo’s are a nice touch, dig it
Made this this past weekend and it was incredible. Thank you for sharing all these recipes Steve :)
Me too! Loved it! I used gnocchi instead of the oven cooked potatoes.
💝Can't wait to make this, on Valentine's Day 💝Thank You!!!!
By far my favorite!!!! 👏🏼👏🏼👏🏼 making this
😍 I have had this in restaurants, one of my favorites. I am so excited to be able to make that myself now.
Hands down him and Babish are the best on RUclips. This guy here is streight to the point no wasting time no BSing just keeping it simple. Dude I hope you find all the success in life.
Adam Ragusea and food wishes are probably a notch above him, but not by far
@@chwa7774 I personally can't get past Food Wishes' speaking style. Ragusea is good, but not always the best channel is you're just looking to learn how to make a dish and don't really care about the WHY of it.
Idk ..My Name is Andong.. is a pretty clutch channel. And Alex..over at French Guy Cooking.. is a genius.. Palin at Hot Thai Kitchen is super adorable, and so is Refika on her channel. When they mingle.. its too fun.
I just love all these cooking peoples!!!
@@chwa7774 food wishes .. his inflection in the way he speaks honestly drove me nuts.
That looks flipping magical
Thank you. It looks delicious!👏👏🤗
This is one of my favorite dishes. In addition to making this I order this when I go to a particular Italian bistro almost every time.
I’ve cooked a modified version of this recipe a couple times now and it is my favorite dish now. Thanks!
Looks great, pleasant background music 🙌👍
Made this for dinner last night. Easy to make and tasted GREAT! Thanks!
Thank you, your recipes are awesome keep it up!
I made this this week and the recipe was perfect, the color and consistency of the sauce was what I was looking for. I wasn’t crazy about the fingerling potatoes, I will try with a different kind next time but, wow great job.
that looks phenomenal. bravo
Thanks for making cooking fun again
Wow you crushed this. Can’t wait to make it.
Great Recipe man !
On point as always, nice dish too
Dude. i'm making that today. I love this channel, no hate in this house. Thank you for doing what you do.
Absolutely amazing bro gonna give it a shot!!!!
Can’t wait to discover your creativity mate😍✌️
This looks so good. I gotta give it a try. Thanks.
That looks really good and fairly simple. Think i'll be tryng this soon.
I was looking to cook something new and now I found it! Thank you 😋
That looks like the most amazing thing ever created. Oh wow
Made this yesterday. Substituted the pickled cherry peppers with pickled jalapeno peppers. It tasted amazing! thanks for the great recipe!!
Man, I bet your kitchen smelled amazing!!!!!!!! What a great recipe 👍🏻👍🏻
Amazing as always
Just made this! It’s delicious 😋
Looks banging. Definitely gonna make this for dinner this week
I have made this at least twice. I cooked the potatoes on the stove top and they came out good. Browned well. Chopped the peppers much finer, but as you explain this has a great tang and delicious flavor. MAde this for the neighborhood and everyone wondered what it was, since thy have never had anything like it. This is really good stuff.
Even with the potatoes it is great over rice. Just have plenty of that tangy sauce. I will have to make this again.
Only channel I'll cook like as they put out recipes. Learning so much my guy!
Update this might actually be my favorite since penne vodka... like the chicken tasted like dumplings sooo fucking tender! I used beef pho broth leftovers and a good amount of salt but basically the same recipe. This is good man
I’ve been watching a bunch of videos on this dish to learn how to make it. All the others I’ve watched use bone in skin on thighs and no flour. HOWEVER, I like your take on it the best. That gravy looks really good. Thanks dude.
Great recipe. Hands down his best. Love the use of smaller pieces of chicken thigh and lots of sausage. Usually see the whole bone in thigh in this style recipe, with just enough sausage to add flavor. The thicker sauce is dope! This is how I make my scarpariello now and it’s a fan favorite!
Many Blessings to you.
Thank you for this recipe brother! This is the perfect type of dish to make its way into my monthly menu. One pot/pan meals for the win.
That really looks incredibly good.
Made this last night. my wife is GFDF so this was awesome just swapping the flour for gluten free. Such a good dish! Thanks!
You are an awesome chef !!!! This looks so delish , I am definitely making this dish … I usually get it at a restaurant , but homemade is better !!!! Thank you 🥰
Love this food channel. I will cook this recipe this weekend.
Looks great I am going to make this
this looks amazing
This looks delicious!
Outstanding recipe! I've been a lifelong fan of Chicken Scarpariello and made this recipe last night. Consider myself somewhat of a good judge of a good Chicken Scarp. Just perfect in every way! Very Well Done!! Never liked NOT using bone-in chicken until now....braising the chicken thigh w/ APF really makes is moist and delicious! Bravo!!
Looks amazing and no dirty dishes!
I had never heard of this dish before watching your video but I think my family will love it! Cannot wait to try this!
Made this for dinner tonight. It was delicious and jam-packed with flavor! It did take a long time to come together so be sure you have some time on your hands when making this meal. It was a perfect Sunday night dinner because of that.
This dish looks good , lots of diff flavors 💯👍🏽
Definitely a keeper. Tried it now 3 times and love how you can vary the flavor with the amount of peppers and pickling sauce. This is good comfort food.
The only quibble (isn't there always one?), is that the fried potato bed is too much trouble. We did it the first time and then switched to mashed potatoes. That isn't quite the answer but you need something carb-y to sip up the sauce and all. Gonna try stew dumplings the next time.
Thanks for sharing.
Stephen, your recipe inspired me to make the scarpariello tonight and it turned out amazing. I also borrowed your idea to stuff my Braciole with sausage vs prosciutto and it was incredible. I know you identify as an Italian grandma and it shows. Keep em coming brother.
This looks like it will go heavenly with rice!
Just made this today. Awesome recipe, delicious dish. Keep it up boss, you're a superstar. 🤩🤩🤩🤩🤩
I am making this soon definitely with spicy sausage. You always make me hungry.
First had this dish in an old school joint in Jersey a few years ago. Love, love, love this dish. Looking forward to trying your version. Keep the good stuff coming.
Also, you can also use bone in, skin-on thighs, sear the skin hard in the fat from browning the sausage, and then nestle them skin side up on top of the peppers, onions, potatoes, and sausage, use a little less stock and finish the dish in the oven instead of on the cooktop.
Longtime viewer, first time commenter…..Made this for my family for dinner last night and everyone went nuts. Thank you very much for sharing:) I love your content.
this looks delicious. adding it to my list
Soo Yummy thank you soo much for sharing your recipe and tips for cooking...I love cooking also