How to Make A New Weeknight Favorite, Chicken Scarpariello
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- Опубликовано: 29 ноя 2019
- Test cook Lan Lam makes Bridget a new weeknight favorite-Chicken Scarpariello.
Get the recipe for Chicken Scarpariello: cooks.io/2NPFXmM
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Wow I have never seen a pepper cut so beautifully. Didn’t even know that was a thing. Definitely making this tomorrow night
That pepper cutting technique is awesome thanks! ❤️☀️🌍✊
Standard kitchen technique.
@@supercooled shut up Karen
That recap at the end is very helpful, thanks!
I have made this recipe so many times, and it is easy and delicious! I only use thighs. For the italian sausage, I make my own ground sausage using Cooks Country’s recipe. It makes great leftovers, too.
I once didn’t have the hot cherry peppers, so I used hot banana peppers from my garden and added red-wine vinegar to add the brininess flavor to the dish; it worked perfect. Without the red wine vinegar, it just didn’t taste right. It was a great substitute.
What else would you serve with it? Please let me know
Thank you 😊
Leza De La Cruz last time i made it I served it with italian stewed cannelloni beans, and roasted broccoli. When serving the broccoli i drizzled a little bit of diluted homemade peach vinegar (the equivalent would be diluted red wine or diluted apple cider vinegar), You can also serve it next to any type of rice, and choice of vegetable.
Thank you so much. I'll have to give it a go 😉
Thanks again. I cook for my father in law 2/3 times a week. Always looking for new dishes. He is also diabetic. And he Loves food. I did think of a rice side and veg.. or a salad... Thank you so much for your time and input. Have a great weekend.
Leza De La Cruz the trick to serving a diabetic will be proper portions: 1 cup of rice should serve 4 to 5 people. Also, only serve 1 chicken thigh OR one leg per meal. And have half the plate full of his vegetable of choice for that day or week. 👍👍
Looks wonderful. Definitely making this. Lan Lam is terrific!
Did you make it?
Damn that oven is so clean
It's why God made interns!
They use new ones for filming purposes. Came from Lisa the tester's mouth.
@@HunterBidenCocaineBag I bought a Breville Airfryer last week. After 3 meals it's already showing grease baked in. I clean it every meal.
Great job. Looks delicious!
That is a great looking dish and must be so delicious and Lan did a great job of making it.
Love these recipe videos. thanks
More LAN please.
Mine is coming out of the oven shortly. Thanks Lan!
Thanks Lan and Bridget - looks great!
I make this often. Fantastic ❤️
This looks really good!
Excellent recipe!
Hmm... I just put thighs and breasts on the bone along with sausage, peppers, onions, garlic, oregano and quartered potatoes in a roasting pan with S&P a big glug of olive oil, toss it all together and roast for 45 mins to an hour, stirring halfway through. So easy to do it all at once, and the potatoes are gorgeous with the juices from the chicken and the sausage
once again, a great instructional video.
you might think i am crazy, but IMO, a few littleneck clams added to the pan just before it goes in the oven would add another dimension to this dish.
☮❤🙏
Nicely done!
I just made this today, I had been wanting to make it for a while now.
I used about 2/3 of the cherry peppers as to not over do it the first time. We probably could have done the full 1/2 cup of chopped cherry peppers. As well, I only had bone in skin on chicken thighs, which worked just great.
Overall, a new recipe in the rotation of week night meals. Really tasty.
Going to make it this week👍
I cannot recommend this recipe enough. Out of all the meals I make this is my girlfriend's favorite!
I just watched "Beat Bobby Flay" in which the contestant challenged chef with this dish so I wanted to check this out. I must say yours looked even better than either of theirs! Lol! Can't wait to try it.
Never heard of this chicken dish before. Seems interesting.
Nor had I. This is actually a very simple recipe that in our family was often made and served over a thin pasta or even rice (and sometimes sautéed in with a little white wine, and even sometimes lemon juice added to make that broth).
Love ATK and all that are in the test kitchen.
I didn't catch the recipe, but it want to marry Lan.
I could watch Lam all day. A wonderful, calm energy in the kitchen!
Could you use friggitell/pepperocini instead of the cherry peppers? If so I have everything I need to make this. Thanks
I cant imagine that doing anything bad other than taking the edge of the heat in the sauce.
Pepperocini wouldn’t taste as good and the skin is too tough following baking.
I couldn't find cherry peppers at my supermarket so I used jarred pepperoncini and used 5 just like the recipe. It was delicious!
I've never had pepperoncini. I always thought they looked weird all green and stuff. I buy Banana Peppers but have recently made my own pickled peppers. I used what looks like Mexican peppers and simply brined using 1 cup of water 1 cup of vinegar and 2 table spoons of sugar 1 salt and garlic.
So according to this chart: www.google.com/url?sa=i&url=https%3A%2F%2Fwww.reddit.com%2Fr%2FInfographics%2Fcomments%2Famn2wk%2Fmexican_chili_peppers_fresh_vs_roasted%2F&psig=AOvVaw3K1A2v1gSQB3TgO-f9gc0O&ust=1596597927083000&source=images&cd=vfe&ved=0CAIQjRxqFwoTCKCjk_XMgOsCFQAAAAAdAAAAABAD
They were either Anaheim or Chilaca peppers, the label from the ASian market simply labeled them as Mexican peppers. Also I just got my mind blown seeing fresco = fresh and seco = dehydrated? I never knew chipotle is simply Jalapeno dried up.
I'm going to try this with just chicken breast as I don't eat chicken thighs or drumsticks.
No
Troll I don't get triggered on social media, lol. Go back under your bridge and wait for billy goats to come over the bridge😂😅🤣.
Sharon Smalls chicken thighs are delicious to eat once you learn how to roast them...it’s integral to drain the fats occasionally while baking...my kids LOVE crunchy chicken thighs baked in the oven!
@ Sharon Smalls , ma'am , my wife likes boneless/skinless chix breast, i like skin on /bone in chix thighs, i like ribeye medium rare, she likes ribeye medium well. You eat it how you like it dear, you cooked it or paid for it at a restaurant, do not let folks tell you how it has to be eaten. It would be a boring world if all folks ate the same thing, cooked the same way. Enjoy your food as you like it ma'am, God bless
@@stevelogan5475
Thank you! I am 64 years old. I only like the chicken's breasts and wings. Many people find the taste of chicken thighs delectable and I'm fine with that, I just don't like the taste and on occasion, they have made me nauseous. Lol, I stopped liking them in the 1960s, so I'm not changing my mind concerning them and it's a different century. Remain blessed.
Could this recipe be done in a Dutch oven or crockpot?
👍👍👍
Forgot the fresh Rosemary!
What’s the oddball pan they’re using? My all clad skillet doesn’t have a helper handle
Could be this one.
www.williams-sonoma.com/products/all-clad-tri-ply-weeknight-pan/?pkey=s%7Call-clad%20skillet%7C112
It's a Cuisinart, stamped right on the helper handle. I do find it funny they are using that pan, which looks great, but the link in the upper corner is "buy our winning pan" and it takes you to All-Clad, yet that's not the one in this recipe.
Back to the background you go!
I think the name comes from the Italian designer Scaparilli
Keto friendly as well!
Sallie M not with the flour
This is a nice quick, easy recipe, i would assume the recipe came from Scarpariello's restaurant or Mr. or Ms. Scarpariello, lol, i have no idea where the recipe came from, lol, but it looks delicious
In Italy it doesnt exist, it's an Italian-American dish, probably created in NY or New Jersey. Pasta Scarpariello is a popular Neapolitan dish though.
@ @@profchaos9001 i agree my friend, i was just kinda making a joke. God Bless you & yours
Steve Logan yep i knew it was a joke, i just wanted to add a little history. Scarpariello = shoemaker in neapolitan dialect. Back in the days shoemakers were often paid in nature, mostly cheese or even tomatoes, lard, olive oil etc... so they often used these ingredients to make pasta. The original recipe includes pasta, lard or olive oil, garlic, tomatoes (you can use canned ones)' parmesan and pecorino, chili pepper.
@ @@profchaos9001 ty for the info my friend, very interesting, i'm 56, recently retired & fairly new to the internet, but i really like learning new things, i read quite a bit. God Bless you & yours. Are you by chance italian ? or do you just read a lot like me. Just curious, I'm irish
Lan did a great job!
Cook the sausage first ..peppers and onions next..then saute the chicken last...the pan drippings will flavor the chicken much better
This dish is so similar to Chicken Murphy, the only difference is that Chicken Murphy has chopped up potatoes in addition to the onions & peppers.
Lan shows this recipe in a more relaxed manner than some of the other videos. I consider this a good thing--I know this is a production but sometimes the interaction from the hosts seems a little more like a skit than a cooking show.
Very nice but more hot peppers w/ guts for me please
Naples, Florida here representing. If you ever visit, I would love to cook you a beautiful Haitian dish
On my way
Come on over!!
What's with the guy behind the door who keeps peering out? I've seen him in other videos
Went back to see, & sure enough, there he is. What is he holding? Is that a big kitchen knife? Let's hope it's all tongue in cheek, not meant to appear like an unhinged lurker.
No fingerling potatoes?
No white wine no pepadew peppers?
I'm impressed that the breasts were 161° F and the thighs were 175°F after twenty minutes in same pan in the oven. I must have missed the day that chicken cooking skill was discussed.
It's all said at the start. She is using bone in chicken breasts and she cut them in half so though bigger (so they get to temp slower) they won't be too much bigger than the thighs.
In one of their lemon chicken recipes the chef pulls the breasts from the skillet 3 minutes sooner than the thighs and drumsticks so that when everything goes in the oven it all cooks at the same time, which worked beautifully and I will do same on this recipe too.
Huh…I thought this dish usually had wine, lemon & rosemary.
Hmmmm.. I wonder what those naplenese think 🤔
Needs red wine vinegar and white wine...
I agree this recipe was very basic.
This tasted awful after it was cooked. This is one of those magical dishes that needs to be given an overnight marriage, like a red wine beef stew. The second night, the magic happened and this dish was added to the dishes for July/August when peppers are in abundance. A really great find
Rosemary not oregano
I brown the sausage first and then sear the chicken in the same pan, remove and do veg. So everything has the flavor of the sausage. Something I add potatoes., vinegar.
Just to add this woman is my favorite on Cooks country
She looks so scared to he on ATK
this is not how you make scarpariello, it is a simple and tastefull pasta dish and not this what you make. It doens't look like a scarpariello.
What is scarpariello?
You make it from a leftover tomato sauce or you make a new sauce, with frying a glove of garlic and tomatoes, then you put in the pasata, cook the garganelli al dente and you finish cooking the pasta in the sauce for 2 minutes. Then on a plate put over chiliflakes or fresh chili peppers and pecorino and parmigiano. That is what scarpariello is and not the fake dish you make.
You really don't know what the dish is and looks like, but that typical americans they think they can cook italian, but they don't and they don't make the dishes right because they really don't know what is the dish
You sound like a lot of fun at parties.
I never like these cooking channels I much rather learn from people who cook everyday, especially for authentic flavors.
Wow, that’s very far from the original dish !!!!
WARNING PAYWALL FOR RECIPE. THUMBS DOWN WITH ME PLS
Sorry but this is NOT Chicken Scarpariello. No wine, no potatoes, it's not what you say it is.
Nice Rack. And I don't mean Oven...😝
No hate but it feels like like I’m listening to a surgeon or astronaut cooking.
I do not do laundry : extreme cheapskates... is this the same women
Chicken is uncooked for my taste
Lam is pretty for her age
Angel Bulldog
Some people try so hard to find the negativity in an honest compliment. You’re displaying the very symptoms of someone like this.
I think you probably weren't aware that most ladies would not consider your comment to be a compliment. It's akin to saying, "you did a good job for a woman." Well, either I did a good job or I didn't. Perhaps you haven't experienced something like that, but for the millions of us who have, we would actually view it as a backhanded compliment.
And, I'm just wondering, what age do you think Lam is? And what if she's actually younger than you think? Would she still be pretty? I hope so.