Such a lovely person, Ive always been impressed with her recipes and the easy, straightforward preparation. Between Laura and Chef John my cooking skills are about 1000% better!
Looks amazing! Love your recipes. Wondering what you would serve this with? Also, would it be ok to use fresh hot peppers? My garden is full of them atm. :)
I prepared your dish tonight. It was awesome! I don’t think the cherry peppers we can get in FL are the same ones you use, plus they weren’t sliced. So I used hot Italian sausages to bring some heat to the dish. Overall, we’ll keep it in rotation!
My favorite, restaurants use boneless chicken it definitely looses something! Thanks for the recipe, now I can make it! What are you serving it over! My friend use to put potatoes in it! Looks scrumptious! 😋😋😋
I was so nervous at 9:44 when I thought you were going to forget the chicken juices. Shopping list for this week no includes pickled cherry peppers and Italian sausages. Thanks LV
I’m a lifelong pickled Cherry pepper addict and chicken scarp over garlic roasted potatoes is my birthday dinner every year. It’s fun seeing other people’s renditions of it.
Young lady, very nice recipe, here in Kentucky many people have what we call honey holes where morel mushrooms grow, everyone's spot( s) are kept secret, but they would go in this recipe also & everything else the same as your recipe
Such a lovely person, Ive always been impressed with her recipes and the easy, straightforward preparation. Between Laura and Chef John my cooking skills are about 1000% better!
Finally I'm getting active notifications again. Thank you for the recipe, I just got 5 fresh chickens and I wanted to try different recipes.
Love this! What would you serve with this? Rice, pasta, potatoes or what else?
We tried this when you posted this and it was amazing. Making it tonight and wanted to watch you while I eat lunch lol ❤
This recipe looks amazing! I would love to make this dish for Christmas Eve Eve. Would it be possible to prepare the day before and bake the next day?
laura sei la migliore 🙌🏼🙌🏼😊😊 non vedo l’ora di provarlo 😁 conosco questo piatto ma non l’ho mai provato 👌🏼 un giorno forse 😁
Where can you buy that large shallow Dutch oven. I love it!!!
I love the pan, what brand is it?
Le Creuset.
This looks delicious! Can’t wait to try this!
Thank you for a such a wonderful recipe, it was very simple to make, and absolutely delicious!
This is another great recipe I need to make. Thanks for sharing this
Just learned your vanilla gelato, and now this wonderful dish...you are elevating my skills big time! Thank you Laura!
This looks so good I can’t wait to try this dish!
hehe, agree!
GIVE THIS WOMAN HER OWN FOOD NETWORK SHOW!!!
Such a great low carb meal idea! Added to my list of recipes to make this Fall 🧡
Looks amazing! Love your recipes. Wondering what you would serve this with? Also, would it be ok to use fresh hot peppers? My garden is full of them atm. :)
I would serve it with angel hair pasta or some plain jasmine rice
I prepared your dish tonight. It was awesome! I don’t think the cherry peppers we can get in FL are the same ones you use, plus they weren’t sliced. So I used hot Italian sausages to bring some heat to the dish. Overall, we’ll keep it in rotation!
Color=Flavour™
I’m gonna try this one. Looks delicious, thanks for sharing!
Looks really delicious!!! My mouth is watering!!!!
I love all your recipes!!!!!
I’m making this tonight. I can’t wait to eat it 😍😍
It's so fun for me to watch this great cooking show.😀
Laura, this looks delicious. I can’t wait to try it.
Gurl u need ur own tlc show . I love ur cooking n interaction
I need to wait until AFTER you post to begin my weekly meal planning. Lol
The food looks delicious 😋 !
Thank you for this wonder amazing dish!
Just made it. Didn't turn out anything like Laura's but it's not bad and I'm glad I did it. Biggest mistake was not thickening my sauce enough
Tried it multiple times and it was delicious but I just added a lot less pepper and in some cases just left it out
Looks very delicious😋
The food looks very delicious and amazing 👍😋
Bravo Laura❤
Looks good!
Gonna make! Perfect for fall!
What happens should one use "fresh" rosemary and regular wine, or even Red Wine Vinegar? Does the Flour contain any type of salt or sugar/s?
ommmmmg that crispy chicken looks TO DIE FOR
Looks amazing
My favorite, restaurants use boneless chicken it definitely looses something! Thanks for the recipe, now I can make it! What are you serving it over! My friend use to put potatoes in it! Looks scrumptious! 😋😋😋
I can hardly wait for each new recipe 😍
I was so nervous at 9:44 when I thought you were going to forget the chicken juices. Shopping list for this week no includes pickled cherry peppers and Italian sausages. Thanks LV
anyone else start drooling when that came out of the oven 🤤
I never knew about this dish before! However I love it!
First time making this and omg so delicious 😍
Looks easy and as always, Delicious!
I love you guys so much ❤️❤️
I use the same glass😁😁😁
Can I use Red wine instead?
so what temperature for oven ???
I’m a lifelong pickled Cherry pepper addict and chicken scarp over garlic roasted potatoes is my birthday dinner every year. It’s fun seeing other people’s renditions of it.
Love your knife! Is in linked on your IG highlights?!
Nvm just got to the part where you answer this 🤣
Imma give this a try for sure 👌
I love all your videos !! Yummy food! U go girl!!
Meal prep for this week, bay-bee!
That looks amazing!😸
dessert recipes for the fall please !!!!
Amazing as always
I don’t seem to be able to find the recipe on your webpage. ??
Looks delicious!
Looks absolutely delicious Laura 👌❤
This looks so good! 😱
This is soooooo delicious 💗💗
Looks phenomenal 😋😋😋😋
Lauraaaa I watch your videos and want to make the dish that night but the recipe is never up in time😆
Bravisimo! I will be giving this a go! Thank you Laura : )
When will this recipe be posted?
I love you so much Laura ❤️❤️
We don’t have your sausages what can we substitute it ?
Young lady, very nice recipe, here in Kentucky many people have what we call honey holes where morel mushrooms grow, everyone's spot( s) are kept secret, but they would go in this recipe also & everything else the same as your recipe
Looks delicious would love to see you make pupusas and show El Salvador 🇸🇻 some love
Where did you get the pot from?
I think she grows her own.
sounds great
I’m making this next week
Looks so good tfs 👍😊
Thx Laura very nice I will do it God bless
My mouth was watering watching you try the sausage 😜
Good recipe 👏🏻👏🏻👏🏻
Hi Laura love your recipes ❤️🇨🇦
Another great video and meal 🥘
Please post pan info. Thanks
Delicious!
Yummy!
Fun fact : Flour won't thicken until after boil temp is reached.
Salivating
Yummy looking
What is the substitute for the wine?
LMAO when you cook wine the alcohol is completely gone
Thankyou Dave
Mouth watering 😋
Delicious 👏👍💕
Laura continues to make me a better house wife
Can you make chicken cacitore? Sorry oif i spelled it wrong, Laura.
Pollo alla cacciatora...good
yum
She didn’t say what she served it with
❤️❤️
Sunday dinner...
1st view 1st like
Stay blessed dear
👏🏻
Selena Gomez and you both have matching knives 🥰
👌🏾👌🏾👌🏾👌🏾👌🏾👌🏾
Zaberdest
👍🏻👍🏻👍🏻👍🏻
Super 😋 👌 👏 gnamm