Chicken Scarpariello
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- Опубликовано: 26 авг 2024
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheK...
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Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen
Such a lovely person, Ive always been impressed with her recipes and the easy, straightforward preparation. Between Laura and Chef John my cooking skills are about 1000% better!
Finally I'm getting active notifications again. Thank you for the recipe, I just got 5 fresh chickens and I wanted to try different recipes.
GIVE THIS WOMAN HER OWN FOOD NETWORK SHOW!!!
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This looks delicious! Can’t wait to try this!
This is another great recipe I need to make. Thanks for sharing this
We tried this when you posted this and it was amazing. Making it tonight and wanted to watch you while I eat lunch lol ❤
Thank you for a such a wonderful recipe, it was very simple to make, and absolutely delicious!
Thank you for this wonder amazing dish!
I was so nervous at 9:44 when I thought you were going to forget the chicken juices. Shopping list for this week no includes pickled cherry peppers and Italian sausages. Thanks LV
Looks really delicious!!! My mouth is watering!!!!
I love all your recipes!!!!!
I need to wait until AFTER you post to begin my weekly meal planning. Lol
Just learned your vanilla gelato, and now this wonderful dish...you are elevating my skills big time! Thank you Laura!
Gonna make! Perfect for fall!
It's so fun for me to watch this great cooking show.😀
I’m gonna try this one. Looks delicious, thanks for sharing!
Looks very delicious😋
laura sei la migliore 🙌🏼🙌🏼😊😊 non vedo l’ora di provarlo 😁 conosco questo piatto ma non l’ho mai provato 👌🏼 un giorno forse 😁
This looks so good I can’t wait to try this dish!
hehe, agree!
Looks amazing
Such a great low carb meal idea! Added to my list of recipes to make this Fall 🧡
I prepared your dish tonight. It was awesome! I don’t think the cherry peppers we can get in FL are the same ones you use, plus they weren’t sliced. So I used hot Italian sausages to bring some heat to the dish. Overall, we’ll keep it in rotation!
The food looks delicious 😋 !
Looks good!
I love you guys so much ❤️❤️
Bravo Laura❤
The food looks very delicious and amazing 👍😋
I’m making this tonight. I can’t wait to eat it 😍😍
Tried it multiple times and it was delicious but I just added a lot less pepper and in some cases just left it out
Imma give this a try for sure 👌
I’m a lifelong pickled Cherry pepper addict and chicken scarp over garlic roasted potatoes is my birthday dinner every year. It’s fun seeing other people’s renditions of it.
I can hardly wait for each new recipe 😍
I use the same glass😁😁😁
Gurl u need ur own tlc show . I love ur cooking n interaction
I love you so much Laura ❤️❤️
I never knew about this dish before! However I love it!
Just made it. Didn't turn out anything like Laura's but it's not bad and I'm glad I did it. Biggest mistake was not thickening my sauce enough
This recipe looks amazing! I would love to make this dish for Christmas Eve Eve. Would it be possible to prepare the day before and bake the next day?
Where can you buy that large shallow Dutch oven. I love it!!!
anyone else start drooling when that came out of the oven 🤤
Looks easy and as always, Delicious!
Love this! What would you serve with this? Rice, pasta, potatoes or what else?
ommmmmg that crispy chicken looks TO DIE FOR
Laura, this looks delicious. I can’t wait to try it.
Meal prep for this week, bay-bee!
First time making this and omg so delicious 😍
Yummy!
I love all your videos !! Yummy food! U go girl!!
That looks amazing!😸
Thx Laura very nice I will do it God bless
Yummy looking
I love the pan, what brand is it?
Le Creuset.
My favorite, restaurants use boneless chicken it definitely looses something! Thanks for the recipe, now I can make it! What are you serving it over! My friend use to put potatoes in it! Looks scrumptious! 😋😋😋
sounds great
Looks delicious!
Mouth watering 😋
Amazing as always
Delicious 👏👍💕
dessert recipes for the fall please !!!!
yum
Looks phenomenal 😋😋😋😋
Bravisimo! I will be giving this a go! Thank you Laura : )
I’m making this next week
Looks absolutely delicious Laura 👌❤
Yummy 🤤
This looks so good! 😱
Hi Laura love your recipes ❤️🇨🇦
Looks amazing! Love your recipes. Wondering what you would serve this with? Also, would it be ok to use fresh hot peppers? My garden is full of them atm. :)
I would serve it with angel hair pasta or some plain jasmine rice
Another great video and meal 🥘
Delicious!
Young lady, very nice recipe, here in Kentucky many people have what we call honey holes where morel mushrooms grow, everyone's spot( s) are kept secret, but they would go in this recipe also & everything else the same as your recipe
This is soooooo delicious 💗💗
Looks so good tfs 👍😊
Salivating
Good recipe 👏🏻👏🏻👏🏻
Looks delicious would love to see you make pupusas and show El Salvador 🇸🇻 some love
My mouth was watering watching you try the sausage 😜
What happens should one use "fresh" rosemary and regular wine, or even Red Wine Vinegar? Does the Flour contain any type of salt or sugar/s?
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so what temperature for oven ???
👏🏻
Lauraaaa I watch your videos and want to make the dish that night but the recipe is never up in time😆
Laura continues to make me a better house wife
👌🏾👌🏾👌🏾👌🏾👌🏾👌🏾
👍🏻👍🏻👍🏻👍🏻
We don’t have your sausages what can we substitute it ?
Fun fact : Flour won't thicken until after boil temp is reached.
Love your knife! Is in linked on your IG highlights?!
Nvm just got to the part where you answer this 🤣
I don’t seem to be able to find the recipe on your webpage. ??
Where did you get the pot from?
I think she grows her own.
Can I use Red wine instead?
1st view 1st like
Stay blessed dear
Zaberdest
When will this recipe be posted?
Please post pan info. Thanks
Super 😋 👌 👏 gnamm
Sunday dinner...
❤️
🤍💛🌹🤞Stay Safe🤞🌹💛🤍
What is the substitute for the wine?
LMAO when you cook wine the alcohol is completely gone
Thankyou Dave