how to make RED WINE BRAISED SHORT RIBS
HTML-код
- Опубликовано: 16 июл 2024
- When done right, red wine braised short ribs can be as delicious as anything. But don’t be fooled into thinking there is some fancy technique behind it. It's actually very, very simple. The technique is called, “braising”, and it’s a technique that can be applied to any tough cut of meat. So pay close attention…if you can tackle this, a world of opportunity opens up in your kitchen. Plus, once you learn this, you could make the Short Rib Grilled Cheese from my food truck that was designed to not be so easy to make at home.
#ShortRibs #BraisedShortRibs #NotAnotherCookingShow
MASHED POTATOES RECIPE:
• the SECRET to PERFECT ...
AB'S BATTLE OF THE KITCHENS:
/ @smokinandgrillinwithab
PATREON:
goo.gl/5Nr1oB
RECIPE
www.notanothercookingshow.tv/...
(Website Design by: www.kristasdesignstudio.com/)
GEAR (My Amazon Store)
www.amazon.com/shop/notanothe...
MERCH:
teespring.com/stores/snacks-m...
Music By Not the King
/ coreygagne
Download for free on The Artist Union: theartistunion.com/tracks/64b716
INSTAGRAM:
/ thefoodfreakk
FACEBOOK:
/ notanothercookingshow
TWITTER:
/ nacookingshow 
Развлечения
For anyone really wanting to know. This is the best thing I've ever put in my mouth. Also, I have watched and made every single Gordon Ramsey dish on youtube and eventually you run out and need to find someone else to learn from. I have found a few here and there that were just eh, but when I found this channel and tried some of the dishes I new this guy was legit. The Penne ala Vodka is to die for and I am making philly cheesesteaks today. Keep em coming dude. Awesome work!
I made the shepard's pie and I had the same experience. Perfect.
This and and chef John from foodwishes are the best channels for guaranteed tasty dishes
I just made this. HOLY SHIT, f'ing amazing man. good god.
Making this for the second time today. Also did the Pasta with Bolognese Sauce...Holy Cow! Got rave review over the ziti and penne with vodka. Have onions pickling in the refrigerator. This guy knows what he is doing and had a great teaching style. And the food!!!!
willy johnson....the sound of that guys voice on food wishes sends me into seizures...I don’t know how anyone can listen to that.
I've made these three times now and it's honestly my favourite thing to make, never delete this video because I refer back to it every time!
i must ditto what Justin just said. i'm 66, been cooking all of my life, rarely eat out anymore, have owned 3 restaurants and cooked in many more. let me say, we, y'all are lucky to have this channel and this guy to learn from. he knows what he's talking about without any attitude. his instruction is succinct and he keeps it simple, explanations are great. he's focused and his intent, to teach you and help you, is obvious and greatly appreciated by me who also loves to teach! Bravo!! hopes for continued success, i don't even know what your name is!!
That’s nice to hear and thank you for seeing that. Much love to ya!
Short rib looks phenomenal! Send me some!? Yes PLEASE!
I’ll send some over in an uber plane...they those...right?
GUGA!
When 2 of your favorite channels meet!!
Guga!
Guga for what techniques work, Not Another for how to make a great meal!
I would qualify myself as a PRETTY qualified at home chef. With that said, there are 2 recipes that have made my husband say "Oh my god, this is so good." This is one of those recipes. Thank you for not only this recipe but the knowledge that inspired research around browning/braising/etc. You rock!
I could qualify myself a astronaut, doesn’t mean NASA gonna hire me.
What’s the other recipe?
This recipe is the TRUTH! Incredibly flavorful, and the ribs literally fell off the bone. I used an Instant Pot, and the taste was just as if I had it in the oven for hours. My husband was a very happy man with this dinner. Thank you so much for sharing your gift with us.
making this tonight! i found your channel on monday and this is the third recipe i’m making this week! i made the roasted summer tomato sauce, weekday sauce with meatballs last night was AMAZING! the meatballs just melted in your mouth. my husband loved the sauce, he said don’t try to give him jar sauce ever again lol. my short ribs are in the oven now and smell delicious! i really love your channel and i appreciate the time you put into your content. i’m not a huge cooker lately (39 weeks pregnant), but you’ve really inspired me to cook again. i love that your recipes aren’t just recipes you educate us on why you’re doing things the way that you’re doing it, or why it’s important to use specific ingredients. thank you and can’t wait to try the rest of your recipes!
love your story!
Dude I love your channel because you break it down in such a thorough and positive way, it seems easy to cook and you really explain your methodology in such a way a beginner can learn some really good cooking tips while also learning an achievable recipe.
This is my new favorite cooking show!
me too
made the pickled red onions today! lol
Such a good point on the bone-in vs. none-out short ribs. I’ve always felt the same way. Love your work!
Made this for me and my girl yesterday and it came out fantastic. For sure one of the best things I’ve made. Really appreciate your content. I like that a lot of your videos are centered on teaching techniques and not just recipes. I’m not an experienced cook, but I’ve realized very quickly that learning techniques is much more important than learning recipes.
I made this last night for a farewell dinner for a friend....Everyone was in awe!!! I have to say it’s probably the best thing I have ever made, including your mash potatoes. Such an easy relaxing recipe and the flavors were out of this world. Thank you thank you thank you!!!
Sadly I only have 3 left for your grilled cheese Monday.
Definitely trying this week! Just found your channel and have been making my way through your videos, love your explanations, filming style is also always beautiful and wonderful quality!
I love braised short ribs too. When my mom was alive, I would drive all day from Michigan to Delaware think all the way there about the short ribs my mom prepared just for me. LOL! Thank you for the recipe.
This was one of the most informative episodes on braised short ribs that I have seen. I didn't realize that you could get them boneless or other variations. Thanks!
So i made this tonight, and even though i couldnt find boneless at the store near me, it turned out so well! Thanks for the recipe! 10/10
I'm making it tonight and i couldn't find boneless either ... glad to hear it worked ... haha
Ok. Thank you. This was delish! Made it today and only one misstep --I threw in the reserved drippings from the frying before putting it in the oven - I don't know what I was thinking. I had more oil to scoop off the top and the consistency of the sauce was a bit thicker but no problem. I also decided to let it sleep overnight so I will make the potatoes tomorrow instead. Thanks again.
Hey bud, this sounds weird but that was the most relaxing cooking video I’ve ever seen lol. Comfort food now conveys through the viewing experience? Lol
This dish was amazing. Everything we have tried from here was the best!! The short ribs melted in your mouth and the gravy was really good.
Finally got around to making this, and it came out amazing! One of my favorite meals I've made at home in awhile, and worth every second. Great one for a cold Sunday. Thanks and keep up the great content!
So glad to hear it
I just made this for a company dinner, and everyone loves it! Amazing flavors and textures all around, thank you so much for the recipe! ❤️❤️❤️
Love the channel. Just got around to making this tonight - at last - was awesome!! And yes.... of course I saved some for later on a couple grilled cheese sammy. Thx so much Stephen!
Omg! I have been binge watching your channel! Everything looks so good and you have rekindled my love for cooking! Can't wait to keep watching! Thanks for sharing!
I used your short ribs recipe/process and then made your food truck sandwich with the leftovers and they were both amazing. After I refrigerated the leftovers I skimmed the fat layer off and put it in a small jar so I can reuse it in my next braise. FLAVOR COUNTRY! I also watched a lot of other braising videos but yours was the best quality by a long shot.
Your channel is truly amazing. Thank you so much for all these videos!
Dude, just started watching you a week or so ago. Had it on repeat ever since, subscribed, this is a great channel. Great stuff for everyone to learn. From one Italian-American to another, well done!
When my sister made this for us at the restaurant it was one of the best meal i've ever had. amazing flavors, then she makes it now for me on my birthday. she makes it with parsnip and i love it! Now my sister is not near by. love this video so simply explained.
Yesss!!! Just bought my short rib!!! So excited thank you SO much for sharing!
Love the passion for cooking man, seeing people who love their craft is always a pleasure.
Love how amazing you cook and the length of the videos is perfect for my gold fish attention span. Just long enough to make me cook like a pro man. Keep it up.
Glad to hear it Garrett! Thank you!
Ok im italian and you deserve my subscription.. you have a very italian hint in your cooking
That's because he's Italian.
Oh my gosh, it's miraculous that no one has disliked the video this far!!!!!! I'm really impressed with the scientific vocabulary that you used in this video. Osmosis is the correct term! Could you perhaps do more videos like this where the leftovers can be created into another completely different dish?
I love these videos! Keep it up! The food truck video was especially touching.
Another awesome episode can not wait to put this one on the table for the family!!! I have learned so many things from you videos and I am cooking with confidence now! Thanks as always sir.
Thank you James! love hearing that!
Just made it this weekend. It turned out AMAZING. I blended the sauce and the veggies, perfect for the mashed potatoes. 10/10 recipe!!!
ohhh, I am making this for my husbands birthday, this is right up his alley. Looks delicious!
Just made this today and it was amazing! Thank you!
Made these last night and they were so so good! Had braising liquid left over (only had three short ribs) and will use that for a beef stew later this week. Flavors are on point!
You're a cool dude. Thanks for all you do and show us. Cant wait to try this
Just became a patron after trying out this recipe for myself and let me tell you this was probably one of the best tasting dishes I’ve ever cooked! Thank you for sharing your amazing recipes in an easy to follow way to all of us for free! I’m definitely going to be pickling some red onions and jalapeños tomorrow for the short rib grilled cheese sandwich in the near future! Peace brother!! ✌️
Bringing good quality cooking to the home. I can't wait to watch the family devour this and say 'put this on the cook again list' in the knowledge that I cooked it thanks to you.
Loved the pasta videos but this just blew me away. Love the next day grilled cheese as well. So happy you popped up on my video suggestions.
Thanks do much Stuart! That’s nice to hear
I followed the recipe and it came out so good on the first try!
Great recipe. I made this several times and it is fantastic. Also made the mashed and the grilled cheese with the leftover short ribs. All were fabulous. Thank you!
Love these kind of pots, especially during the winter time on a sunday and easy to make.
I love your approach to cooking - minimal, extremely thoughtful and stylish
This such a good show lol. Wtf? How is this just popping up?
RUclips algorythm kicking in. I like his videos so much ive considered disliking them because I know it just means more viewer interaction for RUclips. haha
I love this guy's cooking show. He makes it look so easy. Trying his short rib recipe tonight.
This looks so beautiful I could cry:) The lesson about the short ribs and denaturing of protein was great, too:)
I did your recipe and it turned to be very good my kids love the stew and the mashed as well
Thanks for sharing !
Absolutely great video. You do it every time, that Short rib grilled cheese sounds awesome as well. Thanks for sharing
Thanks dude!
Oh my goodness, just tried this and it was awesome!
Super easy and so good! Thank you so much!
Everyone loved it. A must make.
Great explanation and great cook as always. congrats on the success and cooks you have been doing lately!! i would pay for this any day!! great cook!!
I love my new "Hate less cook more" sweatshirt almost as much as I love your videos. My 4yo is watching with me and getting into cooking as well. TY
Looks delicious!!
I'm glad I found your channel .
Thanks for taking the time to make
Your videos..
I have never been so excited for an upcoming episode... can’t wait for the grilled cheese!!!
I love making the seitan versions of your recipes, so good!
Made this on Sunday. Great recipe...thank you for sharing.
I watch your channel religiously, but other than weekday sauce, I've never actually made any of your recipes. Well, I'm making this for dinner tomorrow night and I couldn't be more excited. It looks incredible.
This,young Chef is really talented. His passion, and ability to explaine the WHY, as much as the HOW is commendable. Thank you
I made this dish and it was spectacular. Thank you.
Yo I dig all your vids bro!! Your truly an inspiration to people . I've always known my way around a kitchen but your def inspiring people. Thanks 💪
Fantastic recipe. Found your channel today because I was craving this dish. You made it so easy to follow. The result was fantastic. I'm thinking about adding mushrooms next time or maybe over a mushroom risotto
While searching for short ribs recipes I found you and ALL of your amazing videos!
This dish together with UR mashed potatoes YUM YUM YUM 😋😋 Clearly you are a fan of Kerry Gold Irish butter ☘️ (the land of my birth) so now you know, that I know, that YOU ARE THE BOMB!!!
You and I created cooking channels at almost the same time. I saw one of your first videos on reddit when you used to promote yourself on there. You’re amazing man. You do great work. You’ve blown up super fast. Congrats mate 👍🏻
Just finished the braising and reducing and the pan is in the oven.
Looking forward to impressing my two sons and one husband. Thank you for such a clear recipe.
I've been gone for a week and a half went to buy an old 64" chevy out of town and boy did I miss the hell out of you Steven lol. You know after a long day of work then feeding the homless you are my go to relaxation ! This dish looks so satisfying my Lord I wish I could just reach thro this vid and take a bite out of it yummm.Awesome vid brother as usual your Amazing ! Thanks for sharring God Bless 🙏💜
Thank you as always Ricki!
Mine are in the oven right now!! Everything went smooth. I did get my ribs at a high quality meat market but they only had bone in. I’m sure they will be delicious. I have seen many recipes for this but yours is the first that looked easy enough to try.! New subscriber!
Great recipe as usual Steve and that my kind of meal really delicious. Keep up the good work.
Pettiest short rib I've ever seen. Bravo, you covered it. Denature and enjoy. I get suddenly hungry every time I watch you cook.
Loving these videos! The best on RUclips 👍
found your channel a few weeks ago..been on a diet so awarded myself with your short ribs!!! made the today simply awesome....cant wait to try out many otters i have picked out...a Giant Thank You!
Snowy day in NY making this tonight. Perfect! Can’t wait!!
Doing this right now and I’m very excited, thank you so much for your fantastic videos, much appreciated 🤘🏻
WOW!! Cannot get over how tender those turned out. They look absolutely amazing Steve! Will watching Saturday to root both of you guys on. :)
Just made these. Turned out great!
Thank you do much for the most amazing recipe ever!!! I made it and it was beyond a hit. This is thanks to you and your channel! Grilled cheese is next.
Love how you served this on top of the potatoes..! And thanks for the tip on using string on the herbs for easy removal. Awesome video great music. New sub and rang that bell. Thx for sharing
I literally make this like twice a month. Always comes out so good. The mashed potatoes too. Thanks yt man ❤
I learned so much! Thank you for taking the time to make and explain this dish. And Awesome video editing. please keep it up!
Just finished cooking/eating this. Shit was banging, good looks on the recipe/technique. I feel like half of this video was basically your Bolognese recipe, so definitely learning a lot about flavors.
Looks amazing and simple. Doing this tomorrow!
You really understand cooking, thank you for your videos.
Thank u so much for your videos. Short, to the point, & informative. You are easy to watch, (& not just because you are Handsome). I love the way you explain things & answer all my questions w/o my even having to ask. You r very down to Earth & Encouraging. U make even those of us who are not Chefs feel confident to try! Thx!!!
Steven that was an awesome video. I’ve done dozens and dozens of cooks and have never done short ribs but learned a lot from this cook. Very entertaining and loved your ending LOL. Looking forward to this Saturday May the best man win. Cheers
Thank you so much man!!
Excellent Channel!! Your techniques are flawless!
Great video homie, first time watching and I'm really impressed. Awesome!
That looks awesome Steve! Adding this to the menu
Thank you for this! The family loved it
Thank you!!! This was superb! I've only recently subscribed but already have tried three of your dishes! Thank you! 🥰
You are a very professional and knowledgable chef!
Yooo I just barely stumbled in to your channel and I already know I like your style of cooking, awesome work !
I could watch you forever , i am just amazed by your voice, effortless thorough ability , level of knowledge with food your are just so precise . I can’t wait to try this ! 😁😁
Ah you’re too nice
Made this tonight when I got home from work, was so excited to try this that I missed the 3 hour bake time! 😂 It's ok though because I got the best midnight snack I've probably ever had!
Omg! A wealth of information each time! Learning a lot in all your short videos! Kudos to you and your team!
Thank you!! And I wish I had a team! Haha
I can't explain it, but I get super excited whenever I see one of your videos. I see you've used ingredients from Stew Leonard's before and that tells me you're not too far away. I'm happy to live somewhere in your food circle - keep doing what you love!
So nice to here that! And yes!! We neighbors!! See ya at stews!
This is a beautiful recipe. Great job!
I love making braised short ribs but I've always used bone in... I am totally trying these next time. As always, thank you for another great recipe.
Speechless. I cant wait to try this. ty sir! 😁
Love your videos bro, easy to follow descriptive and great recipes. 👍