something i love so much about this channel aside from the photography, editing, information, interviews, and good descriptions of the dishes is the human element. it’s very fun to see how passionate you two are about food. there’s something so special about seeing someone go “holy shit” and lose composure after eating an amazing dish. i love the formal lack of formality when you guys eat good food. the excitement and passion really shines through
I stumbled across your channel yesterday while doing some research on Michelin starred restaurants for my up coming trip to Chicago… You two have quickly become my new favorite foodies to watch. The quality of your videos is very impressive as well as the commentary/description of the restaurants food and service that you visit. This channel deserves far more attention and subscribers than it currently has, I will do my part to make my fellow foodie friends and family members loyal subscribers to your wonderful content. I look forward to your future posts on all things to do about fine dining, I sincerely wish the best for you and yours.
Hi there! Thanks so much for your comment and kind words, means a lot! We appreciate it, and for connecting us with your foodie friends 🙏 Excited to share more adventures and wishing you all the best too!
Something I love form the staff in this amazing restaurant is that they take there time to explain the dish without it getting boring. Sometimes they go so fast that you dont hear half of what they explain. Here you could understand everything and they are so relax and precise. I would love to go here one day!
My first comment on any of your videos though I must say you guys deliver great content. This particular one is top notch. The way you describe flavors and texture is always on point. This restaurant is on my list for sure. Best of luck with your channel and you two compliment each other very well.
Wow, this place looks amazing, loved all the staff explaining the dishes too and hearing the comments from the chefs. Loved every course and what a way to finish
another outstanding video..everything gets better and better.. the photography, editing, sound..etc..I appreciate all the long hours of work that must go into finishing them
@@S3Lifestyle by the way, next time in NYC, I highly recommend doing a video for HUSO by Buddha Lo..he's brilliant..also, so sad about James Kent, huh?
Wow! some really different flavour profiles throughout the menu - kudos for taking the behind the scenes shots and interviewing the Chef! this makes the videos more interesting in my opinion, great job as always.
Exceptional content as per usual, you guys are crushing it! I LOVE your videos and one thing I appreciate is your down to earth personalities. Always seem so grateful for your experiences at these magical places. Respect 💗
Thanks so much!! We're truly always humbled to be able to experience these moments, and it makes it extra special to be able to share it with you guys and bring you along the meal with us :) Thanks for the love and continued support!!
This flower, which is called Sichuan bottom, is also known as Jambu. I was both surprised and happy to learn that this product, which is widely consumed in the north of Brazil and grows in the yard of almost every house, is being used in a 3-star restaurant.
That looks like an amazing place, and I was super excited to see a new three star, especially Edip since he was already cooking super exciting food at Les Deux in Munich. This menu…surprised me. German three stars are usually quite traditional in what they serve or, if innovative, have clear Germanic roots, but in his cuisine and in his wine pairing, it seems as though Sigl and his sommelier really wanted to be firmly in both camps. It was an “international” menu, after all, so while some dishes (like the char and the sweetbread) were in tune with the region, we also see a lot of flavors and ingredients that can find a place somewhere else (saffron ice cream, tuna/ponzu). Same with the wine. But altogether, it looks really nice. Did you guys stay at the hotel and experience the spa at all? I’m curious how you guys liked that if you did!
You're good! What we didn't mention in the video is that they offer two menus, one more traditional from the region and the other influenced by Edip's world travels. They curated a mix of both for us to showcase a more broad range of their offerings! Yes, we did stay at the hotel, although most of our time was spent filming and we weren't able to try the spa! All in all, a beautiful and lovely experience and stay!
Looked spectacular. I've not been to any 3*s in Germany, but some excellent 2*s - bianc in Hamburg, Lafleur in Frankfurt, Tim Raue in Berlin and most recently, Atelier and Esszimmer in Munich. All well worth a visit if you decide to slum it with some 2*s ;) Wasn't as taken with etz in Nuremberg, which is quite experimental, and Süllberg outside the centre of Hamburg (which hasn't been in the guide for a while now).
I won’t be paying for the lifestyle access, paywalled content isn’t for me. You guys make great content here on RUclips and I look forward to your next reviews.
Your reviews are good @S3Lifestyle It is like a Michelin guide. I appreciate the passion for high quality food and wines which is very rare nowadays. Thank You.
Although I’m sure your judgements are worthy. I’m just curious. I read a little of your bio’s on your website and couldn’t see anything that showed a background in food or drink and therefore wondered, other than eating at a significant number of restaurant what experience you have in the restaurant industry and therefore how you have an in depth knowledge of what you are eating?
I am curious about how you manage to have that luxury experiences… You look very young!!! If your husband pays all it is ok… But I am really curious about how you can afford this!😊
Fair but he’s definitely elevated and made the cuisine his own. Something can be inspired and original at the same time. These dishes are masterpieces.
Mustard+Butter is a very classic german "butterbrot". It's very much a prussian/eastern influence rather than french. The french part here is the brioche i guess. But as alway in europe: things aren't as clearcut.
Just looking inside the place will set you back a hundred dollars 🤣😂🤣😂 Talk about waste of resources?? Look at the star restaurants!!! Too much water, electricity wasted on one little item
Fantastic restaurant editing and content but most annoying food bloggers on youtube. Tone the reactions down guys...super sickly watching you both eating.
something i love so much about this channel aside from the photography, editing, information, interviews, and good descriptions of the dishes is the human element. it’s very fun to see how passionate you two are about food. there’s something so special about seeing someone go “holy shit” and lose composure after eating an amazing dish. i love the formal lack of formality when you guys eat good food. the excitement and passion really shines through
Awh thanks for sharing, what a nice thing to say :) Makes us happy to hear :)
I stumbled across your channel yesterday while doing some research on Michelin starred restaurants for my up coming trip to Chicago… You two have quickly become my new favorite foodies to watch. The quality of your videos is very impressive as well as the commentary/description of the restaurants food and service that you visit. This channel deserves far more attention and subscribers than it currently has, I will do my part to make my fellow foodie friends and family members loyal subscribers to your wonderful content. I look forward to your future posts on all things to do about fine dining, I sincerely wish the best for you and yours.
Hi there! Thanks so much for your comment and kind words, means a lot! We appreciate it, and for connecting us with your foodie friends 🙏 Excited to share more adventures and wishing you all the best too!
Also, if you have any restaurant must-visits! Let us know!!
Something I love form the staff in this amazing restaurant is that they take there time to explain the dish without it getting boring. Sometimes they go so fast that you dont hear half of what they explain. Here you could understand everything and they are so relax and precise. I would love to go here one day!
My first comment on any of your videos though I must say you guys deliver great content. This particular one is top notch. The way you describe flavors and texture is always on point. This restaurant is on my list for sure.
Best of luck with your channel and you two compliment each other very well.
Thanks so much!! The best first comment on our page, haha. We appreciate it!
Wow, this place looks amazing, loved all the staff explaining the dishes too and hearing the comments from the chefs. Loved every course and what a way to finish
Definitely!! Everything here was perfect :)
another outstanding video..everything gets better and better.. the photography, editing, sound..etc..I appreciate all the long hours of work that must go into finishing them
Awh thanks so much!! :) Yup, lots and lots of work goes into these, but we love it!
@@S3Lifestyle by the way, next time in NYC, I highly recommend doing a video for HUSO by Buddha Lo..he's brilliant..also, so sad about James Kent, huh?
@@thejedifoodie2979 Okay, yes we remember being interested in that restaurant! Thanks for sharing. It’s incredible sad, we’re still so shocked :(
Wow! some really different flavour profiles throughout the menu - kudos for taking the behind the scenes shots and interviewing the Chef! this makes the videos more interesting in my opinion, great job as always.
Thanks! Yeah we're going to try and more and more access with each video!! Sharing more perspective on the chefs side!
If ever a restaurant deserved an S3.
For the decor to the setting and from the staff to the food this place just oozes sensuality.
Definitely!!
Exceptional content as per usual, you guys are crushing it! I LOVE your videos and one thing I appreciate is your down to earth personalities. Always seem so grateful for your experiences at these magical places. Respect 💗
I always saw that on them 😁 the same.
Hope they will prosper big time soon .
Thanks so much!! We're truly always humbled to be able to experience these moments, and it makes it extra special to be able to share it with you guys and bring you along the meal with us :) Thanks for the love and continued support!!
I think this is the happiest I’ve ever seen this man. Great video
Hahah 😂
This flower, which is called Sichuan bottom, is also known as Jambu. I was both surprised and happy to learn that this product, which is widely consumed in the north of Brazil and grows in the yard of almost every house, is being used in a 3-star restaurant.
Great content, keep it up!💎
Thanks :)
Great review 👏Everything looked amazing cross the whole menu which is not happening in every high end restaurant visit 😉
Everything here was truly perfect, not one miss!! A very special place!
Love seeing your reactions!
Awesome! We'll keep it coming, haha :)
Looks great. Seems like a must visit!
1000% :D
That looks like an amazing place, and I was super excited to see a new three star, especially Edip since he was already cooking super exciting food at Les Deux in Munich. This menu…surprised me. German three stars are usually quite traditional in what they serve or, if innovative, have clear Germanic roots, but in his cuisine and in his wine pairing, it seems as though Sigl and his sommelier really wanted to be firmly in both camps. It was an “international” menu, after all, so while some dishes (like the char and the sweetbread) were in tune with the region, we also see a lot of flavors and ingredients that can find a place somewhere else (saffron ice cream, tuna/ponzu). Same with the wine. But altogether, it looks really nice. Did you guys stay at the hotel and experience the spa at all? I’m curious how you guys liked that if you did!
You're good! What we didn't mention in the video is that they offer two menus, one more traditional from the region and the other influenced by Edip's world travels. They curated a mix of both for us to showcase a more broad range of their offerings!
Yes, we did stay at the hotel, although most of our time was spent filming and we weren't able to try the spa! All in all, a beautiful and lovely experience and stay!
Just WOW, AMAZING and PERFECT like you both said.
Thx, again for sharing
Cheers 🥂
🌟🌟🌟
Awh, thanks so much!! Thanks for watching :)
those uniforms look extremely comfy
Looked spectacular. I've not been to any 3*s in Germany, but some excellent 2*s - bianc in Hamburg, Lafleur in Frankfurt, Tim Raue in Berlin and most recently, Atelier and Esszimmer in Munich. All well worth a visit if you decide to slum it with some 2*s ;) Wasn't as taken with etz in Nuremberg, which is quite experimental, and Süllberg outside the centre of Hamburg (which hasn't been in the guide for a while now).
Thanks for the recommendations!! There's definitely a few of those already on our list, we'll have to add your other suggestions!
Love your reviews -------Its fantastic....
Thanks so much!! 🙏
I would say congratulations but that restaurant doesn't need it. Three stars is so well deserved.
10000%
pure art..!
The menu, we agree!!
9:23 HAHAHAHAHA. Thanks for the laugh!!
😂😂 Shock of pure enjoyment!
super nice. glad a new german three star.
Agreed! Such a gem!!
Food runner is a cutie
great hotel, great restaurant great lake...highly recommend
Totally!!
Great content! Anyone told you you look like Jon Hamm?
Holy shit that meal looked good
I won’t be paying for the lifestyle access, paywalled content isn’t for me. You guys make great content here on RUclips and I look forward to your next reviews.
why does it feel like you're going to get murdered here lol because everything is so perfect
HAHA 😂 Everything was perfect!!
Your reviews are good @S3Lifestyle
It is like a Michelin guide.
I appreciate the passion for high quality food and wines which is very rare nowadays.
Thank You.
Although I’m sure your judgements are worthy. I’m just curious. I read a little of your bio’s on your website and couldn’t see anything that showed a background in food or drink and therefore wondered, other than eating at a significant number of restaurant what experience you have in the restaurant industry and therefore how you have an in depth knowledge of what you are eating?
Glad to see I'm not the only one wondering
The First Comment is Always the Best.
You’re welcome.
Why thank you haha!
Is the ranking of this restaurant S2 or S3?
I am curious about how you manage to have that luxury experiences…
You look very young!!! If your husband pays all it is ok…
But I am really curious about how you can afford this!😊
The French combine mustard and butter all the times. The German got the inspiration from the French, there is not doubt.
Fair but he’s definitely elevated and made the cuisine his own. Something can be inspired and original at the same time. These dishes are masterpieces.
Mustard+Butter is a very classic german "butterbrot". It's very much a prussian/eastern influence rather than french. The french part here is the brioche i guess. But as alway in europe: things aren't as clearcut.
This is not a review - this is a commercial
🇩🇰
Just looking inside the place will set you back a hundred dollars 🤣😂🤣😂
Talk about waste of resources??
Look at the star restaurants!!!
Too much water, electricity wasted on one little item
Great content! You 2 have charisma and good energy but a bad hair dye on the dude!
Thanks! And it's the lighting... not a bad hair dye :)
Fantastic restaurant editing and content but most annoying food bloggers on youtube. Tone the reactions down guys...super sickly watching you both eating.
orgasm on you tube, over food. I love you guys! never stop. xoxoxoxo