Chicken Fajita Meat | Homemade Spices | Meal Prep to Save Time and Money
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- Опубликовано: 7 фев 2024
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Becky at Acre Homestead she takes her fresh garlic in a food processor pureed it to make garlic pucks she flash freezes them then b was vs it up so she has a garlic puck whenever she wants. Stellar idea
I thought of that too…lol
🥰just commented the same above lol
I saw that and did it. It’s great
I used to do freezer meals but my family just didn't care for them. So now I do ingredient prep. Like you, I chop onions and put them in the freezer. I even cook onions and freeze them to put in meatballs, Salisbury steak. I season taco meat and freeze it. I cook chicken and freeze it. I grate carrots to add to soups/stews. Just little things that help make getting supper on the table easier after being gone all day. Hope you are having a great day, see you tomorrow!! ❤😎🙏
Sis, Becky from Acre homestead takes the garlic cloves she either grows or buys like you have here and minces them in a food processor and takes a small cookie scoop making small pucks and then freezes them..
You can use the crisco butter to make your cookies. Also, you can make your own spice pucks as well. Just put your desired spices with some olive oil. Put in ice cube trays. Once they are frozen, take out and put in a zip lock bag. I have also made garlic pucks with garlic and a little bit of olive oil. Take a small cookie scoop and put on a cookie sheet. Freeze. Once they are frozen, you can put in a zip lock bag and when you need garlic for a recipe, all you need to do is just grab one or two to add. I have been using this idea for a while now.
Kid friendly cookies recipe…one cake box any flavor I prefer Betty Crocker brand, 1/2 cup oil or melted butter, 2 eggs and 1/2 cup chocolate chips then mix well. Bake 350 for 11 minutes. 😊
Have you ever made saltines or Ritz cracker with peanut butter. Then you dip them in melted chocolate? So good. Also I think you can make saltines drizzled with butter and seasoning on them. Bake them in the oven. Good snack ideas maybe.
I'm looking at you cook the chicken. Maxine over there caught my eye 👀. She over there all comfortable and cozy covered up like a human.
My mini cucumbers I wrap 2 or 3 completely in a paper towel and they last much longer. I also wash my green onions and dry completely make sure they are really dry. Then I cut them up and put them in an air tight container. They last a week or more.
I sit and do my quiet bible time with my fur babies then watch your videos they lift me up and out to get my day going ( I’m usually up at zero dark thirty). Ty for all you do! My hubs and kiddos appreciate you too😊
I'm glad to be here for you
Amy, season your rice!!! Get your rice and add your sazon. NO NEED to add the tomato bouillon if you are using the sazon, it adds nothing to the coloring or flavor palette since Sazon is stronger than tomato bouillon. Add 1 tsp of oil, (for looser, not clumped rice), add salt, garlic, chicken bouillon AND 2 Tsps. of your onions, garlic and pepper veggie mix you made (Hispanics have been using that for centuries and it's called Sofrito and you can buy pre-made ones in just about every grocery store in Florida including Publix and Walmart.) Then cook it exactly the same way you always have. it is sooooo much better that the rice you are cooking now. Once you feel comfortable cooking the rice that way you can add a can of beans (pink, red, pinto or navy) DON'T rinse the beans, and cook it in the rice, and you have the perfect Spanish rice. So much better than the way you are doing it now. Give it a try and you'll never go back.
You can also grate frozen garlic clove when you need it for a dish. Just use your microplane grater.
Save all your veggie/onion ends for broth! You can keep a bag in freezer, and keep adding to it until you are ready to make broth!
Here's a suggestion sweetie with the apples cuz I had this experience happen to me too I make homemade apple crisp my nieces and nephews loved it or apple fritters.. good day to you all
I really like shredding a my own block because it melts better than the bagged shredded cheese.
Best way that I found to save garlic is fermented in some honey. Or pureed in with some oil and put them on a tray to freeze in little pucks
Oh that is good..I like the puck idea..when you freeze them on same a tray does it make your freezer smell like garlic ?? I would put in bags after i assume
@@amymaryon usually put on a flat cookie sheet in the freezer for a couple hours then double bag them. Never really noticed a garlic smell. But I'm weird I love the smell of garlic anyway lol.
Good morning. I found out that some pre shredded cheese has high fructose corn syrup in it. My daughter has an allergy to it. She has had different allergies throughout her life, so I have been ingredient checking for 20yrs. You have a terrific Thursday and I will see ya tomorrow
My meat thermometer is one of the most used object in my kitchen, baking,frying! Really like it!
For baking, I often use applesauce, or I do half margarine half butter in a batch.
Amy just a suggestion here, but when I have fajitas I love a little bit of cream cheese with my sour cream+ toppings it's really awesome.. oh and also cream cheese is pretty awesome in a bowl of chilli too, just saying.. love your videos. Have a wonderful weekend ❤😊
I also found those small cucumbers at Sam’s go bad so quickly that I stopped buying them. I also agree that Ruby Bridges is good. We used to read it with our 5th graders. Love seeing your kids helping in the kitchen. Life skills are so important and they seem to enjoy doing it. Great job!
Take your fresh garlic and mince/pulse it with the food processor. Scoop out with a tsp. cookie scoop and flash freeze then put the garlic balls into a freezer bag. When your recipe calls for garlic, 1 ball is the equivalent to 1 clove and its already chopped for you.
Not only cheaper to cook the meat yourself, but no added chemicals and other additives. Congrats on the Fajahita Meat. Last mo. I saw you do that and I was blown away, haha. Why didnt I think of that. ❤😊
Ziplock bags work GREAT for freezing veggies ie: onion & peppers.
I have a cheese grater that’s similar to yours…it’s amazing.
You can make applesauce or apple butter with those apples
Ortega that's the taco seasoning y'all like I know because I started buying it to try it because some of them are way too spicy and that one is not too spicy that's probably one of the kids like it and it's the same reason I liked it cuz I can't do major spice❤ your Walmart there doesn't have the Ortega my Walmart here does❤
Where I'm at in Michigan it was 57° tdy. I like 100% butter my sister like 100% marg. We compromised with 1/2 % butter and 1/2% marg.
I never had bell peppers with burgers before
It was so fun watching Maddie and Steven working together. They are so cute!! 🥰 That chicken had my mouth watering too! LOL! Great video!
So cool to see the kids cooking. 😊
Amy what did you put in your taco seasoning mix?
She said she uses the McCormick recipe online
Yes. Thank you
What did you marinate chicken in? Looks delicious
Olive oil and lime juice or lemon...spices chili..cumin.. paprika.. onion..garlic...salt..pepper
@@amymaryon ty so much
Great job kids! 🫶 Yummy food as usual 💫. Timely word on the topic of greed. There are some who put 'things' higher than anything 😔
I enjoy your channel but I don’t understand why everything is in fast mode. I’m not learning anything you are doing.
Then slow the video down
Maddie has come so far in the kitchen. You can tell she's mastering it well. Ty Amy
I've been wondering for a while now how you make dinner early in the morning. It appears that you let it sit out all day on the stove. There is what is considered Danger Zones for cooked food too. Am I not seeing dinner sitting out all day? I would love to be wrong here.
Hello Amy Thank you for sharing your vlog much appreciated by us all
You are such an amazing woman you us proud ❤❤❤❤
Please link the cheese shredder you’re using. I’ve been using my food processor to shred my cheese but clean up is not fun.
amzn.to/49qHCaG
This is similar with good reviews
Amy Love seeing the kid's cooking more of these would be nice Love From New Jersey
I lost you on where was the better price on chicken.
Everything looks delicious the cookies to great job Maddie and Steve be bless 👍👍💯💯😊
Great Job everyone was having a great time. Great prepping and wonderful looking supper.
Hi Amy I wait every day for your videos they really relax me and I just love to watch then, keep it up and thankyou🙏❤️
Same!
I feel the same way!!
Yeah me as well. Sometimes the world just overwhelms me…
So true x
Green onion tip! If you want to chop them for recipes or toppers to nachos or recipes for a a couple weeks: chop, dry, wrap in paper towels and store in a glass snap lock container. in the fridge. Change the paper towels every 2-3 days. They easily last 2 weeks :) I watch every single day Amy for about 4 years now. I'm loving your new adventure in FL!
Good morning Amy. Have a great day. ❤❤❤
When you cook your own chicken it’s cheaper and you don’t get all the preservatives.
Steven loving that haircut handsome young man❤
Love to see the kids working together😁
Amy the fajita meat looked fantastic. I really like tacos and fajitas. I use my leftover fajita marinade juice in with my rice the following day for fajita rice bowls. ( just add a little chicken, black beans and whatever else I gather up)
Here for you Amy 🌹
Can you share the chicken fajita recipe, please?
Olive oil and lime juice or lemon...spices chili..cumin.. paprika.. onion..garlic...salt..pepper
I would do 2 T olive and lemon and then 1 tsp each of seasonings
Good morning
Morning got snow here today expecting about 25cm x
Good morning Ms. Amy, My also used shortening and lard.
I made fajita seasoning in my video, today. Hey I left you messages talking about how to cook the chicken.l see you making this fajita chicken wow it looks delicious
Yes ...i already filmed when i did some but i can do it the next time
Wow I love seeing Maddie and Steven in the kitchen making cookies bless you Maddie for coaching Steven and bless you Steven for wanting to learn I have a Steven God blessed me with all boys every one of them know how to cook my oldest son can actually out cook his mother now❤❤❤
Cute kiddos!
Yes you can put your green onions in the pots by the pool I literally have mine in some of them stacking pots from Aldi's in Amy I'm like you I can't grow anything and those things grow and grow and grow and never die you just got to go make sure and cut you some off as you need them they will just keep growing I'm not kidding😂
Wow that redhead is JUST LIKE YOU!! Her smile her mannerisms you should call her little Amy! I had my own little Amy with a different hair color than mine!
Awesome video
Becky does the same with ginger
Great job! 26:21
Was sweet little Maxine under a blanket in her bed? ❤❤
Yes:)
AND Amy is back. I've actually missed these cooking videos.
Doesn't it take time to settle into a new environment.
Wow, Maddy is so tall! How old is she?
She turns 13 next week
@@amymaryon She's adorable 😍
❤🎉
You are an ace at spicing things. You inspire me to try. Thank you.