简单版的麻婆豆腐,麻辣鲜香,非常的好吃又下饭,做法超级的简单 A simple version of Mapo Tofu, spicy and tasty, very delicious

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  • Опубликовано: 9 мар 2024
  • 简单版的麻婆豆腐,麻辣鲜香,非常的好吃又下饭,做法超级的简单
    材料:200克肉碎,2个豆腐,5瓣大蒜,2个小米椒
    1)肉碎加入少许胡椒粉,一勺酱油,搅拌均匀腌制10分钟
    2)豆腐切成小块,大蒜切成蒜末,小米椒切成圈
    3)热锅倒油,放入大蒜小米椒爆香,放入肉碎炒至完全变色,加入2勺海底捞麻辣酱,翻炒均匀,加入400ml清水,搅拌均匀煮开,放入豆腐,搅拌均匀,加入水淀粉勾就可以出锅啦
    A simple version of Mapo Tofu, spicy and tasty, very delicious and easy to make.
    Ingredients: 200g minced meat, 2 tofu, 5 cloves of garlic, 2 millet peppers
    1) Add a little pepper and a spoonful of soy sauce to the minced meat, stir evenly and marinate for 10 minutes
    2) Cut the tofu into small pieces, cut the garlic into minced garlic, and cut the millet pepper into rings.
    3) Heat oil in a pan, add garlic, millet pepper and sauté until fragrant, add minced meat and stir-fry until it changes color completely, add 2 tablespoons of Haidilao Mala paste, stir-fry evenly, add 400ml water, stir evenly and boil it, add tofu and stir Evenly, add water starch to thicken the sauce and it is ready to serve

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