One more thing about “Italian” olive oil. Check on the label to see if it’s certified as a “product of Italy”. Some producers will include the region as well (e.g., Tuscany). Many bottles read “bottled in Italy”. This is a red flag. It means the olives are not from Italy, rather they’re from another country (Spain, Greece and Northern Africa are common) and have been shipped to Italy to be bottled and sold.
Here's a tip when buying fish: either only buy whole or watch them fillet it. This way you know you're receiving the species of fish you pay for. Simple, I know.😅😅
Yooo you can’t buy NO food today..if you don’t have a farm, raise your own animals, and grow your own produce…you really don’t know what you’re eating!! It’s always a risk
KJV Genesis 6: 11 - 13 Why GOD flooded the whole Earth and Man, except Noah, His Wife, His Three Sons,Their Wives, and The Animals GOD Sent to Put on The Ark. GOD Will Destroy The Earth and All Mankind, Except His Children. It will be with Fire.
Let's go through these: 1. Parmesan has a ton of salt in it, that's it stays on the shelf. We eat too much salt. 2. The seafood industry has been doing this for decades, and in some cases centuries. Nothing new. 3. Horse meat is unpopular when properly labelled. 4. Ditch olive oil completely. It turns bitter and has a low smoke/burn point. I use grapeseed oil for all of my cooking. 5. Saffron is so expensive, if you can afford it, then I don't feel sorry for you. 6. Can't speak much on turmeric; it's mostly used in South Asian food. 7. Honey, like seafood, has had this problem for a long time. 8. Kobe beef, a bit like saffron, if you can afford it then I don't feel bad for you. 9. Didn't realize this about coffee. Grinding your own is probably better for taste reasons anyway. 10. The best thing to do about vodka is to simply dump it. 11. If the egg producer label offends you, just know that all advertising is financial game. 12. GMO foods are NOT an attempt to poison or sterilize the population. However, they are an attempt to control the food supply and make sure that even centuries from now, a corporation "owns" every crumb of food that you eat. Feel free to read up on the Terminator gene, which is supposedly banned for now but you know a corporation will eventually start using it, which will seriously affect our food supply.
Every cell in your body needs salt to function. We don't eat enough salt. You're regurgitating old science and you need to catch up. Also the poison and sterilization from GMO is in fact a side effect even if it's not the main part of the plan. You have no business even commenting, you're behind the science. The rest of your points aren't even worth acknowledging except for the fact that you proudly use a seed oil to cook with which lets us know how seriously behind the science you really are. No one should still be using seed oils for anything.
I only buy whole bean coffee and grind it in my blender. I wouldn't have a problem eating if it was cheaper than what we're paying for beef right now. My uncle owned a feed store and California sent him pallets of dog food at a discount because it had kangaroo in it. They eat kangaroo in Australia everyday
Having worked in the meat department in multiple stores, i can say 99% of customers couldn't tell the difference between a $5lb fish and a $35lb fish. And 99.99% actually think '"Fresh Fish" is actually fresher than frozen when it's not. Fresh fish is usually days old by the time you get to it.
True statement. When I buy fish at the market I look for the frost on the pieces of fish indicating it was just removed from the freezer and only beginning to thaw.
a market down the street , in Kalihi, Hi., was 'arranging' pieces of meat .. to appear ribeye's .. that would fall apart when cooked ... i learned to check lol ...
Well if that doesn't want you to grow your own food, nothing will. About 60% of what I eat, I grow myself. Therefore, mathematically I might live a little longer and be forced to pay more taxes. Either way, I think we're all screwed. 😂😂 Sorry , if I don't laugh I will only cry.
I grow most of mine too. Plus I keep chickens. I would keep rabbits again before I bought that crap. Also most of what grows in my yard is edible. I no longer plant anything I cannot eat including my trees. They’re fruit trees.
@@1MSally1965 We both know what is coming and those of us who get prepared will survive. I bought a small farm and I love being able to live off the land. I wish you well my friend.
Jack Tripper (character from the 70s sitcom "Three's Company" played by John Ritter) was always claiming that the filet mignon in a competitor's restaurant was made out of horse meat.
Im 51 and still watching reruns every day! My daughters have moved out and they watch THREE’S COMPANY. Hilarious 💜 Dang it! Chrissy had to get greedy. I really like the episodes with her in them.
By now I'm convinced that there's absolutely no reason on Earth to buy organic compared to non-organic. Also lol at people buying organic lemons and grating the zest without washing it.
The video failed to mention that organic food is NOT grown with glycosophate, which is round up weed killer and is infused in all other non organic produce. It has a huge cancer causing percentage and should be avoided whenever possible. Buy organic, it is much better for you. If you can find any documentaries about Monsanto food corporation, I suggest you watch it and see why.
We have all been eating crap for some time, but I am doing more of my own cooking than ever since I found out about a lot of things in the last few years. It starts to make you realize only buy from the people you can trust, stay away from Asian anything is and always will be what I have done for years.
My father in law had bee hives and sold the honey. Unlike the honey in a cute little bear it was dark and very strong tasting. He had the hives to pollinate his garden. It was a big garden. Those bees had all kinds of plants to collect nectar from. They got hive brood and died.
The shit that we allow these companies to do to our foods is beyond reprehensible. Farm raised Salmon, artificially colored to appear reddish, fed on grain meals. Adding wood pulp. We need a pure food and water law, idgaf about these corporations "loss of profit" if the label says 100% parmesan, it should be 100% Parmesan. "Farm raised" is NOT ALL NATURAL either. Like "free range" chicken simply means the birds have access to 5 ft by 5 ft outdoor enclosure doesn't mean they can get to it when there's 10k chicken in the grow house.
At least my instant coffee are honest in the back label by writing "5% coffee, 35% sugar, 50% cream, 10% others", yup real coffee on most instant coffee only consist 5-15% real coffee.
@@allenlenz9412 I am a trained chef and later food scientist, I have been on the receiving end of many fake products as samples connercially. You raise a valid point though, education on food adultery is not great and corruption of officials is an ongoing problem for imports.
All but the additives are fine. It's crazy how people thinking mixing a bunch of left overs from animals into one product is terrible. It's what you should do. Nothing should be wasted. It's all the additives they put in it after that's a problem. They are usually inflammatory, raise your blood sugar or disrupt your hormones.
Oh and I hope nobody buys store brand cheese. I hate to say it but even Kroger has started using fake cheese even their block cheddar.. you melt it and becomes this latex glue you can't even chew
climate change??😂😂😂 guys, it's a lie. those scientists are no more honest than the covid scientists who told you to close your store, wear a mask, and stay 6 feet apart. 😅
You can test your Olive oil but not on the spot sadly, but if you bring a bottle home put it in the fridge overnight. if its pure 100% virgin the hole bottle will be like butter no liquid and dont worry having it back in room temp will turn it back in to oil...
Maximize the profit at any cost ,I could not figure out why there are so many health problems in the western society until I get more information about what we eat.
okay let me stop right here for a second this "special cheese" and "special beef" that just happens to be TM in a certain country is ridiculous except for price gouging if my beef has good marble idgaf where it is from js
Mocha choca latte...can you imagine how producers adulterate ground coffee? Fillers may contain...wheat, soybean, brown sugar, rye, acai, barley, and corn matter
Why I started to go to what I grow and raised on the farm…and read labels and why I try to eat what we raise and what I know is real..thats why most buy local and what and who we know …crazy what I learned being a low carb diet..I but whole beans in coffee ..
Funny. I wrote a comment about fake food and how almost everything on the shelves and freezers are inedible. Now here's a video on my timeline as soon as I get on RUclips.🤔
Unbeleavable. The capacity to deliberatly pollute, poison, and missrepresent food quality, and then have the audacity to hyperinflate their cost and prices?, is continuously egregiously.... Criminal... LAWLESS. The reagulators are *not really regulating.. Thy are probably taking kick backs too... Having skin in the money game. 11:54
Buy as local as possible. Local meats, cheese, and coffee will typically be higher quality because a small business is more focused on pleasing their customers than a corporation is.
Should of mentioned pistachio ice cream. It tends to be fake most of the time. When it’s green, it’s fake, but if it had a more brownish color, it’s made with the real thing.
Horsey burgers...this is the 2nd time this week, I've seen YT channels covering this story. What's missing in this clip, is the fact that a majority of the ground beef was hidden away in factory foods. Tacos? Lasagnas? Meeeeeat pies, anyone?
@@rastus666 Years ago, I lived in Quebec. There was a chain of butcher shops that specialized in horsemeat, called "Chevaline". I tried a piece. It was lean and tender.
Yeah no. That guy billy said they put fake salmon in with real salmon. He said the fake started killing n eating the real. No one is telling me how to identify real meat from fake. Not making it simple for me to be absolutely sure n it's terrifying. Chicken breast too. I can't be sure. 😮
That is why I laugh at people selling organic honey. Bees travel up to 6 miles to collect nectar so how can a beekeeper guarantee the bee never comes in contact with herbicides or pesticides? Unless they are living in a very remote area.
Try again: You aint from the South are ya?: Chicory is a caffeine-free herb that is a popular coffee substitute. It is most well known in New Orleans coffee (or "chicory coffee") recipes, and it can be brewed and enjoyed on its own for its dark, rich flavor. If you want to enjoy a coffeelike experience without turning to decaf, chicory is one of your best options. The flavor is very similar to regular coffee, but naturally contains no caffeine.
In America specifically, it is this way because Christians say it is a sin to eat it. There is a passage in their Bible that tells them not to eat any animal that is not clove hooved. I was raised by Christians and got scolded and punished with the Bible on several accounts when I attempted to ask why eating horse exactly was a sin. Cause they freakin said so! One of the many reasons why I'm not one today. Christians heavily dictate what's allowed in America
If you look at ingredients in a lot of ice cream‘s that got cellulose in them. I know great value brand ice cream has cellulose in it. Which made me look at a lot of other ice cream and ingredients are horrible they have mini bad ingredients plus cellulose. You wanna get an ice cream that has very little ingredients. better yet make your own at home.
Why aren’t the public told They are no better than Bill Gaites .We need to put a stop to it The way to do this is stop buying big stores and find a farmer who will be most honest because he wouldn’t want to do this to his family
Cellulose isnt wood pulp per say ,its just the solid part of any plant ,leaves and stalks mainly ,stopped eating fish along time ago ,micro plastics and radiation made sure of that
As far as meat (beef) goes, I wouldn't be surprised if someone out there isn't mixing human flesh into it. Makes you want to go vegetarian or at least, pescatarian.
Good that I don't buy any saffron, turmeric or honey. If they don't give a percentage, you can't tell how much of the first and second ingredient there is. Vodka is such a simple mix of water and ethanol in its basic form, that I would never pay the standard store price with excise tax for it. Turmeric (curcuma) tastes horrible. It has a negative value.
The fact the government is ok with giving the people fake food along with people not holding the government accountable is crazy
It's been this way for over 50 yrs
That's why you don't rely on gov't. The Founding Father's were so dumb after all.
Too much partisan fighting
Three people to blame... Rhinos and Democrats who want government and tree huggers
They don't care that's why they have gardeners and land to grow their own sh*t
Almost everything sold is fake,read every label,you will be shocked how many times you are being fooled😊
One more thing about “Italian” olive oil. Check on the label to see if it’s certified as a “product of Italy”. Some producers will include the region as well (e.g., Tuscany). Many bottles read “bottled in Italy”. This is a red flag. It means the olives are not from Italy, rather they’re from another country (Spain, Greece and Northern Africa are common) and have been shipped to Italy to be bottled and sold.
In restaurants, I have been served the wrong fish several times and told them which fish they served me. They fessed up.
good for you. wish i new which fish are what
Here's a tip when buying fish: either only buy whole or watch them fillet it. This way you know you're receiving the species of fish you pay for.
Simple, I know.😅😅
I only buy honey from local bee keepers. I live in the middle of nowhere so i have alot of options to choose from.
I get honey combs. Sure they can mess it up to. But we can try.
I have honey from all over the world. If you have allergens eat lokel honey
😅😅😂😂😂😂😂😂😂😂😂
Same
'A lot', not alot
This video confirms what I've been saying for years when i say fda approved don't mean squat ...
FDA approved just means it's likely to not poison you.
first is chem trails now it's fake food being sold to the general public
@@PhilipWester yeahhhhhhhhh
Yooo you can’t buy NO food today..if you don’t have a farm, raise your own animals, and grow your own produce…you really don’t know what you’re eating!! It’s always a risk
A round of Applause everyone 👏 👏👏👏👏
The whole world is corrupted.💯
Tell me something I don't know.😒
KJV Genesis 6: 11 - 13 Why GOD flooded the whole Earth and Man, except Noah, His Wife, His Three Sons,Their Wives, and The Animals GOD Sent to Put on The Ark. GOD Will Destroy The Earth and All Mankind, Except His Children. It will be with Fire.
U don't know what I had f breakfast😂
Yes, try to find an industry that isn't corrupt...I'll wait.
yep.
You don't know what I cook most often. 😋
Wood pulp is also in white bread.
Let's go through these:
1. Parmesan has a ton of salt in it, that's it stays on the shelf. We eat too much salt.
2. The seafood industry has been doing this for decades, and in some cases centuries. Nothing new.
3. Horse meat is unpopular when properly labelled.
4. Ditch olive oil completely. It turns bitter and has a low smoke/burn point. I use grapeseed oil for all of my cooking.
5. Saffron is so expensive, if you can afford it, then I don't feel sorry for you.
6. Can't speak much on turmeric; it's mostly used in South Asian food.
7. Honey, like seafood, has had this problem for a long time.
8. Kobe beef, a bit like saffron, if you can afford it then I don't feel bad for you.
9. Didn't realize this about coffee. Grinding your own is probably better for taste reasons anyway.
10. The best thing to do about vodka is to simply dump it.
11. If the egg producer label offends you, just know that all advertising is financial game.
12. GMO foods are NOT an attempt to poison or sterilize the population. However, they are an attempt to control the food supply and make sure that even centuries from now, a corporation "owns" every crumb of food that you eat. Feel free to read up on the Terminator gene, which is supposedly banned for now but you know a corporation will eventually start using it, which will seriously affect our food supply.
Every cell in your body needs salt to function. We don't eat enough salt. You're regurgitating old science and you need to catch up. Also the poison and sterilization from GMO is in fact a side effect even if it's not the main part of the plan. You have no business even commenting, you're behind the science. The rest of your points aren't even worth acknowledging except for the fact that you proudly use a seed oil to cook with which lets us know how seriously behind the science you really are. No one should still be using seed oils for anything.
Companies know who to market their product if needed.
These people that mess with our food need some serious swift karma.
The fact that they profit from hurting people is detestable.
@miapdx503 agreed and they should be dealt with harshly.
It won't happen they make too much money
Their going to hell.
@@dian1711thats funny, cuz it doesn't exist
I only buy whole bean coffee and grind it in my blender. I wouldn't have a problem eating if it was cheaper than what we're paying for beef right now. My uncle owned a feed store and California sent him pallets of dog food at a discount because it had kangaroo in it. They eat kangaroo in Australia everyday
Having worked in the meat department in multiple stores, i can say 99% of customers couldn't tell the difference between a $5lb fish and a $35lb fish. And 99.99% actually think '"Fresh Fish" is actually fresher than frozen when it's not. Fresh fish is usually days old by the time you get to it.
It is supposed to mean never frozen.
True statement. When I buy fish at the market I look for the frost on the pieces of fish indicating it was just removed from the freezer and only beginning to thaw.
a market down the street , in Kalihi, Hi., was 'arranging' pieces of meat .. to appear ribeye's .. that would fall apart when cooked ... i learned to check lol ...
Frozen fish is more than days old. So you're talking silly now. Also you can't tell the difference between money and weight...
This is certainly eye opening. Please do a video on "meat glue" and the bastardization of the meat.
Amazing that BEYOND MEAT destroys more resources than beef cattle.
Well if that doesn't want you to grow your own food, nothing will. About 60% of what I eat, I grow myself. Therefore, mathematically I might live a little longer and be forced to pay more taxes. Either way, I think we're all screwed. 😂😂 Sorry , if I don't laugh I will only cry.
It's a messed up world we live in.
I grow most of mine too. Plus I keep chickens. I would keep rabbits again before I bought that crap. Also most of what grows in my yard is edible. I no longer plant anything I cannot eat including my trees. They’re fruit trees.
@@1MSally1965 We both know what is coming and those of us who get prepared will survive. I bought a small farm and I love being able to live off the land. I wish you well my friend.
I just threw out the container of Parmesan cheese in the trash…😮
There's cellulose in any fruit and vegtable food that contains fiber 😂
just see if it melts...Kraft is usually pretty good about their cheese...or try Sargento's
@@phendranaathat’s not Parmesan cheese
Smoke it like Hunter
Bleached, cheese flavored saw dust pulp. 👨🍳
Jack Tripper (character from the 70s sitcom "Three's Company" played by John Ritter) was always claiming that the filet mignon in a competitor's restaurant was made out of horse meat.
That was my favorite show growing up. I remember the episode where he yelled that out at a posh restaurant that refused him access. 😂
He was telling you.
Hint.....hint...
I like that show!!
Im 51 and still watching reruns every day! My daughters have moved out and they watch THREE’S COMPANY. Hilarious 💜 Dang it! Chrissy had to get greedy. I really like the episodes with her in them.
@@BabyDoll-fs3buRIP Suzanne Somers
By now I'm convinced that there's absolutely no reason on Earth to buy organic compared to non-organic. Also lol at people buying organic lemons and grating the zest without washing it.
The video failed to mention that organic food is NOT grown with glycosophate, which is round up weed killer and is infused in all other non organic produce. It has a huge cancer causing percentage and should be avoided whenever possible. Buy organic, it is much better for you. If you can find any documentaries about Monsanto food corporation, I suggest you watch it and see why.
Wood pulp is a common additive to ALL shredded cheese...not just parmesan. We shred our own.
And not just cheese it's in coffee peanut butter tea anything that's ground up hell it's probably in the ground burger or ground turkey
In america it is
Parmegiano Regianno is the real deal, the American stuff is just a knock off.
@@163andyc I much prefer buying a wedge, and grating it myself.
@@LyleFrancisDelp ..Always best to buy a block or wedge.
We have all been eating crap for some time, but I am doing more of my own cooking than ever since I found out about a lot of things in the last few years. It starts to make you realize only buy from the people you can trust, stay away from Asian anything is and always will be what I have done for years.
I recently bought some shrimp. Had zero taste and even the cats left it alone 😂
Unless you're buying Parmigiano-Reggiano with the blue-yellow PDO seal, it's not real parmesan.
I buy chunks of parmigiana reggiano in a chunk. And I buy my olive oil from a local supplier
You want a cookie?
I butcher my own horses.
I print my own money, and??...🤷♂️
After eating Italian imported Parmaggiano I can't settle for anything else now. What an awesome product.
@@legit2gud I love cookies
The government and these companies need to be arrested and a lawsuit to put them out of business
"Chilean sea bass" is BS anyway. It was a garbage fish that the marketing department decided to class up and sell at outrageous prices.
I know! Tilefish, scrappie,; they needed a pretty name.
Because they fished out the good ones.
@@snowmiaow. I bought it hook, line and sinker
My father in law had bee hives and sold the honey. Unlike the honey in a cute little bear it was dark and very strong tasting. He had the hives to pollinate his garden. It was a big garden. Those bees had all kinds of plants to collect nectar from. They got hive brood and died.
The shit that we allow these companies to do to our foods is beyond reprehensible. Farm raised Salmon, artificially colored to appear reddish, fed on grain meals. Adding wood pulp.
We need a pure food and water law, idgaf about these corporations "loss of profit" if the label says 100% parmesan, it should be 100% Parmesan. "Farm raised" is NOT ALL NATURAL either.
Like "free range" chicken simply means the birds have access to 5 ft by 5 ft outdoor enclosure doesn't mean they can get to it when there's 10k chicken in the grow house.
At least my instant coffee are honest in the back label by writing "5% coffee, 35% sugar, 50% cream, 10% others", yup real coffee on most instant coffee only consist 5-15% real coffee.
Just get actual coffee beans, a grinder and a drip coffee maker lol, why the fuck are you drinking coffee that isn’t even coffee
I have never encountered any of these issues when buying decent quality food.
Cheap food = Expensive medical costs
The point that they are making is... How do you know?
@@allenlenz9412 I am a trained chef and later food scientist, I have been on the receiving end of many fake products as samples connercially. You raise a valid point though, education on food adultery is not great and corruption of officials is an ongoing problem for imports.
Expensive food= quality health
@@gtbanga1479 it's not that black-and-white
@@allenlenz9412 I’m familiar with shades
funny how people think wood pulp is disgusting but think a hot dog ingredients are fine
😁🤣😅
Yeah I would rather eat the saw dust. Ha ha
Or icecream.
Hot dogs are at least food even if they’re pieces you don’t like. Some of us like those pieces. However I’m not a beaver.
All but the additives are fine. It's crazy how people thinking mixing a bunch of left overs from animals into one product is terrible. It's what you should do. Nothing should be wasted. It's all the additives they put in it after that's a problem. They are usually inflammatory, raise your blood sugar or disrupt your hormones.
Back in the day (1960's) Holywood Bread was caught puting sawdust in their bread and listing it as cellulose.
It is cellulose
Years ago butchers added sawdust to bologna lunch meat
Wtf why
Best show hands down Pat!
Oh and I hope nobody buys store brand cheese. I hate to say it but even Kroger has started using fake cheese even their block cheddar.. you melt it and becomes this latex glue you can't even chew
Oh wow Kroger bought Fred Meyer and their food went to HELL. I can't eat Kroger brand. Nasty stuff.
Thanks for sharing. I love real food not process
Soft scoop ice cream has antifreeze in it...
A lot of cheap alcohol is made from chemicals and given the alcohol flavour...
climate change??😂😂😂 guys, it's a lie. those scientists are no more honest than the covid scientists who told you to close your store, wear a mask, and stay 6 feet apart. 😅
BINGO. As soon as someone cries CC, all credibility is thrown out of the window.
Biggest scam. Made Al Bore a multimillionaire
GMO salmon no labeling required.
Fish is ripe for scams. Check carefully and use trusted labels
More and more is coming from China, with few to zero options at the grocery store.
Get whole fish only. Have them clean it or filet it in front of you.
@@billh.1940 So I guess no more salmon or tuna unless you’re a millionaire?
@@johnlacey3857 no more food or anything, the way things are going.
Saffron the sack hairs from actor carrot top. 😂😂😂
I'll need to give up eating.
I remember tomatoes being picked green for transportation and the gas used to fumigate the tomatoes turned the tomatoes red.
I can tell the difference in Chilean Sea Bass vs Tilapia, even though there's no such thing as a Chilean Sea Bass. 😂😂 😂😂😂😂
Isn't it stripped bass?
Patagonian toothfish.
FYI
Wood pulp is simply sawdust.
You can test your Olive oil but not on the spot sadly, but if you bring a bottle home put it in the fridge overnight. if its pure 100% virgin the hole bottle will be like butter no liquid and dont worry having it back in room temp will turn it back in to oil...
First story.. That's why Chef John always advises to grate your own cheese. And to use parmegiano regiano the real and the pure.
"Is that legal???..."
"WE WILL MAKE IT LEGAL..."
Phantom Menance
👽
Despite what the government may allow, there is a definition of organic: anything that is alive or ever has been alive.
Maximize the profit at any cost ,I could not figure out why there are so many health problems in the western society until I get more information about what we eat.
I don't trust producers or the government.
I buy actual partial wheels of true Parmaggiano-Reggiano cheese from Italy and shred and freeze it myself.
Walmart, just because it's caught in the Atlantic doesn't make it Atlantic Salmon.
Best industrial pesticide is Nicotine. And it's organic.
French marigolds are often sold as saffron.
okay let me stop right here for a second this "special cheese" and "special beef" that just happens to be TM in a certain country is ridiculous except for price gouging if my beef has good marble idgaf where it is from js
"Her favorite food is 'sghetti and butter"
-Mama June
I’ve stopped eating plants
Or animals
Good. People really need to read "Plants are trying to kill us".
@@DeadInside-ew8qb So what the heck do you eat anon? Are you living on AIR and WATER? 😂
@@lilithd5220 steady diet of coffee and Soylent green
Mocha choca latte...can you imagine how producers adulterate ground coffee?
Fillers may contain...wheat, soybean, brown sugar, rye, acai, barley, and corn matter
That's that flavor...🤔
Now I gotta pay attention to coffee containing wheat potentially… have a severe gluten allergy. 😢
Why I started to go to what I grow and raised on the farm…and read labels and why I try to eat what we raise and what I know is real..thats why most buy local and what and who we know …crazy what I learned being a low carb diet..I but whole beans in coffee ..
Funny. I wrote a comment about fake food and how almost everything on the shelves and freezers are inedible. Now here's a video on my timeline as soon as I get on RUclips.🤔
Thanks for the trust issues now I can't eat anything, looks like I'm starving now
Unbeleavable.
The capacity to deliberatly pollute, poison, and missrepresent food quality, and then have the audacity to hyperinflate their cost and prices?, is continuously egregiously.... Criminal... LAWLESS.
The reagulators are *not really regulating.. Thy are probably taking kick backs too...
Having skin in the money game. 11:54
Buy as local as possible. Local meats, cheese, and coffee will typically be higher quality because a small business is more focused on pleasing their customers than a corporation is.
Should of mentioned pistachio ice cream. It tends to be fake most of the time. When it’s green, it’s fake, but if it had a more brownish color, it’s made with the real thing.
So, eating horse meat is gross, but eating cow meat is just fine. What are these people thinking. I have had both and both are delicious.
I prefer the wood pulp parm
Drink coffee with a peanut allergy?!
Aren’t we supposed to be informed of what is being sold to the public by the FDA???
The FDA, who turned the food triangle upside down in the 70’s. Causing heart disease, diabetes, stroke and obesity.
Yeah right
Horsey burgers...this is the 2nd time this week, I've seen YT channels covering this story.
What's missing in this clip, is the fact that a majority of the ground beef was hidden away in factory foods.
Tacos? Lasagnas? Meeeeeat pies, anyone?
I have heard that horse meat is pretty tasty, especially from younger horses.
@@rastus666
Years ago, I lived in Quebec. There was a chain of butcher shops that specialized in horsemeat, called "Chevaline".
I tried a piece. It was lean and tender.
They also make totally fake meat from some gross things. Even Kobe.
So is that not a crime 🤔
1:30 looks like he could be Jason Momoa's dad
We don't trust them ever when it comes to Parmesan cheese
Next thing ya know...even when one goes fishing. The fish are going to lie to ya on what they are.
Yeah no. That guy billy said they put fake salmon in with real salmon. He said the fake started killing n eating the real. No one is telling me how to identify real meat from fake. Not making it simple for me to be absolutely sure n it's terrifying. Chicken breast too. I can't be sure. 😮
Also, check the label of "Honey" because if it says "Honey syrup" then legally it is not required to be honey at all.
My doctor said “ if it has a nutrition label on it don’t eat it.” Helped me get healthy again. In the USA most food will make you diabetic.
Well, gates is putting MRNA in vegetables and animals raised for meat. So nothing is safe any now, including the water.
Although not appealing to the US palate, green beef is popular in many places.
2 commercial breaks in a 12 minute video... yeesh
That is why I laugh at people selling organic honey. Bees travel up to 6 miles to collect nectar so how can a beekeeper guarantee the bee never comes in contact with herbicides or pesticides? Unless they are living in a very remote area.
Well, now I don’t want to eat
Saffron the pubes from gingers 😂😂😂
Most coffee is mixed chicory, from a low to a high degree - it's a legume that when roasted tastes nearly the same
It doesn’t and it isn’t just buy whole beans and grind it fresh
Try again: You aint from the South are ya?: Chicory is a caffeine-free herb that is a popular coffee substitute. It is most well known in New Orleans coffee (or "chicory coffee") recipes, and it can be brewed and enjoyed on its own for its dark, rich flavor. If you want to enjoy a coffeelike experience without turning to decaf, chicory is one of your best options. The flavor is very similar to regular coffee, but naturally contains no caffeine.
All shredded cheese is cellulose. I’ll never buy shredded cheese ever again.
Organic is safer due to the yearly audit trails to verify ingredients are organic and adhere to the product description.
Organic standards are stringent, but not perfect yet. Every operation must follow an approved plan and be inspected. Major cheaters have gone to jail.
Horse meat is both nutritious and tasty. Horse meat is uncommon in many countries but is consumed in other countries with gusto.
My friend Bob Sacamano eats horse meat all the time, he gets it from his butcher.
In America specifically, it is this way because Christians say it is a sin to eat it. There is a passage in their Bible that tells them not to eat any animal that is not clove hooved. I was raised by Christians and got scolded and punished with the Bible on several accounts when I attempted to ask why eating horse exactly was a sin. Cause they freakin said so! One of the many reasons why I'm not one today. Christians heavily dictate what's allowed in America
been goin' on for a looooong time.
If you look at ingredients in a lot of ice cream‘s that got cellulose in them. I know great value brand ice cream has cellulose in it. Which made me look at a lot of other ice cream and ingredients are horrible they have mini bad ingredients plus cellulose. You wanna get an ice cream that has very little ingredients. better yet make your own at home.
It doesn’t melt either
Why aren’t the public told They are no better than Bill Gaites .We need to put a stop to it The way to do this is stop buying big stores and find a farmer who will be most honest because he wouldn’t want to do this to his family
annette, HAHAHAHAHAHAHAHAHAHA
Mmmmmmmm. Poison 🤤
Yup, time to move
The US has been experiencing honey bee collapse. But the stuff at its source.
Horsemeat is delicious 😊
Like vaccines and masks
Re: saffron, it it stigmas or stamens?
Asking for a friend...
Wikipedia says they're called stigma and styles.
This stuff is getting out of hand . The government shouldn't allow foods to exist.
Cellulose isnt wood pulp per say ,its just the solid part of any plant ,leaves and stalks mainly ,stopped eating fish along time ago ,micro plastics and radiation made sure of that
Ground insects into flour...
As far as meat (beef) goes, I wouldn't be surprised if someone out there isn't mixing human flesh into it. Makes you want to go vegetarian or at least, pescatarian.
Ya, know a health situation came up f me n I was for Ed r think I should go plant based, so far good😮
Sir, somes yrs ago by some rabbi..he spoke of this..people have no idea the demonic rituals that go on.
SOYLENT GREEN
A large number of missing children end up as part of a demonic ritual and eventually in your food.😢
SOYLENT GREEN IS PEOPLE! Classic line. Classic movie!
If you can’t tell the difference between Chilean Sea Bass and Tilapia then you deserve to be fooled.
Nearly ALL TYPES OF CHEESE use wood pulp. Especially for the shredded. Keeps its shape. Lol!!!
THOSE FOOD CO.PANIES OUGHT TA BE SUED AND LOCKED UP! THEN PUT IN PUBLIC STOCKS SO THE PPL COULD THROW ROTTEN HAMBURGER PATTIES AT THEM 😊
exactly. they deserve far worse considering what they have done to the people
Good that I don't buy any saffron, turmeric or honey. If they don't give a percentage, you can't tell how much of the first and second ingredient there is. Vodka is such a simple mix of water and ethanol in its basic form, that I would never pay the standard store price with excise tax for it. Turmeric (curcuma) tastes horrible. It has a negative value.