Hi Geoff, Now you have really got my attention! Lemon is one of my most beloved flavours... and that steamed pudding with the sauce just looked sooooooo good to me. I almost leaped from my chair to make it now but it is near 1:50 am and I will refrain and do it later. I have made a few self saucing puddings and lemon is my favourite.... your recipe just looked so soft, moist and delicious! Thank you ever so much!
Hi Henrietta. Oh I love it with custard too. Just a bit lazy yesterday, and I was only going to eat a little. My niece had the rest and I thought she could make her own custard, LOL.
@@geoffsbakingblog too right up to them when you pass it on. 😂😂😂💞Have a great weekend GEOFF 💕😊🐶🐾we are walking Dolly in the autumn sunshine dosnt get better than that 🐶🐾💞
Years since I have had a lemon steam pudding, oh my goodness My mouth could taste the lemon all the way over herein Queensland, Australia 🇦🇺 😅, ex Brit, who made all your recipes in school back in the 60's in Surrey...which is why I love watching your channel.
Hi Wendy. This type of dessert does bring back some lovely memories, including some lovely school dinners and desserts. I am glad you like the channel. I have a sister in Australia, but I don't think she watches the channel.
Hay Geoff, OMG I was salivating throughout the entire video and watching you eat a bit, made me so jealous. 🤣🤣🤣 Thank you for another amazing video. 👍💖
Hi Liverpool Garden, You wouldn't say that if you saw the mess I made of one yesterday as an experiment. Overflowing pudding basin was the least of the problems. LOL.
Oh goodness me!! You've surpassed yourself with this one, Geoff. This must surely be an unbeatable dessert. Thank you for uploading this essential recipe. Best as always, Peter A :) :) :)
Hi Geoff, this steamed pudding looks incredible, even before you said I could just tell how soft it was going to be as your knife went in. I can’t wait to make this one. Lemon is such an amazing flavour, I was going to ask if I could use cornflour but you answered me in the video! I always learn a lot from you, I didn’t know the difference about the cornflour making the sauce opaque, great tips as always…..thanks Geoff xxxxx
HI Delilahboa. The pudding was so light and soft and with such a great flavour. Just thinking about it makes me want to make it again. I hope you enjoy it.
Ah steamed puddings 😃 So many memories of school dinners- both sweet and savoury. Good amount of lemon, Geoff. I hate those recipes that say lemon but only add small amounts
Hi Geoff,I think I'll try this one for pud after Sunday lunch this week,I did one of your mince beef pies last week,think it went down well, everyone was quiet when eating it always a good sign👍
HI Philip, if you mean a 4 pice set that I just saw on the tesco website, it says they are microwavable, so I think for steaming they will be ok, as long as they don't sit on the bottom of the pan, but on an upturned saucer or plate.
Hi Geoff, Now you have really got my attention! Lemon is one of my most beloved flavours... and that steamed pudding with the sauce just looked sooooooo good to me. I almost leaped from my chair to make it now but it is near 1:50 am and I will refrain and do it later. I have made a few self saucing puddings and lemon is my favourite.... your recipe just looked so soft, moist and delicious! Thank you ever so much!
Hi Julie-joy. I am glad you like the look of this one. It is so soft and delicate as well as being delicious. I hope you try it.
You know me PUT UP GEOFF LEMON SPONGE PUDDIG 🍋🍋🍋🍋@CUSTARD for me even with lemon sauce... 😃WHAT'S NOT TO LOVE 🍋💞
Hi Henrietta. Oh I love it with custard too. Just a bit lazy yesterday, and I was only going to eat a little. My niece had the rest and I thought she could make her own custard, LOL.
@@geoffsbakingblog too right up to them when you pass it on. 😂😂😂💞Have a great weekend GEOFF 💕😊🐶🐾we are walking Dolly in the autumn sunshine dosnt get better than that 🐶🐾💞
Love anything lemon 😋 Especially savoury is my preference 👍
HI Kat77 7, I love almost anything with lemon too, except squeezing it on chicken schnitzel as it acts as an appetite suppressant.
Years since I have had a lemon steam pudding, oh my goodness My mouth could taste the lemon all the way over herein Queensland, Australia 🇦🇺 😅, ex Brit, who made all your recipes in school back in the 60's in Surrey...which is why I love watching your channel.
Hi Wendy. This type of dessert does bring back some lovely memories, including some lovely school dinners and desserts. I am glad you like the channel. I have a sister in Australia, but I don't think she watches the channel.
Hay Geoff, OMG I was salivating throughout the entire video and watching you eat a bit, made me so jealous. 🤣🤣🤣 Thank you for another amazing video. 👍💖
Hi 𝔸ℂ 𝔹ℚℕ. You are welcome. I am glad you enjoyed the video.
My favorite. Thank you
HI Elizabeth. You are most welcome.
You’re the master of steamed puddings!
Thanks for sharing.
Hi Liverpool Garden, You wouldn't say that if you saw the mess I made of one yesterday as an experiment. Overflowing pudding basin was the least of the problems. LOL.
Soooooo Gooooood!!!!!!!❤❤❤❤❤❤❤❤❤❤❤❤
Hi Ms Maverick. Thanks very much.
Oh goodness me!! You've surpassed yourself with this one, Geoff. This must surely be an unbeatable dessert. Thank you for uploading this essential recipe. Best as always, Peter A :) :) :)
Hi Peter A. Thanks very much. It was so easy to make and tasted so good.
@@geoffsbakingblog It's drool on plate!!! :) :) :)
Looks great. Lemon desserts are always a favourite.
Hi Bloke About Town. Thanks very much. I love lemon in almost anything.
😁😁😁😁 Lemon is joy.
HI Mary. I was rather overjoyed at how this one turned out. So lemony.
Oooo hooo I have lemons in the fridge. This looks amazing. Thanks Geoff.
Hi Spiderbirdie. Get those lemons out and give yourself a real treat.
First Class AS Usual Geoff ATB
HI Stephen. Thanks very much.
Looks absolutely delicious 😋 😊
Hi Barbara. Thanks very much.
Thanks for the video. This one looks really good and lemons are delicious so this is perfect.
Hi. Thanks, it was so tasty, but I only had that one slice and removed tempation by taking the rest to my niece.
Very enjoyable 🤠
Hi Hugh & Sir Barney. Thanks.
Hi again🥰🥰🥰lemon taste is very yummy
Hi Maeflor Ogario. Yes it is.
I just discovered you on you tube. I subscribed. Thank you for all your work and sharing it with the world
Hi Patience Kates. Welcome to my channel. I am so pleased that you found me and decided to subscribe. I hope you will enjoy many of the videos.
Hi Geoff, this steamed pudding looks incredible, even before you said I could just tell how soft it was going to be as your knife went in. I can’t wait to make this one. Lemon is such an amazing flavour, I was going to ask if I could use cornflour but you answered me in the video! I always learn a lot from you, I didn’t know the difference about the cornflour making the sauce opaque, great tips as always…..thanks Geoff xxxxx
HI Delilahboa. The pudding was so light and soft and with such a great flavour. Just thinking about it makes me want to make it again. I hope you enjoy it.
Ah steamed puddings 😃 So many memories of school dinners- both sweet and savoury. Good amount of lemon, Geoff. I hate those recipes that say lemon but only add small amounts
HI Graham. Yes this does bring back memories. Happy ones at that too.
Hi Geoff,I think I'll try this one for pud after Sunday lunch this week,I did one of your mince beef pies last week,think it went down well, everyone was quiet when eating it always a good sign👍
HI Chris. I hope everyone enjoys this too, if you do make it. I am glad the pie went down well, if indeed it did.
hi geoff, if I want to eat with friends saturday, can I make it Friday
Thanks a lot for your answer
Vincent
Hi Vince. sorry to take a while to reply, your comment only just appeared for me. Yes you can make this in advance.
Hi Geoff, thank you so much for your answer, have a nice week-end.
Can I use the Tesco coloured mixing bowls to steam with
HI Philip, if you mean a 4 pice set that I just saw on the tesco website, it says they are microwavable, so I think for steaming they will be ok, as long as they don't sit on the bottom of the pan, but on an upturned saucer or plate.
@@geoffsbakingblog thank you for that Geoff very helpful
Try it with custard.
Indeed, very good with custard.