Easy 3 Ingredients Moist Soft and Fluffy Almond Cake
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- Опубликовано: 1 фев 2021
- Ingredients:
4 eggs
1 cup (190g) sugar
1 1/3 cup (250g) almond flour
1tsp almond extract (optional)
you can add orange or lemon zest for extra flavor😉
🥰Dear Friends, if you liked the video, please leave any comment or emoticon. It's not difficult for you, but for me it's really important.🤗 BIG THANK YOU FROM THE BOTTOM OF MY HEART❤❤❤
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No baking powder?
@@walkwithmidha9648 no😉
😮@@walkwithmidha9648
I really appreciate your recipe... No all purpose flour, no butter, no oil, no baking powder, no baking soda but cake came out yummy and soft texture
You said what I was thinking about I wish she do slow down and explain it will be nice of her to
Can monk fruit sugar be used in place of regular sugar
@@pamjames1896 😂 I did it yesterday with that sugar but half the amount was amazing
@@fufumaz809 Thank you
I made it! I used 1 cup of almonds and a 1/3 of regular flour and added vanilla extract and lemon zest. It was perfect! And so easy! Thank you.
So Happy to hear that! I'm glad that you like it! Thank you for your feedback sweetheart!🥰😘😘❤❤❤
My question is did you state the grams incorrectly in the measurements? Cause 1 + 1/3 cups is not 250 grams. And thanks for the recipe the 144 grams came out correct.
My afternoon challenge. If my cake turns out as good as yours I will be extremely happy (and proud) especially if it’s a hit with the family. I am keen to introduce almond flour/meal into my baking…..I already have the ingredients…..on standby. Now it’s ready, set and go! Thanks for your recipe. 😋😋
Made, baked and sampled. It's a winner. Lovely texture and flavour. ⭐
Does it taste good without butter?
the cake looks delicious
nice cooking recipe
have a great day
I just made this cake with lemon zest, ginger, nutmeg and replaced cane sugar with coconut sugar. Moist and delicious! I love easy recipes like this. Thank you!!
That's sounds soo delicious 😋 I should try it too ☺️ So glad you like it sweetheart!🥰
how much lemon zest did you add?
@@Weeping_W1ll0w the zest of one medium lemon. I like a lot of zest.
PS. Can I just add I love your no nonsense prattling, easy to follow, straight forward colorful video demonstration.
All right this looks easy with simple ingredients.
Much much better than the slow moving drama recipes I've seen and go on and on.
You're straight into the point, thank you!!!!👍
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short., yes. omitted the temp & cooking time!!! Ohhhhhhh, it says in the vid. not after the ingredients list. 350 d for 35 - 40 mins!
@@cookstermom helpful to put centigrade for the rest of the world 😘
Looks delicious 😋 excellent choice .. ❤❤
looks yum
thanks
Very easy an delicious 🎉
It looKs good. I will try it.
Yay! Thank you!! Love the simplicity of this delicious recipe.
Thanks for the recipe,looks delicious
This recipe looks delicious thank you for sharing I’m planning to make this one soon♥️♥️♥️
Have made it several times, so easy, en delicious! Thank you.
I will definitely try, thank you for the recipe
I baked with vanilla extract and 1 cup of almond flour and 3/4 of oatmeal flour and is delicious. Thank you very much for this easy recipe ❤
Looks amazing!
I just started my keto diet and definitely will use this recipe thank you.
Can’t wait to make this!
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍 Great job well done 👍👌👍
I used flour made from almond pulp (a byproduct of making almond milk). It was excellent. I just put all the ingredients in a bowl and used the hand mixer to get the desired consistency. Thanks for this recipe!
I made this cake and added orange zest and vanilla and turned out great. I love that it doesn’t require butter or oil. Super easy.
Great recipe 🎉Trying it soon.
I love the recipe!
Wow that looks so delicious 😋😋👌❤️🤤
looks lovely I will definitely try it. Thanks
I just tried this recipe and it turned out great. The easiest cake recipe I've come across so far....I almost didn't believe it as it was too easy to be true...but the comments gave me the confidence to try it and I'm glad I did.
I made a few changes by adding some matcha tea powder and reducing the sugar by half as it felt too sweet for me. O and I used vanilla essence instead as I didn't have Almond extract. Thanks a great deal for sharing your recipe with us. Can't wait to try the other ones as well 😅
❤ loved this
This recipe is earliest and delicious . Thank you for sharing us
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Looks fabulous and my level of ability
I will planing to make it
I will be using the super fine almond flour, Swerve sugar/sweetener, and all ingredients. Will be a great diabetic cake! Low to no carb, and healthy almond fats.
Thks so much! Ahna Atlanta Ga
Love your recepi. Thanks
Thank you so much ❤ it looks amazing that’s what I was looking for I love almond ❤
Lovely, I am gonna make it now
Gonna try it! Thanks
the recipe, the music, the cake.... all so amazing 🤗
Thank you so much for such kindness and warming words ❤ 💕
Love your videos. Clear & quick & to the point. I really, really appreciate that. Going to try this now. I used a different recipe some time ago and it was kind of dense and dry. This looks nice and moist. Thanks.
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looks delicious! 😍😍😍😍
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Awesome one. The best. I have replaced the sugar with honey . Turn out to be perfect and super healthy and yummy ❤
About to try it
Looking good Cookster Mom! I am going to try this now. I just came back from store with a dozen eggs, now room temperature and I love almond flavoring. Thanks for the easy recipe!! :)
Thank you!🥰🥰🥰❤ Can't wait for the result 😉🤗
Made this again ... about 4th time(converted it in2 gms) ... i never seem to have exact ingredients: only had 3 eggs... so added lemon/lime juice & vanilla essence ... i was less than 50g short of almond fl so topped it up with coconut flour... and Erythritol sugar sub in place of regular sugar ... popped it in airfryer at 180°C for 30mins... smoke alarm sounded at 15mins... cake is brown crusty, moist inner n tastes great, albeit a little flatter than the result here. Thank you for posting, i'll certainly attempt it again.😊😊😊
So good
This cake is absolutely delicious!!! We added orange zest and almond slivers on top and love the outcome! The cake is so moist and tasty! (We used only 3/4 cup of sugar.)
I will make this for my mom ❤️ tomorrow with update my comment 👍 thank you for sharing 🙏🏼 and Happy Mother’s Day 💐
I am back to tell you that everyone love my cake 🍰 thank you 🙏🏼
Mmmmmm... Вкусно спасибо 🙏🏻
I’m so excited! I bought the ingredients today: Almond flour and Erythritol (instead of regular sugar). I’ll be posting a comment once I make it to let you know how it turned out. Thank you for the recipe 🤩
Really hope you like it ❤ Can't wait for the result 🥰
Did you make it?
How did it turn out?
I just made few days ago it’s sooo good and loved how it’s moist and healthy 🫦
So glad you like sweetheart 😘 💕 💗
I just made this cake & its absolutely delicious. So simple to make. I had some almond flour left over from another recipe & this was perfect. Thank you
So glad you like it sweetheart!🥰❤️
I looked over many almond cake recipes even your other version and choose to make this one due to the simplicity and ingredients. This recipe is as simple as it comes and resulted in a soft tasty treat. Thank you!
My pleasure 😊
Made it today and it came out excellent
I was looking for a orange juice cake recipe and came across this video. Changed my mind and will make this one. It is so easy and does not ask for many ingredients. Thank you CooksterMom!
You are so welcome!🤗
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😍🌹🌺💐❤️❤️👍
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Yummy🤤
Thank you so much for the delicious recipe! My husband is diabetic can't eat regularly cake made this one for him with Xylo sugar it came out perfect, he enjoyed it without worrying about his blood sugar numbers🙏
So glad you like sweetheart!🥰🤗
@@cookstermom loved it❤️!
Looks yummy oh my god , I have to make it very soon 👍
Hope you like it 🥰❤
I’m making this now mine was so watery I continue to use almond flour until it reached the consistency similar to yours I’ll let you know how it turned out! I think it could be because my eggs were quite large and also I use coconut sugar.
Update: this was a Nice moist cake and you could never tell that it wasn’t made with flour my only thing was my eggs maybe a bit runnier so I had to add more almond flour it wasn’t overly sweet because I use coconut sugar for the coconut sugar did give it a bit of a more between the case so I will try it with a different type of sugar
Thank you
Very helpful comment. Thank you :)
I have a lot of almond flour so I was hunting for a recipe. I am going to make one now. I am scared bc it doesn’t have baking power , for example. Lol. I will be back to tell how it was.
I made it. I wish I could post a photo. It was fluffy and delicious. I will be making this all the time now. I added orange zest You guys can cut the sugar by half thou lol.
Don't be afraid 🤗 Just try to beat the eggs very well, until they are very fluffy and mix very carefully 😉
Thank you!! I was hunting through the comments for one just like yours!! And I'm gonna use orange zest as well!!
Golly….i gotta make this recipe!!!
Ahna. USA
Tried it and turned out really good. Thank you ❤
I made it with an 8” springform pan and the cake turned out to be only 1” tall so make this in a smaller pan if you want it taller. Tastes great!
Giving it a try 🙏🏻
Thank you for this recipe. I made muffins and added an additional teaspoon of almond and placed sliced almonds and powdered sugar. Definitely overkill on the powdered sugar and maybe the additional almond was not needed. Perhaps also the 4 eggs were two much. Next time I am going to try the recipe with 3 eggs. The cake was moist though. It was quite delicious.
Easiest recipe I’ve seen
Can’t wait to try it! I will need to substitute the sugar tho
Thanks
Impressive! Its amazing how this cake has no fats in it (oil or butter) but still turns out so moist. ❤
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Almond flour is an excellent choice but it is far from being fat-free, though most of its fat is 'healthy fat'. Roughly, I calculated about 75 grams of fat for the entire recipe.
As a former bakery owner, SALT should be added to counteract Sweet and you do NOT need that much sugar. Almond flour by the way is terrific.
Thanks! I'm happy I'm seeing comments that the sugar can be successfully reduced before I make this cake and a pinch of salt could never hurt!!
Food Bank here nearby…..gave me super healthy ingredients that I can utilize. Thk you dear Lord!!
Ahna
The cake looks yummy and its good beacuse no butter , looks healthy..💪. To morrow i make this fluffy cake 😍😍
Thank you so much!🥰 I really hope you like it 🤗💓
Made this recipe twice now... everyone loves it. Thank you
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You can add 2 tbs of flour and it will come even better
Good job 👍🏻
I was surprised how well this turned out with the absence of leavening or fat.
I made this one and it’s so good, it’s the easiest and less ingredients cake I ever found so far! Thank you for the recipe…
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I thought this cake was too good to be true. It turned out so good.
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My batter also seemed too liquidy but you said 'no worries' so I forged ahead and it came out absolutely perfect. Not to mention, delicious. I'll be making this again for sure. Thanks again.
So happy to read this!🥰🤗❤
I made it and yes it’s a nice easy dessert. Can easily looks fancy with a berries coulis!
I'm so so happy you like it!🥰 I love to read such comments when you succeed and you like it 🤗🤗🤗😘😘😘❤❤❤
How is the texture? Is it like this like a cornbread or nice and fluffy like cake? Thank you!
@@me.6917 it’s not like a corn bread. Try it! So easy. You won’t waist it that’s for sure!
@@shivie4 I will! Thank you 😊😊😊
Going to try this with maybe an allulose/monkfruit blend. I've heard that baking with allulose makes things brown darker though so I'll have to keep that in mind.
Let me know how it goes 😉❤
I'm going to try it with this new zero calorie sweetener I just bought at Walmart - Splenda Magic Baker! I'll come back with the results!!
i just made it now . it sooooo good and delicious . unbeliveble only 3 ingredient . Thank you so much
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Delicious.. Only thing i used vanilla extract instead of almond..
One thing ill change next time is make it less sweet.. I used monk fruit 1 cup. I think 1/2 cup should be fine.
yummy
i just made this cake!
i added a pinch of salt and had to add a bit more flour (maybe around 1/3 cup total extra) to get the consistency shown in the video
i also substituted the almond extract with 1/2 tsp vanilla extract
it's currently baking! i'll update when i try it ❤❤
update 1: i have around 10 minutes left. it smells amazing!
I'm doing my Cake at this very moment, see how it turns out keeping my fingers crossed lol will keep you posted.
Can't wait for the result 🥰
Hi, i just tried it but addend some cream cause it wasnt liquid (maybe bc i put brown Sugar ?) it was rlly moist delicious
I’m gone try this next weekend for Ramadan . My kids love homemade bakes and I always look for easy recipes. So glad I came across this one.
Did you make it sis?
I attempted it today, and the result wasn’t anywhere near the video. Not sure what went wrong. The outer layer of the cake cooked like a shell with slight crakes but the inside still wet and sticky. I’m letting it cool down.
@@ladym8378 Thank you for replying.
Hopefully once it cools it solidifies a bit more.
I decided to make it with regular cake flour and almond extract as opposed to almond flour. It came out beautiful but also quite hard.
Unlike regular white flour, almond flour contains fat that contributes moist.
Thank you Cookster Mom for your good recipe. I have followed it, family likes the softness of the cake. Your recipe is worth my collection. (I only substitute lemon Zest with lemon emulco, substitute almond extract with vanilla pod extract.)
So glad you and your family enjoyed it 😊 ❤ Thank you so much sweetheart for your feedback 😘
I like cake without neither baking power nor baking soda. Thanks for sharing ! I’m gonna make it soon. Could I use ground hazelnut instead ?
Thank you so much! I never tried with hazelnut)
Followed this recipe, made the cake and it came out very well. The cake was so soft, moist and wonderfully delicious.
Thank you for sharing!!❤
So glad you like it!🥰
I am going to try the recipe now, I'll let you know how it turns out!
It turned out really good! Both of my parents are obsessed with it😂
I have just tried it, it's very delicious, I add stevia sugar instead of sugar, yet it's amazing, thank you very much ❤❤❤
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Pls send more of ur recipes!!!!
Ahna. USA
This looks awesome. I was trying to figure out how to use up some almond flour before it expires. I will give it a try. Thanks!
Hope you enjoy!😉
@@cookstermom I did enjoy it! I swapped out the sugar for a monk fruit sugar substitute, and it turned out really good. It was very soft and almost had a custard-like taste, which I love. The monk fruit is not quite as good as regular sugar, but I am trying to cut back on sugar. So it was more of a low-carb/keto version. It was so good. I will definitely be making it again. Thank you!!!
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Hi, I am from Florida,
I just made it, so unbelievable easy, thank you,
I beat the eggs with fork, uses only 1/4 C sugar ( I don’t like it too sweet),
I also ad 1/4 C heavy cream, is nice and moist, 🌹🌹
Thank you for your shared correction - sounds good!
Thanks, always looking for gluten free recipes as my B-IL is gluten intolerant 👍
It is really delicious 😋 You will love it 🥰❤❤❤
Trying this today😋
Hope you like it sweetheart 😘
Loved the simplicity and yummy outcome❣️
@@cindie4838 So HAPPY to hear that 🤗🥰❤❤❤❤❤❤
Absolutely wonderful and delightful recipe I can't thank you enough as I had a cake disaster earlier attempting to make cake with almond flour for a client. You have saved the day! Just one question... would adding the actual juice of a lemon change the consistency of the cake significantly? Aisha.
Thank you sweetheart! I hope you like it 🥰 you can add lemon zest for more flavor 🤗