High Protein Cottage Cheese Ice Cream Or Pudding
HTML-код
- Опубликовано: 1 окт 2023
- Do you ever find yourself craving a creamy, decadent dessert but are wary of the calories and sugars that often come with it? This innovative Cottage Cheese Ice Cream recipe provides the perfect solution. Combining the richness of full-fat cottage cheese with the dark allure of Guittard cocoa powder, this ice cream is both nutritious and indulgent. The addition of maple syrup offers a touch of natural sweetness, while the Promix whey isolate enhances the protein content. To take it up a notch, we've introduced natural peanut butter and Guittard milk chocolate chips for an irresistible play on texture and flavor. You can enjoy this dessert either as an ice cream or pudding which is sure to satisfy your sweet tooth without the guilt.
_↓↓↓ GET THE RECIPE ↓↓↓_
Like my content? Support my channel by buying me a cup of tea!
www.buymeacoffee.com/RockinRobin
Here Are My Most Popular Recipes To Try:
How To Make Golden Milk: • How To Make Golden Mil...
Ward Off Colds & Flu With TURMERIC Tea: • Ward Off Colds & Flu W...
Oven Fried Chicken That Tastes Deep Fried: • Oven Fried Chicken Tha...
How To Make Eggplant Taste Like Fried: • How To Make Baked Eggp...
How To Cook Bacon In A Pan Perfectly: • How To Cook Bacon In A...
The Best Tuna Melt Sandwich Recipe On Sourdough Bread: • The Best Tuna Melt San...
Follow Rockin Robin On Social Media:
Visit my website: www.cooking-mexican-recipes.com
My Free Newsletter: bit.ly/2ImiqGc
Connect with me on FACEBOOK: www.RobinInTheKitchen.com
TWITTER: / robin_rockin
Pinterest: / rockinrobin14
Instagram: / rockinrobincooks
Amazon Store for Rockin Robin Cooks
www.amazon.com/shop/rockinrob...
Kitchen Tools I Like:
▶︎ Tortilla Warmer
amzn.to/2FGq24U
▶︎ Lodge cast iron 12 inch pan
amzn.to/2rz3Pn4
▶︎ Global 8 inch Chef Knife
amzn.to/1TFZYYh
▶︎ Baking Sheet Tray
amzn.to/2EpdtyA
▶︎ Wooden Spoons
amzn.to/2jFvhvw
▶︎ Vitamix 5200
amzn.to/2D9iPJx
▶︎ Cooling Racks
amzn.to/2xT4L6B
▶︎ Arrowroot Powder
amzn.to/2oWQy3j
▶︎ Instant Read Thermometer
amzn.to/2nLXT3A
▶︎ Taco Holders
amzn.to/2Pn62xE
Cottage Cheese Ice Cream
Ingredients:
16oz. Full fat cottage cheese, Daisy brand
⅓ cup Guittard cocoa powder, cocoa rouge
1 tsp. Vanilla extract
3- 5 Tbsp. maple syrup
1 scoop Promix whey isolate protein powder
¼ to ⅓ cup natural peanut butter
¼ cup or more Guittard milk chocolate chips, chopped into small pieces
Directions:
Place the cottage cheese, vanilla, maple syrup in a high speed blender and mix until smooth. Add the cocoa powder and mix again. Then add the protein powder and blend one last time.
To make ice cream, pour the mixture into the cottage cheese container and drizzle peanut butter over the top. Sprinkle the chocolate chips on top and cover with a piece of parchment paper. Place the lid on top and if you have some sort of insulated bag, place the cottage cheese container into the bag and then into the freezer.
To make pudding, pour the mixture into a storage container and top with a drizzle of peanut butter and a sprinkle of the chocolate chips. This should last 4 or 5 days in the refrigerator.
Enjoy!
Thanks for watching and sharing!
Rockin Robin
P.S. Please help me spread the word about my channel. It's as simple as copying and pasting this link into social media: • High Protein Cottage C...
Disclaimer:
This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin
#RockinRobinCooks
#cottagecheeserecipes
#healthyicecream 
Хобби
Robin, your cottage cheese ice cream looks absolutely elegant and glamorous. You're always so sweet, adorable, and cheerful in your videos.
Thank you so much Byron! You are always very kind.
I made this as a pudding and thought it was pretty good! The flavor reminded me of chocolate cheesecake.
I like it that way best also.
Feels like going over to your favourite grandma's house and watching her cook
Thanks so much for the comment!
Very cool going to try this.
Let me know how you like it!
Will be making it
I hope you enjoy it!
Thanks for your version of this viral recipe. You definitely upgraded it! I finally took your advice to use Guittard Cocoa Rouge. Game changer!!! I prefer the pudding unfrozen version, plus you don’t have wait! I’ve also made your easy non-dairy and regular chocolate pudding recipes. With the cottage cheese version, I could still detect a bit of the twang of the cottage cheese. It was OK, but I think cottage cheese pudding would shine in recipes that include some lemon giving a cheesecake flavor and perhaps adding blueberries and strawberries. Your pumpkin mousse recipe is another of my favorites.
You are welcome! Guittard anything is very good in my opinion. Glad you tried it. I like your observation of using the cottage cheese with lemon for that cheesecake flavor. Glad you like the pumpkin mousse as well!
Looks delicious will be making it ❤
Awesome! Hope you enjoy it!
Wows 🤩
Thanks for stopping in!
Really like ice cream and looks so yummy! I'll try TV hat for sure.
Awesome!! I love ice cream too! Especially chocolate.
add a half cup or HWC to the ice cream version. Magico.
I have been making my own ice cream for about a year now, but I have not yet come across HWC. Please tell me what it is.
Excellent stuff, thank you. My creami machine broke after I attempted to run some overly solid frozen protein shake. This is simpler, and you don't have to wait a fricken day to have the ice cream.
Glad it helped!
I made this over the weekend and I loved the pudding! I didn't make it into ice cream because the pudding just looked so good. The peanut butter was such a great idea! I love those flavors together. I shaved chocolate on top and added slivered almonds. Soooo good! Thanks Robin! Also, your jokes were really good this week 😂 Thanks again!
Thanks for making the recipe Darcy! Glad you liked the pudding!
They say allulose ad sweetener stops ice crystals, AND tara gum can be added also. Found on Amazon
Hi Robin! I think I would like the pudding better!! It looked so creamy!
Thanks for your response Sarah!
@@RockinRobinCooks you're welcome
Your jokes are too funny and recipies are good ideas. I have been doin cocoa powder and cinnamon and stevia in greek yogurt, good protein and it wont blow my sugar high. Plus i am trying other things. All of this is fun ❤❤
Sounds great! Thanks for your support!
I’ve tied a few of these cottage cheese ice cream recipes and nothing seems to stop it from freezing. I even tried some vodka (spoiler alert: I’d have to use enough to set seriously tipsy to make it work 👎🏻) I will try your bubble freezer wrap idea next.
WOW this is the first time I have seen this. Very interesting, we wife does not like cottage cheese but guess what, I am going to sneak this in and see what she thinks. Thanks Robin! !! !!!
Hi Mark, you should try it both ways like I did in the video and see what she likes best!
Will do@@RockinRobinCooks
That looks so good, I wish I could eat peanut butter. I think I will try it with sunflower seed butter instead. 😊
That would be a great alternative Shelly!
I like your can-do attitude. There is usually some kind of work-around available.
Yum! You can actually make your own cottage cheese using vinegar water on the stove & milk. It's easy! Sometimes it turns out kind of like ricotta though.
That’s interesting! Thanks for sharing!
I wonder if you add a bit of alcohol to the ice cream? Maybe Baileys Irish Cream or some other flavored liquor. De Kuypers Butterschots tastes like caramel when you mix it with chocolate. I might try this.😊
You could definitely try that! If you do, let me know how it turns out!
If you haven't had the real thing in years and are desperate, you night enjoy this. But I tried it and it's awful. I almost tossed it. If you like over salted ice cream, eat it. Bon Appetit! What I did to salvage the nasty stuff that was made with cottage cheese, strawberries and blueberries, supposedly a wonderful recipe, is make another batch of REAL vanilla custard Ice cream using my usual allulose sweetener. Omitted the salt entirely and added the Cottage Cheese ice cream to it to melt. That gave it the right amount of salt with a little cheesecake twist to it. That was exactly enough for 2 batches of delicious ice cream. Cottage cheese ice cream is way too salty. You will get a better ice cream using yogurt.
Thanks dearly, Robin, for sharing this nutritional treat The pudding version looks especially inviting.❤🩹
Thank you! Have a wonderful week!
A little added vodka stops the ice formation.
Yes I’ve done that before and maybe should try it in this recipe. Thanks for the idea!
I haven’t tried making this yet, but some keto RUclipsrs said vodka did not work in this case. Did it work for you? They had success using allulose. Maybe 1/2 maple syrup, 1/2 allulose?
@@clicquot2271 I have not tried it using this recipe. I also have not tried allulose. It would be worth trying otherwise you can just let the ice cream version sit out 15 - 20 minutes to soften.
Unfortunately, I can not make this can only eat non dairy.
Oh bummer! Thanks for the comment!
Try coconut milk, or plant milks.....
Darn dairy doesn't agree with me😢.
That’s too bad! Thanks for watching!
Robin has a nondairy chocolate pudding recipe from about a year ago. It uses coconut milk and coconut sugar along with cocoa powder and vanilla. I have made it, and it is easy & delicious!
Title: “Easy non-dairy chocolate pudding: the best recipe ever”
Thanks!
Your reaction to the taste test tells all. That imitation ice cream was bad.
Hi Jake, I prefer the pudding due to the texture. The ice cream taste fine but I love my ice cream to be creamy. Thanks for watching!
Joe Biden