Did you cut off tail and face and did you cut out the "dead mans fingers" because I didn't see you do it. I was taught to get rid of e 3 items before I did any prepping 👍🏻
EXCELLENT POINT! Where I get them they ask, and I always say YES to them cleaning them for me. I've never done it myself. Thanks for taking the time to comment.
I tried your recipe. Absolutely delicious! Only regret I had was I either used too much wine (1 cup) or I did not cook the alcohol out enough. Regardless I loved it and your recipe was simply a delight!
Dude! I was 33 seconds into the video when I had an epiphany, realizing this is an awesome recipe. Oh how I could make variations on this recipe! And "no freaking breading" to wasted flavor and resources on. Many thanks for your insight. :-)
@@KitchensimpleTv I wanted to know if I covered some softshell crabs in OBAY SEASONING can I just fry them in the pan with OLIVE OIL. How long do I have to fry them to be fully cooked?
ha! i think you are right! More Butter = More Better. and a little heat would be nice! will try that next time. but OMG soft shell crabs around here have gone crazy through the roof in price! 💲💲💲
I do not like breading or frying so I am using this recipe tomorrow. Thinking about a side of angel hair pasta. Can I increase the amount of wine and butter to have sauce for the paste?
WOW!! My mouth is watering!! I just ordered soft shell crabs from "The Crab Place" I found on the internet, as supermarkets in my area don't carry them. I have ordered from this company B4, and everything has always been GREAT!!
Followed the video and our crabs were delicious. Chef Ed is the man.
Looks positively awesome! Thx for posting. Hope all is well.
Thanks for watching! one of my personal favorite treats!
Did you cut off tail and face and did you cut out the "dead mans fingers" because I didn't see you do it. I was taught to get rid of e 3 items before I did any prepping 👍🏻
looks so good
Thank you! Easy enough and looks delish.
***** Thank you for watching!
Thanks for an un-breaded recipe!
+ninpoukobanashi You are right...most recipes do breaded or dusted in flour. I find them so delicious that the simpler the better.
Quick the robin used iron dome cover to eat from the rocking chair from the left 😭😂
@@KitchensimpleTvleft 😭 as the have was opened by the chosen one 😂😭
Thank you from .new york 7 years later 🙌🙌🙌🙌😍😍😍
appreciate it!
Only thing I would add on a soft shell cook is to make sure people know to check for and clean out the lungs if that wasn’t done.
EXCELLENT POINT! Where I get them they ask, and I always say YES to them cleaning them for me. I've never done it myself. Thanks for taking the time to comment.
I tried your recipe. Absolutely delicious! Only regret I had was I either used too much wine (1 cup) or I did not cook the alcohol out enough. Regardless I loved it and your recipe was simply a delight!
You probably didn't cook it off enough, try again and you will taste the difference. I love soft shell crab ❤😋
Dude! I was 33 seconds into the video when I had an epiphany, realizing this is an awesome recipe. Oh how I could make variations on this recipe! And "no freaking breading" to wasted flavor and resources on.
Many thanks for your insight. :-)
thank you!
i never understood the breading of soft shells....i love this with a green salad! or even a little couscous to soak up the sauce.....
@@KitchensimpleTv
I wanted to know if I covered some softshell crabs in OBAY SEASONING
can I just fry them in the pan with OLIVE OIL. How long do I have to fry them to be fully cooked?
excellent video\
yummm
No lemon in your sauce? Needs more butter too. Very thin. And pepper flakes with your garlic
ha! i think you are right! More Butter = More Better. and a little heat would be nice! will try that next time. but OMG soft shell crabs around here have gone crazy through the roof in price! 💲💲💲
I do not like breading or frying so I am using this recipe tomorrow. Thinking about a side of angel hair pasta. Can I increase the amount of wine and butter to have sauce for the paste?
Made this tonight! It was. great! My Husband even liked it and he doesn't like soft shell crabs!😉
WOW!! My mouth is watering!! I just ordered soft shell crabs from "The Crab Place" I found on the internet, as supermarkets in my area don't carry them. I have ordered from this company B4, and everything has always been GREAT!!
love crabs when they are affordable in season! :-)
I add some fresh cilantro too. Gives it an amazing flavor
You don't put flour on them.
Instead of alcohol, what else can I use?
These are so expensive now!!! I remember about 10 years ago when these were less than a dollar per crab.
+Z Jones Yes! Around here it's a definite treat....depends upon where you live!
Z Jones , you can buy them frozen ..find a good fish guy or a good asian store . also buy in season alot cheaper
@@banditdane2710 even frozen my local stores sell them for like $4-5 a piece.
I love the rolling credits... "Criticism by Kara" LOL
HA! thanks.....she's my daughter..... BRUTAL critic...in a good way! :-)
Looks delicious Chef Ed!
I don’t have white wine. Can I use red wine instead? Or just Apple cider vinegar? Thanks!
Did you try it with Apple cider vinegar?
Looks good. I love soft crabs. Nice a simple recipe without the extra breading.
appreciate that. agreed. found NO BREADING was my favorite.
What kind of salt did you use ?
Nice vid. Thanks.
Your video has one of the best recipes for soft shell crabs. I can not wait to try this recipe! Thank you for posting!
thank you!
one of my favorite seafood treats.....WHEN they are on sale!!!! :-)