I had some soft shell crab 🦀 They were already prepared by the fishmonger. But yes the gills are poisonous and most definitely be removed. Looked good though 😊
Where can you buy soft shell crab? I went to an Asian supermarket and bought some blue crab wrapped in a package. Only when I came home did I realized they were hard shell. 🤣🤣🤣
😂 I am staying in Singapore so got them from a local crab farm that sells soft shell crab. I guessed you have to read carefully the next time you go to the supermarket. Your experience is kind of funny, thanks for sharing! Hope you still find ways to eat the Blue Crab, they are also very nice but a bit more tedious to eat them 😜
@@fredfishandcook The crab was packaged with the shells upside down, so I couldn't feel the shells. I thought all blue shell crabs were soft shell. Only later did I learn they have to be caught at a certain time when they are naked. I really wanted to fry them. My plan was to salvage them by making soup, but I was too lazy to cook them. My wife said the crab smells fishy, so we threw them away. 🤣🤣🤣
@@George-f8h 😆😆😆 they should not smell too fishy 😝 if you remove the gills, wash and clean them, they are excellent for stir fry as well. We cut them up to half pieces and cook with curry powder or Chinese style with soy sauce and spring onion. Tasty 😋
Wat about removing the gills??? People who are going to cook it for the 1st time (like me) need to know it! Thankfully I watched other videos prior this one
I cooked the crab with the gills and the abdominal plate.Then saw the video and removed those from the curry..The taste is good. The gills and the plate does not cook well and has no taste. So better to remove those.
It is recommended to take them out. However for soft shell crabs, it is difficult to do it. The whole like a piece of “meat”. I will try to do it for the next cooking. Thanks for the advice 😊
I had some soft shell crab 🦀 They were already prepared by the fishmonger. But yes the gills are poisonous and most definitely be removed. Looked good though 😊
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Love soft hell crabs.... Succes....we cultivate soft shell crabs....
Wow nice to know that 😊😊
Even though I made them 2 days ago, my mouth exploded when you took that first delicious bite!
Glad you like it!!
I will try it now.
Thank you 😊
i just ate a normal crab a few days ago i don't know alot about crabs but the flavor is delicous especially with soy sauce
Norma Crabs are tasty just that it takes time to eat it which is part of the fun. Dip with a bit of soy sauce is nice 😊 😜
Wow yumm simply and yet so delicious 😋 thank you for sharing your recipe!
Thank you for the support and encouragement 😊😊
Wow wow challenging and so delish
It is nice, just a big troublesome to deep fry it 🤣🤣
wow those crab look tasty
Thank you and yes they are good finger food to start the meal 😆
i've never cook the soft shell crab before, but i like to eat it. Thanks for sharing my friend, i should try it next time:)
It was my first time cooking them too. They are softer than i expected 😝😝😝
Wow looks so delicious
Thank you 😊 it is indeed yummy 🤤
I am drooling🤤
Thank you for your compliments 😍😍
thank you for your recipe! I watched your recipe and made a similar sauce with what I had on hand at home and it was great!!! :]
Hi ! Thank you so much for your support and so glad you enjoyed the sauce 😍
Your recipe looks good my friend. Thank you for sharing it. Happy new year!
thank you and Happy New Year too!!
I had some soft shell crab 🦀 They were already prepared by the fishmonger. But yes the gills are poisonous and most definitely be removed. Looked good though 😊
Thanks for the advice and definitely will remove it the next I cook them. 😆 the dish turned up well though 😂😂
I have only had my soft hell crab in a sandwich... The way you made them look so yummy! Thanks for sharing 😃
That is a good suggestion, soft shell sandwich! Maybe I should try one day 🤩🤩
Steady abg. Like your style..keep it up
thank you bro!! appreciate!!
Im hungry
Glad you like this dish 😝😝
Ohh ada utube channel ruoa nya brader kite ni,
thank you brother. This channel mainly for masak, not fishing ha ha!!
What about the gills underneath the shells. They need to be moved as well.
Yes you are right, I am sorry that I missed that point. Thank you for reminding 😍😍
@@fredfishandcook I know you have removed them but didn’t tape it.
@@ceciliac2225 thank you for sharing your comments and it is good reminder that some important things must be shared 🙂
You don't remove the gills?
Sorry 😢 I should have.
Where can you buy soft shell crab? I went to an Asian supermarket and bought some blue crab wrapped in a package. Only when I came home did I realized they were hard shell. 🤣🤣🤣
😂 I am staying in Singapore so got them from a local crab farm that sells soft shell crab. I guessed you have to read carefully the next time you go to the supermarket. Your experience is kind of funny, thanks for sharing! Hope you still find ways to eat the Blue Crab, they are also very nice but a bit more tedious to eat them 😜
@@fredfishandcook The crab was packaged with the shells upside down, so I couldn't feel the shells. I thought all blue shell crabs were soft shell. Only later did I learn they have to be caught at a certain time when they are naked. I really wanted to fry them. My plan was to salvage them by making soup, but I was too lazy to cook them. My wife said the crab smells fishy, so we threw them away. 🤣🤣🤣
@@George-f8h 😆😆😆 they should not smell too fishy 😝 if you remove the gills, wash and clean them, they are excellent for stir fry as well. We cut them up to half pieces and cook with curry powder or Chinese style with soy sauce and spring onion. Tasty 😋
Fish sauce from China or Thailand? I'm hungry now
Normally I will get the Thailand or Vietnam fish sauce ha ha!
11/21/2021
Nice but I think that I would have used a beaten (whipped🥚egg) and add milk🥛, then dry batter, then fry 😋
Thank you so much for the tip, I will try it the next time 😊😊
I thought u were Jeannies (the view) "uncle ted"
😂😂 I don’t think so 😂
Hi man. Do we need a coffee in order to enjoy this food. Cause it would be looking great if we added a cup of coffee🔥
ha ha!! I will have a cup of green tea after eating this, since it is deep fried!
Why cut in half tho
Easier to eat and also to ensure fully cooked 😆😆😆
Wat about removing the gills??? People who are going to cook it for the 1st time (like me) need to know it! Thankfully I watched other videos prior this one
Sorry I should have mentioned about removing the gills. 😞
@@fredfishandcook it ok , we learned now. Your sause is so good by the way! Thank you
Thank you for sharing too, really appreciate 🥰
I cooked the crab with the gills and the abdominal plate.Then saw the video and removed those from the curry..The taste is good. The gills and the plate does not cook well and has no taste. So better to remove those.
Thanks for sharing the feedback and will take note to remove the gills next time 😊😊
Too much salt for me tho. Sweet chili sauce for me. Looks soooooooo delish
😆😆 you can cut down the salt and yes sweet chilli sauce will be good as well as mine is a bit spicy 😜
are those mud crab or blue crab
These are mud crab 🦀. 😆😆
was this in Singapore, if it is Singapore, where is the location to the crab farm
It is at Neo Tiew , Crab Lovers Farm 😆
thank u
Welcome 😆
Always remove the gills (lungs) also.
Thanks for the advice, I do that for the hard shells one but I think I should do it for these soft shells ones too 😆😆
Did NOT see him wash them or cut the gills out either. The gills are NOT to be eaten.
It is recommended to take them out. However for soft shell crabs, it is difficult to do it. The whole like a piece of “meat”. I will try to do it for the next cooking. Thanks for the advice 😊
Chinese or Asian people to me always put so much food in there mouth when eating. It makes think they're going to choke
Honestly it is just for “entertainment” we don’t really put so much food that we can’t eat 😂
I had some soft shell crab 🦀 They were already prepared by the fishmonger. But yes the gills are poisonous and most definitely be removed. Looked good though 😊
Thank you for your comment and advice 🤩🤩