If anyone does this and their garlic turns blue or green its fine. It's just a reaction between sulfuric compounds in the garlic and the vinegar and the only difference is the colour, it's more common with old garlic, but it doesn't necessarily have to be old. Just to prevent anyone who hasn't seen it happen before throwing out good garlic.
It’s also a sign that the garlic is high in allicin content., and that’s a very good thing. A yummy treat that is good for ones health! Pickled garlic with Spanish olives is delicious.
Me and another cook were so confused when it turned blue we didn't serve it but after trying it we def figured it was just a weird reaction to being pickled it didn't have a bad flavor at all
I'm blind and your Banana joke went over my head. I did the recipe and my roommate thought something wasn't right, when they revisit the video they saw the bananas were a joke and we had to quickly take them out.
yo I’ve been cooking in kitchens of different levels for 10+ years now and you’re one of the only influencer chefs that teaches me something new damn near every time! Please keep up the good work 👌🏼👌🏼
😢😢 Had to go low-FODMAP after dropping to 80lbs this summer. I miss garlic so much, this is like food porn. Thank goodness for garlic infused olive oil, garlic chives, and garlic scapes. It isn't quite garlic, but it's as close as I can get without getting sick.
Few months ago i was watching lisa, Vincenzo, notanother cooking show, matt lol but not gonna lie just found u and ur quickly jumping up the list not just cause of the recipes but you make easy stuff for us and seem to have so much fun doing it
And let’s talk about that brine!! I add it to EVERYTHING. Tuna salad, salad dressing, soup, deviled eggs, pasta salad, marinades, steak sauce, etc. Anything that could use a subtle tang and light garlic note gets a tablespoon of this brine.
Wow, this looks to be scrumptious cause I love garlic on everything!!! Thanks for the recipe for brining them. LOVE your channel t all your recipes t you!!!❤❤❤❤
I'm definitely saving this video 📹🤣😭😂yeah 👌♥😋 love all those ingredients and the old school hinged top mason jar. 👏CLASS IN SESSION HERRRRR 👌🙌👏💪😌😎. A little nutrition school good for everyone. Thank you professor. 😊
Not doing part 2s immediately makes you the best youtuber out there
In the whole entire world of earth my boiiiiii 🌎🌍🌏🌎🌍🌏🗺️🗺️
Over reaction
@nikhilchandrabiswas2901 damn bro you really responding to a month old comment?
@@Pwh5476i dont see a problem
True
Ayy "we don't do part 2s" I'm here for it, my guy!!! NewSub
Already subbed the first time I heard him say that 😂
I subbed when I first heard it a few days ago lol
If anyone does this and their garlic turns blue or green its fine. It's just a reaction between sulfuric compounds in the garlic and the vinegar and the only difference is the colour, it's more common with old garlic, but it doesn't necessarily have to be old. Just to prevent anyone who hasn't seen it happen before throwing out good garlic.
It’s also a sign that the garlic is high in allicin content., and that’s a very good thing.
A yummy treat that is good for ones health!
Pickled garlic with Spanish olives is delicious.
Thank you for this! I’m actually looking forward to blue garlic!
Thanks
Me and another cook were so confused when it turned blue we didn't serve it but after trying it we def figured it was just a weird reaction to being pickled it didn't have a bad flavor at all
Given enough time after turning blue it will turn a light brown color. Nothing wrong with it either way.
I'm blind and your Banana joke went over my head. I did the recipe and my roommate thought something wasn't right, when they revisit the video they saw the bananas were a joke and we had to quickly take them out.
I read this and LMFAO. I did not see that coming
Lmaoo
How tf fuck did you type you ur comment if you're blind
How r u thst dumb lmao
@@13thApex Neither did they
I’ve got all of that in my garden so I’ll try tonight 😊
Did it turn blue?
@@the_boy_15they died of botulism
U keep vinegar in your garden ?? 💀
How did it turned out bruh?
"We don't do part 2's"
Oh sweet I'm immediately liking and subscribing.
yo I’ve been cooking in kitchens of different levels for 10+ years now and you’re one of the only influencer chefs that teaches me something new damn near every time! Please keep up the good work 👌🏼👌🏼
You had me at Garlic. I'm subscribing now
I love this guys channel
Banana 🍌 almost blew me away !!! Love your humor ! 💋
Hmmm, what if.......
Like him😂 funny
I am a pickle nut...so happy to see your age embracing the solution...to gut problems.....an age old solution...to save food for a time.. .
❤❤❤❤❤❤ Love this..Life isn't worth living without garlic ! 😂😂😂😂
😢😢 Had to go low-FODMAP after dropping to 80lbs this summer. I miss garlic so much, this is like food porn. Thank goodness for garlic infused olive oil, garlic chives, and garlic scapes. It isn't quite garlic, but it's as close as I can get without getting sick.
Everyone here just loves this guy i wish i could be like him
Few months ago i was watching lisa, Vincenzo, notanother cooking show, matt lol but not gonna lie just found u and ur quickly jumping up the list not just cause of the recipes but you make easy stuff for us and seem to have so much fun doing it
You’re so cute 😂 I love all your clips, keep up the good work!
Just found your channel after looking for chicken cordon bleu videos out of a craving. Love the vids and the recipes, been going through them all!
And let’s talk about that brine!! I add it to EVERYTHING. Tuna salad, salad dressing, soup, deviled eggs, pasta salad, marinades, steak sauce, etc. Anything that could use a subtle tang and light garlic note gets a tablespoon of this brine.
This comment makes me want to try the recipe! Adding a tangy garlic flavour to food has my knees weak
Good looking, intelligent and talented. Wow!
Fantastic and easy peasy recipe. Thank you
That delay lol I eat raw garlic and candied ginger and it's all fun & games until the heat catches up with you lol
I love how this could be the best art and science project!
"We don't do part 2" Man you easily got my respect and a new subscriber 😎
Just because I didn't have to wait for part 2, I Liked and Subscribed.
Great❤❤❤
Thank you for teach me how to do the make pickle the garlic
😂
I like this guy's videos.
I like them more
👍 An excellent and amazing video. Pickle making show is extremely beautiful.
If I could subscribe a second time, I would! "We don't do part 2s." Hell yeah, my guy.
Wow, this looks to be scrumptious cause I love garlic on everything!!! Thanks for the recipe for brining them. LOVE your channel t all your recipes t you!!!❤❤❤❤
A whole jar of heartburn? I'm in...
so nice 😊
You’re the GOAT of these shorts rn man
We don't do part two's. FINALLY 🙌🙌🙌. I HAVE SUBBED
Jose love your vids man keep up the cooking man. I personally only do a little bit of cooking but this inspired me a lil aint gonna fret yo.
Fr not having a part 2 is so refreshing.
love watching you pop off recently man, wishing you all the best!
that "sorry relateable" is so relateable
The banana! 😂🍌🍌LOL!👍🏻👍🏻😂❤
I like garlic❤😊🎉
U r a genius.. I love you 🤩
I’m all here from not doing part 2. Love your vids! Stay awesome 👏🏻
I’m in love
Yum... salavating
Sorry babe!!!😂 Woooo! 😅
Love you Jose!!! Love your recipes!!@
BLESSINGS today and always brother!!!❤
You always want to add the tears of seven white doves to really get some serious flavor. 🕊️
Thanks for all the tips
Will definitely try. Love you and your videos.
Que shoelada Homie keep that G attitude up me laten tus enseñanzas
Looks great 😌 love your videos
The fact that he doesn't do part 2 his why I subscribed
I love these videos
hilarious! for my belly! lol
You never miss the hojas de laurel.
It looks great!
That looks yummy 😋
Thank you!
I luv this garlic pickle!🌻🫶
Thank you for sharing how to do this.
I love pickled garlic and I love you for showing me this
Thank you much. I've been needing a better recipe for pickled garlic. 😊
I spit my drink out when I heard the “BLUE”
❤
👍😄
Dude had to do the Ric Flair whooo at the end😂
loving your youtube shorts!! You should definitely do a pickling video for all common pickles
Awesome! Thanks 😊
i liked the video and then reliked it bc of how enjoyable this was bro. great job
Great video
😀👍
Love your videos. I also send them to my sister-in-law, who enjoys them too. 👍🏼👌🏼
I love doing this with onions!
Thanks for the video!👍
im not sure ive ever even seen pickled garlic. 10/10 would try it though. Sounds good
Love your pallet
First time subscriber 🎉
Ohhh I bet that tastes so good. I love munching on garlic ❤
entertaining..
you had me at "dill"
Oh man. He ate it raw. *shivers*
My favorite pickling reels come from this guy he is AWESOME🎉
Blue garlic? That sounds awesome!
I'm definitely saving this video 📹🤣😭😂yeah 👌♥😋 love all those ingredients and the old school hinged top mason jar. 👏CLASS IN SESSION HERRRRR 👌🙌👏💪😌😎.
A little nutrition school good for everyone. Thank you professor. 😊
It’s times like these where I wish that either my Hispanic side or my Cajun side gave me any amount of spice tolerance.
Nice vid
Seen and enjoyed many of your vids. The no part 2 earned another sub.
No part 2s? Subbed
Saved
This dude is so wholesome
Honestly, this would be a part 2 I’m willing to wait for
Damm my ears
Your so good i forgot i already subscirbed, was dissapounted in myself, and tried to sub again. Love your channel
No part 2s bro is living dangerously and earned himself a follower
pickle the garlic is my favorite sonic character
Subbed bc I saw no part 2 😩 ily /platonic
Hell yeah pickles on pizza
Bro every video is fire
THANK YOU for no part twos!!!!! FTW
Seeing a jar full of Garlic reminded me of larva episode 😂😂😂
What's the shelf or fridge life before expiration? Thank you. This will be good in my salads.
WOOOOOOOO
I like the blue green color of pickled garlic