I am the Lone Mushroom Lover in my family! Well Granny Pat, you’ve made me hungry, which is a good thing for me. I’m fighting off stage 4 ovarian cancer. It spread to my stomach before I knew, so eating is a challenge too. God still has things for me to do, and my wonderful loving grandchild cares for me, so don’t worry. I am in the best of hands. Your videos have been lifting me up the past week or so since RUclips kindly put you in my path. I try to watch just such things; positive, uplifting, funny… And your videos wrap me like a hot cup of tea. Thank you
I am so sorry you must suffer with ovarian cancer. Although I have never been attacked by this terrible demon, I have seen it attack my family many times - six sisters, one brother, and both parents. So far, I have managed to. Elude this disease. I, like your many friends, will keep you in my prayers. Even a little humor is sometimes uplifting.
Hi Granny Pat. I happened upon a video of yours a few days ago and have been watching you ever since. I’m Cajun from Southwest Louisiana and cooking is my passion. I can’t cook as much anymore due to having a autoimmune disease Psoriatic Arthritis which causes extreme pain. I really love your stories it brings back memories of my Maw Maw and my childhood. You really remind me of my grandmother so much. All Of your recipes are wonderful and look delicious. I’m so thankful I found your page. You’re a breath of fresh air in this chaotic world. ❤
Oh, my heart… how I miss my grandmothers houses, the meals, and the stories…❤ thank you granny Pat for giving me those same feelings of comfort again. Sending love from NY state.❤
This is actually genius since the carrots cut down the acidity of the tomato sauce by making it slightly sweeter and the celery giving that slight crunch. Looks absolutely delicious!
My mother use to make spaghetti sauce like yours. Remember watching her as a kid. She passed in 1982 with cancer. Boy ! How this brought back memories . I wrote it down so now I will make it. Couldn’t remember how she made it til watching you. Thank you for sharing . Oh and she didn’t like mushrooms either ❤
You're such a sweetheart🙂❤️ I get a kick out of watching you.😀 You're fun. I loved your story. You did a fantastic job feeding everyone. Thanks for sharing😀❤️ Your salad looks good. I'll have to try making it.
Thank you so much Granny Pat for inviting us in your kitchen! On a side note, I bought myself an electric can opener because I have some arthritis in my hand and it changed my world! I love it and recommend it! Take care and blessings to you!
That half can of tomato paste...I put it in a zip lock snack baggie, mark it with what it is and the date, and put it in the freezer. Then it's ready for the next recipe. I am certainly going to try this sauce. I'm not much younger than you, and I love seeing a woman my age cooking on RUclips.
Loved the conversation, Grandma Pat! You have me giggling! Thank God the spaghetti fell in the sink 🤫🫢and not on the floor. Nothing like an understanding and supportive Auntie!😂😂😂😂😂😊❤
Good morning beautiful Gran Gran!!!!!!!! Hope you have a wonderfully blessed day I love spaghetti and homemade sauce and salad is always a nice addition to the meal!!!!!! Sending you love ❤️ hugs and prayers always ✝️🙏🙏🙏🙏
I just love your show. Now I was thinking how your Spaghetti would taste. II have learned to put a bit of sugar in my sauce over the years but I cheat and use the pre made jar stuff. Thank you for sharing. I just found you and enjoy your stories as well. Very nice dress Granny Pat.
I absolutely love your channel, I've only watched once and immediately subscribed. 😊😊😊 Keep doing what your doing Granny Pat. I look forward to watching daily.
Love your pasta in the sink story. I have a similar cooked carrots at Thanksgiving story. They went back in the pot, rinsed off, reheated and served. Thank you for your stories.
Thank you for having your things cut up first….but I also understand that not every viewer knows how to prep and cook. I’ve never had carrot or celery in any spaghetti sauce, but I will try it. Your salad sounds yummy. I think we all have had that 1 important dinner we want to impress and have issues with one thing or another. Another great chat, Granny Pat!
This is funny - I didn’t look to see what story you were reading. I read your comment about my adding celery and carrots to spaghetti and thought to myself, “how does she know I just finished making spaghetti and added celery and carrots. (The first time i have made spaghetti since I posted the recipe). As I took my next bite, I looked up and spotted the title of my post, ‘Family spaghetti recipe’.
I put the leftover paste into a small plastic sandwich bag and spread it out thin, and freeze it. It's always ready and also very good in a pot of Chicken or beef noodle soup, just a tablespoon. Gives it a lot of extra flavor.
That white casserole dish with the blue decoration is now a very valuable item , in case you are in need for money ,lol. I think it is from the 1960ies. Love you and your videos.
I do enjoy your stories!!!!..my mother collected the Currier and Ives dishes from the grocery store too. Years later when I was in my 40's I started collecting them from the antique store...they weren't that expensive at the time, maybe a $1 a plate..over time I collected, can't remember if it's 10 or 12 plates, plus cups and the saucers, the soup bowls and bread plates and a couple of serving dishes plus the salt and pepper shakers. Your salad sounds good..I jotted down the ingredients and I plan to make it soon, have everything but the grapes.
Looks absolutely delicious! I love ❤ spaghetti & I'll try it with the veggies in it! That salad looks amazing & is a perfect compliment to the spaghetti! Oh...and I'll definitely "mums the word" 🤐 about sharing the "secret recipe" lol....😂😂😂 Take good care my friend...see ya again soon! PS...Dumping the spaghetti in the sink was pretty darn funny! I'm sure you were so stressed out about that at the time! Wise 'ol aunt! I would have done the exact same thing!❤😉🤣
For a period of time my Maternal Grandmother and Grandfather lived In Philadelphia. I was maybe 7, perhaps 9 years old at the time. She lived in a neighborhood where there was an established German enclave and had many lady friends that came over and discussed recipes as well as cooked together. It was when I discovered I enjoyed German warm potato salad. There were many other things I enjoyed but the potato salad stayed with me and it is still one of my favorites along with southern mustard potato salad. My Mom was from Oklahoma and she made GREAT mustard potato salad 😊
My grandmother was from OK. She moved to Amarillo in the early 1920s with my toddler mother. They both made the same fabulous potato salad, and it is now my family staple. Maybe your mom and my mom were feeding us Oklahoma potato salad! Mustard, mayo, dill pickles, eggs, black olives, red pimentos, celery, and small chunks of potatoes. The secret ingredient is celery salt.
I was born & raised in Oklahoma, my mom was born & raised in Mississippi. She made potato salad when she could afford to make it, she passed unexpectly in 2020. I still make th potato salad she did & have taught my son's & quite a few of their friends. Grandma Pat thank you so much for sharing your stories & videos
I always put carrots and celery and other veggies into my homemade spaghetti sauce. It adds extra flavor, richness and vitamins to ur sauce. I have never used chili powder in my spaghetti sauce, I will have to give this a try for sure! Thk u so much for sharing ur recipe ❤
Dear Granny Pat, Thank you so much for helping me to find this video! I don't know where the time has gone, but it doesn't feel like it's been 2 years ago when I saw this. This is DEFINITELY the story I was talking about. 😊 I had to watch the whole thing again, naturally. You made me laugh so hard 😅 When you said; "I'm not a mushroom person, I'd just as soon dip a rubber band in liquid butter!" 😂😂😂 Hahahaha! Now, that was funny! 😂 I know you've told us many times, that you aren't very comfortable in the kitchen, but if you hadn't told us that, none of us would know it! Your meals look delicious to me! Sometimes, simple is best! 😊
Someone should be writing down all these pearls of wisdom and cute saying. Like "...that's the way it is when you're trying to impress someone, nothing works except my mouth"
I’m so invested in your story of when you had all of that company back when you were a newlywed. Where did everyone sit? What did you do for cutlery, plates and glasses? I would have been seriously panicking. When I first got married we lived in a 2 room apartment. Kitchen/living room and bedroom. I can’t imagine what I would have done with all of those people in my tiny apartment.
I can’t recall all the details. I just remember that if my sister in law had known I dumped the spaghetti in the sink, she would never have eaten a bite. The sink was clean.
For the tomato paste, I put 1 tablespoon in each square of an ice cube tray and freeze them. Once they're frozen just store in a freezer bag or whatever you want to use and keep frozen for the next recipe. I like to spread it on top of cabbage rolls before they go in the oven. Makes them extra tasty!
@@chitchatwithgrannypat7900 I haven't seen it in Canada yet but we are deprived of many things available in the U.S., like all those great flavours of SPAM yummm!
Granny Pat...l think you are everyone's granny you are a gem thank you for being soo natural so real! And like you l being Southern don't measure if you're a half cook you know😅😅 35:53
Good evening Granny Pat. As im working on preparing food for Christmas I thought I’d watch some of your older videos that I missed. We put the same things in our salads! You’re the first one I’ve seen do it like I do and everyone loves mine too. As I’m watching how you make your sauce, this old Italian found it very similar to our old Italian way that I make sauce. I can relate to what you said about being a newlywed, no money and having to make a meal stretch for “surprise guests” and spaghetti it is! I hate mushrooms too 😂. Loved this! Merry Christmas 🎄🎄 Debby, NY
Our recipe is almost the same. I put crushed red peppers instead of chili powder, and I had about 2 tablespoons of brown sugar. Your recipe sounds delicious.
Hi, Granny Pat! I just watched your video and loved that you told a story along with demonstrating your secret spaghetti recipe! The salad looks yummy too! I love spaghetti and salad too! I subscribed to your channel and look forward to watching more of your videos. Did I hear you say you had a cookbook? If you wrote a cookbook I would love to know where to buy a copy. Please keep telling stories! I love listening to stories !!
Granny Pat they have tomato paste in a tube so you can squeeze out what you want and then put the lid on or you can freeze the half of the tomato paste from the can for later. Looking forward to another cooking video soon Granny Pat. Have a great night.
I love your Pampered Chef can opener. Is there any way that you could write the recipe down for us? Either in the comment section or write it on a piece of paper and hold it up for a bit so we could take a screenshot of it? Sure would be wonderful. Also, are you thinking about making a cookbook? All those wonderful meals like Grandma used to make would be such a help in the kitchen. Playing simple cooking. No strange or exotic ingredients LOL
Granny, it is now June, 2023 but am wondering if you could remember the name of the white paint color of the dining room behind you. It gives a very clear space. Looks a good recipe. I rarely make spaghetti but it’s good to have for the week’s meals. 🌹All the best to you and yours...from Illinois 💥🌽
Good morning. My mom made her spaghetti with Ragu sauce my sister Wanda she like Prego. I like Ragu myself. She saute onions and green peppers, after she cook the spaghetti strings; can use wheat or regular, she drain, mix in the green pepper and onions, and she pour in the ragu sauce and stir it. After she get her ground beef cook brown she drain it. She put that in the pot with the other mix.
You know why you remind me so much of my kinfolk? "Pu-kahn..." The whole of the nation where they don't even grow them, call them PEE-cans. Damned heathens. 😂❤
I really enjoyed watching you make the spaghetti and salad. I know why your spaghetti hasn't tasted quite as good since you made it for your in-laws that day. You haven't spilled the spaghetti in the sink since then. 😃
I made a special pan of vegan dressing for Thanksgiving and amidst all of the hubbub it ended up flying out of the oven and straight onto my floor. I was mortified. God love my step daughter she said “Give me a spatula” and scooped the top part of the mound of dressing that had not touched the floor. And we served it anyway. Our secret. All of the vegans lived.
I’m going to be trying that for sure! However my family prefers spaghetti with ragu and bacon. Fry your bacon hard keep the grease and add 2 sauces. 1 pound bacon lol 1 pound spaghetti
I am the Lone Mushroom Lover in my family! Well Granny Pat, you’ve made me hungry, which is a good thing for me. I’m fighting off stage 4 ovarian cancer. It spread to my stomach before I knew, so eating is a challenge too. God still has things for me to do, and my wonderful loving grandchild cares for me, so don’t worry. I am in the best of hands. Your videos have been lifting me up the past week or so since RUclips kindly put you in my path. I try to watch just such things; positive, uplifting, funny… And your videos wrap me like a hot cup of tea. Thank you
Praying for you!
I said a prayer for your healing! God Bless
🙏🙏
I am so sorry you must suffer with ovarian cancer. Although I have never been attacked by this terrible demon, I have seen it attack my family many times - six sisters, one brother, and both parents. So far, I have managed to. Elude this disease. I, like your many friends, will keep you in my prayers. Even a little humor is sometimes uplifting.
Please take good care of yourself!
I just found you and now your my grandma!! I’ve never had a grandmother and you would be perfection!! Love your recipes, keep um coming!!!
I never had a grandma because mine died very young and was all gone before I was born. She is my grandma now too❤❤❤
Hi Granny Pat. I happened upon a video of yours a few days ago and have been watching you ever since. I’m Cajun from Southwest Louisiana and cooking is my passion. I can’t cook as much anymore due to having a autoimmune disease Psoriatic Arthritis which causes extreme pain. I really love your stories it brings back memories of my Maw Maw and my childhood. You really remind me of my grandmother so much. All
Of your recipes are wonderful and look delicious. I’m so thankful I found your page. You’re a breath of fresh air in this chaotic world. ❤
I am so sorry about your condition, but I have a feeling you could teach me a few lessons on Cajun cooking. I could use some good, simple recipes.
What a lovely women. We are all going to miss this generation. I still have one grandmother with us. She’s 93❤
You're a national treasure.
Thank you for sharing your wisdom and life stories with us, it's priceless.
Oh, my heart… how I miss my grandmothers houses, the meals, and the stories…❤ thank you granny Pat for giving me those same feelings of comfort again. Sending love from NY state.❤
Thank you for telling us your stories! Your wonderful!!! 😊❤
This is actually genius since the carrots cut down the acidity of the tomato sauce by making it slightly sweeter and the celery giving that slight crunch. Looks absolutely delicious!
I really enjoy hearing your family stories. 🌸
My mother use to make spaghetti sauce like yours. Remember watching her as a kid. She passed in 1982 with cancer. Boy ! How this brought back memories . I wrote it down so now I will make it. Couldn’t remember how she made it til watching you. Thank you for sharing . Oh and she didn’t like mushrooms either ❤
Granny Pat, you're a ray of sunshine! Love your channel ❤️
You made me laugh with the spaghetti in the sink part.
It was traumatic for a 20 year old who only had about four recipes.
You're such a sweetheart🙂❤️
I get a kick out of watching you.😀
You're fun.
I loved your story. You did a fantastic job feeding everyone. Thanks for sharing😀❤️
Your salad looks good. I'll have to try making it.
Loved the story about the 13 people. I wanted to hear what they all said about your wonderful meal. A great memory for you all.
Adorable. I found your channel and now I’m binge watching. ❤❤❤
Me too!
Reminds me of sitting down in my grandmas kitchen and just chatting . Thanks for the great videos
Thank you so much Granny Pat for inviting us in your kitchen! On a side note, I bought myself an electric can opener because I have some arthritis in my hand and it changed my world! I love it and recommend it! Take care and blessings to you!
That half can of tomato paste...I put it in a zip lock snack baggie, mark it with what it is and the date, and put it in the freezer. Then it's ready for the next recipe. I am certainly going to try this sauce. I'm not much younger than you, and I love seeing a woman my age cooking on RUclips.
Loved the conversation, Grandma Pat! You have me giggling! Thank God the spaghetti fell in the sink 🤫🫢and not on the floor. Nothing like an understanding and supportive Auntie!😂😂😂😂😂😊❤
Good morning beautiful Gran Gran!!!!!!!! Hope you have a wonderfully blessed day I love spaghetti and homemade sauce and salad is always a nice addition to the meal!!!!!! Sending you love ❤️ hugs and prayers always ✝️🙏🙏🙏🙏
I just love your show. Now I was thinking how your Spaghetti would taste. II have learned to put a bit of sugar in my sauce over the years but I cheat and use the pre made jar stuff. Thank you for sharing. I just found you and enjoy your stories as well. Very nice dress Granny Pat.
Spaghetti is a great standby recipe for a crowd. It can also be messy!
I absolutely love your channel, I've only watched once and immediately subscribed. 😊😊😊 Keep doing what your doing Granny Pat. I look forward to watching daily.
Same here too!!!!
Granny Pat, you are adorable! Thank you for your recipes!!!
Love your pasta in the sink story. I have a similar cooked carrots at Thanksgiving story. They went back in the pot, rinsed off, reheated and served. Thank you for your stories.
Thank you for having your things cut up first….but I also understand that not every viewer knows how to prep and cook. I’ve never had carrot or celery in any spaghetti sauce, but I will try it. Your salad sounds yummy. I think we all have had that 1 important dinner we want to impress and have issues with one thing or another. Another great chat, Granny Pat!
The spaghetti sauce gets better when it fuses together for the next day after reheating.
Love you, Pat! A lady after my own heart-“getting a little action going” means “gonna cook something.”
Along with enjoying your cooking I love listening to your stories, Thank you !!!
Hi pat, I agree about the paste, so I put it in a tiny freezer bag, and press flat. Then after it’s frozen you can break off as needed.
Love the stories Mmm I was wishing I had spaghetti all week. I hate mushrooms too. That is a cool potato masher. I never saw one in a box like shape.
I’ve never eaten spaghetti with celery and carrots in it. I love them and I am going to try it the next time I make spaghetti. Love you Granny Pat❤️
This is funny - I didn’t look to see what story you were reading. I read your comment about my adding celery and carrots to spaghetti and thought to myself, “how does she know I just finished making spaghetti and added celery and carrots. (The first time i have made spaghetti since I posted the recipe).
As I took my next bite, I looked up and spotted the title of my post, ‘Family spaghetti recipe’.
You can freeze tomato paste in an ice cube tray, then pop out and transfer to zip lock in the freezer, no waste!
Thank you for sharing this!! Just like Granny Pat ...the tomato paste issue is a pet peeve of mine too. Problem solved!
I put the leftover paste into a small plastic sandwich bag and spread it out thin, and freeze it. It's always ready and also very good in a pot of Chicken or beef noodle soup, just a tablespoon. Gives it a lot of extra flavor.
you can also place it in a container and cover it with olive oil and place it covered in the fridge. -lasts indefinitely
My new favorite Granny Pat. I and my husband are both left handed. We are still hoping for a left handed grandchild , lol😊
😂😂😂 enjoy her; the phone ringing in the back ground she said those insurance companies will have to wait 😂😂😂
God bless you you're a wonderful cook and a wonderful person enjoy your stories to
Granny Pat this is my 1st time watching you and I have fallen in love!
That white casserole dish with the blue decoration is now a very valuable item , in case you are in need for money ,lol. I think it is from the 1960ies. Love you and your videos.
Bought the Corning Ware dishes when they first came out in the 60s. You can find them in any Goodwill store. No need to pay high prices.
I have a nice collection of blue flower corningware 💙i started buying in the 1970 s im still using it! ❤️🇦🇺
LOL at the phone ringing and your comments..........LOVE YOU
I do enjoy your stories!!!!..my mother collected the Currier and Ives dishes from the grocery store too. Years later when I was in my 40's I started collecting them from the antique store...they weren't that expensive at the time, maybe a $1 a plate..over time I collected, can't remember if it's 10 or 12 plates, plus cups and the saucers, the soup bowls and bread plates and a couple of serving dishes plus the salt and pepper shakers. Your salad sounds good..I jotted down the ingredients and I plan to make it soon, have everything but the grapes.
Loving your channel Granny.😊
I'm going to make that salad and serve with spaghetti. Looks delish xo
That looks so good, I will definitely try! I love pasta! Good video and story!
Looks absolutely delicious! I love ❤ spaghetti & I'll try it with the veggies in it! That salad looks amazing & is a perfect compliment to the spaghetti! Oh...and I'll definitely "mums the word" 🤐 about sharing the "secret recipe" lol....😂😂😂 Take good care my friend...see ya again soon! PS...Dumping the spaghetti in the sink was pretty darn funny! I'm sure you were so stressed out about that at the time! Wise 'ol aunt! I would have done the exact same thing!❤😉🤣
For a period of time my Maternal Grandmother and Grandfather lived In Philadelphia. I was maybe 7, perhaps 9 years old at the time. She lived in a neighborhood where there was an established German enclave and had many lady friends that came over and discussed recipes as well as cooked together. It was when I discovered I enjoyed German warm potato salad. There were many other things I enjoyed but the potato salad stayed with me and it is still one of my favorites along with southern mustard potato salad. My Mom was from Oklahoma and she made GREAT mustard potato salad 😊
My grandmother was from OK. She moved to Amarillo in the early 1920s with my toddler mother. They both made the same fabulous potato salad, and it is now my family staple. Maybe your mom and my mom were feeding us Oklahoma potato salad! Mustard, mayo, dill pickles, eggs, black olives, red pimentos, celery, and small chunks of potatoes. The secret ingredient is celery salt.
I was born & raised in Oklahoma, my mom was born & raised in Mississippi. She made potato salad when she could afford to make it, she passed unexpectly in 2020. I still make th potato salad she did & have taught my son's & quite a few of their friends. Grandma Pat thank you so much for sharing your stories & videos
Oh Granny Pat, this makes me want spaghetti!! I love all your stories so much!! It’s so much fun listening and watching you cook! 😉
Spaghetti - my next operation. Should hold me 3 or 4 days!
Garlic is nature's antibiotics. It's so good for those who enjoys eating it. Bright Blessings.
Did you say you were left handed I am too. Granny Pat I love your stories. God bless you 🙏 ❤️
I always put carrots and celery and other veggies into my homemade spaghetti sauce. It adds extra flavor, richness and vitamins to ur sauce. I have never used chili powder in my spaghetti sauce, I will have to give this a try for sure! Thk u so much for sharing ur recipe ❤
Mexene is the best chili powder.
Dear Granny Pat,
Thank you so much for helping me to find this video!
I don't know where the time has gone, but it doesn't feel like it's been 2 years ago when I saw this.
This is DEFINITELY the story I was talking about. 😊
I had to watch the whole thing again, naturally.
You made me laugh so hard 😅 When you said;
"I'm not a mushroom person, I'd just as soon dip a rubber band in liquid butter!"
😂😂😂
Hahahaha!
Now, that was funny! 😂
I know you've told us many times, that you aren't very comfortable in the kitchen, but if you hadn't told us that, none of us would know it!
Your meals look delicious to me! Sometimes, simple is best! 😊
Someone should be writing down all these pearls of wisdom and cute saying.
Like
"...that's the way it is when you're trying to impress someone, nothing works except my mouth"
My tongue gets a little twisted at times.
I’m so invested in your story of when you had all of that company back when you were a newlywed. Where did everyone sit? What did you do for cutlery, plates and glasses? I would have been seriously panicking. When I first got married we lived in a 2 room apartment. Kitchen/living room and bedroom. I can’t imagine what I would have done with all of those people in my tiny apartment.
I can’t recall all the details. I just remember that if my sister in law had known I dumped the spaghetti in the sink, she would never have eaten a bite. The sink was clean.
I love your stories🥰
I love your videos granny pat.
For the tomato paste, I put 1 tablespoon in each square of an ice cube tray and freeze them. Once they're frozen just store in a freezer bag or whatever you want to use and keep frozen for the next recipe. I like to spread it on top of cabbage rolls before they go in the oven. Makes them extra tasty!
They have tomato paste in tubes now. I haven’t tried it yet, but it looks like the thing for me.
@@chitchatwithgrannypat7900 I haven't seen it in Canada yet but we are deprived of many things available in the U.S., like all those great flavours of SPAM yummm!
Love the stories and the recipe. Thank you.
I love mushrooms! My husband doesn't, and he picks his out of my spaghetti. 😊🌻
I pick them out of every dish!
Love Your Channel Granny I Adore Spaghetti :)
Granny Pat...l think you are everyone's granny you are a gem thank you for being soo natural so real! And like you l being Southern don't measure if you're a half cook you know😅😅 35:53
Your opinion on mushrooms was hilarious 😆
👍 nice yummy 😋 meal! I heard you mentioned Knoxville. I am from Newport TN. Small world!
Everything looks so yummy ❤ and I love your story
Granny Pat, I'm a lefty, too. I think I should live in the U.K. where everything is left-handed. 😄😄😄😃
We all need more of this.
Yummy 😋 got to try this recipe
Good evening Granny Pat. As im working on preparing food for Christmas I thought I’d watch some of your older videos that I missed. We put the same things in our salads! You’re the first one I’ve seen do it like I do and everyone loves mine too. As I’m watching how you make your sauce, this old Italian found it very similar to our old Italian way that I make sauce. I can relate to what you said about being a newlywed, no money and having to make a meal stretch for “surprise guests” and spaghetti it is! I hate mushrooms too 😂. Loved this! Merry Christmas 🎄🎄
Debby, NY
I enjoyed this video. You are a fun lady.
Lovely lady.. stay strong young lady
Thank you!❤️🙏🇨🇦 Gary from Montreal Canada
Thank you so much for sharing your story!
Loved your video. Will make your salad. Cheers,God's blessings continue and take you on another trip.❤
Our recipe is almost the same. I put crushed red peppers instead of chili powder, and I had about 2 tablespoons of brown sugar.
Your recipe sounds delicious.
Love your story's
Love your videos! I am not a mushroom lover either. I do put them in spaghetti and chili and lasagne but I pick them out! LOl
Just found your videos! Love your little kitchen. Like to watch you.☺️
Hi, Granny Pat! I just watched your video and loved that you told a story along with demonstrating your secret spaghetti recipe! The salad looks yummy too!
I love spaghetti and salad too! I subscribed to your channel and look forward to watching more of your videos. Did I hear you say you had a cookbook?
If you wrote a cookbook I would love to know where to buy a copy. Please keep telling stories! I love listening to stories !!
See video - HAVE YOU READ A GOOD BOOK LATELY?
Amazon - MAKE MINE THE BLUE PLATE SPECIAL. Also see video HAVE YOU READ A GOOD BOOK LATELY.
South Carolina watching we really enjoy your videos keep up the good work u change my attitude for the better thanks
love this but I also love mushrooms..LOL
I agree with you about mushrooms.
If i ever go have spaghetti with her, i am going to keep an eye on those noodles!
👍🏻👍🏻👍🏻👍🏻👍🏻
❤❤❤❤
💕
I knew you were a lefty! Same here! ❤
No one has mentioned that when I’m working in the kitchen. My hand always hides what I’m doing from the camera.
@@chitchatwithgrannypat7900 ❤️❤️
❤
Granny Pat they have tomato paste in a tube so you can squeeze out what you want and then put the lid on or you can freeze the half of the tomato paste from the can for later. Looking forward to another cooking video soon Granny Pat. Have a great night.
pure magic ✨️🪄
I love your Pampered Chef can opener. Is there any way that you could write the recipe down for us? Either in the comment section or write it on a piece of paper and hold it up for a bit so we could take a screenshot of it? Sure would be wonderful. Also, are you thinking about making a cookbook? All those wonderful meals like Grandma used to make would be such a help in the kitchen. Playing simple cooking. No strange or exotic ingredients LOL
I just posted information about my books.. I tell how to order. HAVE YOU READ A GOOD BOOK LATEL? On Amazon.
Granny, it is now June, 2023 but am wondering if you could remember the name of the white paint color of the dining room behind you. It gives a very clear space. Looks a good recipe. I rarely make spaghetti but it’s good to have for the week’s meals. 🌹All the best to you and yours...from Illinois 💥🌽
@@marymarysmarket3508 It has been too long to remember, but I would call it French Vanilla (like in ice cream).
Good morning. My mom made her spaghetti with Ragu sauce my sister Wanda she like Prego. I like Ragu myself. She saute onions and green peppers, after she cook the spaghetti strings; can use wheat or regular, she drain, mix in the green pepper and onions, and she pour in the ragu sauce and stir it. After she get her ground beef cook brown she drain it. She put that in the pot with the other mix.
I’m so glad I found you. You remind me of my nana. Tough as nails.
Hi Granny Pat, new here. My name is Pat also good name. I’m glad I found u . U remind my of my grandma who brought me up. ❤️🙏
You know why you remind me so much of my kinfolk? "Pu-kahn..." The whole of the nation where they don't even grow them, call them PEE-cans. Damned heathens. 😂❤
💖💥🙌
And I'm Italian 💯❤️
I agree now I buy it in a tube
I really enjoyed watching you make the spaghetti and salad. I know why your spaghetti hasn't tasted quite as good since you made it for your in-laws that day. You haven't spilled the spaghetti in the sink since then. 😃
I have that garlic gadget and I slice the garlic lengthwise so it is thinner and easier to chop.
It’s my favorite garlic chopper.
I made a special pan of vegan dressing for Thanksgiving and amidst all of the hubbub it ended up flying out of the oven and straight onto my floor. I was mortified. God love my step daughter she said “Give me a spatula” and scooped the top part of the mound of dressing that had not touched the floor. And we served it anyway. Our secret. All of the vegans lived.
Where there’s a will there’s a way.
I’m going to be trying that for sure! However my family prefers spaghetti with ragu and bacon. Fry your bacon hard keep the grease and add 2 sauces. 1 pound bacon lol 1 pound spaghetti
Did you know granny Pat that the old Corning ware can go straight from the freezer to oven or stovetop. It won’t crack. There’s RUclips about it.
Hi Granny Pat, you have mentioned your recipe book, where can I purchase it?
Thank you enjoying watching your videos.
My books are onAmazon. Google Patricia Estep O’Neal..
I add apple cider vinegar, honey & mayonaise for dressing the salad you made. Often I add apple slices as well & or mandarin orange slices.
Love y0ur voice 😂 33:25