How To Cook Pumpkin Leaves, Fresh From Garden To Plate. ( Growing Your Own Food)
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- Опубликовано: 27 сен 2024
- I am always excited to eat what I have grown, it's more exciting when you can enjoy all parts of your plants for example, not only eating pumpkin but eating the leaves too.
Hello family, I hope all is well, you are all soo welcome here. If we are meeting for the first time, I am Sarah Pedun.
In today's video, Fiona is going to share with us how to cook pumpkin leaves.
I hope you enjoy the video, kindly subscribe if you haven't already.
Kind regards.
Is Fiona your sister? I’ve heard that squash and pumpkin leaves were edible, but this is the first time I’ve heard a good lesson on how. 🙏🏻
Every part of the pumpkin is edible, including the seeds.
Fiona is my cousin, thank you for the lovely feedback,
@@aunties5798 my favorite is the seeds, roasted and salted.
@@sarahpedun8769 Also the Flowers of Pumkin we eat in Philippines 🇵🇭
Wow! Interesting! That reminds me of Pumpkin leaves (Essuunsa) in Luganda language. We used to enjoy it mixed with fresh beans with a little cow ghee and shallots. Enjoy that yummy dish. ❤
This sounds delicious, I would love to try cooking it this way too. Thank you so much for watching ❤
Sarah, Fiona is adorable 😍 💕
She is thank you
I've never seen or eaten cooked pumpkin leaves, thanks for sharing
Hello Mari, it is very delicious, I hope you can try it one day perhaps starting with the fried one. Thank you for watching
@@FarmingOnTheRocks Also the Young Cassava , Papaya Leaves
Thank you for sharing the recipe. Please tell what kind of pumpkin leaves you cooked and what slimy leaves that was. I don't know how to search the name online because I dont know what language and spelling you used. God bless you MARANATHA
Maranatha, the slimy greens is jute, I'm not sure of the type of pumpkin but most pumpkin leaves are edible. Thank you for watching
It looks very interesting Fiona and Sarah.😋😋😋
I tried for the first time to make my own pickled carrots and cucumbers.🥕🥕🥕🥕🥕🥒🥒🥒🥒🥒😊😋
Thank you, oh great I'm going to try to pickle my cucumbers if I get a good harvest.
I love braised pumpkin leaves with oinions, garlic and a bit of tomatoes. So delicious. Lovely video Fiona, always good to see your happy , smiling face. Hope to see more of you in the videos. Next time I will try your recipe, looks delicious.
This sounds delicious, Fiona will be in more videos, thank you for watching
Fiona, those are Jute Leaves. In Arab countries, it's known as Molokhia.🤗
Thank you soo much auntie s
This was a great one, yes lunch was a grand idea, it may not get the most likes, but surely a grand idea,...keep sharing the love, beloved...Righteous Heights
Thank you for the kind remarks.
Thank you for sharing this recipe Fiona. Looking forward to the other recipes of pumpkin leaves Sarah.
Thank you for watching, we shall share the other recipes here too.
Looks delicious! You are an inspiration! Zachfab9 sent me here!! 😊
Thanks Alex for subscribing; Sarah does gardening just like you!😊
Very nice Sarah!!!😊
Hello Alex, you are soo welcome here, thank you for joining this lovely family a big thank you to Zackfab.
Thank you🌹🌹🌹🌹
Thank you🌹
Wow,look nice,Thank You for sharing sarah.👍👍❤❤🙏🙏 greeny.
Thank you for watching. ❤❤❤
Very interesting and informative ❤! Thanks for sharing!
Thank you so much for watching
beautiful nice sharing ❤😊
Thank you❤❤❤
Yeah we grew eating it too,in Buganda we call it esunsa
Nice!!! Thank you for watching
Wawooo, Phiona thank you so much.
Thank you for watching
I think the other plant is coriander .
Hello, thank you for watching, it is not coriander it is jute, just confirmed the name
I will try this tomorrow dinner
We enjoyed our meal, I hope you enjoy yours too when you try, thank you for watching.
Very interesting 🌱🥜🍠👍🏼
Thank you
It seems to be yammy!!!
It was very yummy, thank you for watching
Fionah is a +vibe to ur vids
Thank you.
Thanks!
What!!!!! 🥺thank you soo much Alex, thank you.
03:09 Fiona "It is very good to have this for lunch more than dinner."
Sarah "Why?"
Fiona "Aye!" (That mean why you asking such hard questions) 🤣
I just love you two! 😊
Interesting way of cooking these leaves. I might have to try cooking some leaves in peanut butter. You lost me with the okra. Our national dish 🇹🇹 callaloo is made something like this but with dasheen bush/taro leaves and okra cooked in coconut milk plus hot pepper and other seasonings onion etc. Just as how Fiona strips the stems of those leaves is how you prepare the taro leaves otherwise it causes an itchy throat. I was forced to eat okra so much as a child I never ate it again as an adult. Can't stand the slimy texture. 😝
Fiona, Fiona 😂that is exactly what she said 😂I understand you stand with okra, we shall attempt your national dish on day, I hope we do it justice. Thank you for loving us, we love you.
@@sarahpedun8769 That's sweet you want to try it. I'm sure there are dozens of recipes online. Some translations ochro=okra, chives=scallions/green onions/spring onions, celery=chinese celery. You can safely ignore any meat called for in the recipe without sacrificing flavour, but traditionally it's a 2 inch piece of pig tail or salt pork. Served with ground provisions aka root vegetables (sweet potato, cassava, yam etc.) Happy to help if you ever need more info.
Because you will get diarrhea
@@winnifredkabajulizi832 😮
Do you have a Moringga Tree ?
I have a very tiny plant, I can't wait for it to grow.
@@sarahpedun8769 You can Cook Chickan Stew with Green Papaya and Moringga Leaves its Delicious 😀😀😀😀😀