I usually like to consider my self a pretty smart person. But I took dumb to a whole new level tonight. Normally, I would tell myself that this was a bad idea. But, I had a really busy and stressful day. I was ready to get dinner done and on the table for my family so I could just sit down and relax. So I let my guard down and set my brain on autopilot. Let me save you... don't do it. Stay in the moment and NEVER shred chicken with a mixer in a Crock-Pot if you are using a Crock-Pot liner. If you haven't already pictured this in your head, let me help. This little mixer sucked that thing up and spun it like a helicopter. There wasn't a dry appliance, wall or cabinet in my kitchen. Just to summarize, don't be me 😂 and you're welcome.
Oh, noooooo!!! I’m sorry that happened to you! Your storytelling was perfect, though! 😁 Even funnier, I would have done the exact same thing. I wouldn’t have thought about the liner! Thanks for saving me! 😘
Made this and added a bed of shredded lettuce and diced tomatoes and diced white onion and diced jalapeños and refried beans a cheese with corn chips. It was a hit thank you.
Wow, someone actually complains about the equipment you use and not thankful you’re sharing your recipe. I don’t find the shakers annoying and thank you. I love the recipe. Keep up the good work.
Some people just look for things to complain about...no matter what she does....its like she runs the grinders for hours...lol...a few seconds...big deal...LOL....I need those I have arthritis....
Good recipe, to shred chicken or anything in the crockpot I use my ground beef masher. Or before I bought that at the dollar tree, I used my potato masher. So easy, and no mess!!!
Here’s some ideas if you like the flavor. Omit the chili powder and use mild green chilies or leave them out. My mother likes the Las Palmas brand enchilada sauce. She finds it a bit too spicy so will add a can or two of tomato sauce to tone it down. Just add enough to your liking and spice level. They also make a green enchilada sauce that’s really good.
Ooooo, Yummy, Your Definitely Making me Hungry, I'm Terrible at Cooking, My Late Wife did all the Cooking, I'll Have to Follow Your Video to Make That , ... It's My Favorite since I grew up in NM. HAHA, ...Yummy Video,!,
@@justineskitchen update! I made this today and it is delicious! I used multicolored rotini too, for a little more color. I added black beans and corn. Yummy!
Lucky hubby, hope he appreciates your passionate culinary skills because it seems these days the thing most women want to make for dinner is reservations Respect 💯
Culinary skills my arse 😂😂 Canned sauce, canned chiles, can't count, can't remember it's sour cream and not cream cheese, puts noodles in a Mexican dish. I'm white and even I was offended by this garbage.
This comment shows that alot of people have lost the art of cooking from scratch. Most all of what has been made is opening cans and packages and dumping in a crockpot. Where is the rue with wholesome ingredients? I believe the one person that commented that this site is being used to gather in all the crazy comments for clicks. It's not based on real cooking and meaningful content...$$$....signing off.
I'm sorry for all the critical people... My tip (that I learned about 7 years ago and I'm 59) is Mexican food uses Mexican oregano it's in most stores and tastes way different than Italian oregano ~ looks yummy thanks for sharing and the blender tip is awesome!! 😋
I also prefer Mexican oregano, pour some in the palm of your hand then rub your hands together over the pot . It instantly releases fresh scent and flavor . Do this at the end of cooking.
That looks so good! And the hand mixer to shred the chicken... what a great hack! I think I would do half cream cheese and half sour cream and add corn and black beans. And maybe some Rotel. I cant wait to try it!! Thank you for sharing! (Btw, your s&p grinders are not annoying.)
Definitely love your suggestion of adding corn and black beans. Are you still going to add the pasta as well? I keep thinking this reminds me a little bit like a white chicken chili served at a restaurant in my hometown. Of course I would want to add crackers. Just didn't know how the crackers would work with the pasta in there?
I made something similar with a bag of frozen potatoes o'brien (with onions but no peppers it was the store brand) and it turned out amazing. I also used cream cheese instead of sour cream, and a can of garlic and onion petite diced tomatoes. I think next time I'm gonna take your idea of peas and add a can of the le'sueur peas with mushrooms and pearl onions to the mix.
WoW Tx for sharing the shredding chiken trick, i wil try this TODAY lolll !!! *and nevermind the "not so nice" critics; some people need to take a pill😅! Life is short. ** You guys are a cute fun couple to watch, i enjoy watching you both! ❤
If that annoys people tell em to go kick rocks with flip-flops, you will never get away from all the Karen's, the wife and I appreciate your takes on different recipes, thank you
4:43 “because we want that _cream cheese_ to just melt…” Poor lady is starving so badly she forgot she put _sour cream_ in the recipe and not cream cheese. lol 😆
I like parts of this. We're veg heavy in this house, and I like a hot/ cold blend, so would put any veg on the side...green onions, tomatoes, avocado etc. That way people can personalize it. But this is a great base for an easy dinner! Thanks!
Looks amazing, i don't know if you can do this but if you could put the bowl part of the crock pot in the oven on boil and just lightly toast the top, i'm thinking that would be good too.
First of all I know love all your recipes and I thank you so much for sharing them . I send you many Blessings. Keep up the wonderful kindness. I would like to ask where and what brand is your crockpot. I would appreciate you sharing if at all possible. 🎉
That looks amazing! Was that sour cream AND cream cheese. Love the mixer idea. That will work great for when I'm making dog food and so much less mess 👍👍
I used the mixer hack to shred the chicken. Works great, only problem is if your crock pot is white, it will leave marks all over it. Haven't figured out how to get rid of the marks yet. 🤔
Great video I am going to make this! One thing though-when using your hand mixer to shred the chicken, use the beaters that are silicone coated. The metal ones you used will heavily scratch your pot.
I've made a recipe similar to this....no pasta or sour cream. I added a can of mushroom soup. Served with corn chips. Sure is good....I'll have to try this recipe.
Your recipes are awesome. Too bad some people don’t realize you can substitute, use less/more and/or use your favorite ingredients. Most of us have other things to do while the crockpot does the work! You do have recipes that use less time. Ignore them. Keep up the good work and passing on the ideas!
I usually like to consider my self a pretty smart person. But I took dumb to a whole new level tonight. Normally, I would tell myself that this was a bad idea. But, I had a really busy and stressful day. I was ready to get dinner done and on the table for my family so I could just sit down and relax. So I let my guard down and set my brain on autopilot. Let me save you... don't do it. Stay in the moment and NEVER shred chicken with a mixer in a Crock-Pot if you are using a Crock-Pot liner. If you haven't already pictured this in your head, let me help. This little mixer sucked that thing up and spun it like a helicopter. There wasn't a dry appliance, wall or cabinet in my kitchen. Just to summarize, don't be me 😂 and you're welcome.
OMG, that's hilarious!!!!! 😂🤣 I am truly sorry you went through this, but I sure enjoyed the way you told the story. Blessings to you 😇
Did you take pictures?? 🤣🤣And what did you do for dinner that nite?? 😮
🤣🤣 thank you...I needed a good story to make me laugh....loved it... sorry you went through that 😂😂😂
Did you just start it on 10???? Lol
Oh, noooooo!!!
I’m sorry that happened to you!
Your storytelling was perfect, though! 😁
Even funnier, I would have done the exact same thing. I wouldn’t have thought about the liner!
Thanks for saving me! 😘
Made this and added a bed of shredded lettuce and diced tomatoes and diced white onion and diced jalapeños and refried beans a cheese with corn chips. It was a hit thank you.
Sounds like a GREAT mod to the recipe~ Thanks for sharing!
Y'all Be Safe~
You used pasta and refried beans?
Wow, someone actually complains about the equipment you use and not thankful you’re sharing your recipe. I don’t find the shakers annoying and thank you. I love the recipe. Keep up the good work.
Some people just look for things to complain about...no matter what she does....its like she runs the grinders for hours...lol...a few seconds...big deal...LOL....I need those I have arthritis....
People just complain over stupid crap they should keep their opinions to themselves 😢
Thank you so so much for the compliments and support! Its best to just ignore them 😊
@@conniehahn4577 You can find them on Amazon! I love them 😊
@@justineskitchencan i ask you something
Good recipe, to shred chicken or anything in the crockpot I use my ground beef masher. Or before I bought that at the dollar tree, I used my potato masher. So easy, and no mess!!!
😍 GR8 tip 😎😘 thx 4 sharing
that's a GREAT idea!!!!
That is a very creative 💡 idea. I never thought to chop up chicken in that way 😀 it looks delicious. Thank you for sharing.
Always trying to innovate and come up with new techniques! Thank you for watching ☺
Am I the only one that was waiting for that lady to pop out and say “everyone’s just so creative”
Especially with the "if it ain't cheesy" line.
I like the supportive husband in the background.
So delicious and easy! I learned the shred trick several months back, but this was my first time directly in the crockpot. ❤
I made this last night it’s so good. A little spicy for our liking, but still delicious. I’m going to try it with the green enchilada sauce next time.
Here’s some ideas if you like the flavor. Omit the chili powder and use mild green chilies or leave them out. My mother likes the Las Palmas brand enchilada sauce. She finds it a bit too spicy so will add a can or two of tomato sauce to tone it down. Just add enough to your liking and spice level. They also make a green enchilada sauce that’s really good.
Weak spice tolerance.
Add sugar, it’ll balance out the bitter enchilada sauce and chilies.
@@kiddlesnmore2 I’m diabetic so unfortunately need to stay away from sugar. I have to use other alternatives.
@@1rayne Splenda
What a great recipe! I’ve shredded chicken in my stand mixer - works like a charm! Thanks for sharing
Ooooo, Yummy, Your Definitely Making me Hungry, I'm Terrible at Cooking, My Late Wife did all the Cooking, I'll Have to Follow Your Video to Make That , ... It's My Favorite since I grew up in NM. HAHA, ...Yummy Video,!,
Black beans, pinto beans, corn and black olives would be yum in that.
Right yummy 😊🤤😋
Ohh that does sound yummy!!
@@justineskitchen update! I made this today and it is delicious! I used multicolored rotini too, for a little more color. I added black beans and corn. Yummy!
Hominy instead of corn?
Some people aren't happy unless they are criticizing other people. I don't think they are loud nor annoying. Keep on cooking girl. 😊❤😊
I made this recipe and it was delicious. Thanks for putting out there.
Fastest shredded crock pot chicken pasta dish EVER 😎😘 thx 4 sharing
Looks fun to prepare and yummy to eat 😍
Love all your recipes, thanks for sharing ❤
I really appreciate the support! Thank you for being here 🥰
Wow...look at the way that mixer cut that chicken. 👍 so much easier than the 2 fork method.....this dish looks great!...you go girl....😊
She splattered it all over her blouse though. 🥴
It just chops up and shreds sooo easily! Thank you so much for the love ☺
Looks really good, thank you for sharing. Going to give it a whirl.
Take the chicken out of the Crock-Pot put it in a bowl then shredded with your beater and then put it back in the Crock-Pot
@@monadickens7284it's a tip calm down.
Lucky hubby, hope he appreciates your passionate culinary skills because it seems these days the thing most women want to make for dinner is reservations Respect 💯
Culinary skills my arse 😂😂
Canned sauce, canned chiles, can't count, can't remember it's sour cream and not cream cheese, puts noodles in a Mexican dish.
I'm white and even I was offended by this garbage.
This comment shows that alot of people have lost the art of cooking from scratch. Most all of what has been made is opening cans and packages and dumping in a crockpot. Where is the rue with wholesome ingredients? I believe the one person that commented that this site is being used to gather in all the crazy comments for clicks. It's not based on real cooking and meaningful content...$$$....signing off.
This looks bomb. Gave me an idea. Fry up some tortilla slices add shredded cheese. Chicken enchilada soup
Girl you out did yourself there! Great job. The way you shredded the chicken what a great idea.. bravo to you! Im trying this for sure! Thanks!
Looks great and she’s adorable !
Made this this last week. Was good. Not as spicy as I expected but hit the spot! Thanks
That looks amazing 😋 I can almost smell it.
This looks Bomb & Btw, That Salt/Pepper Machines Don't Sound Irritating, People Should Be Proud They Exist 😄🙌💛
Gotta say. I will try this blender shredder. ❤
Those salt and pepper shakers are awesome. Whoever said they are annoying uses packets and probably iodized salt. 😮
It looks delicious 😋 worth a try
You wont regret it! Thank you 😋
Выглядит плохо.
I am going to make this today
I'm sure you'll love it! Thanks for watching ☺
I'm sorry for all the critical people... My tip (that I learned about 7 years ago and I'm 59) is Mexican food uses Mexican oregano it's in most stores and tastes way different than Italian oregano ~ looks yummy thanks for sharing and the blender tip is awesome!! 😋
Thanks for sharing that tip! I'll have to try next time! Thank you for watching 😊
I had no idea this was a thing, thanks for the info I just ordered some!
I also prefer Mexican oregano, pour some in the palm of your hand then rub your hands together over the pot . It instantly releases fresh scent and flavor . Do this at the end of cooking.
Are serious? There's a difference. SAD critical people. I hope this girl has a thick skin. All of y'all are evil!
That looks so good! And the hand mixer to shred the chicken... what a great hack! I think I would do half cream cheese and half sour cream and add corn and black beans. And maybe some Rotel. I cant wait to try it!! Thank you for sharing! (Btw, your s&p grinders are not annoying.)
Definitely love your suggestion of adding corn and black beans. Are you still going to add the pasta as well? I keep thinking this reminds me a little bit like a white chicken chili served at a restaurant in my hometown. Of course I would want to add crackers. Just didn't know how the crackers would work with the pasta in there?
I like those suggestions.
5:34 “You guys know it wouldn’t be one of my recipes without some cheese!” LMAO!!!
I like your salt and pepper grinders
All I see is my gallbladder going ouch!! 😂😂😂😂
That looks Fantastic 😃😊 and Easy too Make. Thank You for Sharing.
I would like something added to create a textural element to counteract all the soft, creaminess .
I’m new to your channel. Thank you so much for sharing your wonderful recipes.
Oh Lordy the negative comments. Make your food honey don’t worry about anything else.
This was delicious quick and easy. Family loved it. I used 2 packets of taco seasoning and chicken thighs!
Mix the spices in with the sauce before you pour just a tip
Always great ideas yummy 😋 ❤👌👍
That looks awesome.. I'm gonna add black beans and hominy when l do it.
Way to shred that chicken! Much better than the fork shredding. ❤ It.
This looks great! I think I'll use potatoes and peas in place of pasta.😋
I made something similar with a bag of frozen potatoes o'brien (with onions but no peppers it was the store brand) and it turned out amazing.
I also used cream cheese instead of sour cream, and a can of garlic and onion petite diced tomatoes.
I think next time I'm gonna take your idea of peas and add a can of the le'sueur peas with mushrooms and pearl onions to the mix.
Damn that looks good and you’re wife looks good too
Man that looks so delicious I can't wait to make it
🤮
@@socorrojimenez2955 LOL!! It can't be that bad, can it?
The these are 2 19oz cans banged together right in front of your cans, had me laughing. Love the innuendo makes it fun.
That looks amazing. I have to try it. And the tip with shreddibg chicken 👍
Oh, my stomach's bubbling.
I wanna try this. Looks great
Looks delicious. Gonna try it.
WoW Tx for sharing the shredding chiken trick, i wil try this TODAY lolll !!!
*and nevermind the "not so nice" critics; some people need to take a pill😅! Life is short.
** You guys are a cute fun couple to watch, i enjoy watching you both! ❤
Looks fantastic, thank you for sharing, oh by the way I like your salt and pepper shakers..lol
If that annoys people tell em to go kick rocks with flip-flops, you will never get away from all the Karen's, the wife and I appreciate your takes on different recipes, thank you
My mouth is literally watering watching this video 😂
4:43 “because we want that _cream cheese_ to just melt…”
Poor lady is starving so badly she forgot she put _sour cream_ in the recipe and not cream cheese. lol 😆
I like parts of this. We're veg heavy in this house, and I like a hot/ cold blend, so would put any veg on the side...green onions, tomatoes, avocado etc. That way people can personalize it. But this is a great base for an easy dinner! Thanks!
Looks amazing, i don't know if you can do this but if you could put the bowl part of the crock pot in the oven on boil and just lightly toast the top, i'm thinking that would be good too.
"Im hungry and ready to eat" then has to wait 4 hours
Just made this!
Incredible
Thank you!!!!!
First of all I know love all your recipes and I thank you so much for sharing them . I send you many Blessings. Keep up the wonderful kindness. I would like to ask where and what brand is your crockpot. I would appreciate you sharing if at all possible. 🎉
Yum , never thought of using a mixer to shred chicken, I gotta make this
Maybe instead of the noodles, we try some cut-up corn tortillas. That would make it more like an enchiladas/mexican dish.
looks so delicious and yummy thanks
Thank you for watching! Glad you enjoyed ☺
@@justineskitchen your are welcome sweetheart thanks for the love and reply
Thanks Justine! Can't wait to make it.
Try adding chopped green onions at the end. You can substitute sour cream instead of cream cheese as well.
She used sour cream, she just kept calling it cream cheese. :D
I'm sooo doing this! Thanks for a great idea.
Talks about how hungry she is and starts cooking with a crockpot.
Looks so good
Thank you Bryce!
So fabulous, of course chicken and you 😆👌🙏.
What a good meal and easy to adapt thank yo
Looks so tender with pasta
Its very tender! Pasta is such a nice touch!
The shakers are the reason I came to the comments section to find a link
I would be liking some chunky tomatoes in there myself!
Looks great yummy 👍
It looks great but seasoning/marinate your chicken 12-24 hours prior, will add so much more flavor just a thought
Thanks for sharing that, I appreciate it! Thanks for watching 😊
That looks amazing! Was that sour cream AND cream cheese. Love the mixer idea. That will work great for when I'm making dog food and so much less mess 👍👍
It was just sour cream. She didn't add any cream cheese that I seen or heard.
@@buckguy1215
Thank you. Appreciate your reply. Have a blessed day 👑🙏💞✝️🐾🕯
You know it's good when someone makes a dog food version...lol
She added sour cream, but kept calling it cream cheese.
@@buckguy1215she called it cream cheese the 2nd time so I had to rewind to make sure... She messed up and didn't correct herself!
Looks yummy. I will have to try this.
Your tongs are awesome
Nothing better than sharp Cheddar. Looks Delicious I'm hungry.
That looks delicious !!
0:35 she states she’s “so hungry” as she places the chicken in a *_slow cooker_* - I guess she’ll be starving before it’s done. Hehe
Looks good going to make it 😊
Oh my stomach bubbling!😂
I used the mixer hack to shred the chicken. Works great, only problem is if your crock pot is white, it will leave marks all over it. Haven't figured out how to get rid of the marks yet. 🤔
Damp Magic Eraser with a small amount of water
That’s steam !!!!
Looks delicious.
Looks yummy
Looks delicious ❤
Great video I am going to make this! One thing though-when using your hand mixer to shred the chicken, use the beaters that are silicone coated. The metal ones you used will heavily scratch your pot.
If you notice, her beaters are silicone covered on the bottom part.
I had to share this. Thanks for sharing.😊
Why does she keep saying cream cheese when she added????
Did she mean to add cream cheese?
I've made a recipe similar to this....no pasta or sour cream. I added a can of mushroom soup. Served with corn chips. Sure is good....I'll have to try this recipe.
Your recipes are awesome. Too bad some people don’t realize you can substitute, use less/more and/or use your favorite ingredients. Most of us have other things to do while the crockpot does the work! You do have recipes that use less time. Ignore them. Keep up the good work and passing on the ideas!
Need to add black beans and corn to take it up a notch
Looks great. Can't wait to try it.
Everybody's so creative
I can't wait to try it
You're going to love it!
Super simple and looks delicious 💯
Looks tasty 😋 something different to try! Lol 💛👍
I'm sure you will love it! Always good to try different things ☺