Smoked haddock cooked by Simon Blunt from haha bar and grill
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- Опубликовано: 19 апр 2009
- Simon Blunt, head development chef from haha bar and grill shows you how to cook Smoked haddock served with buttery Maris Piper champ mashed potato, wilted spinach and a white wine & chive cream sauce.
www.hahaonline.co.uk 
Развлечения
This looks great ! I am going to try this next week
Just made this. Very nice dish indeed.. Many thanks for sharing this...
Looks fantastic
Some negative comments but to be expected I suppose. To me the more ingredients the more exciting. However I thought them just right with the exception of the carrots, but then again I've never tasted this dish. I love cooking more and more over the last five years and have learnt so much. so thank you for adding to my knowledge. No idea where haha is but I'm sure the food is lovely. Beautiful presentation btw.
Child portion
Yes, skip the potatoes add another slice of fish, use the poaching milk to make a bechamel sauce, Add grated parmesan and perhaps a poached egg as well. Season and dig in!
I worked for this chain in Kingston:
The idea was great but the execution was poor. The pay was disgusting and there was so much penny pinching (chefs would come for a few weeks and leave for this reason).
We’d have customers waiting over an hour for their food. We were a cocktail bar too yet the martini glasses were so easily chipped.
I was thrown behind the bar on my first shift without training and all these customers were ordering cocktails I had no idea how to make! 😂
Songs
Crap recipe,2 many components,and not much flavour
natural smoked!
. . smoked is not natural