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Poached Haddock Florentine

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  • Опубликовано: 15 сен 2013
  • Poached Haddock Florentine

Комментарии • 8

  • @alexandermethven
    @alexandermethven 3 месяца назад

    Liked it very much practice makes prefection

  • @alexandermethven
    @alexandermethven 3 месяца назад

    thank you for your recipe it was well presented.👍

  • @alexandermethven
    @alexandermethven 3 месяца назад

    well done chef.im reading watching the recipe in the book 2nd edition professional chef level 1 diploma by neil rippington .he did it in a fish mould .but well, done its up step.up.for me in right direction.👍ive been a commis chef and bistro chef.many thanks .👍

  • @wurlitzer895
    @wurlitzer895 4 года назад

    This guy certainly knows how to skin a fish!! Never seen it done better!! Clever man! :)

  • @jeffrobinson7649
    @jeffrobinson7649 2 года назад

    Sorry about the plate but couldn’t find a bigger one.

  • @caddymann97
    @caddymann97 4 года назад

    Tradition with the twist

  • @Taureanfitness
    @Taureanfitness 2 года назад

    How long was it cooked in the milk for?

  • @eileensummers1925
    @eileensummers1925 2 года назад

    Sky. Paya per view