Richard Corrigan's Smoked Haddock

Bentley's Head Chef, Richard Corrigan, shows us how to make a buttery smoked haddock using Clarence Court eggs.

[@bigstones5710]

Master at work

[@fenradast3577]

Never thought of grated hard boiled egg.

[@Fbacliveltd]

Looks amazing

[@jdlc903]

Looks nice

[@IndianLondoner]

Lovely

[@nutCrack5]

Finger licking good, will be switching to butter.

[@user-qx3eb2jx1p]

Why do you have a profile pic on RUclips ? a website for watching videos ?

[@haitch04]

That wouldn't feed a sparrow to be sure.

[@pdunne86]

A person I would not have anything to do with

[@mrburns444]

You don't like butter?

[@user-qx3eb2jx1p]

@@mrburns444 Think they are aware Mr Corrigan is a known paedophile

[@kurthubbard-beale5003]

loool "a pure English dish from an Irishman" - because of course, he would know🤔😳