Going to miss you ! Daddy Jack ! Condolences to the Chaplin Family. Your Dad made the World a Brighter and it was an honor to get to know and learn from Daddy Jack !
I like the spontaneity like not knowing where the olive oil is. Most cooking shows would edit that out. I'm glad he keeps the camera rolling. I love Haddock.
No need to tell me.. I looked at your site and wow! I found the name of the sauce- Beurre Blanc sauce for this recipe... I cant wait to make this tomorrow. I will learn more of your recipes you shared.. Thanks a billion! Thumbs up.. This is my sixth new recipe to make....
Love ur vids I'm from nova Scotia Canada, my family owns a Chinese, Canadian restaurant called Kai wing, keep on cooking bud would love to try ur meals sometime
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Going to miss you ! Daddy Jack ! Condolences to the Chaplin Family. Your Dad made the World a Brighter and it was an honor to get to know and learn from Daddy Jack !
Nicely said!!! R.I.P. Daddy Jack,,, you will be missed,, ✌✌✌
Same here. I bought 4 things of his blackened seasoning. Gave two as gifts. Love his spontaneity. His is going to be missed by a lot of people 😢
I like the spontaneity like not knowing where the olive oil is. Most cooking shows would edit that out. I'm glad he keeps the camera rolling. I love Haddock.
I just discovered this Chef!! Now I see has passed away.. Condolences to the family and just know his recipes are living on!
I love his stove. His burners have two settings: Off and Hellfire.
R.I.P. Daddy Jack,,, one of the original RUclipsrs,, plus the greatest chef I've had the pleasure of watching,,, 👍✌✌👍
Daddy Jacks got the burners going extra hot tonight!
No need to tell me.. I looked at your site and wow! I found the name of the sauce- Beurre Blanc sauce for this recipe... I cant wait to make this tomorrow. I will learn more of your recipes you shared.. Thanks a billion! Thumbs up.. This is my sixth new recipe to make....
Professional work.!!!!!!!
we miss you - never forget you ever
Flips fish toward him and then says flip fish away so you don’t splash grease on yourself 😂😂
Love ur vids I'm from nova Scotia Canada, my family owns a Chinese, Canadian restaurant called Kai wing, keep on cooking bud would love to try ur meals sometime
Breaded oiled buttered and fried is always on Jack's side
Love it, looks reall good Daddy O ! Cooken wit da Blues !!! ;)
Yeah thats fracaise style coool, hes my fav chef!😊
Great to see this chef, fish looks delicious.
Excellent! Can’t find the recipe for the sauce. What is the name of it? Thanks for sharing
Steely Dan playing while I watch this...."sue me if I play too long"....
Really miss Daddy Jack...
Great recipe! Was wondering if you first put it in flour and then the egg and move it around doesn't it remove the flour?
Wow 11 years ago... just found this in oct 2021
Fish gives me a haddock! 🤨
jack give us some home town recipes.
Does fish go with mashed potatoes?
everythingsawesome only sardines. herring salted. or any fish cooked properly to side with the potato.
Thanks @@dtrubow
Heart attack central
You need to be on the Food Network! Amazing dish! Loved your Seafood Fra Diavolo!
Rip just realized you passed
Now, like 181 Bank st?
Jack I like what you do there but man that's a lot of flavors just for some fish
Yikes! The first thing I thought when seeing this guy is... "How long is he going to live"? Sure enough I found he died in 2021 at the age of 62.
Your videos are like delicious tasty torture. Can't you hear my stomach growling?
homeless harry 🤣
Turn down the heat in the pan Jesus Christ
Worst recipe ever and when did cabbage become a medditeranean dish