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- Видео 20
- Просмотров 321 494
hahaonline
Добавлен 13 фев 2007
Follow Ha! Ha!'s chefs as they create some of Ha! Ha!'s most popular and tantalising dishes!
Welsh lamb skewers cooked by Simon Blunt from haha bar and grill
Welsh lamb skewers spicy harrisa-marinated lamb, grilled with courgette and pepper, served with a Greek salad and pitta bread, all prepared and cooked by Simon Blunt from haha bar and grill.
www.hahaonline.co.uk
www.hahaonline.co.uk
Просмотров: 1 451
Видео
Smoked haddock cooked by Simon Blunt from haha bar and grill
Просмотров 61 тыс.15 лет назад
Simon Blunt, head development chef from haha bar and grill shows you how to cook Smoked haddock served with buttery Maris Piper champ mashed potato, wilted spinach and a white wine & chive cream sauce. www.hahaonline.co.uk
A Lincolnshire pork loin steak cooked in the style of haha bar and grill by Simon Blunt
Просмотров 3,8 тыс.15 лет назад
Simon Blunt shows you how to cook a Lincolnshire pork loin steak topped with a mushroom & masala sauce and served with cheesy Maris Piper champ mashed potato and green beans. www.hahaonline.co.uk
haha's new grilled mackerel fillets prepared by Simon Blunt
Просмотров 10 тыс.15 лет назад
SImon Blunt shows you how to make haha's grilled mackerel fillets with a tomato, spring onion & mint salad and new potatoes. www.hahaonline.co.uk
A delicious 6oz fillet steak cooked by haha's Simon Blunt
Просмотров 44 тыс.15 лет назад
www.hahaonline.co.uk Simon Blunt prepares and makes a delectable 6oz fillet steak with dauphinoise potatoes and mushroom and stilton topping. Download the rest of the HA! HA! vodcasts from: www.hahaonline.co.uk
HA! HA's! Simon Blunt prepares Sea bass fillets
Просмотров 6 тыс.15 лет назад
www.hahaonline.co.uk Simon Blunt prepares and makes an exciting dish of Sea bass fillets with fennel, orange and baby spinach salad. Download the rest of the HA HA vodcasts from: www.hahaonline.co.uk
HA! HA's! Simon Blunt makes a Chicken breast with parma ham
Просмотров 4,3 тыс.15 лет назад
www.hahaonline.co.uk HA HA's Simon Blunt prepares and makes a delicious Chicken breast with parma ham and mozzarella in a rich tomato sauce. Download the other HA HA vodcasts from: www.hahaonline.co.uk
HA! HA's! Simon Blunt prepares a Seafood gratin.
Просмотров 93915 лет назад
www.hahaonline.co.uk Simon Blunt shows you how to prepare and make a mouth-watering Seafood gratin, with a parmesan and herb crust.
Simon Blunt prepares a Mushroom, Pea and Asparagus Risotto
Просмотров 1 тыс.16 лет назад
www.hahaonline.co.uk Simon Blunt prepares and makes a Mushroom, Pea and Asparagus Risotto in the style of HAHA Bar and Canteen. Download the HAHA Vodcasts from our website: www.hahaonline.co.uk
Simon Blunt prepares a 8oz British Sirloin Steak
Просмотров 3,2 тыс.16 лет назад
www.hahaonline.co.uk Simon Blunt shows you what you need to prepare and make a 8oz British Sirloin Steak with Dauphinois Potatoes in the style of HAHA Bar and Canteen. Download the HAHA Vodcasts from our website: www.hahaonline.co.uk Do you like sirloin steak? At HA HA We love sirloin steak!
Simon Blunt prepares a Scottish Salmon Supreme
Просмотров 68016 лет назад
www.hahaonline.co.uk Simon Blunt shows you what you need to prepare and make a Scottish Salmon Supreme in the style of HAHA Bar and Canteen. Download the HAHA Vodcasts from our website: www.hahaonline.co.uk
Simon Blunt prepares a Tuna Nicoise
Просмотров 59416 лет назад
www.hahaonline.co.uk Simon Blunt shows you how to prepare and make the perfect Tuna Nicoise. Download the HAHA Vodcasts from our website: www.hahaonline.co.uk
How to prepare a Char-Grilled 10oz Rib Eye Steak
Просмотров 91 тыс.17 лет назад
www.hahaonline.co.uk Kevin Lock and Simon Blunt prepare Char Grilled 10oz Rib Eye Steak. Do you like rib eye steak? At HA HA We love Rib Eye Steak!
How to prepare Smoked Salmon & Pink Grapefuit Salad
Просмотров 1,5 тыс.17 лет назад
www.hahaonline.co.uk Kevin Lock and Simon Blunt prepare Smoked Salmon and Pink Grapefuit Salad. Download the HAHA Vodcasts from our website: www.hahaonline.co.uk
How to cook HA! HA!'s King Prawn Skewers
Просмотров 14 тыс.17 лет назад
www.hahaonline.co.uk Kevin Lock and Simon Blunt cook King Prawn Skewers in the style of HA! HA! Bar and Canteen. Download the HAHA Vodcasts from our website: www.hahaonline.co.uk Download the HAHA Vodcasts from our website: www.hahaonline.co.uk
How to make HA! HA!'s Elderflower and Lemon Collins cocktail
Просмотров 8 тыс.17 лет назад
How to make HA! HA!'s Elderflower and Lemon Collins cocktail
How to cook HA! HA!'s Pan-fried Goats Cheese
Просмотров 7 тыс.17 лет назад
How to cook HA! HA!'s Pan-fried Goats Cheese
Kevin Lock cooks Chicken in the style of Bar HA! HA!
Просмотров 1,4 тыс.17 лет назад
Kevin Lock cooks Chicken in the style of Bar HA! HA!
Kevin Lock cooks Salmon in the style of Bar HA! HA!
Просмотров 69017 лет назад
Kevin Lock cooks Salmon in the style of Bar HA! HA!
I worked for this chain in Kingston: The idea was great but the execution was poor. The pay was disgusting and there was so much penny pinching (chefs would come for a few weeks and leave for this reason). We’d have customers waiting over an hour for their food. We were a cocktail bar too yet the martini glasses were so easily chipped. I was thrown behind the bar on my first shift without training and all these customers were ordering cocktails I had no idea how to make! 😂
This looks great ! I am going to try this next week
Looks fantastic
Some negative comments but to be expected I suppose. To me the more ingredients the more exciting. However I thought them just right with the exception of the carrots, but then again I've never tasted this dish. I love cooking more and more over the last five years and have learnt so much. so thank you for adding to my knowledge. No idea where haha is but I'm sure the food is lovely. Beautiful presentation btw.
Crap recipe,2 many components,and not much flavour
Nigga I know you didnt Watch the video and think it was ok to upload with this weak ass quality . And your steak and mushroom look like dog dookie. 💯
Cheers for the Video! Apologies for chiming in, I would appreciate your thoughts. Have you heard the talk about - Chireetler Deepest Relaxation Rule (Have a quick look on google cant remember the place now)? It is a great one off guide for learning to grow muscle when you are naturally thin minus the hard work. Ive heard some decent things about it and my close friend Aubrey after a lifetime of fighting got great success with it.
❤️
No salt and pepper on the potatoes or steak?
Tomato salad - more like sliced tomato with spring onion and mint . salad my arse not even dressed just plain and bland, but nice try though
Child portion
Yes, skip the potatoes add another slice of fish, use the poaching milk to make a bechamel sauce, Add grated parmesan and perhaps a poached egg as well. Season and dig in!
Just made this. Very nice dish indeed.. Many thanks for sharing this...
Songs
That 'shakey..follow you around' camera visual is appalling..
More videos ?
Dude u gota rest that steak before putting straight on plate
Hey there I've been trying to cook steak myself I think I'm putting far to much oil in my pan is there a recommended amount or doesn't it really matter it's just I notices he only used a little bit compared to how much I use. Thank you in advance
that's not a fresh mackrell, cause then it would have "turned" and bend in the pan.. fresh fish bend when heated.. But it's still good! all things don't need to be fresh and twisting out of the sea!
it did not bend because he put cuts on the skin side.
3:33 to skip straight to the steak
Just noshed down a medium rare, 10 oz ribeye! I had it with chips, onion rings, mushrooms, cooked tomatoes, salad, etc. Best meal i've had in a long time and the first time I've ever ventured into the realm of anything under well-done! I can definitely say I will be returning soon! Next time i'm going rare :D
Hands down Ribeye is my favorite steak A Porter House is a very close Second!
natural smoked! . . smoked is not natural
can i have some steak with my potato?
Good job :)
@johnnymassacre yea its good! cant beat an aberdeen angus fillet in my opinion though
@ATABOFACID I dunno man have you ever had wagyu?
@TwinVulcan it may be unsophisticated but you cant get a better fillet steak anywhere in the world.....aberdeen angus!!
how long do you cook the mackerel for? can you eat this raw ? for example with sushi? thanks x
chef,can i ask the ingredients with your toppings sauce? thank you in advance...
is good
very cooll, +1
Looks like doo-doo at the end. But I bet it tastes nice. Sad ... British food is just so unsophisticated.
Hmmm not too impressed, nice sauce though
steak tastes better when you let the salt and seasoning sit on it for a bit.
@FastJohnnyNardGard they actually are getting obesity problems and it's been getting worse over there. Don't worry about Skylined99, he's just another moron that thinks he is better then everyone, probably because of where he lives. It's sad really but some people just can't help themselves.
nice
@arniebarb123 What? Actually what the fuck?
This slag is all business. I like his style.
thanks for posting this!
Very nice!
@djbishop30189 FOR SOME REASON THAT SOUNDED PRETTY GAY...you would eat that whole thing :D
whats the point of grill marks if your going to just smother the steak in sauce??
really amazing
@Skylined99 Wait isn't the UK having an obesity epidemic as well? I recall reading that your kids are a bunch of little fat shits too.
@TheEscas I would just headbutt the steak for maximum feel or better yet bear hug it!
@jwv76 I agree with you, it's obviously underseasoned. And it's better to use a special rub on a steak like this rather than just salt and pepper.
@Frip88 did you go to high school? If so, if you think about osmosis it makes sense.
Good video, good food. Shame it's a sh1t bar with shi1 food...
Good video, good food. Shame it's a shit bar with shit food...
I'd go for the steak & salad it looks good but not the cheese, cream thing.
@aquaboy232008 yea, but it's not in a resturaunt it's a vid they're just showin u how to prepare it