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I worked for this chain in Kingston: The idea was great but the execution was poor. The pay was disgusting and there was so much penny pinching (chefs would come for a few weeks and leave for this reason). We’d have customers waiting over an hour for their food. We were a cocktail bar too yet the martini glasses were so easily chipped. I was thrown behind the bar on my first shift without training and all these customers were ordering cocktails I had no idea how to make! 😂

This looks great ! I am going to try this next week

Looks fantastic

Some negative comments but to be expected I suppose. To me the more ingredients the more exciting. However I thought them just right with the exception of the carrots, but then again I've never tasted this dish. I love cooking more and more over the last five years and have learnt so much. so thank you for adding to my knowledge. No idea where haha is but I'm sure the food is lovely. Beautiful presentation btw.

Crap recipe,2 many components,and not much flavour

Nigga I know you didnt Watch the video and think it was ok to upload with this weak ass quality . And your steak and mushroom look like dog dookie. 💯

Cheers for the Video! Apologies for chiming in, I would appreciate your thoughts. Have you heard the talk about - Chireetler Deepest Relaxation Rule (Have a quick look on google cant remember the place now)? It is a great one off guide for learning to grow muscle when you are naturally thin minus the hard work. Ive heard some decent things about it and my close friend Aubrey after a lifetime of fighting got great success with it.

❤️

No salt and pepper on the potatoes or steak?

Tomato salad - more like sliced tomato with spring onion and mint . salad my arse not even dressed just plain and bland, but nice try though

Child portion

Just made this. Very nice dish indeed.. Many thanks for sharing this...

Songs

That 'shakey..follow you around' camera visual is appalling..

More videos ?

Dude u gota rest that steak before putting straight on plate

that's not a fresh mackrell, cause then it would have "turned" and bend in the pan.. fresh fish bend when heated.. But it's still good! all things don't need to be fresh and twisting out of the sea!

3:33 to skip straight to the steak

Just noshed down a medium rare, 10 oz ribeye! I had it with chips, onion rings, mushrooms, cooked tomatoes, salad, etc. Best meal i've had in a long time and the first time I've ever ventured into the realm of anything under well-done! I can definitely say I will be returning soon! Next time i'm going rare :D

Hands down Ribeye is my favorite steak A Porter House is a very close Second!

natural smoked! . . smoked is not natural

can i have some steak with my potato?

Good job :)

@johnnymassacre yea its good! cant beat an aberdeen angus fillet in my opinion though

@ATABOFACID I dunno man have you ever had wagyu?

@TwinVulcan it may be unsophisticated but you cant get a better fillet steak anywhere in the world.....aberdeen angus!!

how long do you cook the mackerel for? can you eat this raw ? for example with sushi? thanks x

chef,can i ask the ingredients with your toppings sauce? thank you in advance...

is good

very cooll, +1

Looks like doo-doo at the end. But I bet it tastes nice. Sad ... British food is just so unsophisticated.

Hmmm not too impressed, nice sauce though

steak tastes better when you let the salt and seasoning sit on it for a bit.

@FastJohnnyNardGard they actually are getting obesity problems and it's been getting worse over there. Don't worry about Skylined99, he's just another moron that thinks he is better then everyone, probably because of where he lives. It's sad really but some people just can't help themselves.

nice

@arniebarb123 What? Actually what the fuck?

This slag is all business. I like his style.

thanks for posting this!

Very nice!

@djbishop30189 FOR SOME REASON THAT SOUNDED PRETTY GAY...you would eat that whole thing :D

whats the point of grill marks if your going to just smother the steak in sauce??

really amazing

@Skylined99 Wait isn't the UK having an obesity epidemic as well? I recall reading that your kids are a bunch of little fat shits too.

@TheEscas I would just headbutt the steak for maximum feel or better yet bear hug it!

@jwv76 I agree with you, it's obviously underseasoned. And it's better to use a special rub on a steak like this rather than just salt and pepper.

@Frip88 did you go to high school? If so, if you think about osmosis it makes sense.

Good video, good food. Shame it's a sh1t bar with shi1 food...

Good video, good food. Shame it's a shit bar with shit food...

I'd go for the steak & salad it looks good but not the cheese, cream thing.

@aquaboy232008 yea, but it's not in a resturaunt it's a vid they're just showin u how to prepare it