Just noshed down a medium rare, 10 oz ribeye! I had it with chips, onion rings, mushrooms, cooked tomatoes, salad, etc. Best meal i've had in a long time and the first time I've ever ventured into the realm of anything under well-done! I can definitely say I will be returning soon! Next time i'm going rare :D
Beef Au Jus. It can be found in canned or powdered form. If you cook the rib eye in a frying pan you create your own Au Jus naturally in the pan. Cook it, rest it, plate it, then pour the juices from the pan over the steak. No powders or concentrate.
I'd eat the whole thing. Looked perfect to me. Plus, both of you guys are as fat as me. That tells me that you know how to cook. Lots of cheers from Atlanta, GA, USA.
Just noshed down a medium rare, 10 oz ribeye! I had it with chips, onion rings, mushrooms, cooked tomatoes, salad, etc. Best meal i've had in a long time and the first time I've ever ventured into the realm of anything under well-done! I can definitely say I will be returning soon! Next time i'm going rare :D
Beef Au Jus. It can be found in canned or powdered form.
If you cook the rib eye in a frying pan you create your own Au Jus naturally in the pan. Cook it, rest it, plate it, then pour the juices from the pan over the steak. No powders or concentrate.
had the 10z rib-eye at ha ha's in MK and it was done perfectly to medium
OMG!!! that looked f***in delicious, mouth is watering now...drool... and more drool...
@jwv76 I agree with you, it's obviously underseasoned. And it's better to use a special rub on a steak like this rather than just salt and pepper.
Hands down Ribeye is my favorite steak A Porter House is a very close Second!
@aquaboy232008 yea, but it's not in a resturaunt it's a vid they're just showin u how to prepare it
@TheEscas I would just headbutt the steak for maximum feel or better yet bear hug it!
mmmm i want eat it...Ciao
errup yimakhu!!!!!!!!!!
@Frip88 did you go to high school? If so, if you think about osmosis it makes sense.
steak tastes better when you let the salt and seasoning sit on it for a bit.
maybe your cooking your face LOL xD HAHA xP
science. fact. kind of like how you dont want salt in your marinades. 101
I'd eat the whole thing. Looked perfect to me. Plus, both of you guys are as fat as me. That tells me that you know how to cook. Lots of cheers from Atlanta, GA, USA.
@ajetha786 Oven baked chips!! LOL........yuck
@djbishop30189 FOR SOME REASON THAT SOUNDED PRETTY GAY...you would eat that whole thing :D