Μπράβο Ken! Your recipes are fantastic and this one is no exception. I am of Greek descent and your videos always makes me think of my Yiayia and her amazing cooking. Thanks very much.
This man had me at "How To Make Tzatziki" - that was about three years ago. What an amazing culinary journey he has taken us on since then. I owe my present day confidence in the kitchen to Ken and he is also culpable for my occasional cravings for Moussaka!
sorry to be offtopic but does any of you know of a tool to get back into an instagram account?? I stupidly lost my password. I love any tips you can offer me!
Γεια σου Κυριάκος Thank you for your amazing recipes you have reminded me of my childhood Love κεφτέδες in our household Greetings from Australia 🇦🇺 Betty hubby sends his love to 🇦🇺🇬🇷💯💯💯💯🙏👍🌹🌹🍷🍷
Again Ken you blew me away. So much so that I am going to the carneseria to get meat and make this dish even though made hamburgers last night. And pasta sounded great so my husband will be thrilled as usual. Thanks bud keep them coming.
Oh these look so good 😊 I think they would be great for a get together as they are made in the oven! With a nice side dish 😆 never thought of putting greek meatballs in the oven we always have them dry 😃 great idea ! Thanks Ken 💕
Γεια σου, Ken! I am watching your video (from France) at 3 am and your reaction to testing your awsome keftedes made me want to cook RIGHt NOW! Since my Yiayia left this earth, we don't gather around her beautiful dishes anymore so my night cooking session will be a kind of tribute to her. Thank you for the joy you bring. Take care! :*
@@KensGreekTable My dish is now ready and I am actually having it right now (lol) at 8.30 in the morning because it's soooo delicious! Thank you so much! Have a beautiful inspiring day! :*
Bravo. I made your souvlaki 2 days ago, it came out great. as you started this video I was asking myself, why no cinnamon, but you cleared that up. Looks amazing
HOOOOOOHHHH! MY FAVOURITE MEATBALLS!! 😋 😋 😋 😋 Cannot wait to try them! Dinner tomorrow. TY Ken. Jenn PS: You're channel is growing by leaps and bounds! 14k+ I'm so proud of you.
Once again Ken this looks fantastic will cook it next week. One thing I really love is no coriander it’s so popular in Greece but I hate it..keep up the brill videos your new found thankful student 🍷🥂
I remember a walk through a forest with my family, when I was a little kid. All of a sudden my dad almost jumps into the bushes going 'Hey look, mint!' Pulled a few leaves of the plant and gave them to me and my sister. 'Give that a taste!'. It was like salad and candy combined, and amazed little me wondered 'you can just get this from plants if you know what you are looking for?'. Had a thing for mint ice cream since then, but the combination of mint and meat would have never occurred to me on my own. And there is the value of investigating cooking methods from all over the world, cause long story short: mint in your meatballs is good.
Hi Ken! I have to cook for 35 peopleat my son's wedding 😳 I will make tzatziki, marinated olives, of different types, and marinated tomatoes, and Feta! They expect, however, a 'main dish'!😳 It will be on 31.7, so I thought that 'Pastizio' wouldn't fit. Any ideas? Problem is that I will have to prepare everything in advance, as I will be at the wedding at 9.00am until.....?! Thank you so much for your wonderful vlogs! All love, and best wishes,Claire, and Sally, the older Golden Retriever!✌👍🏻😘😘
Congrats to him!!! You can pretty much do any roast as long as you cook it at a very low oven temp. I wouldn’t go more than 300° f and let the meat cook for 6-8 hours. Pastitsio, or any other type of casserole type dish is a good option as well because you can make it ahead and either bake it off or reheat it for service. I would also go heavier on the salads and dips....
Classic! We love our keftedes over here.
Μπράβο Ken! Your recipes are fantastic and this one is no exception. I am of Greek descent and your videos always makes me think of my Yiayia and her amazing cooking. Thanks very much.
This man had me at "How To Make Tzatziki" - that was about three years ago. What an amazing culinary journey he has taken us on since then. I owe my present day confidence in the kitchen to Ken and he is also culpable for my occasional cravings for Moussaka!
🙏🏼🙏🏼🙏🏼
sorry to be offtopic but does any of you know of a tool to get back into an instagram account??
I stupidly lost my password. I love any tips you can offer me!
Γεια σου Κυριάκος
Thank you for your amazing recipes you have reminded me of my childhood
Love κεφτέδες in our household
Greetings from Australia 🇦🇺
Betty hubby sends his love to
🇦🇺🇬🇷💯💯💯💯🙏👍🌹🌹🍷🍷
HE THREW THE FORK! IT MEANS THEY'RE "FORKIN" GOOD!
Jenn 🇨🇦
HAPPY FATHER'S
DAY 🐝🍃
Again Ken you blew me away. So much so that I am going to the carneseria to get meat and make this dish even though made hamburgers last night. And pasta sounded great so my husband will be thrilled as usual. Thanks bud keep them coming.
Amazing recipe Ken, crusty bread is the perfect compliment for that dish
Love your cooking style.
Thank you sooo much, Ken!
Yamas!
✌😘
Claire Papadatos 🙏🏼🙏🏼🙏🏼
Yup enjoyed all your videos especially those with tomato sauces n baked in oven
Thank you Evie!!! 🙏🏼🙏🏼🙏🏼
that looks awesome , efharisto!
🤤 YUM!
🙏🏼🙏🏼🙏🏼
DELICIOUS!!! I can't wait to make it...tomorrow:)
Another dish I learned from my aunt's and make in a similar way ! Thanks ! I sometimes use green bell peppers
You’re very welcome Glenn.... 🙏🏼🙏🏼🙏🏼
Oh these look so good 😊 I think they would be great for a get together as they are made in the oven! With a nice side dish 😆 never thought of putting greek meatballs in the oven we always have them dry 😃 great idea ! Thanks Ken 💕
Made this and we loved it...so yummy!!! Thank you!
Great to hear Victoria!!! Thank you.... 🙏🏼🙏🏼🙏🏼
Γεια σου, Ken! I am watching your video (from France) at 3 am and your reaction to testing your awsome keftedes made me want to cook RIGHt NOW! Since my Yiayia left this earth, we don't gather around her beautiful dishes anymore so my night cooking session will be a kind of tribute to her. Thank you for the joy you bring. Take care! :*
Thank YOU!!! 🙏🏼🙏🏼🙏🏼
@@KensGreekTable My dish is now ready and I am actually having it right now (lol) at 8.30 in the morning because it's soooo delicious! Thank you so much! Have a beautiful inspiring day! :*
Thank you!!! You too...
Yum yum yum. I am so looking forward to making these. Need to get the good mint!
Thanks very much Monica!!! 🙏🏼🙏🏼🙏🏼
Can't wait to try this recipe this weekend! Thank you again Ken for bringing the Yiayia foods home to us all! :)
You always give us the best recipes for the best food! I can't wait to try this one!
Dam that over couscous what a yammy
Bravo. I made your souvlaki 2 days ago, it came out great. as you started this video I was asking myself, why no cinnamon, but you cleared that up. Looks amazing
Thank you Ken!
Great recipe Ken. I will give this a try. I will try with rice...brown rice as I'm on a health kick.
Whatever works brother....
Cant wait to try this recipe soon! They look amazing Ken!
I cannot keep meatballs on hand with my Mitsos 😆 He eats them as fast as I can make them🥰 Thank you for the recipe!
HOOOOOOHHHH! MY FAVOURITE MEATBALLS!! 😋 😋 😋 😋
Cannot wait to try them! Dinner tomorrow. TY Ken.
Jenn
PS: You're channel is growing by leaps and bounds! 14k+ I'm so proud of you.
🙏🏼🙏🏼🙏🏼
I liked this wonderful recipe. Thanks for sharing. Have a nice day. Stay connected sir
Once again Ken this looks fantastic will cook it next week. One thing I really love is no coriander it’s so popular in Greece but I hate it..keep up the brill videos your new found thankful student 🍷🥂
Thanks very much John!!! 🙏🏼🙏🏼🙏🏼
I'm making these! I have all the ingredients💝
Awesome!!! Let me know how it turns out....
I remember a walk through a forest with my family, when I was a little kid. All of a sudden my dad almost jumps into the bushes going 'Hey look, mint!'
Pulled a few leaves of the plant and gave them to me and my sister. 'Give that a taste!'.
It was like salad and candy combined, and amazed little me wondered 'you can just get this from plants if you know what you are looking for?'.
Had a thing for mint ice cream since then, but the combination of mint and meat would have never occurred to me on my own.
And there is the value of investigating cooking methods from all over the world, cause long story short: mint in your meatballs is good.
Yummm 😋
Hi Ken just finished eating your meatball dish. I think your comments are wrong. It’s not so so good it’s amazing what flavours cheers 😋😋🌟
Thanks John!!! 🙏🏼🙏🏼🙏🏼
Awesome Job Ken..My 67th Birthday is June 22nd ..sounds like a bDay DIsh
Awesome!!! Have a great B-Day father....
@@KensGreekTable Thank you so much my Friend
Hi Ken!
I have to cook for 35 peopleat my son's wedding 😳
I will make tzatziki, marinated olives, of different types, and marinated tomatoes, and Feta!
They expect, however, a 'main dish'!😳
It will be on 31.7, so I thought that 'Pastizio' wouldn't fit.
Any ideas?
Problem is that I will have to prepare everything in advance, as I will be at the wedding at 9.00am until.....?!
Thank you so much for your wonderful vlogs!
All love, and best wishes,Claire, and Sally, the older Golden Retriever!✌👍🏻😘😘
Congrats to him!!! You can pretty much do any roast as long as you cook it at a very low oven temp. I wouldn’t go more than 300° f and let the meat cook for 6-8 hours. Pastitsio, or any other type of casserole type dish is a good option as well because you can make it ahead and either bake it off or reheat it for service. I would also go heavier on the salads and dips....
@@KensGreekTable
Many thanks!😊👍🏻✌😘
Hi Ken. If you put some feta cheese in them as well would that work or would it cause them to disintegrate? Many thanks. Regards David
It would totally work as long as the feta is in at least 1/2” cubes. If you use crumbled feta, it would make them too moist and runny....
Ken Panagopoulos Thanks very much Ken
All the best. David
Hi ken is the blender same as food processor?
No. The blender is more for liquidizing whereas the food processor chops and crates….
😁😁😁Chuck that sucker ....Love it
I’m sure it will taste good but the top looks a bit burned ???
That char on top of the tomatoes is flavor, baby 😊