Sausage, Potato, Sauerkraut Slow Cooked in the Crockpot Dinner Recipe
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- Опубликовано: 29 июн 2024
- Sausage, Potato, Sauerkraut Slow Cooked in the Crockpot Dinner Recipe
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German woman here, from Braunschweig....I'm SO DOING THIS! Now, I will use red spuds simply because I prefer them, but I agree the russets WILL add texture, too. Going to go for the Polish sausages, too. Again, it's what I prefer. AND before my fellow German's come for me, stop it, get creative, think OUTSIDE the box.
00000😊
ReL goood
I’m 38 year old girl trying to learn how to be 100 percent independent. First time making a crock pot meal today, with some guidance from this video. Thank you! Easy and fast guide, not overly complicated. I made mine really basic. We will see how it turns out. 🙂
I hope it turned out for you, let me know if you get a chance.
1-2 chopped apples, caraway seed is also a great addition
My mom always did this. Yummy or as we would say "lecker."
I made this last night. It was a big hit. Reminded me of what we used to eat when I was a youth in Chicago. Only difference is I mixed all the ingredients before adding all the seasoning. Great easy recipe. 👍👍👍
This is something I will make as soon as Lent is over. I love sauerkraut and I love leftovers!
Thanks for reminding me about this recipe. I used to make it long ago and added apples and brown sugar to it too. Wish my husband liked sauerkraut - it makes a ton for just me to eat it.
I am in the same boat. The hubby doesn't like cabbage or sourkraut. He's Polish too!!!😳 I thought that was a requirement.
LOL!
you could make this recipe smaller, just use a smaller crockpot ( I actually have one that's only about a quart and a half) only do 2 potatoes, slice up less kielbassi and use a smaller can of kraut.
I’m curious about adding the apples & brown sugar. I’ve never heard of doing that before. What type of apples & how much brown sugar?
@@Pez2176 I found my original recipe - 1 package of cooked bacon crumbled; one or more granny smith apples and one or more potatoes; 1/2 box of light brown sugar, 2 bags of fresh saurkraut, 3 packages of Kilbasi or sausage, so it always made a ton and I cut recipe in half
I love Texas Heritage!
Made this today. It was absolutely delicious and so simple. Only thing I did different was I crisped up the kielbasa a bit first and added some everything but the bagel seasoning to the crockpot. Was really good. Thanks again!
Thank you so much for this recipe. I just happen to have all the ingredients for this recipe so I am going to make it this week. I'm sure my husband will love it. I think I will make cornbread to go with it. Thanks again!!!!
Sauerkraut and onions and potatoes are so delicious together . So flavorful and the leftovers are really good the next day.👍😋🥔🧅
I make this at least twice a month. I also instead sauerkraut I chop up cabbage. Very filling. I also use old bay season in the cabbage
Thank you Catherine! I'm going to add this to my menu for this week! It looks so good!
St. Patrick’s Day I will be making it as well as corn beef thank you Catherine happy St. Patrick’s Day💚☘️
I use the Georgia Boy or King Cotton smoked sausage because it is just about as locally made as I can get. I live in North central Alabama. The Georgia Boy is made in Georgia and the King Cotton in Tennessee.
My grandma used to mk sauerkraut in the barrel I like my sauerkrAut w Caraway seeds Delicious
This looks delicious!! I will be making this for sure!
Love this and we also cube up a pork roast instead of sausage !! Absolutely amazing ! A big ole piece of cornbread to sop up the juice !! Yes please ! Thank you for this !!
This looks absolutely scrumptious!! Thanks Catherine! ❤️
Was going to have lasagna for dinner tonight but now I need to dash out to the grocery store to get these ingredients. Thank you for all your easy and delicious recipes!!
You are so welcome
I make this often. So delicious.
This is a must make for the weekend. I love sauerkraut and turkey kielbasa and this checks all the boxes. What a great dish, thank you!!!!!🥰😋🍀
I love easy crockpot recipes this will be great for our St Patrick’s Day luncheon! Thanks for sharing ❤️
Great recipe,going to store,and getting the ingredients today,thank you Catherine 🥰👍👍👍👍👍👍👍👍👍🤗💜🤗💜
Thank you Catherine for another great tasting
Yellow onions are best! Love to start this on a stove with just broth and potatoes starting on the side. Exciting recipe!
Great old fashion recipe for this time of the year!!!
I’ve had this cooking away in my slow cooker for a few hours and my house smells amazing!! Can’t wait to eat up soon!
Gonna have to try this! Thanks for a great new idea!
Def will have to try looks good and hearty
This is a so good and easy to make!! I sometimes cheat and used the can potatoes and cook it on the stove too. Love the smell of the house when this is cooking.
This looks so good. I don’t make crockpot recipes too much now that the kids (5) are grown. But we would love this one. I may have to have the kids and family over just for this. Thanks Catherine
Thank you for sharing Catherine have a blessed day stay safe and healthy. Love this recipe yummy I'm making tonight was going to use cabbage but the sour kraut sounds even better delicious.
This dish looks wonderful. I love cabbage & sauerkraut. Thank you.
My pleasure 😊
Good morning Catherine, I haven't had this in a longtime thank you for sharing. I'm going to make it over the wkd . Have a wonderful wkd ❤
I'm definitely going to make your recipe this week. Looks so good. Thank You
Thanks for posting this
Looks terrific!
This is such a good recipe. Have not made it in a while. It is on my list for next week. Thanks for sharing.
My mom used to make this with a pork roast. She also added some brown sugar and rye seeds. I haven't thought about this dish for a long time! Thank you for bringing back childhood memories! God bless you!
I can't wait to make that this week Catherine...thank you for the great recipe!! 😊
You are so welcome!
Love this dish. I make it quite often. Sometimes if I am in a hurry I do it in a big skillet with bottled potatoes and and some diced tomatoes.
Mmm I'm going to fix that tomorrow
I love this stuff
Thank you for sharing
Can't wait to try this!! Yummy
Love it! Thanks for the recipe and instructions. Definitely going to try it. Looks delicious!
You are so welcome!
Looks so yummy! i will try this
i love all these ingredients
I love this, it’s also good with apple juice or a couple sliced apples
Sounds and looks delicious 😋
excellent vidoeo... Glad I found you..... I absolutely love Saurkreaut
This looks wonderful Catherine! 😍
This was a staple in our household when I was growing up! 😘
I really think my mom added potatoes to the sausage and sauerkraut to stretch the dish to feed all 5 of us! 😋
This is something that my siblings and I still make all the time! ☺️
In fact my sister and I had it last week! 😚
I find the same sausage at HEB and it's really great for this meal! 🤩
I think we could be sisters because we both were brought up with the same kind of food and it's almost like we had the same teacher! 😁
My sister also got the big jar of sauerkraut which was way too much for our meal. But the great thing about that is having some left for hot dogs! 😉
And if we still have more after the hot dogs then next week is St Patrick's Day and sauerkraut is great on Reuben sandwiches! (And she had one last night!)
That big jar of sauerkraut doesn't go to waste since we have so many ways to use it!
You've taken a lot of us down memory lane where we think of great meals growing up! And this is a tradition for all the kids now all grown up and we remember our mom when we make it! 🤗
Thanks for sharing another great recipe! 🥰
You are very welcome.
My Aunt used to make something similar! Delicious!
Looks good thank you for sharing sharing this video. Have a great weekend
My son is going to love this one
This is a great recipe….love all ingredients in it…Catherine, TFS…❤😊🍜🍚
Looks so easy make.❤❤
This one is absolutely delicious but I love most of your recipes! Thank you! ❤
My pleasure 😊
Gotta make this one!
This turned out great!... I tweaked it a bit though, used beef broth, and sprinkled in some Caraway seeds.
Sure looks good. I will be trying this.❤❤❤
Looks amazing
I am looking for good recipes cooked in the slow cooker as we are renovating our kitchen and I don't currently have a stove or an oven available for cooking.
This recipe will be delicious, will make this next week for sure! 😋😋😋
Yummy yummy great dinner idea love your channel
I add smoked sausage to fresh vegetables in summer and cook on the grill. So good.
Will be making this recipe tonight
I've made this before and the flavors are amazing!
Mom always taught us to add 2 diced 🍏 apples adds a sweet/tartness...very yummy 😋
GOOD MORNING , THAT DISH LOOKS DELICIOUS 😋, THANK YOU FOR THAT RECIPE . 😘
Had to go get sauerkraut, came home and threw it all in my smaller crockpot! Read the comments, so I added a chopped apple and I love mushrooms so 6-8 chopped crimini went in. Can just begin to smell it now. Sunday dinner, yay! Thank you!
This one I haven’t tried yet but I will now. Yummy! And you look so pretty today, Miss Catherine. That color looks great on you!
Awesome thanks
No problem!
I wouldn't mind using cooked sausage but my family hates it! I have a small town supermarket near me and since we moved here 5 years ago we buy the fresh polish sausage for 2.99 per lb. We love it. I make mine almost exactly like you do, only I put the fresh sausage in, in whole links on top of the potatoes, then I always use Vlasic polish kraut, we love the caraway seeds. I always rinse mine, I have since my ex fil taught me to rinse it first while I was making it for a big crowd a whole lot of years ago! Definitely cuts way down on salt. I just sprinkle a bunch of black pepper all over and slow cook for 5-6 hrs.on low. Delicious! Love your channel and all of the yummy recipes!
Going to make this
Yummy:) ty
Making this today. Happy new year 🎆
Happy New Year!
This is almost same recipe as my "beer n bratwurst soup"..... I use bratwurst sausage, red potatoes, 2 large onions, large bag saurcraut, same spices and a 16oz can beer. Yummy they're so good!
Looks so delicious,a.must try.thank you for teaching me how to feed myself.
You're welcome.
Oh…that looks yummy…need to give it a try 😁
I’m definitely trying this! It looks delicious! Carrots would also be good in this dish and would make it like a corned beef dish but with sausage.
Good comfort food 😊
Hi Catherine!!! This is one of my fav dishes also. I eat it with cut green beans. I have never made it in the Crock Pot but I will try it next time I make this meal. I'm going to have to make it soon because now I'm hungry for it. I would mash my potatoes only because that's how I like it with this meal. Looks super yummy to me... Great video!!!...🦋
Simple, and it looks amazing! Ham worked well as a sausage substitute. Great video!!!
Made this today,just as you did in your video.Serious yummers,and the house smelled soooo good all day.Used regular pork store brand sausage that was on sale.Both complete rings went into the pot.I have lots for the weekend,,and to freeze.Another winner,Catherine! Thanks for sharing!!
Wonderful!
I love this dish and I make a phone of cornbread to go with it. Delish!!!!❤🙏🏻🥰
Well Catherine,remembered I froze new years leftovers kraut,made your kraut crockpot wish I had the sausage yo had it sounds so tasty,I had hilshirie smoked, with my leftover kraut it turned out fabulous,never would have thought to do make t your way. Thanks for dinner :)
Fennel seeds added to the mix is delicious.
I make this to and really love it.I also make it with Cher-make skin on hot dogs.Yum.
I love sourkarut.thank you for shareing.
My pleasure 😊
I make this with a shredded cabbage. I use 1/2 onion in the crockpot. Right before serving I sauté 1/2 onion with sausage and put a heaping spoonful over a bowl full from crockpot.
I can’t wait to try yours with sour kraut. 🥣
Good morning Catherine. This looks good, but kraut doesn't agree with us, but plain old cabbage does so will try that or the green beans. Love crock recipes. Thanks. Take care
@Connie McCollam, My brother and I used to make this dish but not with kraut. We cut up a large head of cabbage and the results was delicious. We were told it was called bubble and squeak because it could case a bit of gas. We usually had a lot of liquid so it was like a hearty soup. We ate it with slices of our version of batter bred which was like a giant biscuit baked in a cast iron skillet. The bread was good to sop up the rich juices.
@@mikekeenan8706 Plain cabbage is ok for us. Just love sipping up the liquid with a hunk of good crusty bread. Thanks Mike & take care.
Have to try this !
Please do!
Good Morning 🌞
Good morning!
Love this recipe. Being European descent, I really enjoy kielbasa. I would use Frank's sauerkraut. It doesn't have such a sour bite. The milder taste is better for me. I would also try this with cabbage. Thanks for the recipe.
I made this once not knowing it was a thing. 😅😅 I loved it but no one else did. I use Hillshire farm all beef sausage!
Like the bag sauerkraut w Caraway or jar in n a pinch my grandma md her own in the wood barrels use to b used for wine
We use beerwurst and spiced mustard plus cut up apples with potatoes and sourcrout. Sort of German flavor my mom always made.
Looks yummy.
Thank you 😋
An awesome version of Kapusta! Can not wait to make it this way!!
I love Kapusta! My Polish friends in Michigan make the best with pork ribs….. now I’m homesick 😅
Be still my heart ! ! ! I have not thought about this recipe for decades. One of my favorite foods sauerkraut. I know crazy. You have a sweet tooth n I’m just the opposite. When u dump a cup of sugar in a recipe I cringe, lololol not really, we all have our favorites. Thanks for this one thought. Brought bad a flood of memories.
Looks delicious
Thank you 😋
I'll be using kielbasa. 😋😋😋
Mmm, that looks delicious! I've never put sauerkraut on anything but brats before, but I'll have to give this a try. Once I eat some of my current leftovers to make room in the fridge lol.