Easy Chocolate Chip Baguettes Recipe | Baguettines Au Chocolat

Chocolatey, chewy, easy and quick to make, no-knead recipe.
Ingredients
225g T55 French flour
10g cocoa powder
6g granulated sugar
4g milk powder (optional)
2.5g salt
2g instant yeast
168g water
50g chocolate chips
This recipe needs to be made at a base temperature of 52°C
Base temperature - (room temperature + flour temperature) = water temperature
For example: room temperature 21°C, powder temperature 21°C
52-(21+21)=10
The water temperature is 10°C
0:00 Opening
0:13 Mixing ingredients
1:03 After mixing into dough, hydrolyze for 30 minutes
1:09 First stretch & fold
1:48 Second fold
2:29 First fermentation
2:50 Divide the dough
3:04 Pre-Shaping
3:29 Intermediate fermentation
3:35 Final shaping
4:33 Final proofing
5:04 Baking
5:09 Baked

[@user-rd8me6pv5i]

Спасибо за этот рецепт! Это выглядит действительно вкусно! Я обязательно попробую и уверена, что мне понравится!😊Thanks for this recipe! It looks really delicious! I'll definitely try it and I'm sure I'll love it!

[@azizanemir2758]

Sweat

[@user-mj3xg8um3p]

請問蓋上蓋子烤~是為了製造蒸氣對嗎? 那蓋子是長怎樣的呢? 謝謝唷

[@eatmorebread]

是的，我用一個深烤盤蓋住烤的，在越南法式麵包中有用過您可以去看一下。