Hi, is there substitute of malt Syrup? I can't find it. Can I omit, not to add into the recipe? Just want to find out, what's the purpose of using malt Syrup?
Malt syrup can promote the fermentation of sugar-free or low-sugar dough, and increase the Maillard reaction in baking, making the bread color better. Can be omitted if you don't have
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Hi, is there substitute of malt Syrup? I can't find it. Can I omit, not to add into the recipe?
Just want to find out, what's the purpose of using malt Syrup?
Malt syrup can promote the fermentation of sugar-free or low-sugar dough, and increase the Maillard reaction in baking, making the bread color better. Can be omitted if you don't have
點贊！好棒！請問冰塊水烘烤中間有拿出來嗎？還是一直在烤箱裡到烘烤結束噢
烤到麵包膨脹到定型了就可以拿出來，差不多7～8分鐘左右的時候。
@@eatmorebread 謝謝您的解答！
Beautiful ❤
Какие булочки! Супер Вкусно! 👍👍👍👍什么包子！超级好吃！👍👍