Lal mirch chicken curry | लाल मिर्च का मुर्गा नायाब रेसिपी | lal mirch Chicken | Chef Ranveer Brar
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- Опубликовано: 8 дек 2022
- RED CHILI CHICKEN / LAL MIRCH MURGA - This chicken curry is the king of all chicken recipes. Agar weekend pe ye nahin try kiya तो क्या kiya! 😎
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Lemon Chicken - • Juicy Lemon Chicken | ...
Amritsari Murg - • Amritsari Murgh | होटल...
Chili Chicken Burger - • Chili Chicken Burger |...
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LAL MIRCH CHICKEN
Preparation time 10-15 minutes
Cooking time 30-35 minutes
Serve 2-4
Ingredients
For Paste
1 inch Cinnamon stick, smoked, दालचीनी
3-4 Bay leaf, तेजपत्ता
4-5 Cloves, लॉन्ग
2 Green cardamom, हरी इलायची
2 tbsp Degi red chili powder, smoked, देगी लाल मिर्च पाउडर
1 inch Ginger, roughly sliced, अदरक
9-10 Garlic cloves, लहसुन
12-15 Dry bedgi red chillies, soaked, बेड़गी लाल मिर्च
Salt to taste, नमक स्वादअनुसार
2 tbsp Mustard oil, smoked, सरसों का तेल
For Marination
1 kg Chicken (thigh/drumstick) चिकन
1 tbsp Tender coriander stem, chopped, धनिया के डंठल
½ tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
Salt to taste, नमक स्वादअनुसार
1 tsp Mustard oil, सरसों का तेल
For Laal Mirch ke Chicken
2-3 tbsp Mustard oil, सरसों का तेल
1 tbsp Oil, तेल
2 no. Cloves, लॉन्ग
Prepared Paste, तैयार किया हुआ पेस्ट
Marinated Chicken, मैरिनेटेड चिकन
1 cup Curd, beaten, दही
Prepared Tempering, तैयार किया हुआ तड़का
For Tempering (optional)
1 tsp Ghee, घी
½ tbsp Coriander seeds, roughly crushed
1 tsp Chili flakes, चिली फ्लेक्स
For Smoke
Coal, कोयला
½ inch Cinnamon stick, दालचीनी
1 tsp Ghee, घी
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Paste
In a bowl, add smoked cinnamon, bay leaf, cloves and green cardamom.
In a pan, add degi red chili powder and roast until smoky in fragrance.
Add tossed degi red chili powder in the same bowl, add ginger, garlic, soaked kashmiri red chili, salt to taste and smoked mustard oil.
Transfer into a grinder jar and grind it into smooth paste.
Keep it aside for further use.
For Marination
In a bowl, add chicken, tender coriander stems, ginger garlic paste, salt to taste, mustard oil and mix everything well.
Keep it aside to rest for 15-20 minutes.
For Laal Mirch Ke Chicken
In a sauce pot or lagan, add mustard oil, oil, once it's hot, add cloves and let it splutter.
Add prepared paste and saute for 1-2 minutes on moderate heat.
Add marinated chicken and saute. Add curd and mix it well.
Cover it with a lid and cook for 9-10 minutes on low flame.
Add water, prepare tempering and stir it well.
Turn off the flames and place the coal in a small bowl, add cinnamon stick, ghee. Cover it with a lid and keep it aside for 4-5 minutes.
Transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with roti.
For Tempering
In a pan, add ghee, once it's hot, add crushed coriander seeds, chili flakes and toss it well.
Keep it aside for further use.
For Smoke
Place the coal on a gas range and burn the coal on high flame.
Place it into a small steel bowl and keep it aside for further use.
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Хобби
We Bengalis call this laal murgi and cook this often at home as a Sunday lunch. And yes, we cook in mustard oil. Difference is the charcoal smokiness that we give a miss.
We at our home also add aloo in it and eat it with rice in Sunday's Afternoon...... Khub bhalo lage love from Siliguri ❤️
This recipe was covered in Bong Eats channel too.
Don't you Bengalis call it Mughir Laal Jhol?
@@MrAbh00 it was slightly different...they used onions too
@@MrAbh00 yes you are correct! They are the best.
There is a reason why this channel has 7.1 million subscribers. I watched probably 2 or 3 episodes and unlike other stuff I watch on YT, once started Ranveer's shows they are almost unstoppable. So spontaneous, so artistic. Both his style of talking, fused with mysterious grins, expressions, and above all the color of the recipes. Bravissimo!
This is surreal. You don’t cook, feels like you write poetry ❤️
Every recipe I've made from this channel has been pure gold. Thanks a ton chef❤
Absolutely no fail recipe Chef ... Just cooked and the result is out of the world
Mouth watering 😋... What a color... And the recipe u explains... Specially the 🍗drumstick ki kataae .. Daalchini ki bhunaai... All amazing 👍... Thank u chef 👨🍳
I tried this recipe, it was amazing, one of the best chicken curry I have ever made or tasted. It was really yummy and easy to make. Thank you Ranveer.
Ufff.. mouth watering 😋😋 I will definitely try this recipe In sha Allah.. thank u sir 🙏
Hey Ranveer! A big admirer of your cooking show and my most favorite part is when you explain the science behind cooking. Requesting you to possibly include a side segment on how to make rumali rotis at home the next time you make any chicken dish. I might be asking for too much here but here in North America we don't have flame-style cooking stoves, we have the ceramic heating plates and it would be good to learn from you the skills of preparing delicacies using the equipments we have.
Really loved the way you are always explaining each and every step thoroughly...
👍👍
Made it today. And following learnings by me
1) I should have finely chopped Coriander Stems bcoz it was left swimming.
2) Bay leaves always pose issues while blending in mixer, for the paste. Should have first blended them alone, then again with the rest.
3 Had reduced qty of Bedgi mirch as a precaution but now realised that even 12-13 would have been fine.
All in all a great dish. Reminded me a little about Beliram, given Coriander in 3 forms 😃😀
Even though I love spicy food and seeing you making this recipe.. I am soo much excited to make this and try this at home..And thank you chef again for sharing a new recipe of non-veg with new gravy...
I made out this recipe for my Sunday lunch. My god maza aagaya...I have started to cook recently. Loving this channel. Glad we have chef Ranveer for us. Love you sir
I love your videos and the way you go about just plain talking about the dish and recipe as well as ingredients.
Best thing about Chef Ranveer is that he understands his role very well . . Put him in any situation he changes accordingly. . When he is judging he is serious and very composed. . When he is making video of public he is funny and engages in best possible manner. .
चक दित्ते फट्टे, नप दित्ति किल्ली...and culinary pleasure is gushing out unhindered....रणवीर जी छा गए तुस्सी👏👏👏👍
Proud of you MasterChef!
Ranveer ji❤️I love your content love the positive energy Your videos are always lit. Lot of hard work and dedication it take. Content always 🔥
I made it ranveer and it's a really paisawasool recipe ! My mom is still in shock because this chicken is so delicious without any onion and tomato
What a mouthwatering recipe.. Amazingly superb . definitely gonna try it this weekend.thank you chef .By the way ...your today's look is so cool .
💬💬You are the king in the way of explanation and describing the each recipy ....ranveer ...fav chef ever. ❤️💌💌
Love Your Recipes ❤️
Another amazing rcp by amazing cheff.... 🥰your cooking style and the happiness when you cook inspires us to cook and help mom..... You are amazing inspiration for all
Amazing recipe, we tried today & are speechless, mouth watering 😋
Your silent tribute to The Legend Sidhu Moosewala was just amazing! Diler!!
When I was 11 or 12 year old i watched you for the first time on master chef and now i m 23 and i m still watching you, the way you describe recipes waoo bhai majaa aa jta h . love from bihar, india ... Chef
My daughter is fan of your recipe, whenever she saw your recipe, she said to her mom try this one from sheff. 👌👌
Made this today and everyone loved it. Thank you so much for this wonderful recipe.
Ranveer Sir, Last Sunday I tried your Lahori chicken recipe .It was awesome ♥️, I am going to try this recipe this Sunday 😋😋
Thank you Chef 😍
Wow..this dish is amazing...different hain...that's why our chef is different from others...jeee phiree 🔥 chef 🙌
Thanks chef for this. This gravy is so delicious, even leftover gravy is enough to consume a full plate of rice ❤️. If Sunday's menu has this, the palette tingles with anticipation for that Monday meal with leftover gravy and rice
Wow 😋.. I will cook this dish for sure.. ❤️
One of the best recipes seen so far will try it on sunday !!
Ranveer ji I love all your recipies but I love the way you taste the food.
Perfect for Christmas 🎄. Thank you master class chef ⭐⭐⭐⭐⭐🙏
Sir this recipe is outstanding and it is appealing to the eye
Thank u so much for sharing a clean n healthy recipe which can be prepared at home
Awesome recipe tried yesterday
Out of the world recipe ❤️
Hi Ranveer..!! The dish looks mouth watering 🤤 My husband tried your recipe and it was amaazinnggg.. we both watch all your videos and follow the tips which you gave cooking.. loving your channel ❤❤❤❤
Oh my goodness !! 😍😍
This looks so appealing ! ❤❤👌👌
Thanku so much sir for your superb presentation. You hv made cooking so interesting. I watch each nd evry videos. Keep going. God bless you ji
Wa wa mouth watering receipe...dekhte hi mu me Pani aa gaya
Oyeee Our Chef never gets old...always young dashing full of energy....😉👍
I dont eat chicken but am here to just listen to you
Seriously Chef sahib. I follow your recipes so much. And the dishes are loved.
If i had a Mandir, it would have your picture in it. ❤️❤️
Stay blessed
Very nice...Aaj hi maine banaya bahot achhi ban gayi 🙏thanks sir to shear resipi
Love this king of Recipe 👌❤️
Shahenshah chicken is ready to serve
Wow amazing recipe for weekend 😊
I just tried this recipe..yes i tried it rightaway and it tuned out super flavourfull..thanks ranveer .
P.s i used fresh kashmiri chilli instead of dried chilli..no soaking just i smoked the fresh chillies and then used it with masala...
P.s i wish could upload picture as it turned the same as yours :)
Which is your favourite chicken gravy dish
Looks So Delicious 😋
Such m ranvir sir is great chef I will surely try all chicken receipes bcoz it looks so delicious ki dekhkar hi mooh m pani aara hai toh khakr toh or hi ayega .. u deserve Many more millions sir
Chicken when cooked with mustard oil feels like heaven. 😊❤
Best of Ranveer Brar must have this Recipe !!! One suggestion though when you make paste along with mustard oil use a splash of MAHARANI MAHANSAR or KESAR KASTURI whisky ...It will be " THE BEST " 😊
Both Kuch skhny ko mila h thanks
Amazing recipe i will surely try on Sunday
Getting any type of knowledge with fun is best vibe in the world ❤❤❤🙌
This is going to be our lunch this Sunday. Thank you, chef 😀❤️
আমার মায়ের রান্না গুলি একটু দেখবেন আপনারা একদম নতুন চ্যানেল
একটু পাশে থাকবেন সকলে
#villagebhojchannel 🍴
Mooh me zabardast pani aaya hai, great recipe, will try inshallah
Just ammmmmmazing💖🥰
Amazing sir. Learn so much-always. God bless.
6:34 ranveer sir you nailed it 🔥🔥
In kerala we call it chicken mulagitathu, we cook in coconut oil, same in fish, few variations, this looks delicious 😋
This is awesome. Sure, I will try at home.
I made it... it was soo delicious....thankyou so much for sharing the most amazing recipe.. ❤️
I am a vegetarian but I have enjoyed watching all your meat and dishes ❤️❤️
It would be cool if you did a series on recipes from royal families in India love your videos 😊
This is best recipe i ever made, i followed every step of this recipe, and it turned like was my best chicken i ever made...loved it
Sir, recipe is Fantastic but your T Shirt is even more fantastic
Beautiful..and at one point i could actually smell the dish out of the vedio 😂
P.s.- reading the comments I am feeling good for you 😁
My weekend is sorted now ... Thanks Ranveer .... 😋
Only problem is where do we get Ranveer Ka entertainment wala tadka in the recipe 😅
The gravy looks so tempting. Red Love ❤🍗
From past few Fridays getting hooked to aapki non veg receipes and trying to cook on weekends😋. Simple and soulful Sirjee. Jaise aapne bataya☺
I remember those days when me and my girlfriend used to make your food after watching your videos. And we together start to say " dhaniya ka original taste uske danthal mai hota hai "
Amazing recipe..
You are indeed a amazing chef with great humour...👍♥️😁😁
Ysssss!
Humour "Beshumaar"
Absolute recipe for this wonderful winter 🥶 n actually perfect for bachelors too 😜😜
Thank You so much for sharing this recipe chef. You are the best and my family's most favorite person.
Ek hoti recipe Ek hoti king of recipe
Le me* ek hote chef aur ek hai RB
This is definitely going to be our Sunday lunch ❤️
Really?
🙄🙄🙄
What a lovely recipe!! Going to try soon.
Delicious chicken curry sir......will definitely try it soon 👍
This is awesome. I made it today. I added some onions to increase the sweetness and balance it with curd. The gravy is so silky. Great recipe sir.
This is the second recipe that I was able to replicate😅 and it is delicious, it is so different from what we are used to with chicken curry. Thanks a ton chef ❤
😊
Awesome..yummilicious..will try
This one is really Amazing, thanks for such lovely recipes always
Very good
Wearing in cup you are looking different my dearest chef!!👍
Love your style of cooking as well as your recipes. 👌 Thank you so much for sharing the typical Sunday recipe( amazing chicken dish)
Lots of love from Kolkata. 💐💝💝💝
Cap not cup
@@nilofershaikh1048 That's a typing mistake. I know the spelling.
Love your story behind every recipe
Love it...... Sure I will try. Nice chicken.
Before sunday, sunday 🍝🥗🍱 is fixed. I already cooked it-- just amazing taste.. But this Sunday I will again try it in your style to follow your wonderful tips and instructions. Love you 👨🍳.Thank you Sir🥰.Sunday meat recipe is always special for bengalis, you know na.
I’m vegetarian but still the wonderful way you cook and explain, I saw the whole recipe 👏🏻👏🏻
Try this with cauliflower , potatoes and little carrot. All other steps the same, its tastes amazing
Try this with Paneer and soya as well..before trying with soya toast the soya for a while ..u will get the exact texture and taste.
@@ritushmitamandal4168 @Reece Fernandez Thanks
Good process thanks
Soooo tempting n mouth watering 😍🤤🤤🤤❤️..
Ranveer sir in Cap❤🔥
King of Chef. ❤🔥
Yes
I made this today but skipped that charcoal part but still it tasted so great 😭❤
I too don't know where to get charcoal in my city😔😔
awesome la jabab
Today, we are having green momo (green with palak boiled and added to dough) with tomato dhania achar.
Tomorrow we will try this beautiful dish Ranveer Ji! Like always your recipe are out of the world.
This indeed looks like your favourite recipe. I can imagine how you waited for it to get ready for your tastebuds!😂
Tried making this dish today, turned out to be delicious and best part is not much effort required 😃. Thank you Ranveer bro for sharing this with us. 👍👍
I love all your receipes chef ..i have tried almost all receipes of yours...thank you so much ...of being such a lovely tutor as well..💕
আমার মায়ের রান্না গুলি একটু দেখবেন আপনারা একদম নতুন চ্যানেল
একটু পাশে থাকবেন সকলে
#villagebhojchannel 🍴
Sir maine ye chicken Ghar par banaya sab logo ne bahut taareef ki you are great sir 👏
I will definitely try this recipe on Sunday 👍🏻
Waah Ranveer Waah.... Mene ye try kia or ye super delicious hai..... Waaaaah
Hiii ranveer sir, this recipe is soo delicious nd fabulous 👏👏👌👌👌👌
Thanks for sharing 💕💕💕
I was eagerly waiting for the history of this dish.. as you always come up with a history of a particular dish... These days I think it's lacking in your videos... Waiting for the next recipe along with some great stories .. Love from Tripura