लाल मास : एक शाही राजस्थानी व्यंजन | Laal Maas recipe

Laal Maas is a royal dish from Rajasthan. Traditionally Laal Maas used to cook with deer meat and a variety of red chili cultivated from a place name Mathaniya. Nowadays deer meat is replaced by goat meat as hunting is restricted all over India. This dish tastes amazingly delicious and has a different taste due to a generous amount of Mathaniya chilies. In the past, I have already cooked this dish with fresh Mathaniya chili. In this video, I am cooking Laal Maas with dried Mathaniya chilies as these are easily available and can be stored for a longer time. Let's get started with this royal delicacy of Rajasthan, Laal Maas Recipe.
Please stay tuned ‪@ChefAshishKumar‬
Mathaniya chili online link-
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Laal Maas recipe with fresh Mathaniya chilies-
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[@abhaypatidar4077]

भाई साहब इस विधी से मैने कटहल की सब्जी बनाई थी बहुत स्वादिष्ट बनी

[@satishnautiyal3863]

आपकी सरल व शुद्ध हिंदी आपके व्यंजन की तरह मीठी और स्वादिष्ट है।

[@jaiveersinghsharpshooter4184]

वाह जी वाह

[@kushalsinghsahab8140]

Bhaut Khub ati sundar परस्तुति

[@dudulkirasoiaurduniya]

Just.... awasome!!!!!chef

[@PriyaSingh-lj2ne]

Wow

[@pahaditraveleruko]

अतिसुंदर प्रस्तुति श्रीमान
आपकी मधुर वाणी
एवम स्वादिष्ट व्यंजन सराहनीय हैं
सादर अभिवादन आपका 👏

[@ganeshpatil3634]

ये मैंने बनाया , जिंदगी में पहली बार मैंने खाना बनाया
सच मे घर मे सबको और मुझे बहोत ही ज्यादा पसंद आया , धन्यवाद सर जी

[@user-rb8do6ln5t]

Very nice jai mata ki

[@shailendrasahu4124]

Yammi muh me pani aa gaya

[@n.n.jadhavpatil8279]

बढीया जी.. बढीया

[@nayanchoudhary9629]

I was posted in rajasthan and i love this मटन।। लाल मांस का बकरा ❤️

[@aniketbhandari8441]

Does this channel have any video on pork meat????
No:?
Just think and reply??? Why???

[@aniketbhandari8441]

#unsubscribe food channel and food bloggers

[@rajendrameena6245]

आशीष जी आप बहुत सरल तरीके से चीजों को प्रस्तुत करते हो। जो काफी अच्छा और प्रभावी होता है।।।

[@alisaiyed24]

Bahot hi easy aur achhi recepie hai sir 😍

[@SunilKumar-wn5cx]

अति उत्तम सर जी 👌👌🙏🌹

[@deepakmathur712]

Thanks for sharing this recipe 🙏

[@rudraraj7203]

अति सुंदर प्रस्तुति ।।🙏

[@Visit_Morocco_01]

Awesome 👏🏻

[@reach2kapils]

I'm from Rajasthan & really love this recipe specially in winters. Plz post the recipe for Galaoti Kabab

[@birendrasingh4921]

अति सुन्दर

[@rinkurajasthani4571]

बहुत ही शानदार विडियो

[@Naazkitchenvlogs]

Bahot hi badhiya ❤

[@bhawaniprasad7235]

I will definitely try this dish.

[@lalitbhatnagar2631]

Awesome

[@Fdux]

Bhaisaab the level and grade of presentation is growing manifolds….keep it up Chef

[@manojchauhan3452]

Awesome Chef 👌👌👌

[@vanitugowdagowda823]

Yummy 😋😋😋😋 sir my mouth watering 🤤🤤🤤🤤🤤🤤😋😋

[@chinusoni6908]

गुरुदेव आपकी हिंदी और प्रस्तुति सबसे अलग है

[@badalbarde8033]

Thx sir

[@sandiprindhe3043]

Ashish Sir , very Delicious..👌👌

[@sunilmathur1302]

आज आपकी इस विधि से मैने लाल मांस बनाया टाइम तो बहुत लगा धीमी आंच पर बनाने के कारण लेकिन बहुत अच्छा बना

[@KrishanKumar-sk2sn]

Very nice and Simple Recipe Thanks Ashish Baita Ji God Bless you My Child Mata Rani Ki Kirpa Aap Sab Par Bani Rahai

[@girijannair8762]

Sir, I have prepared this many times with your video, dhanyavaad sir

[@gopikalal4173]

😋

[@hemltasandey688]

Ausam

[@goutamroy4324]

Lajabab hindi ke saath kamal ka recipe. 😊

[@akhtarm470113]

शुद्व हिन्दी भाषा I like it

[@tarunverma3674]

Muh mein paani aa gaya
Alankrit karte 💇 hai

[@rakeshsingh0212]

Wah great Hindi communication ❤ and preparing

[@amitparneriawildlifephotog9469]

Amazing video 📹 👏 ❤️ 👌 🙌 😍

[@neetinboriwal8459]

आपके हिंदी के शब्दकोश आपके रेसिपी lajvab hai

[@PremSingh-vo8pi]

Good 👍

[@drmanishb]

Chef I’m a huge fan of all your recipes. Earlier you had given a Laal Maas recipe which I have made at least 8-9 times.
I wonder why this change in recipe. Everyone who has eaten loved it. Earlier one had whole Dahiya, garlic cloves, Kashmiri Laal mirch etc. Why this change in the recipe? Kindly enlighten me 🙏🏽

[@abhaypatidar4077]

कभी हो सके तो मटन बेलीराम की भी रेसिपी बताये भाईसाहब

[@ashishmisha8376]

Very nice sir 👍👍👍👌

[@sharmishthabanerjee6852]

Awesome recipe chef, please show AWADHI MUTTON RAAN MUSALLAM and MUTTON CHAP and MUTTON CUTLET and RAMPURI MUTTON TAAR KORMA recipe please

[@kabeeramast1162]

Nice

[@harrischristian9060]

Very nice

[@sebastiansherin6248]

Pehla jo episode tha vo link pls share karo

[@rajgandhi6163]

Hi, where can buy a copper handi please let me know thanks 🙏🏼 great information

[@shalinigautam2259]

Ashish bhaiya ji maine apse bahut kuch sikha h plzz mere husband apka recipe dekhar mujhe khud sikhaya aur banakar dete h thanku bhaiya

[@swapnilrajput2794]

First like and comment...👍

[@fatemasopariwala8255]

Kashmiri lal mirch le saktey hai sir

[@rjrj3042]

Sir aap bolte bahut acha hai..👍

[@masterrcubers9760]

Many of my Rajasthani Friends, told me Dhai (Curd) is mandatory in Laal maans

[@akamat100]

Liked Tatpaschat🎉

[@kalpatarugouda6019]

Mahoday odia khadya bhi dayapurbak prastut kijiyega

[@ajayrathore8099]

Sir charsi kadhai pe viedo laao

[@alisaiyed24]

Sir aap sea food ki bhi recipe bataye

[@malasharan4307]

I'm living in the USA, please aap ....Instant POT M bani wali recipes batye

[@blackhole3553]

Tat paschat Alankrit Prithak Sammilit. Apratim! Prastuti

[@salilsingh695]

Delhi me bartno par kalai khan par hoti h.

[@rakeshtanwer2387]

Chef this is orginal or modified recipe

[@jagseerbrar3491]

Original laal Maas salt ghee and mathaniya mirchi that's it

[@ChefAshishKumar]

That is Junglee Maas.

[@humanityfirst3279]

Wat if we don't hv Mathaniya chilly... Wat difference will other chilly make for the dish?

[@MBsir82]

You can use of Kashmiri or Degi Mirch insteed of Mathaniya mirchi.😀

[@kingx3022]

Dahi in laal maas?

[@user-mi1ux7mx6p]

Description me ingredients likha kro sir reply n gd response I'm new subscrbr

[@RajeshSinghRajput123]

Aap bahut sudh Hindi bolte hai,, sunne mei bahut badhiya lagta hai.. Aajkal koi itna sudh Hindi nahi bol paata hai...

[@jitubannatinwari1068]

Me mahtaniya se hu sir❤️

[@deepakvasita9629]

Esme tamatar ka use le sakte hai kya

[@1tarang]

No

[@ishanpriyadarshi9187]

nhi

[@pioneers.0928]

Bhai ye roti kese bnaai. Ye to lchha paratha type dikh rahi h
Ek video me ye roti bnane ka tarika add kro plzz.

[@srinumannam27]

Mathaniya red chillies,Deasi Ghee,Goat meat.only 3 ingredients For Laal Mass I have seen the dish.

[@manujsharma4860]

Sir aapko dekh ker lagta hi nahi ki aap ek Chef ho... Koi bahut bade vidvaan pujari lagte ho

[@neelkanthghule2125]

Bhai Maine banata hai aisa, lekin spice bilkul nahi

[@abhinav8270]

शेफ आज तक समझ नहीं आया कि मांस आहार में दही का प्रयोग क्यू करते है🤔🤔🤔

[@batuknarayansingh7765]

ताकि मांस के दुर्गन्ध को कम किया जाए

[@yosup125]

hello

[@youdhveersingh3827]

आप कौन सी कंपनी का सरसो का तेल इस्तेमाल करते हैँ, क्यूंकि आजकल सरसो के तेल में भी नेचुरल गंध नहीं आती और खाने में वो सरसों की असली स्वाद नहीं देता

[@anuraggautam5491]

बैल कोल्हू

[@manojkumar12-11]

सभी compeny palm oil mix करती है

[@ujjainranwa2363]

Sir bazar me se sarso le or kohlu se uska oil niklwa laive wo hi original hoga original oil humesha gahre yellow color ka hota he or bazar wala light yellow color ka

[@VijaySingh-vn6bt]

Netaji

[@Gana_bajao_systumm_se]

Jay Mewar ka sarso oil use karo best hota h

[@jaiveersinghsharpshooter4184]

कचोळ म घाळअ हॆ

[@davidwarner419]

Itna shuddh hindi kyu bolte ho bhai
By the way i like it

[@rohitranjan9551]

Sir , Salt kab dala !😂

[@dhanrajpatil8102]

हिरन खाने की चिझ नही होती है. पता है वे फसल को नुकसान करते है.

[@rakeshsibal3990]

Ashish ji , why do people use artificial colour in such dishes ??

[@anuragkulhari1428]

प्याज मांस से पहले डालें।

[@idontknow7382]

Mujhe apse suddh hindi seekhni hain bas😂😂

[@pulkitnigam4910]

Bhaisahab recipe pach jayegi
Lekin itni hindi nahi

[@npskullu50]

It's not the authentic recipe....

[@GiggityGig]

Please don't eat meat.