Old Rajasthani Style Mutton Recipe | Junglee Maas | 5 Ingredient Recipe By Varun | Get Curried

Junglee Maas | How to make Junglee Maas | Old Rajasthani Style Mutton Recipe | 5 Ingredient Mutton Recipe | Rajasthani Junglee Maas | Game Meat Cooking | Dry Mutton | Desi Style Mutton | Mutton Recipes for Lunch | Lunch Recipes | Easy Mutton Recipes | Rajasthani Cuisine | Indian Food | Mutton Recipe | Get Curried | The Bombay Chef | Varun Inamdar
Learn how to make Junglee Maas with our Chef Varun Inamdar.
Introduction
'Junglee Maas' means jungle meat or meat obtained by hunting in the forest. Junglee Maas is a 100-year-old Rajasthani recipe where goat meat is cooked to perfection with just 5 simple ingredients! This gem of a recipe is made without leaving the meat to marinate for hours! Rajasthan was a dry state and it meant water had to be rationed. Hence, the final dish was almost dry, just enough for survival. Game meat can have stronger odor and hence loads of dry chilies were used to help mask most of this smell. Serve it with phulka, bajra roti, or makki roti for a traditional meal. Try it out today & tell us how you like it in the comments.
Cooking the Meat
150 gms Ghee
500 gms Mutton
7-8 Mathania Red Chillies
1/4 cup Garlic Cloves (peeled)
Salt (as required)
150-200ml Water
#JungleeMaas #IndianFood #TheBombayChef #VarunInamdar
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[@mandritachatterjee2918]

Best part of the recipe "pressure cook and consider I've never told this" Great presentation 👍👍👍👍😀

[@healthylife5181]

I'm always on the lookout for new recipes, and this one just made my list!

[@MrAshishkapoor]

Thank God, 1st time when someone has shared the correct recipe. Thanks bro...!!!

[@macw2234]

Amazing how cooking methods come down through history. Absolutely fascinating

[@shaharakalam7808]

That was so amazing.
So simple but it would be absolutely delicious.
I did something similar and it tasted fantastic

[@ThePerfectCurry]

Made it following your recipe. It came out so good

[@osmanhossain676]

I love mutton junglee maas with rice and pulao.

[@rahulgaikwad1331]

This has to be the simplest mutton recipe I have ever seen. I will definitely try it. Nice content as usual ❤

[@rahulsinha623]

Is same formula applicaple for chicken too.

[@tonywebster5768]

You got me at 'you bloody well brgin about sround lunch'

[@florderain4011]

Wow its looks like yummy I wanna try this recipe

[@asmaakter235]

Nice recipe love from Bangladesh

[@blissbhojan]

My Favorite Channel 😍 My Favorite Recipe 😋🍗🤪

[@ngaksingh]

You are saying to start cooking for dinner from lunch time, how long does it usually take to cook 1kg of meat?

[@mukeshkumarmishra4576]

You have not mentioned in the video whether you are cooking this in open or covered with lid. After adding water should I cover the pan or cook in open

[@GLITSS-z8d]

😲 wow

[@dudekulahaseena5222]

Tq for original version ❤

[@SR-kd8lk]

Very nicely explained

[@deepakmathur712]

Great recipe thanks 👍

[@clubpunjabi7666]

I'm from bikaner rajasthan it's made in mustard oil.

[@neetachouhan5784]

Awesome ❤

[@biswarupbanerjee7247]

Lovely

[@Abhishek-pb6rv]

can i use oil or butter instead of ghee?

[@amitchouhan7689]

Ye complete cook hone ne kitna time lagega

[@loremipsum9372]

Thoughts on subsituting chicken??

[@indra_vrtrahan]

Jangli Murg is a popular dish as well, it's not unheard of.

[@ankitaroy6402]

Super best recipe ever

[@cynthiarodrigues6931]

Yummy

[@rajathapa8127]

very good 😊 food

[@nilamroy5942]

Really Delicious 🎀

[@iamawesomeVlogs007]

Literally" literally 😂

[@leedonlee5050]

❤

[@abhi24913]

It resembles with Peshwari Kadai Chicken or Charsi Chicken. Only difference is - there we use Green Chilli and here Bedgi Chilli

[@satoshiketchump]

Charsi is made with oil and tomato

[@biswarupbanerjee7247]

No...Charsi chicken is made with oil and tomato and salt

[@laileyahsarbini6838]

Share tq

[@tonistoian1480]

😋😋😋😋😋😋😋

[@abhayrathore6634]

if you soak red chillies in water for 30 min before putting it will further enhance the dish

[@intothedeep8867]

How many 'Literally' s you need ....
Him - YES

[@angelinefernandes2329]

Pressure cook was a killer😅..

[@maltidewan3104]

These r not mathania chillies they look like Kashmiri chillies

[@kamransohail2359]

You are the funniest carton in the history of man kind

[@ravilohani5018]

U missed kachri powder in the recipe that gives tenderness and distinctive flavour aroma

[@pawskennels7374]

In what quantity should we use

[@ingridjoseph2116]

There's no need to use a tenderiser.if you are using a pressure cooker..

[@abhinavrawat2916]

This video is a prime example on how to write a 2 mark answer in response to a 10 mark question 😂
Good video though 😊

[@sanidev9522]

Agrej ke bache

[@mirdulachand4559]

you’re mean

[@hotelthecanopy8257]

But explanation in english is not properly used.Very fluently but dishes wise

[@IvanIV05]

5 ingredients Indian recipe? That's physically impossible 🤣I have to make this, will chicken thighs work? I have some in the fridge at the moment.

[@rajveersutrdhar3869]

No onion, no ginger