Chicken Do Pyaza | चिकन दो प्याज़ा | easy dhaba style murgh Do Pyaza recipe | Chef Ranveer Brar
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- Опубликовано: 3 мар 2022
- CHICKEN DO PYAZA | चिकन दो प्याज़ा - There are a lot of stories behind the name of this classic dish. Also called Murgh do Pyaza or Piaza, its history or evolution is pretty interesting. Check out the video to know more and enjoy it this weekend :)
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Chicken Tangdi Kebab - • Chicken Tangdi Kebab 𝙉...
Achari Chicken - • अचारी चिकन की आसान रेस...
Chicken Dhaba Masala - • चिकन ढाबा मसाला | spic...
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CHICKEN DO PYAZA
Preparation time 10 minutes
Cooking time 30-35 minutes
Serve 2
Ingredients
For Ginger Garlic Paste
1 inch Ginger, slice, अदरक
2-4 Garlic cloves, लहसुन
2-3 Green chillies (less spicy) हरी मिर्च
Salt to taste, नमक स्वादअनुसार
For Marination
1 kg Chicken, (Drumstick, thigh) चिकन
Salt to taste, नमक स्वादअनुसार
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
1 tsp Prepared Ginger Garlic paste, अदरक लहसुन का पेस्ट
2 tbsp Curd, beaten, दही
For Chicken Do Pyaza
2-4 tbsp Ghee, घी
2 tbsp Oil, तेल
1 tsp Cumin seeds, जीरा
2 Green cardamom, हरी इलायची
2-4 Cloves, लॉन्ग
5-6 Black peppercorns, काली मिर्च के दाने
3 medium sized Onions, chopped, प्याज
1 tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
½ cup fresh Tomato puree, ताज़े टमाटर की प्यूरी
1 tbsp Ghee, घी
2 heaped tbsp Coriander powder, धनिया पाउडर
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
½ cup Curd, beaten, दही
Marinated Chicken, मैरिनेटेड चिकन
little Water, पानी
2 medium sized Onions, dice, प्याज
1 medium size Capsicum, dice, शिमलामिर्च
1 medium size Tomato, dice, टमाटर
¼ tsp Kewra water, केवड़ा
2 tbsp Coriander leaves, chopped, धनिया पत्ता
1 tsp Lemon juice, नींबू का रस
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Ginger Garlic Paste
In a mortar pestle, add ginger, garlic, green chillies and grind it into a rough paste and keep aside for further use.
For Marination
In a bowl, add chicken, salt to taste, degi red chilli powder, turmeric powder, ginger garlic paste.
Add curd and marinated well. Keep it for 10-15 minutes.
For Chicken Do Pyaza
In a deep handi or pot, add ghee, oil once it's hot, add cumin seeds, green cardamom, and cloves.
Add black peppercorns and let it splutter well. Add onions and saute until translucent.
Add ginger garlic paste and saute it for 4-5 minutes on medium flame.
Add tomato puree and keep sauteing on medium flame. Add ghee mix well.
Add coriander powder, degi red chilli powder, curd and mix it well.
Add marinated chicken mix well. Cover it with the lid and let it cook for 6-10 minutes.
Add water and cover it with the lid and cook for 5-7 minutes.
Add onion, capsicum, tomato mix well, cover it with the lid and cook for a few minutes on low flame.
Finish it with kewra water, coriander leaves. Switch off the flame.
Transfer it into a serving dish, garnish it with coriander sprig and serve hot with roti.
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#dhabastylechicken #handichicken #chickentikka #chickendopyazaauthenticrecipe 
Хобби
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Is it about using Do pyaaz (2 onions) in this recipe? 🤔 Not quite! Watch the video till the end to find out :)
Mai ajj he bnavangi......sachi sir ....bigg fan of uars.....luv u.sir.
Hello sir. Why don't you use ( Pisa garam masala ) ? In any of the non veg dish??
Han yahi to pata karna tha ki ye do pyaaza kyun hai
Par aapki kutneeti gazab hai
Sirji aap ki कूटनीति bahut badhia hai 😀👍
How can a chef bring smile to anyone's face...only Ranveer can do this magic...
maine Ranveer sir se buhat kuch seekha hai in se he ispire hokar mene channel banaya tha kindly agar aap check karain ke mera kaam Ranveer Sir jesa to ho nahi skata lakin kya main kuch sahi karraha hoo. (Kitchen for Lucky Peoples)
You just read my thoughts!
Amazing explanation & comedy ❤️
@@KHANAANDGAANA875 .
.
Aap sirf chef nehi ho , aap bohot ache story teller bhi ho, aap ke sath jab cooking dekhta hoon tab mujhe lagta hain ke me koi kahani sun raha hoon, aur uss kahani ke chalte huye apke sath sath main bhi uss recipe ka test kar raha hoon
Camera man ki to roj party 🥳🎉 hoti hogi 😆
Uskii biwi haii be camera man
How can a chef bring smile to anyone's face...only Ranveer can do this magic...Thank you for delicious recipe
niemam
So true
Lemme improvise that great question - How can a great Chef bring smile to anyone's face without even eating his dish? 😊
I recently turned vegetarian because I don’t like the quality of meat here in the Netherlands. But koi Nahi, I’ll enjoy watching the recipe ❤️
Quite right. The quality of meat in EU sucks.
@@dipha1803 absolutely
Hi, I live in the Netherlands as well. I agree but in the Hague, there are a couple of shops that sell excellent quality meat. Also, do you think meats in farmer's market is also not okay? Is is because in India, we can actually get the chicken butchered in front of us, thereby having the freshest meat possible?
@@sawan552 actually it isn’t about being fresh or not. The meat quality is different, in India the chicken was tender and small in size.. here it tasted different to me….yes I’ve tried chicken from Voorburg & Haagse farmers market. Sorry didn’t like it 😋 oh btw it feels really good to connect with you here ☺️ spotting Indians in Netherlands always makes me happy
@@ZebaShaikhWho hahah thats okay. How long have you been living here? Me 5 years almost.
Aapki har recipe ke pichhe ka story lajabab hota hai.. Or aapka story telling is too much interesting.. Thank you so much for this mouthwatering dish.. Aapka dish dekh ke hi mujhe vukh lag gayi🤤🤤
I dont cook. But this guy has an amazing way of delivery!!!
Ranveer Bhaiya's dictionary
1) Monopoly
2)Thok ke
3) Beaaaautiful
Waise shukriya drooling recipe ke lie
I love the way you explain the history and concepts. Aap jaisa koi nahi hai chef🙏
Chef RB Sir, its 1st time anyone has explained in detail about why this recipe has derived its named and all the myths associated with it. Recipe coming from you anyone can vouch that its genuine, and this is the way Chicken Do Pyaza should be. Thanks a lot Chef 🙏 in clearing our doubts regarding any recipe you share with us ❤️
Hi chef today I am going to make this receipt for my parents and my kids.
They loves my recipe but all these from you.
Thanks chef.
Thank you so much Sir for the recipe of this delicious and delectable dish. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. Huge respect for your passion, your knowledge and for you as a person. Lots of love and respect and gratitude. Stay safe and healthy and forever happy
I love the way you describe each and every part of the recipe Amazing ❤️
This is the content I pay my internet bills for ❤️
This is the comment I read comments for !!
@@RanveerBrar To phir paaji iss baat pe comment ko pin kar dijiye ❤️🙏
Love from odisha 🙏
The most charming and socially engaging cooking tutorial I'veever seen, thank you Ranbir🎉
Sunday Dinner Sorted With This Mindblowing Recepi. LOVE U AND YOUR RECEPIS RANVEER DA. ❤️❤️
The way u tell about history makes ur recipes amazing .❤️❤️💯
wow chef... the way you explain the recipe history is really amazing... its looks delicious... I will definitely try this.. thank you for sharing...
Yummm!!! Love how you guide the cooking process n it’s reasoning!!! Thank you!!
Thank you Sir, Will Make it Today Only...Lovely Recipe ❤️❤️
How can a chef bring smile to anyone's face...only Ranveer can do this magic...Thank you
Loved the dish and the story telling. Story is important because ek recepie ek recepie nehi hai sirf. Ek puri yaad hai ek saadi se
7:45 yeh tip iss recipe ki hi nahi koi bhi non veg recipe ki monopoly hai.. Sir jabse yeh tip try ki hai chicken itna tender ho gaya hai..Mazze aa gaye.. chicken do pyaaza is 👌👌👌👌
You are great historian also Dear Chef
So proud of you and your recipes are just awesome 😋
Thank you for this wonderful recipe
Too good to resist especially the history of the food and its place of origin. Thanks a ton Chef. ❤️❤️
one of my all time fav dish...thanks Chef for enabling me to do it myself
Thanks chef for sharing awesome recipes ❤️🌹
Just like Friday releases, your videos are a story or do I say - culinary poetry ! Great stuff Chef - it’s RB showtime 😊
Humne to aapki video Puri dekhiii... Do pyaza se zyada aapka andaz achha laga... Really amazing bhai...
I just love the way you explain so meticulously about each and every dish
What an amazing dish... The story behind this dish 👍. Last you added Simla mirch, onions and then tomatoes 😋👍... Will surely try this as my son loves chicken 🐔😋👍🙏❤️
maine Ranveer sir se buhat kuch seekha hai in se he ispire hokar mene channel banaya tha kindly agar aap check karain ke mera kaam Ranveer Sir jesa to ho nahi skata lakin kya main kuch sahi karraha hoo. (Kitchen for Lucky Peoples)
Happy you posted this Chef! My mom cooks this but I never knew the name of the dish! Also I always struggled with how to cut onions lol so do pyaza makes sense. The time to add shimla mirch was also important and new to me. Cooking this the right way for my wedding anniversary!! ❤️😘
Love your recipes ❤️definitely I will try thanks for sharing ❤️❤️
I m a Hyderabadi we always make dopyaaza with mutton and raw mangoes during summer thank u for giving me this dish with chicken so we can prepare it any time without raw mangoes..👏🥰🥰
I watch quite a few online cooking videos and started watching RB recently. RB is a must watch. While many chefs are stingy about giving away tips and lessons, RB is generous to share what he has learnt over the years and I believe those subtle tweaks is what makes the dish tasty and enjoyable. Thank you RB!
That’s a fantastic sharing and looks soo delicious 👌
Thank you chef for sharing the different recepies in such an easy way with superb explanation hats off to a wonderful and my favourite chef
What a beautiful spice box.❤️👌🏻
Great sense of humour and brilliant chef Ranveer Brar
These receipes are gem...I'm getting accolades after trying each receipe at home...thanks chef...recommending your videos to others as well...
maine Ranveer sir se buhat kuch seekha hai in se he ispire hokar mene channel banaya tha kindly agar aap check karain ke mera kaam Ranveer Sir jesa to ho nahi skata lakin kya main kuch sahi karraha hoo. (Kitchen for Lucky Peoples)
Thankyou so much chef for this amazing Nd delicious recipe 🙏🙏❤️❤️❤️
Mai chicken khati nahi lekin husband aur bacchon ke liye banaungi zarur mujhe bahot accha laga..
Looking so delicious!! 👌
Amazing and innovative dish with mind blowing explanation. Dear chef Thank you very much for sharing the mouthwatering burger recipe. 👍 Love you and your recipes very much. 💝💝
Have a great day ahead ❤️😊
maine Ranveer sir se buhat kuch seekha hai in se he ispire hokar mene channel banaya tha kindly agar aap check karain ke mera kaam Ranveer Sir jesa to ho nahi skata lakin kya main kuch sahi karraha hoo. (Kitchen for Lucky Peoples)
You are awesome sir gri recipe gathering materials for making it!!
I'm studying in masters diploma in Culinary art's
your videos help me when I doing practicals. you are great chef
You always bring smile...
You do it from core of the heart.
This chicken recipe looks delicious Ranveer!😋
How can a chef bring smile to anyone's face...only Ranveer can do this magic...Thank you for delicious Murgh do pyaza
Hello
@@dollymansoor8461 Hi
maine Ranveer sir se buhat kuch seekha hai in se he ispire hokar mene channel banaya tha kindly agar aap check karain ke mera kaam Ranveer Sir jesa to ho nahi skata lakin kya main kuch sahi karraha hoo. (Kitchen for Lucky Peoples)
I'm loving it.. No one can explain such a beautiful way as you.
Love you
Second weekend back to back I’ve made since you uploaded this recipe! Absolutely delicious! 😬
My mom always made mutton do pyaaza with raw mango... It always tasted Superb 😋
This is little variation with chicken loved the way this turned out will try it in shaa Allah
Thank you from Hyderabad
maine Ranveer sir se buhat kuch seekha hai in se he ispire hokar mene channel banaya tha kindly agar aap check karain ke mera kaam Ranveer Sir jesa to ho nahi skata lakin kya main kuch sahi karraha hoo. (Kitchen for Lucky Peoples)
I was thinking since morning which chicken recipe should I try for tonight as it's Friday! I have tried your malai chicken recipe and uff it turned out amazing!! Definitely gonna try this one tonight!
Thank you chef for such great content! 👍🏻
I got to know so many historical things.. You're a historian by birth and chef by profession. ❤️❤️
I love that fact you have an innate art of story telling with a rationale like our parents/grand parents had which makes the cooking more lovable, which I do. 🙂
Chef Ranveer is the only chef explaining the dish history wd his style which is so wonderful n love to watch again n again.
Thk u so much 😘
Love and respect from Turkey 🇹🇷 ♥ 🇮🇳.
Please follow our channel for more tasty recipes.
Thank you ♥ 🇮🇳
Yesterday in dinner I made paneer tikka masala with ur recipe. It turned out soooo delicious. I fell in love with this variety of paneer. Damn perfect recipe. Jaldi hi ye b banaungi. A big thanx to u chef resturant wala taste ghae k khane me lane k liye. Lots love n best wishes❤❤
I will definitely try this at home..
Thankyou chef 😊🤗
miracle that i am seeing this on friday
The way you tell us the recipes is great and not only the recipe but also the history and origin of the dish. Dear chef Thank you so much for sharing the mouthwatering dish. 👌👌
Last but not the least Your new " Masala dani " is just fantastic. 👍
Nice comments 👍
Such a under subscribed channel. Ranveer is all heart while preparing recipes. Love his effort to bring the correct history while discussing the item he prepares.
Wishing you all the best Ranveer. I am an ardent follower of your channel since past couple of years. All your recipes are close to my heart because the touch that you add to your recipes is way above what any food channel can possibly think of.
Learnt so much from you as i love cooking. Thank you Sir for so valuable lessons.
I always believe that while we offer our cooked food to anyone, it goes into their hardware/system and therefore it becomes all the more important that it comes from the bottom of our heart and only Ranveer teaches us how to add that love towards other while cooking who are about to taste our food.
Big fan Sir. All the best. You're a great teacher.
Aap Ka Andaz Bahut Pyaara Hai Aap Jo Samjha Te Ho Aap K Bat Krne Ka Lehja
Bahut Qoobsurat Hai I Really Appreciate It Your Work Bro
Love From Bangalore ✌️
Back again with a wonderful recipe!
Thank you Chef:)
Dada valo aco ❤️❤️❤️👌👌👌👍👍👍
Thanks for uploading non veg recipes on weekends!
Thnk u bro for liking my vdo
maine Ranveer sir se buhat kuch seekha hai in se he ispire hokar mene channel banaya tha kindly agar aap check karain ke mera kaam Ranveer Sir jesa to ho nahi skata lakin kya main kuch sahi karraha hoo. (Kitchen for Lucky Peoples)
Great recipe 👨🍳. Watching your show itself is a treat.
Wow sir it's amazing tecnic and very sample.
Thanks.
Lovely recipe👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Hindi comment dhundne wale like kro 😅
I really love to watch your videos.. How you explain every recipe in details 😍😍
❤the recipie ,and the way you tell is more lovable ,😊
First
आपकी बातें आपके खाने को और अधिक लज़ीज़ बनाती हैं 😊💐
What a lovely recipe... Made this and taste was awesome.. ❤
Thankyou chef for sharing your secrets and knowledge to us .. And i am going to try this amazing recipe tonight❤
Lovey you sir😍❤
Lovely racipe.... thanks Chef
The best Chef you are ... Hope you continue to do like that and inspiring us
Awesome recipe enjoyed it a lot. Tried it today, Just love the way you made it and advised all little things.❤❤
Looking very yummy....
Fine recipe by fabulous chef.
Recipe + intertanmant +love +beautiful smile 😃
My daughter wants me to cook Indian chicken dishes.. I'm definitely going to try your recipes..
Sir...ur amazing... some people are special because they make little things also special...❤️❤️ love ur recipes
Thank you for such a wonderful recipe.
I am going to try this recipe this Sunday, just watched this video... Loved it! 👍👍
Just tried this recipe, followed it to the point and the taste was amazing.
Yes.
Kal hi banao gi lazmi.
Really ap ki kafi recipe try ki h sab boht best bani h.
Thanks for share best recipes..
And your style is very amezing.
..
Amazing recipe, going to try it today,I have guests coming in the night for dinner and being live in USA dealing with busy lifestyle, this simple dish is what we need.Thank you for making my morning beautiful.
It looks really delicious. Nice recipe. Thank you for your sharing
You are not just a good chef, knowledge about food n history of food and many other things makes you no. 1 chef.. I always say love you a lot sir and I mean It🙏
Love this recipe literally...!!! 😋❤🌸
sir aap bahut sweet ho aur aapki recipes usse bhi zyada mazedar. very nice simple yet tasty recipe. thank you rb
Very easy to follow recipe,love your videos,❤️❤️❤️❤️❤️
Your recipes are mind boggling sir. Absolutey delicious & excellent representations.
I can smell the dish from kolkata.......Thank you.....its amazing amazing.....😊😊😊❤
Hmm ajj bhi Friday hai mere bhai
Love from Odisha
He is a gem. All his recipies are fab
Aapki PJ hi toh video ki monopoly hai 😅😅😅😅😅 I really love it 🥰🥰🥰🥰🥰
I made this dish and it was so good!!! Ranveer you always put a smile on my face. Love the story behind the dishes in all your videos. I didn't even cook meat before. I use to go out and eat meat but the detail that you give in the videos are very easy to follow!!!
Abhi ke abhi banaya meine..sacchi..bahot tasty bana hai..😋❤👌🏼Thanks Chef Ranveer