those eyes r extremely toxic just like the liver !
4 года назад+61
People in comments talking like they know better than the guy. Fugu licenses are not easy to get. He knows best. If he says all you need is a couple off solid strikes to the back of the head to stun the fish, I'll trust that advice over internet warriors. And if you didn't know, your nerves can still fire post-mortem. It moving doesn't necessarily mean it is alive or can feel anything.
Yeah but he cut into the fish before he killed it. That, was inhumane no matter how u look at it. But other then that i can agree with you Edit: he couldve been brian dead so he might not have been able to feel
This fish is difficult and dangerous. Obviously not meant for human consumption. The fish is consumed for vanity purposes only. Asia is not known for their humane treatment towards living things. The whole practice is barbaric and pointless.
most professional pufferfish chefs cut a knife across the spinal cord and drain the blood for 5 mins before even beginning...as one famous Korean pufferfish chef puts it "just like driving licences, a lot of people have a licence but not all are actually good at it"
I am a catfish seller. I do all the butcher, skinning and filleting. YET, I ALWAYS make sure that the fish already DEAD before I continue to process them. If there are many saying that if the soul of the food remains then it will make the food even tastier, then I am more than glad to say that IT'S ALL BULL SH*T...
And to point out that we currently dont know whether fish feels pain. There were many attempts but no solid proof. However we do know that hitting the spines shows less stress in the muscle for the fish... so your whole thing of kill first has a high chance of being more inhumane
@@WhiteDjayanegara the stress it feels while being killed the conventional way is higher than this that one we are pretty sure. So we have one ambiguously bad thing and one solid bad thing i choose the former. Have it your way
@@박동민-e6s you know that fish feel pain and for a simple reason if something attacks them from behind they know it and try to escape if they did not feel pain they would not try to run from something thats skinning them alive wich this fish clearly did you inhumane piece of sh*t
I don't understand why people feel repugnant when they see this video. Not only puffer fish, but also other fish and livestock are slaughtered and cooked, so why don't people think that? I think you should be grateful, not be disgusted. +Before you kill the puffer fish, you have to cut off the spine and let them toxin spit out.
I don't understand why people feel repugnant when they see this video. Not only puffer fish, but also other fish and livestock are slaughtered and cooked, so why don't people think that? I think you should be grateful, not be disgusted.
@@반사-v5u I'm pretty sure that's actually not needed since its completely dissected anyways. Also did you see poison being spit in the video. Cause I didnt.
"As far as i know isn’t as simple as just killing the fish before start cutting it, blowfishes contains a highly poisonous toxin which gives you (if you are poisoned) a slow and very painful death, if i am not mistaken you need to keep the fish alive until you separate the toxic sacks otherwise it’s not eatable"
@@Moosemonni Well let me ask you this, why do people eat fish? Why do people eat cows, pigs, chickens, lambs, and even rabbit. We eat this stuff because it tastes good and for the experience. And whether you like it or not that's the perk of being on top of the food chain.
@@elvis459 srry to break your bubble we kill alot of birds wildlife and insects to farm veggies anyways and that applies to organic farms as well. And if you washed your hands you probabally wiped out like billions of life forms. You cant do anything about it you kill to live.
That IS a long practiced chef. It takes a lot of time to learn how to cut off the spine properly in the beginning so that the fish doesn’t feel pain. The reason he doesn’t “kill” it first is because the fish needs to excrete its poison while it’s alive first.
this was very disturbing, coudn't see more than thirty seconds of it... this culture of not killing the fish to serve it fresh is absurd, there are some values we have to keep in order to be humans
Elijah Ken he didn’t cut off the head... he just cut off the mouth, you can see the eyes and head still there so I’m sure it was still alive when he was skinning it
As far as i know isn’t as simple as just killing the fish before start cutting it, blowfishes contains a highly poisonous toxin which gives you (if you are poisoned) a slow and very painful death, if i am not mistaken you need to keep the fish alive until you separate the toxic sacks otherwise it’s not eatable. And the guy chopping up the fish are a trained professional and also have a license which is required to cut this fish, sure it might be a little explicit but there’s far worse things to see in this world,
Here's an idea, how about we stop eating a fish that causes a slow agonizing death? There's plenty of edible fish in the sea where one doesn't need to butcher/skin it alive just so it won't kill you.
@Grim lock, they do go trough the hassle and cook it for a reason and also it’s expensive as well, i want to go to japan and find out myself one day, and yes it’s just a fish, it’s not a boiled alive dog or halal butchered animal so yeah stop crying about fishes and grow the hell up. LOL!
Like everyone else yeah this is difficult to watch, and yeah he didn't do a great job at killing the fish. But, with the little bit of research I did, it looks like this is how it is done in Japan, except most chefs will bleed the fish through the head/neck area while breaking down the fish instead of bashing its head. And those chefs who do bleed the fish, it looks like it's still alive, but I also wonder how much of it is just nerves contracting. With that being said I wouldn't necessarily blame the chef for how he is conducting his very delicate work, and yes it is delicate whether it looks like it or not. But blame the way the process is taught. If you must blame something.
Among the foreigners who watch this video, he kills and grooms first, but he intentionally cleans it alive. Cut off the spine first to make the puffer fish spit out poison when breathing, even that is an advanced skill
O hayvanları acı cektirerek yemek korkunç birşey hicmi acımak yok nadil can cekiyorlar hala canli iken parcaliyorsunuz bari olması i bekleyin aynı şey sizede yapılacak bir gün
저번에 부모님이랑 복지리랑 복어 초밥 먹어봤는데 복어회가 육질이 진짜 쫄깃쫄깃 하고 맛있더라구요 근데 비싸서 자주먹진 못하는데 여기는 스페셜코스가 2인에 십만원이라니 꼭 가보고 싶네요~ ㅎㅎ 처음 모습이 좀 죄스럽긴 한데 채식주의자가 아닌이상 모르는게 약일수도 있지 않나 싶어요 마지막 상차림이 정말 훌륭하네요
Well I try to be an open minded person, but this was disturbing. I'd love the chance to ask this hack chef, as well as all of you deplorables that enjoyed this, how you think it feels to be butchered alive? I'm out. Unsubscribed!
BadWolf It has to be cooked like that, otherwise the poison in that fish would kill you, slowly and painfully. The fish’s poison is way more cruel for us than the fish’s head chopping.
Are people really concerned over a god damn fish? Now I could quickly get this over with by saying, "If you don't like it, then click off it" but seriously. You're going to attack someone for showing how a deadly fish like this is prepared and served? Really? And some really feel the need to seem as if they are an expert upon Fugu and criticise someone who is skilled in this cuisine. Now I'll admit. They should have administered a stronger blow first and then begin cutting. And for those concerned about it still being alive as its being cut, do remember basic anatomy and realize that even fish have nerve endings. So yes, it will still be moving. In addition, this is how it's supposed to be cooked and some cultures have no issue with this at all because its their culture. And if you can't handle that, then oh well. I can guarantee those of you pretending to be an expert can't even properly prepare this. And there is no reason to automatically unsubscribe from a channel because of one single video. With every creator there will be a video you dont Like. But that doesn't mean you have to unsubscribe because of someone properly cooking Fugu. Hell. If it was a dog or a larger animal, then yes, I understand. But its a fish! One of many! Its not the first and it certainly wont be the god damn last either! For fucks sake people grow up and realize there are bigger problems to address. Now I'm not one to talk because im also here having to write an essay to address a ridiculous matter but come on. This is just stupid. Dislike, unsubscribe if you want go ahead. But don't report the damn thing for just spreading culture to RUclips! Look at Ssoyoung! She literally does worse than this but she still has her channel and is still going strong! RUclips doesn't care about something like this. It hasn't before and it won't now so just move on with your damn lives! It's just a fucking fish!
at first i was "why so many thumbdown?" but 1 minute into the vid, then i understand. unlike other fugu "chef/buther" expert, this one does not kill/stun the fish first.
4 года назад
Ôi đây là cá gì lạ quá vậy bạn? Việt Nam mình chưa nhìn thấy bao giờ. Nhìn xương cá có mỗi chỗ xương dọc thôi hả?
양식 복어는 독이 없는 걸로 알고 있는데요. 다만 안전을 위해 적출해내는 거죠. 과학자들도 아직 복어 독이 생기는 원리를 명확하게 밝혀내지 못 했으니까 말이죠. 다만 몇몇 가설에 따르면 복어가 주로 먹는 먹이나, 다른 물질과의 접촉을 통해 독이 생긴다고 하네요. 그래서 사료만 먹이는 양식 복어는 독이 없다네요.
Doesn't seem like you get much meat with that blowfish...given the effort. Guess that's why it costs so much. Homey was still moving...nerve synaptics sputtering...fish was like....Bruh...
i think this might violate the youtube rule of not dispatching an animal quickly. personally i dont really care but, im pretty sure this might get flagged
Hey, I’ll make it short for ya. If you don’t like it, it’s fine with me. But if you’re reporting that video, well now you have a problem with me. No ones gives a ... about what you feel for that fish. Go on Google and some research about that kind of fish. The rest shall be in french. Tabarnak que vous êtes con. C’est sa job de cuisiner comme ça esti. Calvaire que vous êtes faibles. I wont apologize for that. Alright I just realized that the butcher cut the mouth off.
I noticed that english comments are mainly about how brutal this was, while korean comments focus on this guy's skills. To those who are disturbed by this video, I want to tell you, your emotions are heavily influenced by your culture. Koreans aren't innately more tolerant to brutality. I am all for feeling bad for the fish, but please don't attribute it to this action as being right or wrong.
복어를 산채로 뜨는 이유는 죽이는 순간부터 피가 살로 스며드는데 그게 독이라서 그렇습니다.
그래서 신경만 끊어놓고 빠르게 비가식부위(독) 도려내는 것이구요
오바싸지마세요^^
아닙니다. 복어를 죽이기 위해 목을 째면 내장까지 터질 위험이 있기 때문입니다. 영상에선 이리도 있으니 더더욱 죽이기 어려웠을겁니다.
Honesty I feel uncomfortable , he doesn't kill the fish properly before.
Fourier Karen I was thinking the same. I didn’t like that either. Was hard to watch
Once he popped it on the head a few times that fish was gone. I’d eat it!
Same I couldn’t watch. The way they started to cut it while still alive like that made me so sad for the poor fish.
Food I’d food what can I say.
I mean it cant be more simple to just kill it properly...
didnt even give him a carrot
Haha
땡큐
Omg, of course, that meme. 😅
다들 토카인 토카인 하길래 저도 한번해밨는데 급전해걸 최고 인것 같네요
That was surprisingly gruesome. The eyes laying on the table just looking 👀 2:47
those eyes r extremely toxic just like the liver !
People in comments talking like they know better than the guy. Fugu licenses are not easy to get. He knows best.
If he says all you need is a couple off solid strikes to the back of the head to stun the fish, I'll trust that advice over internet warriors.
And if you didn't know, your nerves can still fire post-mortem. It moving doesn't necessarily mean it is alive or can feel anything.
Yeah but he cut into the fish before he killed it. That, was inhumane no matter how u look at it. But other then that i can agree with you
Edit: he couldve been brian dead so he might not have been able to feel
This fish is difficult and dangerous. Obviously not meant for human consumption. The fish is consumed for vanity purposes only. Asia is not known for their humane treatment towards living things. The whole practice is barbaric and pointless.
@@skinwalker3150 yeah i'm asian and I enjoy foiegras(Asian^^food)
@@skinwalker3150 NO WAY WESTERNS ARE SAYING THAT! who got their civilization first? no way the true babarian is talking!
most professional pufferfish chefs cut a knife across the spinal cord and drain the blood for 5 mins before even beginning...as one famous Korean pufferfish chef puts it "just like driving licences, a lot of people have a licence but not all are actually good at it"
움직이는 복어 껍질 제거할 때 내장도 안튀어나오게 하시는데 ㄷㄷ 엄청 잘하시네요
토카인 아직도 모른다구요? ㄱ글 검색 해보세요
I am a catfish seller. I do all the butcher, skinning and filleting. YET, I ALWAYS make sure that the fish already DEAD before I continue to process them. If there are many saying that if the soul of the food remains then it will make the food even tastier, then I am more than glad to say that IT'S ALL BULL SH*T...
p.s This work is just part of a neutralizing poison in catfish's body by its breath. This work is pretty difficult skill. Please refer this. Thanks
And to point out that we currently dont know whether fish feels pain. There were many attempts but no solid proof. However we do know that hitting the spines shows less stress in the muscle for the fish... so your whole thing of kill first has a high chance of being more inhumane
... yeah like you said: no solid proof... so it's completely ok to tear it apart while it is STILL breathing and struggling. Then have it your way.
@@WhiteDjayanegara the stress it feels while being killed the conventional way is higher than this that one we are pretty sure. So we have one ambiguously bad thing and one solid bad thing i choose the former. Have it your way
@@박동민-e6s you know that fish feel pain and for a simple reason if something attacks them from behind they know it and try to escape if they did not feel pain they would not try to run from something thats skinning them alive wich this fish clearly did you inhumane piece of sh*t
"복어 불쌍해ㅠㅠ" 이럴거면 이걸 보는 이유가 뭐냐ㅋㅋㅋㅋ
이중인격자임?
@@오갱-q8q아니 말투를 따라한거잖아;
@@오갱-q8q와.. 장난이신거죠?
보든지말든지 개인의감정까지 감히 너따위가 왜 지랄 염병인지 모르겟네 ㅋㅋㅋㅋㅋ
@@오갱-q8q 이해력 수준
I hunt and fish and everything. This was hard to watch because he didn't fully kill the fish first... Made me sad, at least be humane
Keeping the fish alive is a necessary step in processing the fish. Please translate the pinned comment.
Yeah, I understand that different cultures do things differently and such, but I have just decided I'll never eat blowfish, even when visiting Korea.
That was vile, I get "that it's necessary" but that doesn't make it right lol
@@shevchenko7cfc941 Didnt say it was right or moral
@@choojunwyng8028 i dont think it tastes out of the world that ppl MUST eat it...there are 1000s more species of fish
I don't understand why people feel repugnant when they see this video.
Not only puffer fish, but also other fish and livestock are slaughtered and cooked, so why don't people think that? I think you should be grateful, not be disgusted.
+Before you kill the puffer fish, you have to cut off the spine and let them toxin spit out.
Why does it feels like i'm watching a murder documentary... :((((
I don't understand why people feel repugnant when they see this video.
Not only puffer fish, but also other fish and livestock are slaughtered and cooked, so why don't people think that? I think you should be grateful, not be disgusted.
@@반사-v5u usually its already dead when you start to butcher it. That fish felt everything.
So many snowflakes
@@TotalAnarchy27 because it's 'puffre fish'
Before kill puffre fish must to cut it's spine to make it spit out toxin
@@반사-v5u I'm pretty sure that's actually not needed since its completely dissected anyways. Also did you see poison being spit in the video. Cause I didnt.
잘보고갑니다.
정말 손질후 먹을살이 거의없네요...
그래서 얇을수밖에 .
식감이 워낙 질겨서 두껍게 썰면 못먹습니다
손질후 다먹을 살입니다.. 질긴부위를 잘라내서 삶아서 먹습니다..
안먹어보고 이딴소리좀 하지마라
질겨서 얇게 안뜨면 씹기힘들다 ㅉ
He didn't kill it properly. The fish felt most of it.
"As far as i know isn’t as simple as just killing the fish before start cutting it, blowfishes contains a highly poisonous toxin which gives you (if you are poisoned) a slow and very painful death, if i am not mistaken you need to keep the fish alive until you separate the toxic sacks otherwise it’s not eatable"
Moose okay dude do you only eat one type of meat so only one kind of animal has to suffer?
@@Moosemonni Well let me ask you this, why do people eat fish? Why do people eat cows, pigs, chickens, lambs, and even rabbit. We eat this stuff because it tastes good and for the experience. And whether you like it or not that's the perk of being on top of the food chain.
The Silent Gamer I agree with you.
@@elvis459 srry to break your bubble we kill alot of birds wildlife and insects to farm veggies anyways and that applies to organic farms as well. And if you washed your hands you probabally wiped out like billions of life forms. You cant do anything about it you kill to live.
Make sure you eat Fugu from a restaurant with a long practiced/licensed chef.
That IS a long practiced chef. It takes a lot of time to learn how to cut off the spine properly in the beginning so that the fish doesn’t feel pain. The reason he doesn’t “kill” it first is because the fish needs to excrete its poison while it’s alive first.
this was very disturbing, coudn't see more than thirty seconds of it... this culture of not killing the fish to serve it fresh is absurd, there are some values we have to keep in order to be humans
you should not eat any kind of food, including plants 😂
계속 복어 손질하시는 분들 따라 동영상보다가 이분꺼보니까...진짜..
다른분들도 정말 대단하시고
뭐라 말로 표현이 안될말큼 멋지신데ㅠㅠ...
이분은..... 와...그냥 복어의 진리시네요ㅋㅋㅋ
복어의 장인이신듯.....
살아있는것을 어찌저리ㅠㅠ...정말 👍
척추 끊으면 되는걸 못 끊어놔서 계속 딜레이되고 선도 떨어지는걸 잘한다고 하는 네 수준이 테트로도톡신
@@penrose3024널 낳은 암컷 짐승이 정말 불쌍하다 ㅠ
@@penrose3024 그거 잘못하면 내장이나 알집이 찔려서 터질수도 있습니다. 엄청 위험한 손질법인거 생각하면 저것도 고려할 수 있는 방법이에요.
@@penrose3024 말할 때마다, 매를 부르게 하는 재능이 있으시네요
I know that there is a aspect of brutality that comes with the processing of the meats we eat but this felt...wrong
could he have cut the head first?
Elijah Ken he didn’t cut off the head... he just cut off the mouth, you can see the eyes and head still there so I’m sure it was still alive when he was skinning it
@@user-jp4cj3ds7p you cut the spine of that fish so the fish can still spit out the poison thats the purpose. Its a skill.
As far as i know isn’t as simple as just killing the fish before start cutting it, blowfishes contains a highly poisonous toxin which gives you (if you are poisoned) a slow and very painful death, if i am not mistaken you need to keep the fish alive until you separate the toxic sacks otherwise it’s not eatable. And the guy chopping up the fish are a trained professional and also have a license which is required to cut this fish, sure it might be a little explicit but there’s far worse things to see in this world,
Here's an idea, how about we stop eating a fish that causes a slow agonizing death? There's plenty of edible fish in the sea where one doesn't need to butcher/skin it alive just so it won't kill you.
@Grim lock, they do go trough the hassle and cook it for a reason and also it’s expensive as well, i want to go to japan and find out myself one day, and yes it’s just a fish, it’s not a boiled alive dog or halal butchered animal so yeah stop crying about fishes and grow the hell up. LOL!
That was brutal AF !
And metal.
Pure cruelty
IKR
I loved every minute of it
This is somewhat disturbing
Ikr
껍질에다가 눈 몸통이 잘렸는데 움직이니까 징그러운데 저걸 하시는 분들은 얼마나 경험이 많으시면 저걸 아무렇지도 않게하실까?
Like everyone else yeah this is difficult to watch, and yeah he didn't do a great job at killing the fish. But, with the little bit of research I did, it looks like this is how it is done in Japan, except most chefs will bleed the fish through the head/neck area while breaking down the fish instead of bashing its head. And those chefs who do bleed the fish, it looks like it's still alive, but I also wonder how much of it is just nerves contracting. With that being said I wouldn't necessarily blame the chef for how he is conducting his very delicate work, and yes it is delicate whether it looks like it or not. But blame the way the process is taught. If you must blame something.
저 커다란 한마리에 먹을수 있는게 저거뿐이라니ㅜㅜ 그래도 맛있으니 사람들이 찾는거죠?
Among the foreigners who watch this video, he kills and grooms first, but he intentionally cleans it alive. Cut off the spine first to make the puffer fish spit out poison when breathing, even that is an advanced skill
아무리 미물이지만 너무 너무 고통 스럽게 죽이네 ㅠㅠ
보지마셈
흥미로운 영상입니다
집중해서 보게 되는군요
엄청 맛있어 보입니다 ❤️
O hayvanları acı cektirerek yemek korkunç birşey hicmi acımak yok nadil can cekiyorlar hala canli iken parcaliyorsunuz bari olması i bekleyin aynı şey sizede yapılacak bir gün
@@nurayguler8776 그래도 맛있는걸 어떡해
불쌍하고 잔인하다고 반대박은 인간들은 양계장에서 수컷병아리 분쇄기에 갈리는거 알면 기절초풍하겠네ㅋㅋ
죽은거를 가는 거에여?
그것도 잔인한거 맞는데?
@@mlimidd6325 그걸 다 사람들이 먹죠ㅎㅎ
고기 먹는데 잔인하지 않은게 뭐가있을까요?
그런게 불편하면 초식만 하면 됩니다ㅎㅎ
식물도 자아가 있는거 아시면 식물도 못드실수도...
@@mlimidd6325 지들도 처먹으면서 말많은거 애잔하네 여태껏 먹어본것중에 잔인하지 않은게 얼마나 있을까ㅋㅋ
@@김경환-v5e 그런 인간들은 차라리 굶어뒤지는게 낳을듯ㅋㅋㅋ할튼 쓸데없는 휴머니즘만 가득차가지고..전쟁한번 터져서 몇날 며칠이고 굶어봐야 그딴소리 앉나오죠ㅋㅋ
not cool my dude he was so cute before
저번에 부모님이랑 복지리랑 복어 초밥 먹어봤는데 복어회가 육질이 진짜 쫄깃쫄깃 하고 맛있더라구요
근데 비싸서 자주먹진 못하는데
여기는 스페셜코스가 2인에 십만원이라니
꼭 가보고 싶네요~ ㅎㅎ
처음 모습이 좀 죄스럽긴 한데 채식주의자가 아닌이상 모르는게 약일수도 있지 않나 싶어요
마지막 상차림이 정말 훌륭하네요
Yo pensaba que solo los japoneses comían pez globo.
Sorry but I'm going to unsubscribe this was mean
bye
Dominique ok WEAKER
They could kill it before hand, but then the meat would kill anyone who eats it. It's necessary to process a puffer.
Ah be quiet and watch the video.
Damn dude kill the fish before cutting it apart
@@user-abxisudkrdk thanks for the explanation
불편한 인간들 졸라많네
설명을 덜하면서 해체해서 그렇지
굉장히 어렵고 고급스킬이다
흔히 볼수있는것도아니고 봐도 따라하지도못한다. 감사합니다 하고 보도록
굉장히 어렵고 고급스킬은 아닌데요..봐도 따라할수있는데요....😅😅😅저는 전기쟁이인데 취미로 한중양일복어 5개와 제과제빵... 전기쪽5개 자격증이 있는데요...복어도 알바로 잡고있어요 취미였는데 알바로 새벽에 100마리정도 잡고옵니다.. 저는 평범한 전기쟁이입니다.요리를 배운적도없고 😅😅😅
@@정의로움-h4p 엄청 대단하신거죠 그게 ! 대단하십니다
Well I try to be an open minded person, but this was disturbing. I'd love the chance to ask this hack chef, as well as all of you deplorables that enjoyed this, how you think it feels to be butchered alive? I'm out. Unsubscribed!
Robert Detrick bye
how do you think it feels to be poisoned because the hack chef killed the fish before processing?
@@taylorr8496 how do you think that this is the only fish species to eat...
or does it tastes sooooooo gud that they allow fish to more than suffer
나는 무서워서 못먹을거같아.. 저만그러나요? 아무리 전문가가 해체해준다해도 불안해 ㅠㅠ
나도 안먹을것 같음 호키 모르잖슴
겁젱이 복어먹고 죽는사람보다 차사고가 훨 많이 죽음 ㅎㅎ
@@놈팡이-r5s 꼭 저런 새끼들이 가오 부리다
먼저간다 잘가라
ㅋㅋㅋㅋㅋ 복어먹는거랑 차사고랑 비교질을 하네. 웃고갑니다~~
@@놈팡이-r5s 그럼 너가 먹어보라고 ㅋㅋ 달인이 실수하면 죽어 ㅋㅋ
정말 달인의 손길이에요
복어 작업하는 건 처음보는데...
신기해요
곤이가 아니고 수컷 정소 이리가 맞겠죠..암컷은 곤이, 알, 난소라 합니다.
곤이 먹으면 요단강에 저승사자랑 하이파이브 하러 가는거죠
@@산마귀 너무답답해서 적어봄요.. 복어전문가란놈들도 어줍짢게 아는놈들도 자꾸 곤이래여...ㅋㅋㅋㅋ곤이는 알인데..... 정소, 이리!! 이기본을 모르네요..
저는 복어전문점에서 복어를 잡고있어요...
Hello , Indonesia menyapa nih, mantap video di chanel ini 👍👍
왠지모르겠는데 이거 보니까 인생무상이라는 생각이 든다
ㅋㅋ
ㅈㄹ
이런걸 누가 처음 먹어보려고 했을까....? 생긴것도 무서운데🤔
못먹게 하려고 독도 가지고 몸도 부풀려봤는데 말짱 도로묵 ㅋㅋㅋㅋㅋ 인간은 진짜 대단한거 같아요 어떻게해서든 다먹음..ㅋㅋㅋ
칼로 척추 끊고 가죽을 벗겨내고 눈깔을 파내고 절단되서 떨어져 나가도 몸뚱이의 각 부분들이 계속 꿈틀대며 계속 살아있는게 불쌍하면서도 신기하고 중독성 있음서 잼남
살면서 생물 딱 한번 잡아봤는데... 수산업종사자분들 정말 대단한듯
0:44 *FBI OPEN UP!!!*
진짜 달인의 복 다루는거 보다, 이 영상 보니 근본 없이 복을 다루는 것 같네여.
손질하는 법 잘 봤습니다 복어 손질하는 건 첨 봐서 신기하네요
That's brutal 😓 But that's what food chain is one gets killed for another's food.
What did that blowfish do to you? 🙁
He coughed.
BadWolf he was fat and we all know Asians can’t stand fat people.
BadWolf It has to be cooked like that, otherwise the poison in that fish would kill you, slowly and painfully. The fish’s poison is way more cruel for us than the fish’s head chopping.
"aeugh"
what did your daily foods do to you? hmm..
정식 먹으러 가봐야겠다 ㅎㅎㅎ
살아있어요?
@@에어맨이쓰러지지않아 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
고니? 유일하게 먹을 수 있는 부위? 였나?
그쪽에서 자를때 하얀 액체같은거 나오는데
그게 뭐예요? 먹을 수 있다니깐 독은 아닌거 같은데..
정소.. 그니까 생선의 불알이라고 보면 됨
정소 이리..... 곤이는 알입니다 디져요 무식한 전문가들이 곤이라고합니다 바꿔서 말하기.... 정자를 만드는 기관입니다.. 일본에서는 고급요리로 많이쓰입니다.. 맛은 딱히 부드러워요....저는 복어잡는일을 합니다..
얘 완전 무기네요!! 1:41
Should have killed the fish in one blow instead of cutting it alive
Are people really concerned over a god damn fish? Now I could quickly get this over with by saying, "If you don't like it, then click off it" but seriously. You're going to attack someone for showing how a deadly fish like this is prepared and served? Really? And some really feel the need to seem as if they are an expert upon Fugu and criticise someone who is skilled in this cuisine. Now I'll admit. They should have administered a stronger blow first and then begin cutting. And for those concerned about it still being alive as its being cut, do remember basic anatomy and realize that even fish have nerve endings. So yes, it will still be moving. In addition, this is how it's supposed to be cooked and some cultures have no issue with this at all because its their culture. And if you can't handle that, then oh well. I can guarantee those of you pretending to be an expert can't even properly prepare this. And there is no reason to automatically unsubscribe from a channel because of one single video. With every creator there will be a video you dont Like. But that doesn't mean you have to unsubscribe because of someone properly cooking Fugu. Hell. If it was a dog or a larger animal, then yes, I understand. But its a fish! One of many! Its not the first and it certainly wont be the god damn last either! For fucks sake people grow up and realize there are bigger problems to address. Now I'm not one to talk because im also here having to write an essay to address a ridiculous matter but come on. This is just stupid. Dislike, unsubscribe if you want go ahead. But don't report the damn thing for just spreading culture to RUclips! Look at Ssoyoung! She literally does worse than this but she still has her channel and is still going strong! RUclips doesn't care about something like this. It hasn't before and it won't now so just move on with your damn lives! It's just a fucking fish!
Wow
Perfect
Thank you cutter and video🎉❤
This makes me feel bad
와 생명이란 끈질기구나
복어로 안태어난게 너무 다행이다...
Poor fish ! I can feel your agony .. 😓
bullshit
0:42 bro gave him a little punishment 💀💀💀
복어국, 복어 튀김, 복어 껍질 무침 좋아했는데 앞으로 먹을 땐 산 채로 손질되던 복어 한마리가 생각날 거 같다. 인간도 잡식동물이고 앞으로 복어를 먹긴 하겠지만 이 순간 맘은 불편하네. 이 영상보기 전이랑 이후가 다를 듯.
Wow what a delicious looking feast! A work of amazing art!
at first i was "why so many thumbdown?" but 1 minute into the vid, then i understand. unlike other fugu "chef/buther" expert, this one does not kill/stun the fish first.
Ôi đây là cá gì lạ quá vậy bạn? Việt Nam mình chưa nhìn thấy bao giờ. Nhìn xương cá có mỗi chỗ xương dọc thôi hả?
양식된 복어는 독이 거의 없지만 양식 되지 않은 복어
즉 바다에서 잡은 복어는 내장부터,피부 까지 먹을수 있는곳을
제외 시키면 다 독소가 있는 부위 입니다...
하지만 양식된 복어도 독소가 있기 때문에 대부분 손질하는 사람들은
독소가 있는 부위는 다 제거한다고 합니다.
양식 복어는 독이 없는 걸로 알고 있는데요. 다만 안전을 위해 적출해내는 거죠. 과학자들도 아직 복어 독이 생기는 원리를 명확하게 밝혀내지 못 했으니까 말이죠. 다만 몇몇 가설에 따르면 복어가 주로 먹는 먹이나, 다른 물질과의 접촉을 통해 독이 생긴다고 하네요. 그래서 사료만 먹이는 양식 복어는 독이 없다네요.
観られてよかったです！ありがとうございます。
I'm so hungry! 🥺😅
칼을 많이 흔드시네요..칼도 많이 무디고 살점도 깔끔하지 않구요..칼질도 많이 미숙하신듯 합니다. 그리고 회에 물을 너무 많이 헹구시구~ 달인이라고 하시기에는 좀...
복어 피에도 독이 있는 종도 있고, 칼로 써는 과정에 비가식부위가 회에 붙으면 안되니까 물로 씻는겁니다.
스파이 패밀리
요르는 그냥 쥐어 짜던데 ㄷㄷ
니네가 먹는 스시도 다 저렇게 만드는거야 바보들아 That's how you make all the sushi you eat, you fools.
Fascinating. And a spectacular dinner (decorated with gold leaf?) like that for two for 100,000KRW ($82) seems very reasonable. 🐡🐡🐡
Почему голову нельзя сразу отрезать?!
Doesn't seem like you get much meat with that blowfish...given the effort. Guess that's why it costs so much. Homey was still moving...nerve synaptics sputtering...fish was like....Bruh...
Is so creepy to see the fish still moving without a head
사람목숨 다루는 고시계의 끝판왕 ㄷㄷ
궁금한게 있는데요 납품받은 복어를 손질하고 나온 독은 수거가 어떻게되나요?그냥 버리나요?아님 관리기준이 있나요
혹여 나쁜마음 먹으면 큰 사건 생길수도 있는거자나요
음식물 쓰레기죠. 그리고 시중 복어는 거의 다 양식이라 독이 없다고 보시면 됩니다. 그럼에도 만에 하나 그런일이 있으니 자격증에 저렇게 손질하는 거고요.
They didn't feed 'em a carrot, bastards.
Ok... I’m officially traumatized...
Good
Good job 👍
i think this might violate the youtube rule of not dispatching an animal quickly. personally i dont really care but, im pretty sure this might get flagged
bearchamer I’m 100% sure this video will be deleted because a lot of idiots reported it.
예상하고 들어왔는데 생각보다 더 적나라해서 놀라긴 했네요...저렇게 손질하는건지도 처음 앎
복어 주제에 왜 내 마음을 아프게 하는거죠? 잘가...
역시 맛은 굉장히 안정적이야
Did you feed it a carrot?
복어껍떼기초무침 진짜맛잇든데😂
He asked the fish nicely to hold still with the back of his knife. The fish refused...
He's not a master. He didn't even feed them a carrot.
Mel you deserve more likes
그 사이 가격이 올랐더라고요 복마중 세트가 17000원입니다
Hey, I’ll make it short for ya. If you don’t like it, it’s fine with me. But if you’re reporting that video, well now you have a problem with me. No ones gives a ... about what you feel for that fish. Go on Google and some research about that kind of fish. The rest shall be in french. Tabarnak que vous êtes con. C’est sa job de cuisiner comme ça esti. Calvaire que vous êtes faibles. I wont apologize for that.
Alright I just realized that the butcher cut the mouth off.
복어가 환생하여 요리사가 되고
요리사가 환생하여 복어가 되느니.
환생을 믿으십니까?🤤🤑
환생설을 믿네ㄷ
아니 병신아
생각보다 잔인해서 깜놀했습니다만 복어회는 비쌀수 밖에 없다고 납득할 수 밖에 없네요.
He didn't give blowfish toxic carrot before kill it
O peixe tá vivo?
나이거 어릴때 봤는데 이때 동심다 바바삭됐다 ㅋㅋ
복어 : 제발 그만해...!
살은 별류 안나오넹 신기하다
살이 별로 안 나오는 이유는 우리는 일반 생선회를 먹을 때 살에 있는 미세혈관까지는 제거하지 않고 그냥 먹는데 복어는 피에 독이 있어 미세혈관까지도 싹다 잘라내기 때문에 살이 별로 없어 보이는 것
@@my.__.melody 무슨 미세혈관을 잘라내냐 ㅋㅋㅋㅋㅋ미세혈관이 뭔진아냐
우리 집근처에 이런 스킬을 가진 분이 계셨을 줄이야...
Imigane that's your child.
저희집앞에서 촬영했네요ㅋㅋ
I noticed that english comments are mainly about how brutal this was, while korean comments focus on this guy's skills. To those who are disturbed by this video, I want to tell you, your emotions are heavily influenced by your culture. Koreans aren't innately more tolerant to brutality. I am all for feeling bad for the fish, but please don't attribute it to this action as being right or wrong.
모르는 사람이 봐도 지리네
My only issue is his knife is dull
bkminchilog1 same
대단한 솜씨입니다 잘 보고 갑니다 😊
I crying watching this video😭🐡
Get a grip
Anggit Widiyanti OK WEAK