I am super impressed with your ingenuity in coming up with, and executing this build. I love how you used what you had. You guys are awesome and inspiring.!
Congratulations..... I have very good experience working with cement, clay, insulation, ovens, bbq, structures etc..... your video was entertaining and clueless is far from what you have achieved, actually you may have a great business in your hands.... you already showed passion and joy doing it..... thank you thank you thank you for sharing this free video to me ; )
A few questions. How long did it take you to finish? What was your mix ratio on perlite to concrete? Also, I really appreciate you using whatever you had on hand. I also wonder how it has lasted since you have built it. Any cracks? How does it hold the heat? What temp does it go up to during cooking? Also what are the dimensions? What was the base made out of? (firebrick, cement, cinder block)? I am assuming that was your son but nice to see kids involved. Looks great.
love the commentary. truthful in all they did, with humor of what one might not want to do. In other words, the way most of us would actually build it. Great video.
Nice job. When my friends come over to help, they just stand around and drink beer. I never saw anyone use fiberglass insulation. That was different. I did like the way you used the cardboard on the bottom. I have seen others that the ball pushed out at the bottom giving a bad shape. It looks as if you solved that problem. Love to see you guys trey to make more food.
This is awesome guys! I’ve been watching tonnes of videos as I’m planning to build one. Just wondering does regular cement resist the heat? Have seen many used firebricks in the interior walls
It held up awesomely.. unfortunately it was too heavy for the base.. so we demoed it and built a smaller version.. we are gonna be building one for my sister in The Bahamas this week.. subscribe if you would like to see that build..
@@wecanmakeit2388 sure will Been gathering up items I already have to see what I need and hope to start soon. Thanks for your promo response and good luck with your next build👍
When the fire has died and you remove the charcoal to start the next cook up, do you just wipe the area where you will put the pitzza clean? Is this dirt a problem?
Ah man, hardware cloth is excellent (although painfully scratchy and cutty...LOL!) for chicken runs and such but for something like this, I totally agree with you on chicken wire. :) Probably the best diy pizza oven video I've seen thus far. Thank you for sharing! Edit: Sorry, came up with a question. Did you use perlite in your first layer? I ask because that seems to be a thing? Not sure why but I'm still researching. LOL!
I only have one criticism. It’s concrete, not cement. Once you add aggregate (the perlite) to the cement (the powder) it’s called concrete. Nice build.
You asked if you were doing it wrong. Honestly, you look like you did your homework as I've seen this same style of build for a traditional wood burning pizza oven before on a couple of channels, especially the exercise ball used as a form for the dome by having it sit in a hole cut in plywood. It sort of one of those things that is rule of thumb/that's close enough. Differences are just style, like using aluminum air duct for a chimney, or using a tall, ceramic flower pot with the bottoms cut/knocked out for a chimney. Either way, you made a stone igloo with a chimney in the entrance, and it works fine.
You should use a stone fire brick base to cook on. Keep it clean. My insulating mix is pretty standard. 3 2 1 recipe. 50-50 perlite vermiculite, 2 parts masons sand. 1 part good high grade portland cent. Make small batches with pre-wetted P/V mixture. Don't make sludge/mud, FIRM stuff . Good outdoor paint over spurge coat of reg brick mortor. Mine has lasted 20 years up here in New England.
It's PERFECT,Be a GIID Steward of what u got!! You Won.Praise God!!
Loving the enthusiasm and just realistic approach. 👌
Get out there an just do it! I love your attitude! Awesome!
I am super impressed with your ingenuity in coming up with, and executing this build. I love how you used what you had. You guys are awesome and inspiring.!
Congratulations..... I have very good experience working with cement, clay, insulation, ovens, bbq, structures etc..... your video was entertaining and clueless is far from what you have achieved, actually you may have a great business in your hands.... you already showed passion and joy doing it..... thank you thank you thank you for sharing this free video to me ; )
about two days to complete
Awesome job guys! Thank you!!!
That tip to spray the ball before plastic wrapping it is pure gold - makes it so much easier!!
Looks good . 48 hours cure ....... your a rebel . 30 days is normal . Looking forward to part 2 . Peace from Up North
I enjoyed your build, that was wonderful. Thanks for sharing.
Thanks so much, being such a small channel, your words are encouragement to post more videos.. Thanks again 🥰
Yes I like that it seems cheaper too
@@mentalmedicine4779 yeah we try to make our builds obtainable for every size budget. If you any questions just let us know
Love the effort and I’m gonna subscribe and check out the finish. All the videos I’ve seen say to cure the oven with several fires before cooking.
appreciate you man. you can literally taste the difference in the pizza when you cook it in one of these pizza ovens. we highly recommend it
Oh wow!!!loved this
Awesome build I moved to a small city and the best food here is mc donalds... Gotta make me one of these! Keep bein awesome fellas!
Awsome!! I love it😯
Wow brilliant. I’m all about use what you got. Thx for posting this. Eric.
Awesome job!
Great Job you guys..
Thanks man
We tried our best
@@wecanmakeit2388 thats a woman lolol
Nice attempt gentlemen! Keep it up.
A few questions. How long did it take you to finish? What was your mix ratio on perlite to concrete? Also, I really appreciate you using whatever you had on hand. I also wonder how it has lasted since you have built it. Any cracks? How does it hold the heat? What temp does it go up to during cooking? Also what are the dimensions? What was the base made out of? (firebrick, cement, cinder block)? I am assuming that was your son but nice to see kids involved. Looks great.
That’s so smart !
Gracias por compartir el video . Sigan adelante muy buen trabajo!!!
We all played with mud when we were kids. This looks like it's even more fun than that, plus pizza!
Good job!
Well done thanks.
Good job guys..love the positive attitude!
love the commentary. truthful in all they did, with humor of what one might not want to do. In other words, the way most of us would actually build it. Great video.
I like that video, it's good. Thanks so much.
That’s great! Please make a follow-up video to show us how it cooks…pizza and anything else you can cook in an oven!
Thank you from UK 🇬🇧 will help me alot
Nice job. When my friends come over to help, they just stand around and drink beer. I never saw anyone use fiberglass insulation. That was different. I did like the way you used the cardboard on the bottom. I have seen others that the ball pushed out at the bottom giving a bad shape. It looks as if you solved that problem. Love to see you guys trey to make more food.
Excelente trabajo!! Espero continúen con este proyecto (el canal de RUclips) y que más personas logren verlos.🙋🏻♂️
Si, y yo tambien
Bravo
Loved it!!
Молодцы ребята, хорошая печка получилась.
this is awesome..
yesssss
This is what I need... I want to see more... New subscriber here !!!!!
Genial Sidney! I loved it☺️
That's dope! Can't wait to build my own!
I am working on one right now. hardest part was keeping cement mix from slumping down as you added to ball
Nice! Working on 2 myself now. My 1st time too.
This is awesome guys! I’ve been watching tonnes of videos as I’m planning to build one. Just wondering does regular cement resist the heat? Have seen many used firebricks in the interior walls
Nice job guys!
Very cool, looking forward to your reviews after you have used it for awhile.
Are you still using the oven? If so how has it held up over time and how well does it bake pizzas?
Awesome job on the build!😂
It held up awesomely.. unfortunately it was too heavy for the base.. so we demoed it and built a smaller version.. we are gonna be building one for my sister in The Bahamas this week.. subscribe if you would like to see that build..
@@wecanmakeit2388 sure will
Been gathering up items I already have to see what I need and hope to start soon.
Thanks for your promo response and good luck with your next build👍
I like it!
Good work! Thanks for the inspiration!
I like it but did he take the core board out like he did the ball.and the plastic wrap out or did it stay inside and just burn off?
Yo... I'd love to see a follow up on this build!
Im making one now too must have
it is so awesome,once you make a real pissa in it from scratch, you will never be the same.. plus we cook and bake in there also
@@wecanmakeit2388 yeah buddy!!🤩👍🏼
This was a great build man. Still waiting to see the update. Did it crack / does it hold the heat ? Great work brother
no cracks "yet" (fingers crossed) and man we used this baby every other day.. but as you saw its very very thick.. the most fun I've had in years
Nice to hear that bro. I’m inspired to do the same and I will 🙏
Thank you for sharing nice video and construction of your oven👍👍👍
What type of cement did you used?
Great job guys. Very inspirational. How was the first pizza?
When the fire has died and you remove the charcoal to start the next cook up, do you just wipe the area where you will put the pitzza clean? Is this dirt a problem?
Thank you!
hello did the pink house insulation work on the pizza oven or not
Awesome video guys. We'll done. May I ask what the diameter of your chimney is? Ive got a 30 inch interior floor. Any suggestions?
What's the update? Cement and perlite don't crack after 2y?
Next week we will tile the Pizza Oven, Subscribe to get an alert for this video
Legal vou fazer um brasil.👍👍👍😆
Ah man, hardware cloth is excellent (although painfully scratchy and cutty...LOL!) for chicken runs and such but for something like this, I totally agree with you on chicken wire. :) Probably the best diy pizza oven video I've seen thus far. Thank you for sharing!
Edit: Sorry, came up with a question. Did you use perlite in your first layer? I ask because that seems to be a thing? Not sure why but I'm still researching. LOL!
yes most definitely.. all layers
Great job except for wetting the insulation.
Nice build! Do you know what the top temp you’ve gotten it to is?
Hey there's more than one way to do things you got it done thats what matters.
I only have one criticism. It’s concrete, not cement. Once you add aggregate (the perlite) to the cement (the powder) it’s called concrete. Nice build.
Awesome.. believe me.. Being from The Bahamas.. We call everything Cement.. Thanks
Where's the vid for the end result?
mixing the perlite up too much breaks it up and greatly reduces it's insulating properties. The finished mix should look like thick oatmeal, not soup
very true
Do you guys deliver?????? Can you do a how-to actually make the pizza vid?
You asked if you were doing it wrong. Honestly, you look like you did your homework as I've seen this same style of build for a traditional wood burning pizza oven before on a couple of channels, especially the exercise ball used as a form for the dome by having it sit in a hole cut in plywood. It sort of one of those things that is rule of thumb/that's close enough. Differences are just style, like using aluminum air duct for a chimney, or using a tall, ceramic flower pot with the bottoms cut/knocked out for a chimney. Either way, you made a stone igloo with a chimney in the entrance, and it works fine.
What you use for the bottom of the oven???
You should use a stone fire brick base to cook on. Keep it clean. My insulating mix is pretty standard. 3 2 1 recipe. 50-50 perlite vermiculite, 2 parts masons sand. 1 part good high grade portland cent. Make small batches with pre-wetted P/V mixture. Don't make sludge/mud, FIRM stuff . Good outdoor paint over spurge coat of reg brick mortor. Mine has lasted 20 years up here in New England.
What is the diameter of your floor?