How To Build An Outdoor Pizza Oven | Backyard Project
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- Опубликовано: 26 авг 2021
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I wondered about the use of silly brads for the former to start with, I would have been tempted to use screws, but them when you dismantled it, wow, great idea, genus level. Thank you
I've built 20 of these ovens perlite ovens over 35 years, along with a 100 plus traditional brick ovens. This is is the best video out there.
What's a reasonable lifespan for a perlite oven?
@@aw8388 lots of variables that you don't find in brick ovens.
You don't learn to manage your fire and just let it go off into 8 900° it's susceptible to cracking. And once a perlite oven is cracked its junk in my opinion. Every time you put fire to a cracked oven it expands with heat. And always will. Not talking you out of it. Build it thick. Manage your fire. These ovens require patients. Start a nicecfire and let the oven absorb the heat 20 minutes maybe. Let the stored heat bake your pizza with a small fire to add the crispness.
You looking for a quick pizza call dominoes. You have to be patient. I'll try finding a few pics
@@urbancowboyinct2161 thank you. I'm willing to learn and do it right....but I only want to do it once, lol. Fire brick is pretty spendy, but it might be a better long term investment. What's your favorite brick oven video? I bake bread pretty regularly, and I think it might be a nice garden focal point.
@@aw8388 I'll send you a quick
Brick oven build my son and I did. are you on tik toc?
Or fbook?
Thank you sir! You definitely got the best approach to this project. I subscribed right after the video. Stay blessed
i love the way you work!!!! great job!!!!
the best easy to do pizza home made oven I ever saw....
Excellent build guys!
Great job on the form work.
Wonderful job!
hello, great work 👍🏼 can you tell me what materials you mixed at the beginning of the video.
Lajk, Wspaniała praca i wykonanie. Widzę, że używa Pan bardzo dobrego polskiego cementu żaroodpornego Górkal. My również z niego korzystamy. Pozdrowienia z Polski
Может цементно-песчаная смесь?
Awesome. Wish I could work that fast
Do you best :) man
Excelente ideia. Vou fazer um igual em São Paulo, Brazil.
Super Video, echt Top. 👍👍👍
Te ganaste mis respetos amigo buen trabajo y buen provecho .mi like y suscribo .
You guys have style
C'est le meilleur tutoriel, que j'ai vu jusqu'a maintenant ! Merci.
vous savez les matérielles utiliser ?
Jajajaja espera sentado que jamás recibirás esa información
👍👍
Made a couple for friends
Thanks
Complitly Perfect....
First tomato Sauce then Cheese and then Ham or Salami....
amazing !
great vid
That's great
Good luck
Looks great!! Can you send list of materials:
Mixtures and instructions please.
He used GORKAL 40 refractory cement, made in Poland. GORKAL stat sheet says a low cement calcium aluminate product. Good to 1300 degrees C and good insulative qualities.
Fantastic!
Fantastic! Do you offer plans and a material list?
وہ جی وہ کیا خوبصورت ویڈیو بنائی ہے 👌💞🤲🏼👍
Great job and Video, what kind of cement did you use, and what did you combine it with besides water?"
Amazing
Plicast Tuff Mix cast-able refractory will work.
Creo que es el mejor horno que he visto. Todo construido de mezcla refractaria. No me quedo claro, dónde engancha la puerta?
....Thank you! Can I use this oven also for backing bread and pizza?
Helal sana dayı oğlu
A stainless steel flu would make this build much easier. Great vid!
Very good bro
Forno eccezionale, ma pizza da rivedere. Però bravo!
Hi there , I am planning to make one to this summer just like yours.what kind of cement you used ?
Very smart, the only advise I would give is to use the same fire mortar between the oven top and floor to glue them and prevent heat leakage.
Like Yours?
What kind of materials are being used for this project?
How well would this last in the winter? Would it survive years of winter in states like MI, IL?
It is the monument to the big ass spider !!
Cool. Simple
very nice clean work
What is the material list for the mixes (concrete and etc) ?
Все было круто, до пиццы))
I'm looking for the design I'm going to use.
This one looks easy...relatively to what I saw.
But don't you need to insulate it to keep high temperature? all that layers - firebricks, clay, 2 layers of insulation and clay again?
refractory cement and perlite, it has the heat resistance and insulation, that being said it won't last too long regardless of what you do
No. My Kamado Joe doesn’t have layers of insulation. There are ovens made of clay that are 1,000 years old still existing. This isn’t perlite. It’s refractory cement and fire clay. It’s for cooking a pizza, not for blowing glass. Some of the comments on this video are laughable.
Great project, I loved the video. So what is the cement mix? Please
Approximately how much cement. I have about 12 bags of 3000 degree refractory cement and wondering if it is enough
This is one of the Best DYI wood Pizza ovens I have seen due to the fact that there is more room away from the flame so that the Pizza does not burn due to so much close proximity like so many others. The brick ovens are still the best.
For those novices not in the know, it would have been nice to have had captions or spoken words explaining the type of mixes and products used for the mortar/concrete instead of the irritating music. Also why no insulation even if you did use vermiculite or Perlite? Neat professional build though
Agreed! Especially the concrete used.
Excellent videos showing construction techniques, unfortunately no description or proportions of masonary materials used, so we really can't build it for ourselves, can we!
Umm. Yes, easy to follow, measurement are personal, so choose a size and build. If you can not adjust the measurement, you prob, cannot build it anyway. Can yer?
Same thing I was thinking. It's pretty much useless.
This looks like a vermiculite mix. It would have been handy to get the mix ratios.
Looks like a cement & clay mix
@@tonysicily2687 what’s the mix of vermiculite to concrete?
Por favor, quais as medidas do projeto?
Is this perlite? Or refractory cement and fire clay?
I kiss your hands ! Great !
Been looking forward to building one for many months i think its not getting close to doing.... I want woodfired pizza!
Bellissimo
Not using bricks gives you a much greater latitude in the shape of the design. What I like best is the monolithic floor which will be much easier to clean.
Not that I have any experience, BUT concrete will spall over time... I don't think this would last long term
dudes rock
The oven must have a semicircular roof, from left to right, and the wood must be placed on one side (left, or right): when the flame rises up (from the bottom goes upwards) then it cools and goes down again making a whirlwind of hot air passing over the pizza. The pizza has an induction cooking from the stone (refractory stone) and from above for the vortex of air as described.
Was this achieved in this design?
@@extra7219 thats what I wanna know LOL
@@extra7219 yes, with the yoga ball achieved that.
What was the mix? Clay and Perlite? Cement?
Aaaaaaaaa!!! Incredible!!!
What a great build, you've inspired me to build my own. Do you have plans available?
B
Just make sure you insulate it and add firebricks to the base
@@muzzykolip A layer of rockwool or ceramic wool between the two coats of refractory mortar, yes. The base could perhaps stay like that, or make it thicker. Depends on how "portable" you'd like it to be. Add some caster wheels to a solid wood base table and you can roll that muthaf to your local park if you will.
@@muzzykolip if the base is made of the same material as fire brick why add firebrick to the base?
Refractory castable mix with low thermal expansion. Significant amount of fireclay or cordierite grog helps control shrinkage. But the monolithic body still will be prone to cracking due to thermal expansion mismatches in different locations. The formula is secret so enjoy watching and remember that you can never replicate.
Como todo lo secreto, es todo mentira no crean, se la pasan mintiendo como siempre aprendan los latinos que no escondemos nada enseñamos todo y después nos roban las ideas y proyectos
Good job
What is the name of this product
Please
Hi may I know the exact ratio of building material used for the furnace? Thenks
La verdad buenísimo, la pregunta es: ¿que materiales usó?. Saludos desde Argentina.
Amigo, concreto refractario (el que se utiliza para chimeneas y hornos que aguantan hasta unos 1100C o 1200C). Madera contrachapada para hacer el molde. Y agua. Yo le hubiese puesto una capa adicional de lana mineral de roca entre las dos manos de concreto para ayudar a retener mas calor y aislar. Saludos.
Hi dear. I have a question what are mixed with clay?
Hi, can I make a smaller oven with a 45-55cm fit ball? Thx
Inside the base of the oven there were missing pieces of glass and coarse salt for moisture
A quanti gradi arriva e come mai non hai usato lana di roccia e quante pizze si possono infornare e volevo sapere che materiale hai usato per ricoprirlo tutto ?
Still watching🤤🤤
Do you know for sure the concrete the pizza is baked on is food safe?
Do the pizza have a sooty taste?
Musique exaspérante
Gonna make a 3d pattern and fill with this cement.
What kind of concrete is used?
Would have been nice to include the material and mix ratio. Now I know how to build it, but don't know what to build it with.
For builds like this they typially use 5:1 mix of, Vermiculite/Perlite to Portlant Cemend. People also add Sand to the mix to give it some thermal mass too. Adding Hydrated lime to it can also help it from a masons standpoint. I personally would also add castable refactory cement to it to give it better thermal strength. People will add Red clay to the mix for heat strength as a cheaper alternative, the guy in the video added it to his mix.
It’s refractory cement and fire clay. He has 9 bags of fire clay and 2 bags of refractory cement in the video. So his mix is probably 4 fire clay to 1 refractory cement.
4:30 I’ve constructed furnaces in a similar fashion to what you’re doing and I can tell you that I’m skeptical that the inner and outer layer of cement will remain adhered
Would it make a difference if refactory cement is used instead of normal cement?
No one cares what you think
Bonjour très bon travail. Vous pourriez me dire quel mélange vous faites?
Bonjour pour le mélange cedt bien de l'argile ciment
4 Pieces vermiculit/perlit +1 piece cement. I saw another similar application for these raison not need insulation
what mix did you use
Hello, what is the content of this mixture you made?
Those bags are “calcium aluminate cement” by Gorkal
That stuff is like $250 PER BAG...
What is the composition of the mixture?
What material do you guys use for each layer ?
Without details on the used material, part of the wood, how do u want us to execute ?
Please ?
Unless there is a link somewhere that we can access with a small contribution of 10 bucks monthly ?
Sorry for the joke but what about all those bags that you had ? What is in them ? And the proportions also ?
Thanks in advance.
it is a good idea but i dont tink this oven can keep the right heat,so you can make a pizza but not really a good one,my opinion,in anyway nice job.
❤❤❤
Please let us know what you used for portions on the cement and what cement u used ?
I looked at the package shown (Górkal cement). I think these guys are Polish. Basically is a refractory cement which can stand temperatures of up to 1300°C. Probably same mix used to make fire bricks.
Я думал это глина
هل هذا الخليط اسمن، هل يتحمل الإسمنت الحرارة؟
What is your cement ratio? Looks about 1 to 20 lol
How much clay and perlite used to make this?
hola! el material reflectario lo mezclas con arena ?
Y perlita.
Funny how many people build pizza ovens but have no idea about pizza dough. Stay with TK Pizza or watch Vito Iacopelli to learn more.
Хотелось бы узнать размеры.
Do you have the plan with dimension please?
What kind material is???
Que mortero es ese que estas usando
What material did you use for the dome please?
You fond ?
💕💕💕💕
Can you tell us the dosage of cement and sand?
40 sand
30 cement
30 water
And perlite.
Should call it the Uncle Owen Oven
❤❤❤👍👍👍