Pasquale Sciarappa's Zucchini Flower Carbonara
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- Опубликовано: 11 июл 2024
- Today I would like to share with you my Zucchini Flower Carbonara.
Get my recipe: orsararecipes.net/zucchini-fl...
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Get my recipe on my website: orsararecipes.net/zucchini-flower-carbonara
We don't mix on this channel, Chef Pasquale! We give it a turn! lol We need shirts that say something like "Now we give it a turn". Fantastic vid, Chef! Thank you! Have a great weekend!!!
hahaa I like that! Hope you had a great weekend too
That looks delish!!❤
The BEST cooks are passionate about every step of the process. You ALWAYS show such passion. I'm currently making sauce and watching your video on how to make sauce...I've used your process for 2 years now...Perfect!
Beautiful..
I miss eating the squash flowers from the garden
.
Always trust your techniques to be perfectly explained , and leading to a delicious result. Thank you !
Thank you very much!
Oh yeah baby! You know this is gonna be soooo gooood.
Pasquale!! Delicious bravo 👍🎉🎉🎉
Have to make without the flowers. Looks so good👍
My grandmother was from Ischia. She used to make us the zucchini flowers for breakfast. She made a batter. She coated the flowers in the batter and lightly fried them in olive oil. Oh my God, they were so good, and I miss them so much. Excuse me now while I cry a little bit because I miss my Nonna.
My mom was from Italy too, and fried zucchini flowers was a highlight in the summer. They’re very easy to make. Egg, flour, salt and pepper. Coat the open flowers in the batter and fry, that’s it!
Yummy yummy yummy 😋 thank you for sharing
Buonissimo, Pasquale! It's so delicious!
My mother use to make a batter and fry the flowers quickly it was a so good. Salute cin cin
I love the food you make. Bless you and family. I hear you fine. Love your garden. Also on this video the camera is wide view so this is how all your videos should be on osara and Pasquale recipes and more Pasquale .thank you
Awesome recipe chef, please show italian pollo rosa Maria recipe please please 🥺 please please please
Another winner! Thank you!! I'm shocked you didn't put garlic. I would've put a nice handful myself. 😁
Very good. I'l make it.
Hello Pasquale from Toronto we love you and your recipes 💚🤍🇨🇦
Nice to see yah, Pasquale 👍
Hello there!
This a looks Berry Gooda Pasquale… need some Vino… beautiful, I a coming over, saves me a pieces. Love de cooking…
Now I'm hungry all over again
Buono ❤
👌👌👌👌👌👌
😍
Hahaha. First heard of zucchini flowers on the Sopranos. Can’t get them in Omaha’s Farmer Markets . Still love listening to you.
Gotta grow your own zucchini!
ooooh, baconless carbonara. color me intrigued!
What company and size is your pan or steel skillet? Do you have a link? Where can we purchase it from?
Never had squash flowers. Does it matter what kind of squash? I see you use zucchini, which I have but what about Acorn, spaghetti, butternut squash?
you can use them too!
We ate flowers with scrambled eggs. No one but Italians understand zucchini flowers.
so good!
NOTICE HOW HE STICK'S HIS FORK IN THE MIDDLE OF THE BOWL AND WRAP'S. THE NOODLE'S AROUND THE FORK AS HE'S MOVING IT TO THE EDGE OF THE BOWL. MY SICILIAN FRIEND TAUGHT ME TO EAT NOODLES THIS WAY. BUON APPETITO!
I thought you weren't supposed to use oil with guanciale. It produces it's own?
I wanted a little extra fat. Not necessary to use if you don't want to
Please make gelato too 😩
Did you finish it up yourself, Pasquale?
no I shared it with my wife, Jeremy and Diana 😀no leftovers with this one
Where’s the wine?
What do you mean? Traditional carbonara doesn't contain wine 🤷🏼♀️
We filmed this around lunch time so I still had a few errands to run
It gotta lotta ants
🐜🚫
Pas
No wine?!?! No salute cin cin?!?!
Leave that little thing in the middle of the flower. Ants are high in protein. Its good for you😂
😅🐜
I'm sorry but this is the first video TO ME that doesn't look appetizing. Gotta give the good and the bad.
You should make it. Carbonara will blow your mind.
Go back when you come from trailer park I love his videos. I’m not even Italian. I will eat his food.
Hi,I like your videos,can you help me,I believe my bread slicer would be a perfect fit for your audience. Would you be interested in discussing a potential collaboration?
NOTICE HOW HE STICK'S HIS FORK IN THE MIDDLE OF THE BOWL AND WRAP'S. THE NOODLE'S AROUND THE FORK AS HE'S MOVING IT TO THE EDGE OF THE BOWL. MY SICILIAN FRIEND TAUGHT ME TO EAT NOODLES THIS WAY. BUON APPETITO!