Once Popular Canned Foods That No One Eats Any More
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- Опубликовано: 2 июн 2024
- Soup from a can? Of course. Tuna from a can? Why not? Chicken from a can? As long as it’s not an entire chicken, bring it on. Well, depending on how far back you go, a whole chicken in a can wouldn’t have been that strange.
While there are only a handful of canned foods that might make sense to most consumers today, there was a time when you’d see a lot of other meals in a can that aren’t as common now. You can still find some of them in stores, though others have faded into obscurity. Here are some of the once-popular canned foods that no one eats anymore.
#Foods #Chicken #Cheeseburger
Macaroni and cheese | 0:00
SpaghettiOs with Franks | 0:59
Hunt's Pudding Snack Packs | 1:47
Canned Cheeseburger | 2:52
Whole chicken | 3:33
Tamales | 4:24
Boiled peanuts | 5:24
B&M brown bread | 6:33
Campbell's Pepper Pot Soup | 7:39
Smurfs Chef Boyardee | 8:38
Cheese | 9:36
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Are there any canned foods here you would be interested in trying?
Pretty much everything except the canned chicken. 😊
I can have Cheezeburger
I had canned chickens in the '70s. They were small and "Stewed," but tasted good. If you simmered a chicken just to the point it starts to fall apart, you essentially made the same thing.
Canned cheese 🧀 burgers
Cheeseburgers 🍔.
I remember my grandma getting the canned brown bread and saving the cans. I would wash them and she would reuse the cans to make date and nut bread. I would toast it and spread cream cheese or butter on it. She and i would make and bake dozens of date and nut bread in the cans and wrap them and give as holiday gifts. Such a happy memory!
My late mother loved canned bread
@@davidc1502 perhaps she and my late grandma are enjoying us sharing the memory together in paradise. Rest their souls💖💐🕊️
I just had it for the first time and the taste is unique. It's a very earthy taste like beets. It really hit the spot.
@@annoyedok321 i grew up just reusing the cans for date and nut bread. I only make it in the fall/winter now. Now i am a grandma and will hopefully pass it on to my grandchildren.
@@bridgetdraper5146 yes i remember
Personally, I feel the drop in these products sells has more to due with the broad drop in quality than a change in tastes or needs. Most canned soups, for example, now seem largely watery and tasteless.
Exactly
And expensive too.
They all taste the same. I've been making my own for years now.
100
I still see almost all,of them regularly sold and eaten.
I can buy almost half of these items in my local grocery store!
And a big shout out to canned brown bread. That stuff is amazing. If you do any kind of prepping (which you should) this stuff keeps a long time (like most canned foods), tastes great, and helps keep a somewhat balanced diet in emergencies. What surprised me, is that i did not know you could get it with raisins! Now i have to go and buy some with raisins too. SMH.
Maybe less of these items are available in areas that are less storm prone than where i live. But prepping is a way of life here, as every year you never know when hurricane "mayhem" is going to knock out power for weeks. Having food that you don't need to heat, and doesn't need to be refrigerated is going to keep you alive.
Underwood Deviled Ham has been around for almost 150 years.
Owen Wister described the can in the paper wrapper adorned with the lurid red devil complete with cloven hooves and the demonic tail in his novel THE VIRGINIAN, published in 1902, but describing life in the 1870s.
Wister was a friend of Theodore Roosevelt, to whom he sent chapters for criticism and suggestions prior to submitting them for publication and the final compilation into the novel.
"When you call me that, smile."
Wister also mentioned canned tomatoes as a way to carry water for consumption in the dry environment of the high plains.
Canned tomatoes were also used to make a traildrive staple, chuckwagon macaroni.
Got several cans of Underwood Deviled Ham in my pantry right now.
But, Underwoood's was an independent company, out of Massachusetts I think. Now it's just a brand owned by a megacorporate agribusiness and tastes a lot blander.
I grew up in the 80s. Remember canned pudding and fruit cups. It’s crazy how people these days are environmentally conscious and want to cut down on plastics. We were there already. When I was a kid MOST foods you bought came in a glass jar, a glass bottle, a tin cup, a paper bag or a cardboard box. I remember ALL soda bottles were glass no matter the size. In the early 90s everything started going to plastic, even grocery bags and it was called so much better and less tree being cut down, etc…… if only we can go back.
I recall pop in glass bottles in the 70's as a kid.
A glass jar is not necessarily better for the environment than a plastic cup. It's a very good choice environmentally if, and only if it gets reused like glass drinks bottles in parts of Europe. They get cleaned, relabeled and refilled, however even when that ideal case happens (as opposed to crushing and downcycling), reusing glass can sometimes have a larger CO2 impact than plastic packaging due to increased weight and space needs and the need to transport the cleaned bottles back. Depends on how far the glass needs to travel to be reused. Making a glass container just takes a lot more resources than making a plastic cup, so it's not a good idea environmentally if it's only going to be used once.
Metal cans are decent, very recyclable, but also fairly energy intensive. For some things, plastic is actually a competitive choice environmentally and from a CO2 viewpoint, if you can make sure the plastic gets disposed or recycled properly, so it doesn't end up all over the environment.
@@ska042 Not all plastic can be recycled and what plastic that is recyclable has limits on how many times it can be recycled. Even after you sort your plastic in the special bins provided, trash collector's still dump it with the rest of the trash in landfills. Metal and glass have no such limits and they aren't ending up in the world's oceans creating ecological disasters. Plastic use should be reduced greatly.
@@ska042 If glass gets unfortunately discarded in the wild, it will break down into beneficial components; plastics can remain in the environment over millennia, highly toxic for much of that time.
the last can of campbell's chicken noodle soup I opened, April 2022, had 2, 1/4 inch +/- cubes of chicken. It never had a lot of meat, but change the name to chicken broth noodle soup already. When I was an assistant scout leader in the 90s, one of my scouts would bring a canned whole chicken on every campout. It was pretty darn good, and a great change from weenies and beans
That is a ripoff,,you should've asked for a refund lol
I noticed as my mother get older her taste has changed. She bought the brown bread in a can. She would add. Certain spices to things she said had no taste or could be better. I agree, lot food that was popular back then isn't popular now because people taste has changed. Fast food made life easier, frozen, quick cooking, microwavable. For sure fast food. Made it easier for a lot of people. Because of high blood pressure, diabetes, other illnesses. Food is not seasoned anymore you have to add your own seasoning, flavoring. But during this time when less is available. I bet you if a lot of food was in warehouses, people would buy them, add new flavoring and make it work. I know my mom and g ma would. They survived the depression. Once you live through tough times, you learn not to complain all food is bland tasteless till you add a little spice, flavoring, even salt and pepper, some herbs. Can make a lot these food taste good. I like the brown bread in a can.people need stop being so picky. If you are hungry, you will be happy to just have food. ✌😁🖖🙏🙂👋. Mama and nj.
Man, I used to love those banana pudding snack packs. You could taste the chemicals in the artificial banana flavor. So good
...like me and wieners, amiright?
(Until I learned they and baloney were the cause of my migraines.)
@@FirewindII I'm fortunate, my migraines became acephalic, so the pain is gone and thankfully, the trigger is more point bright lights. If it were foods that I enjoy, I'd be beyond pissed!
I'd really have to go talk to my body's manager... ;)
@@spvillano +1. But I would still hate it.
@@spvillano Never heard that term. Congratulations and thanks for the education. Mine ended when I stopped eating foods like ham, hot dogs, baloney, sausage we had while I was growing up. The one I enjoy is bacon, alas. But I can have a little of any of them infrequently.
Agree 👍👍👍👍👍
Mom would always put a Hunt's Snack Pack pudding in school lunch. They've just been replaced by plastic cups.
Yeah, a snack pack was far better than a twinkie! it was like she loved you just that much more.
Not only the Hunts Snack Pack Pudding plastic cups still exist (in regular and fat-free with vanilla or chocolate), but also the Gel Packs (gelatin dessert in regular and sugar-free).
The good thing is that neither needs refrigeration, great for emergencies...
Oh man… That chocolate pudding that came in one of those cans… God I miss those! They tasted way better than this plastic packaging crap we have now I wish they would come back
That special Flavour from the Can was dissolved Zinc and Cadmium . Off the inside of the Can . lol .
TV's "Dr. Chef" used it in his chocolate pie, using pre-made pie crust.
@@johncunningham4820 ...PFOA...
How old were you when you ate canned pudding? Lol
my dad worked for Hunt's and we ate them a lot!
Chef boyardee beefaroni spaghetti and meatballs, ravioli were 1960's staples when I was a kid during the 1960's. I still love them all.
...just open and eat.
@@FirewindII I do. I picked up eight four packs of Beefaroni last week. Let it sit on the dash of your vehicle on a typical Florida day and its hot when you stop to eat.
@@michaelterrell Thank you. Nice. Gets past the sort of greasy feel on the roof of your mouth with a cold can.
@@FirewindII You learn tricks like that after hurricanes, when the electric is out for two months.
@@michaelterrell Ooooh....
I love B&M brown bread in a can!!! It's still readily available at grocery stores here in the Buffalo, NY area
Canned Tamales.... man that's a childhood flashback. Still see them in our local grocers but don't know anyone who ever eats them anymore.
I do!
@@margaretmoore5917 I find tamales outer-wrapped in saran wrap but when you take the plastic off they're wrapped in corn husks in a heated countertop case in some convenience stores in rural Georgia and Alabama. They have spicy pork, beef, chicken, cheese, or bean filling, and they are delicious.
My girlfriend loves them.
Not for me though.
I just ordered a 12 pack of the canned tamales from Amazon. I like them.
@@5610winston something I've never tried. So you actually EAT the corn husks? Sounds odd to me. Aren't they all stringy or something?
I actually kind of like the Hormel Tamales
The canned pudding was superior to the plastic packaging for one, simple, reason. Durability. When I was a kid, in the 80s, I never had a can pop in my lunch. My sons, on the other hand, did it multiple times, each.
In the late 60's and early 70's my mom would pack the canned bread to go with the canned baked beans on camping trips.
That sounds great...easy meal for mom.and delicious.
@@beeragainsthumanity1420 My first thought, too. No fuss.
Were the baked beans the B&M brand?
Some of these -- canned brown bread and canned tamales -- were staples of my 1960s childhood. Pepper Pot canned soup, too. Loved that stuff.
Did you ever read the ingredients in pepper pot soup?
Thank you, but I'll take a pass....
Used to love pepper pot soup.
There was a Campbell's soup called Chili Beef that was so good...I think people expected chili, which it was not, and did like it. Long gone.
A can of Hormel tamales covered with a can of Hormel chili is an amazing, quick, easy meal!
Ahhh... Dr. Chef again!
Yummy! Just be sure to stock up on toilet paper beforehand.
YES! Also good with Skyline chili!
Canned tamales are sacrilegious. They're always thick cornmeal with a little bit of meat inside them. GOOD fresh tamales have a very thin cornmeal coat with a lot of greasy, fatty meat mixture inside.
Hear! Hear! Thank you @Sally Cassian!
BTW, you have also indirectly described the niche of the mamacita entrepreneurs who make and then deliver tamales to offices and the like. Yum.
I used to buy canned tomato aspic. Now it's gone from the shelf of the one supermarket that sold it. It was popular in the 50s and 60s, along with jello salads.
I remember jello salads, my grandmother used to make them. The way she made them, they weren't bad.
@@richardbidinger2577 That's right! Haven't even thought of aspic since I was a kid.
BTW, it was a staple of church potluck.
"slaving over the stove to make pudding"🤦... it takes less than 20mins and you get WAY more volume for the money with only a few ingredients, rather than dozens of fillers and preservatives. I was quite shocked to read the back of a pudding snack pack for the first time, after growing up making my own pudding. It's not like yogurt where you literally have to wait all day or something
If you buy the type that requires cooking, it does take a while, I made that mistake one day when I didn't pay attention to the label.
Oh gosh, I make homemade custard or pudding all the time. Milk, sugar, vanilla, eggs, and corn starch. My grandchildren love a nice warm bowl of vanilla pudding!
Cooked pudding? Minutes in the microwave.
@@Messymy It doesn't take long on the stovetop either.
Hunts pudding packs were the best. And yes, they would cut the hell outta ya! Made lunch an adventure! Boiled peanuts? That's life! They rule! And you can even find the canned ones in Indiana (Walmart's sell them). Canned cheeses are a staple in Asian homes. Check your local Asian market.
Love me some B & M brown bread. Mother brought the concept from Milwaukee to Missouri and served it sliced with baked beans and pork. I actually got a can last week. I heat it and slather with real butter for a slightly sweet treat.
+1.
Especially Kerrygold!! Which I'm seeing more and more, proving again that people are willing to pay more for more than priced down and dumbed down quality. Yum.
@@FirewindII I never understood why people loved butter so much until I tried Kerrygold. Quality is often well worth the price. Cheap butter just isn't worth it in my opinion.
@@maxpowers9129 Cheap butter has a lot of water. Someone has probably said this. Maybe i was me :-D.
@The Pretty Cool Video Channel I heat it by grilling in a frying pan cause I only eat a slice at a time.
Does anyone remember Campbell's barbecued baked beans???
It's been decades since I've seen or tasted any
It was made with kidney, regular, and I believe , navy beans
In a tangy , sweet tomato, barbecue sauce. YUMMY!!!
Dose Campbell still make them ?? Can't find them anywhere .
They were sooo good !!!!
Ha, well I still eat about 5 of them , but I'm 57 and some are just comfort foods . Whole chicken in a can is actually pretty handy when making something like a lot of chicken tacos. Many small taco stands use it because it's storable and it's a set ratio of white/dark meat. Canned tamales are pretty simple ingredient wise , read the label , it's surprising . Same with chili. I live in Washington so Cougar Gold is a staple . I still like Spam, Deviled Chicken, and the occasion Liverwurst sandwich . But not nearly as often as when I was young.
It's hard to find a good liverwurst anymore. Khan's was always good but I can't find it anywhere now.
@@richardbidinger2577 All I find in Washington state tends to be Boars Head . It's not bad but not great.
@MrByaeger: Where do you get the canned whole chicken these days? Thank you.
@@FirewindII Actually its been a few years if I think about it, but I used to be able to find it at Albertsons
@@MrByaeger Ah, thank you.
Canned tamales and canned boiled peanuts are still very, very, very common and available on store shelves.
canned boiled peanuts...I never see them in stores on the West Coast. Who has them?
@@robertagabor3736 wal mart and probab
@@robertagabor3736 the south sells them like crazy!!!! lol
I just had a can of boiled peanuts yesterday. 🤘
@@kookycoolauntkaryn5884 yep! Usually in the "specialty" aisle.
My grampa grew up in the depression and I remember seeing the whole chicken in a can at his house a lot. He used the whole thing, all the way to making broth from the bones. I just remember the gross jelly like goo around the thing and horrible smell! lol
You actually make this almost inedible food sound somewhat edible.
When I was a kid, my mom used to serve me slices of B&M brown bread with butter. It was sweet and had a cake-like consistency, like date nut bread. I also ate canned spaghetti when i was very young, until one unfortunate night when I had it for dinner just as I was coming down with the flu. I threw it up that night, making a horrible mess on the hallway carpet (didn't make it to the bathroom). I haven't had canned spaghetti since; it's been 50+ years now.
These days, the sauce leaves something to be desired. Better to buy the frozen dinners.
@@richardbidinger2577 Looking back, I don't know why my mom ever served canned spaghetti in the first place. She was a SAHM, and her homemade pasta left Chef Boyardee in the dust!
Ding! Ding! Ding! But w/r/t other foods.
(Used to get carsick...My poor parents, both when I got sick, then when I wouldn't eat a food again..)
Isn't that funny how that happens? Its never happend to me, but I remember when my son was about 10 and we were watching that Alien Autopsy special. I was serving pierogies and my son never ate them again!
OMG! the part about cougar gold made my mouth water its been years since i had any and its sooo good!
I still see Vienna sausages from time to time. Stopped eating them when I started reading labels. Likewise potted meat, likewise canned soups....
AMEN! Started reading labels many years ago. RUclips added more sadness. Stopped fast food after one vid on what they put in Mc's burgers. 😳
We have canned boiled peanuts all over the place and they sell quite well.
I love boiled peanuts but can not find them in Van Nuys, Ca.
Boiled peanuts are South Carolina's official snack food. They are so easy to find here. The canned peanuts are pretty good also.
@@robertagabor3736 search in website in Ga..my father used to visit me from Savannah and brought me several huge ,unlabeled cans of boiled peanuts every time he came.I think there is a factory there? I adore boiled peanuts,and especially the inner part of the shells!
@@robertagabor3736 The Valley couldn't be farther from Dixie.
I LOVED pepper pot soup! I actually found a few cans some years back and bought every single one..
B&M brown bread is really delicious, and I miss not being able to get it in the grocery store. I order it online, and I still enjoy eating it.
It's available at Fred Meyer (Kroger) here in the PNW and it's on the expensive side and I have found a recipe to make it.
You can make it. Check yt.
@@angietyndall7337 Thank you, and I did check out the recipe it's very easy, and the bread turned out great.
Adding to the comments, there ARE great recipes for Boston Brown Bread which is traditionally baked in a washed metal coffee can.
What about Franco American canned macaroni. My favorite as a kid. Or boxed hash browns by Betty Crocker.
Never see that particular Mac and cheese anymore.
Whole lot of "Eww" going on, but...on a fishboat, on a two week trip, ice all gone after four days, a Bonus canned chicken is way better than botulism.
Goo-ood skipper.
That canned bread is actually Boston Brown Bread and is still a nice occasional treat. My mom used to slice it thin and make a "sandwich" with cream cheese and strawberry preserves....give it a try!
Oh, that's all emergency camping food. Only use if by some chance we didn't catch enough fish for dinner that night. Good times. 😁Thanks for taking me down memory lane❤Simply wonderful 🥰🥰🥰
B&M canned brown bread is a total treat!
B&M brown bread, baked beans, yum!
New England brown bread was originally a home recipe where the dough was boiled in an empty coffee can. B & M just made it commercially available. Goes great with a Bean-hole-bean supper, sort of a north Maine woods version of a clambake.
I remember the chocolate pudding in a can, used to take them to school with lunch
Cougar Gold is AMAZING. however it is the only cheese that has ever made certain functions..... difficult when over indulged. but the enforced moderation is worth it
Doesn't all cheese do that?
Was in a relationship where she had the problem but wouldn't say.
Great one.
I've seen the canned tamales in Dollar Trees where I live, recently in fact. They're okay. Not good, but not too bad.
They still sell them at Brookshire's, where I work. As well as whole canned chicken & boiled canned peanuts.
I certainly prefer real tamales, but would also eat the Hormel canned type. Harder to find these days, and yes Dollar Tree used to have them. There is a type just about as bad found in Chicago markets.
Especially if you don't want to sit for a whole day making tomales😫
As we used to say (yet?) in The South (Texas): "They'll make a ..."
Have you seen the canned bologna at Dollar Tree stores?
The problem with the canned pudding is that you (as a kid) want to savor every bit, so you lick the can as far as your tongue can reach. The cut on the tongue teaches a lifelong lesson.
Now 'AT's a pro tip! (In the voice of Crocodile Dundee.)
I learned about whole canned chicken and canned brown bread from watching chopped where the chefs reactions to products like that are always wonderful. And before they changed the recipe kraft mac n cheese was one of my favorites, since they changed it it just tastes awful though and got me to learn to make my own. Not a bad outcome in the long run.
I would really like to try the canned bread. I have never seen it in the shops here! You have lovely grocery stores in the USA! Thank you for the video!
Some of these items sound great to me, I'd love to be able to put them in my pantry. Canned brown bread, chicken etc would be incredibly handy to store. People seem to be too damned fussy these days while stuffing themselves with rubbish from McDonald's etc, damned if I understand them!
I remember Lucky Leaf Canned Pudding. When I was a kid, Lucky Leaf Canned Pudding came in an Institutional Sized cans for use in schools, hospitals, and wherever Nestle Chefmate is use in food service
...as did the peanuts discussed above. In fact, once encountered an institutional-size can of just the "buds". Kind of strange, but only complaint was how they stuck in your teeth.
@@FirewindII what are buds? Sounds interesting
@@blueblousedesigns If you break apart the two sides of a peanut, they're the little structure out of which a shoot would grow. Apparently they have value to somebody...maybe to those who make the peanut butter powder. Or maybe they're a bother to those who make peanut butter. That's as far as I can guess.
@@FirewindII oh, yeah, I've had those before!
I had somehow gotten some of the B&M brown bread and having never tried it before, gave it a shot.
Was going to get more, but it slipped my mind after my wife died suddenly. Gonna have to put it on my shopping list!
Never saw cheeseburgers in a can, but it's believable, early in the 20th century, damned near everything was available in a can.
The cheese in a can sounds intriguing too. Great solution! I'd had probably went with gamma ray sterilization.
I wondered why I couldn't find Campbell's Pepper Pot soup anymore. Too bad. Loved that stuff.
Ahhhh…I remember the metal can snack packs. Yumm! They were so good.
In the 1950s and early '60s my mother found B&M brown bread in Texas and fed it to us. Since then I've learned about my food allergies and nearly everything in your list has something I'm allergic to. The few that don't have corn starch - in any of its forms - they have other things.
I miss Danish canned bacon from the 1960s-1980s
It was so good! My mom would bring it on camping trips along with canned potatoes.
Me too!!I loved that bacon 😊
No way . Velveeta RULES !!! Especially if you add another velvetta cheese pack and top.it it off by adding cooked ground beef .
They use to sell a macaroni and cheese in a can from Franko American it had the best cheese sauce taste. I loved it when I was a kid. It had long skinny round noodles.
l remember as a 1960s baby that grew up in the 1970s; Campbells also had an awesome "Ox-Tail Soup" in their roster of condensed soups. l E-mailed the company a couple of years ago regarding resurrecting that soup for the nostalgic masses & they politely said "Nope" in their response.
Funny, I've been seeing ox tail in the meat section of the grocery store a lot lately, looks like it's making a comeback.
and Oyster soup too!
@@robertagabor3736 You can't mean Bongo Bongo...
ox tails are so expensive now!!!
i wish they didn't discontinue making Chef Boy-AR Dee spaghetti sauce in the small cans. It was so good.
Cougar Gold TOTALLY ROCKS!!!!!
Beware of foods ‘made in New Zealand’. Due to NZ packaging laws they can label anything processed there as ‘made in NZ’. This means that they can use ingredients from anywhere including places you wouldn’t want to eat food from due to poor or nonexistent safety protocols.
Rubbish. The laws in NZ and Aust are very strict on labelling.
@@barryriddle883 You really need to check your facts there.
Strangely enough I received a can of Cougar Gold canned cheese as a gift last week. Perhaps I'll make some cheese enchiladas with it.
Pro Tip: Psyllium Fiber...
Premium Pro Tip: Costco's is half the price of CVS and Walgreens.
@@FirewindII WUT....
i still buy alot of canned goods you never know these days need to always make the pantry is stocked with fast canned food that lasts a long time just incase we do have a dooms day
i used to be called paranoid now all my friends do it
and the rise in inflation.
Corned beef has a 5 year expiration it's insane.
"Like" but look up "PFAS in cans".
Ironically, not something prepper vloggers touting Armageddon talk about...Makes one wonder what team they're on - team you&me or team canners&retailers?
Also, be honest, are y'all prepping for Armageddon or civil war? Just asking.
B&M brown bread is fantastic with cream cheese. I just ordered a couple of cans from my local supermarket, and I'm in California. Slice it and toast the slices before spreading the cream cheese.
Where in California!
@@robertagabor3736 San Diego, but they sell it at Albertson's and Von's markets all over the Western US. Albertson's and Safeway recently merged so they have 2,230 grocery stores in 34 states. I think they are mostly in the Western half of the country.
Oh my god, they have it ! Canned bread!
Used to love whole tinned chicken - wish our local UK supermarkets stocked them now.
Cougar Gold is premium cheese and can be purchased online at the WSU site. The beauty of it is that it can continue to age for a LONG time in its unopened can, as long as it’s stored under refrigeration. I have family and friends who cherish the CG I send them.
When we were kids, my brother's and I loved Campbell's alphabet soup, I grew up in the 60's and 70's and I've never heard of some of these.
I frequently enjoyed brown bread with a little cream cheese on it when growing up.
I grew up on Canned Bread. Now I make my own brown bread from scratch.
You forgot Pork Brains with Milk Gravy 5 Ounce Cans, which you can still buy but hard to come by anymore.
One of the customers I serve is Washington State University and I have had Cougar Gold cheese. It's actually one of the best cheddar cheeses I have ever had, despite the novelty of being a canned cheese. 😋 I'm surprised you mentioned it, because I have never seen it mentioned anywhere else. I believe I can buy it at grocery stores in Gig Harbor where I live.
I've had the B&M Canned Bread. It's really good. I like the one with raisins. Hormel's Canned Tamales are pretty good. As a kid I really liked the Chef Boyardee brand of spaghetti products. Yes WSU cheese is very good. They have more types than just the Cougar Gold. You can order it online.
Wow, I've never heard of bread in a can. But I did grow up eating franco-american macaroni and cheese in a can, and as Kids we loved it. That was the early 70's.
have B&M Brown Bread in the pantry ...love it
Spaghettios with Franks are AWESOME. Difficult to find, so I have been known to order them by the case. Enjoying them for more than fifty years, and I have at least five tins in the house right now.
That's disgusting 🤣
I've never had trouble finding them.
The small grocery store down the street has whole canned chicken. Also, canned tamales. I've never tried whole canned chicken, but canned tamales are fairly good.
Have seen both in Mexican American grocery stores (of course the latter).
The stock-footage of those 2 people biting Hamburgers so delicately. Are they afraid its going to bite-back or something? ;)
I love the B&M Brown Bread. Can get it through Walmart. I've had that Sweet Sue Chicken in the can...it's good. Haven't seen it in a long time.
Brown bread kicks ass, Saturday night dinner, grilled hot dogs. Grilled brown bread and baked beans.
I tried Spaghetti-Os a couple of years ago. They were nothing like my memory of them. Nothing but sweet. And I wish Chef Boyardee had kept making their Cheese Ravioli. It used to come in a green can, and had no meat. But it would probably be as bad as the Spaghetti-Os now.
Chef Boyardee,,,God i was overfed with those ihate them,,even Ketchup I can't stand Spaghetios had a horrendous after taste
I used to enjoy some canned ravioli once in a while (not that it tasted anything like the real thing). But the last time I bought it will be the last time. It was gross.
Oh yeah, I forget about the snack pack pudding in a can. For as long as I carried a lunch box, there was usually one of those in there.
We often had canned nacho cheese with tortilla chips for a snack in the 1980s. I don't recall the brand, but it was pretty good.
Still comes in jars, right there in front of the chips, no?
I had almost forgotten about canned pudding. I quite often carried them to school in my metal lunchbox, one that was of Disneyland, and the other was Inch High Private Eye, even though I never watched the last one, and cannot remember why even I had one with that theme. Spaghettios, I have never liked. I have had canned tamales, but they were in a jar, and tasted far different from authentic tamales, and not for the better. The rest of the things in the video are still foreign territory to me.
B&M canned bread is still easy to find in supermarkets in Northern New Jersey.
brown bread? is it a dessert type bread like loaf cake or closer to pumpernickel?? I'm actually interested in trying that, at least for camping/hiking. My bread ALWAYS gets smashed. they said "don't just grab a spoon and go at it" but that's probably exactly what I'd do 😅
For some reason I seem to recall it having a slightly molasses flavor but savory, not dessert. I could be wrong as I'm 54 and haven't eaten it since I was 11 or so.
B&M brown bread is a superb treat and has great ingredients. Used to be common in Cali markets until about 5 years ago. It was considered a Thanksgiving thing. B&M products have fallen out of favor here.
“There are a few ways to describe brown bread. It tastes dense like banana bread without the banana. It's also reminiscent of bread-y raisin bran without all the raisin and sugar”
I keep thinking of Squidward lol
@@donnamcmanus7360 +1. Brown like pumpernickel, but the resemblance ended there. Thank God.
Here in U.K we still love many of these old favourites and buy them weekly.
I remember an occasional treat when I was a kid (about 60+ years ago) my dad would give us brown bread with Philadelphia Brand Creme Cheese on top. It was wonderful.
Actually the canned chicken and flour tortillas make a petty good dish.
My husband and I loved the Sweet Sue canned whole chicken and wish we could find it again now that our children are grown up and on their own
If you have relatives or friends in other states you should ask them to check their local stores. Where I live there's canned whole chicken readily available since the population here still buys it although I can't recall the manufacturer offhand.
Brown bread is VERY popular back home in Maine
Canned pudding cups were the bomb in lunches we brought to school.
I loved canned brown bread with raisins when I was a kid.
My family was so broke in the 1950s/60s. Kraft Macaroni and Cheese and a can of pork and beans was often dinner for the 6 of us. Or Chef Boyardee packaged spaghetti. Starch. I could never understand how Mac 'n Cheese became so popular. It was poor people's food to us.
the pepper pot soup sounds nice
Read the ingredients on the label.
If you still think it sounds nice....
@@5610winston lol, good point
If B&M Brown Bread is no longer popular outside New England, then why am I able to buy it at Albertsons, Fred Meyer, Safeway and Target in Kennewick, Washington?
B&M brown bread and B&M baked beans. A meal fit for a king. Bread lightly toasted with butter yummy
I love B&M brown bread, but cannot get it here in the South. I ordered some online last month and it was just as good as I remembered it! $5+ a can though. Cougar Gold cheese is $50 for a 30 oz. can!!! NO THANKS!
Canned brown bread warmed with butter Rocks!
You can get homemade tamales in almost any Walmart here in Phoenix metro, especially around the holidays. In Austin people would sell them door to door .
Lol we had canned boiled peanuts the other day. My husband was going to darlington & packed them in a thermos. They are really good. A lot of gas stations just pour cans into the heating vessel so you might have eaten them & not known it.