I Made 10 Vegan Dinners For Two People On A $25 Budget (In NYC!)
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- Опубликовано: 31 май 2024
- Senior food producer, June, is challenged with making as many vegan and gluten-free dinners as she can for two people with a $25 budget.
RECIPES: www.delish.com/cooking/recipe...
#BUDGETEATS #BYJUNE
HOST: June Xie
VIDEO DIRECTOR + PRODUCER: Julia Smith
EDITOR: Zach Lennon-Simon
ART: Sarah Ceniceros + Allie Folino
ANIMATION: Vineet Sawant
POST-PRODUCTION SUPERVISOR: Philip Swift
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Развлечения
You asked, June delivered!!
I'm so happy ☺️☺️
Omg, YES! So happy😁❤️
🌱🌱🌱
Thank you sooooo muchhhh😭😭😭 I’m gonna cry
YES❤❤😊
Whatever Delish is paying June, it's not enough. She's amazing.
hard agree
Totally agree! She blows my mind every time. 🤗
Preach!!!
YES!!!! She needs her own channel to get 100% of the coin!
She’s a real joy
The moral of the story is: invest in spices and sauces
Yes! I've had so much fun with that since I became vegan.
@V Rostova you shouldn’t generalize, African Americans for starters go crazy with the spices and make bomb food, and for just Americans no matter to race ever been to New Orleans or the south the food there is excellent and well seasoned. Yes many of us struggle with our spices and cook bland food but let’s not generalize there are many parts that take cooking and food seriously
@V Rostova umm have u ever had irish or swiss food
@V Rostova yah i know i was joking lmao. and are those countries part of the us?
@V Rostova true where u from
"I didn't invent it, it's West African inspired" I wish every food video I watched gave this kind of credit to the cultures that inspire their cooking. Respect :)
Once upon a time when I was small, my mom tried to grow chives. She couldn't figure out why it wouldn't grow until she watched me out the kitchen window and realized I was eating all the chives as soon as any grew. Hehe.
This comment made me laugh 😂! Why?
🤣🤣 why
@@zoelittle4628 It really is funny!
This is literally the cutest most wholesome story I wasn’t expecting!! 🥺💗
You are adorable. Little herbivore tyke.
June's shoulders must be hurting by carrying the channel on her own
June has strong shoulders. She's the She Hulk of cooking. 💪😋
June could go independent and I would follow.
Wow the Savagery
Duh cuz I thought this was her channel lol
@@pela8602 Reading these comments I just learned this isnt her channel. haha
Cooking those veggie noodles in that broth that way was pure genius!! I've said this before, and I'll say it again.... It is so refreshing to see someone cook the way you do on a public platform.... Repurposing packaging, cleaning and reusing Ziploc bags and "disposable" containers... Washing out and using the dregs of hot sauce... Using "dead" or "expired" stuff because really, your senses should determine whether its good or bad, and not necessarily some printed date.. Your creativity and resourcefulness is just wonderful.. Always a fan!!
I could never eat this way. It disgusts me
tinu james 100 thumbs up
@@devin7703 well some people have no choice but to.
@@devin7703 can I ask, what about this disgusts you?
her positivity makes everything better too!
These June challenges have been so beneficial for me! I used to spend almost $200 on groceries. Last week I spent $40. I'm in shock!
June: Yeah, I'm only spending 25 dollars for a week of healthy, vegan, gluten free meals
Me: Spends 25 dollars worth of frozen pizzas in a day and watches this video to feel healthy
only dinner and lunch though, most people eat more then two meals so it does not cover her whole food expences for a week, but it is still very impressiv given the variety of dishes she comes up useing the same ingredients over and over again rearranged
I nominate June for C.E.O. Of Delish.
She will rule wisely....
At least give her a raise so she can sit down and enjoy a meal.
Did she start Delish?
@@bodyofhope she IS DELISH!
I nominate June to ditch those losers and make her own channel.
@@chrisegbertky i see JUNE'$ dime bag deliveries? Jimmy john who??? JUNE'$ HELLO SHARK TANK MEET JUNE...
I like how June isn't afraid to experiment and still eats the fails. Aaron choking down the dry pizza was love lol
I like that when June says budget, she means it. Actually cheap and identifiable ingredients that most if not all of us can get and find. Other channels have "budget" meals and they include foods like salmon and streak
Unlike other food from vegan food youtubers, I so love to see someone making food with SPICES and frying stuff in OIL and really focusing on flavour. I mean! I can literally taste every dish through the screen :'D Thank you for making all that delicious food!
And actually priced well. Most have ingredients that are not well know or very expensive which is not achievable by regular people
Pick up limes is a great vegan channel with a lot of spicy dishes - but healthy as well. She has some menus on a budget video etc, i can only recommend her 😊
@@Hungarianne yeah, pick up limes is great!!!
I hope they're paying June her worth for single-handedly carrying this channel on her back.
Retweet
100% agreed
ABSOLUTELY- and FROM her HOME no less!!!!
for real, ive had to tell youtube not to rec other series on the channel because theyre annoying >.>
I also only watch June. Delish otherwise is really lacking in content.
No captions on this video?? :( I'm deaf and love that Delish captions all their videos otherwise, especially on June's videos!
EDIT: OMG, Delish finally added them! Thank you so much!!
I gotta say, she really knows her man. She even broke the rules and threw in a pepper that wasn’t a part of the budget for him. That’s love.
When June said “still smells good” about the expired spices, I felt seen.
@@anonymousremarks I think they mainly are put on foods for legal reasons, but some foods definitely need them, like fish and milk.
I wonder if spices can actually truly expire
@@anniemeridian270 they can, it just takes a long while. even then, it's not that they're inedible they just don't have much, if any flavor. some may also go rancid which makes it taste pretty bad lol :]
@@anniemeridian270 they lose taste and color, but turning harmful? not really
@@cronchybo at least in the US expiration dates aren't federally regulated except for baby food
Dear Delish, we are only here for June content so you all better treat her like the gem she is.
😂❤️❤️
Instead, they fired her.
I love that June always emphasises cutting away what's bad and using the rest, that's how most of us around the world live
one piece
I thought that's what everyone did... I was a little confused do people just throw stuff with one little bad spot?
@@maiahochheiser7628 depends how deep it goes. I've thrown out a few potatoes where the infection goes deep into the heart, even when there is some salvageable.
She's talking to those who are too afraid to eat the banana because it has bruised parts.
@@unknowncaller69 if it’s brown it’s sweet. Which means it’s overripe. Perfect for making sweet meals and can help you reduce sugar. Like banana bread, banana pudding etc. Some people even bake bananas to get it to that overripe texture.
June is not only a creative chef, she’s a philosopher. “Who are you? Don’t ask yourself that question, it will paralyze you.” I have done that exact scenario many times.
I notice that she calls him "Chef". Are they both chefs?
@@Nan-Elle He cooks on the side on some her vlog video, but I think its more of a playoff name because he is know mostly for judging the food that she makes.
Pulled a June today. The base of my vegan chili was expired bloody Mary mix. Tastes delicious!
That’s amazing
I got ridiculously excited when I saw the words Delish + June + budget. She's just fun to watch, and she gives me so many good ideas!
I squealed.
Agree!! Love her!
Same! Even if i don’t like vegetables and can’t live vegan or gluten free...still here for june!
Same!
me too!
I have never bought a cookbook in my life, but I swear I will buy hers if she ever releases one
June’s depthy understanding of different global cuisines contribute to her success in these vids. So so much. Her knowledge is honestly aspirational
Yes! Do it, June!
SAME!!!!!
Yes! I really hope hope she does
I also really love how she doesn’t have any pretentions about her cooking
preparing chickpeas and peanuts 2:42 4:11 4:45 9:18
roasting carrots and onions 5:40 /6:40
caramelized onions 7:27
chickpea soya chili 10:17
peanut milk 13:23 29:11
14:03 start of veggie stock (save scraps) Also preparing broccoli and cauliflower for later use
14:28 veggie noodles with peanut sauce 15:30
20:13 chickpea tacos
28:27 leftover taco for torilla
26:25 cauliflower "alfredo" chickpea pasta/gnocchi
28:38, 29:25 preparing rice for patties
33:01 veggie stuffed rice patties
36:46 chickpea pizza
44:01 peanut stew
48:09 Falafel and hummus
49:55 French onion soyaballs
58:36 chickpea wraps
You’re an angel 😂
Rewatching all of the Budget Eats series because June is incredible! I hate to demand, but Delish, seriously more June!
I have also been watching these over and over. 😂 June is amazing. So many enthusiastic viewers on such long videos! Her content is quite impressive, and I agree that more is always welcome.
Only reason I'm subscribed to this channel is Junee
Same here! And I don’t want to tell you how many times I’ve rewatched her budget cooking videos.
same!
Me too!!
me too!! I thought I was the only one.
Me too!
This video was 1 hour???.... I watched this whole video?...I literally thought this was 20 minutes
Oh shit didn’t even realize it. I speed up my videos but still
I know. She is so easy and fun to watch.
Literally
Me too
I didnt feel the time go by at all and was really sad it ended. I hope she does another
growing up below the poverty line, i learned to cook with whatever we had. as an adult my skill with experimenting with random ingredients is top of the line. but im no where near the creative talent June has! i love your videos! it kept me going during lockdown isolation!
I'd love to see June do more vegan and vegetarian meals on a budget, but without the gluten-free restriction, which is a medical one, rather than a lifestyle choice.
But she is glutant intolerant
I think it was primarily there because it’s a restriction she’s personally implementing but her $5 a day video was essentially completely vegetarian save for some broth
Remember that European wheat isn’t the same as US wheat. It’s far superior
Its exactly what i thought..
@@nguyenchau2765 she isn't, she has cooked with wheat a lot
Is it just me. Or is that bag of Shoshito peppers never ending
Same... They kept on coming and coming... 😂😂
Omg same😂😂😂
As I really like this video, I'd like to add some sort of timestamps for future reference:
2:42 preparing chickpeas and peanuts (4:11 4:45 9:18 as well)
5:40 /6:40 roasting carrots and onions
7:27 caramelized onions
10:17 chickpea soya chili ($2.09)
13:23 peanut milk, also 29:11
14:03 start of veggie stock (save scraps before!) Also preparing broccoli and cauliflower for later use
14:28 veggie noodles with peanut sauce, especially 15:30 ($2.22)
20:13 chickpea tacos ($2.22)
28:27 leftover taco for torilla
26:25 cauliflower "alfredo" chickpea pasta/gnocchi ($2.10)
28:38, 29:25 preparing rice for patties/paratas
33:01 veggie stuffed rice patties ($2.13)
36:46 chickpea pizza ($2.70)
44:01 peanut stew ($2.75)
48:09 Falafel and hummus ($2.13)
49:55 French onion soyaballs ($2.15)
58:36 chickpea wraps/crepes ($2.99)
thanks for all the work creating this index! super helpful for those of us rewatching to try the recipes ourselves
Thanl you for the time stamps
Thank you
Wow, this is super useful! Thanks :)
While it is not perfect, it was a great starting point for me already! It's great when we can all take some advantage of this :)
I love how Aaron uplifts June with all the nice things he says to her.
Never thought I could watch someone cook for 1++ hour straight.... I've been binge watching budget eats and I still need more!!
June’s depthy understanding of different global cuisines contribute to her success in these vids. So so much. Her knowledge is honestly aspirational
I don't see any problems with using spices you already have. One, spices are usually cheap and last a lot, and two, no one wants to see this poor woman eating bland cauliflower for a week. And if we're going to recreate the dishes, we're (probably) (hopefully) going to use them too.
Bruh, a bag of avocadoes for only $1? They cost $9 here in Australia lol
@@joeynpj yeah, imported stuff is expensive everywhere. If I wanted to eat some specialty indigenous Australian food here, I'm sure it would cost me an arm and a leg, too
@@msjkramey I'm from CA where local avocado production accounts for more than 80% of the U.S. production totals, and they are still $5/lb.
Did you ever post on live journal
@@joeynpj I think they were on special offer. She went to some kind of market that had special offers.
I love how you recycle old food containers to use again at your home, June. I really appreciate it. Not all food creators do that.
never have I ever seen anyone be more efficient and creative with food
Can we just take a moment to appreciate how supportive Aaron is of June and her experiments? Even when he's critical, he's supportive
Haha--but only because he was getting the hate before. I still wish he'd set the table, so the two of them could sit down and eat June's amazing food at the table and discuss the flavours.
The thing that stuck with me was the part in the beginning about the spices. Having a selection of spices (at least the basics) is absolutely an investment. The right spices can turn even the most basic of meals to something amazing. When I was a broke college students, I would pick up 1-2 spices a month and soon I had a pretty respectable spice rack. A+, would recommend!
Also you can often buy spices in bulk at speciality stores (eg Asian Grocers) rather than the tiny glass jars supermarkets sell that you'd use in one dish :P
Absolutely. Shame on people who question her for having spices! I mean, C'mon people!
Plus dollar tree has spices for a dollar plus tax.
@@caprisun6910 true, Dollar tree has spices, walmart carries some $.98 also. To start out with, with no other ones; probably italian seasoning, cinnamon or cinnamon sugar, and chili powder, and maybe garlic pepper seasoning 😁 my favorite 😁
@@caprisun6910 I've been looking for smoked paprika, I cant find it in any of the discount stores.
It’s amazing to see how affordable groceries are there. A single avocado is $2-4 CAD where I live - no way I could’ve purchased half of that for $25.
In Montreal the avocadoes are now at least 1$ per avocado
@@adriancalisto3409the last avocado I bought, about two weeks ago, was $2.49 EACH. I bought one.
i live in indiana and its the same. its like $4 per avocado
she must know the spots bc it's usually around the same price in the US
I don't get why people don't like Aaron I thought in the current episodes he was a little mean but he's really growing on me. He's so encouraging to her its really sweet!
This is my first episode. Loved June and liked Aaron too. Didn't see any problems with him being mean at all imo.
his camera persona has changed! he used to come off wayyyy harsher to june and it made him unlikeable to me.
He’s really weird and awkward and his “teasing” is weird
He’s very honest and refreshing. I feel like he will criticize but then always up lift her after.
@@Thtkoi and that is weird.
omg that whole cooking noodles in a strainer over broth. GENIUS
Ikr, i wanna try the veggie noodle recipe
Right
I dont like how she uses alot of salt but looks delicious
“It’s cracking, but it’s bending” me when I try to do yoga 🙂
OMG, I don't know who this girl is, but she is AMAZING! So glad RUclips chose this video for me.
He’s so sweet to you. He said “I think you’re brilliant June ! “ RELATIONSHIP GOALS ! Y’all are really the cutest!!!
With the collapse of the BA empire, a lonely, hungry nation turns its eyes to... June.
YES
?
I really did love BA though - but the chefs are all makin it work!
Hi, I'm new here; what's a BA?
hold up what happened to BA?
June should have her own channel!!!
Yes please!
Yes!!
Honestly, spices even aren’t that expensive. I have a massive collection that I’ve curated over 4 years of buying at TJ Maxx, Ross, and Tuesday Morning. My mom has a horrible habit of having 3 of the same thing so sometimes I get one from her
I know spices technically expire but like, come on. It’s like makeup. Who is gonna throw that away?
EXACTLY!!! ❤
Dry spices last really long time if you just keep in closed container and uses only clean dry spoon. It is just dried powder what can go wrong? Many spices are even anti fungus and anti bacterial.
How can anyone not love June?!?!? Love her sense of adventure and creativity.
June is the ONLY reason I watch the Delish channel. I skip over everything unless June is cooking in it.
“aaron doesn’t like sugar”
aaron: *eats blueberries and chocolate chips covered in maple syrup*
Not just chocolate chips, peanut butter chips! They're so much sweeter!
It was butter scotch chips I think
@@corinatorres3726 I just watched The “Partner’s diet for a week” so I remember better now, it’s Peanut Butter chip😄
@@ryanjames2932 exactly
🤣🤣🤣
Plz more vegan or veggie-focused content! This was so inspiring!
I love how she randomly calls Aaron "girl" throughout her videos. 😂😂😂
Not that it's budget-friendly for these challenges, but for anyone going vegan, nutritional yeast and liquid smoke are game changers and worth the investment!
THIS
What kind of things do you use liquid smoke for?
For sure!
I've been on the same container of NutYeast for a year, so it's pretty economical.
If you get smoked salt, you can find it pretty inexpensive and a little goes a very long way!
not even vegan but I looooove liquid smoke on my meats and veggies. literally a game changer
That pumpkin wants to be so badly a part of a recipe 🤣🤣
How is this the first pumpkin comment I’ve seen?!
😂😂😂
🎃 💦
June- “Give it a little Tossy toss”
The ghost in the kitchen- “ Did someone say toss?”
Pumpkin goes falling onto the stove.
Literally playing ALL of sweet June’s vids while cleaning my apartment. Her voice is so zen. Thank you for getting me thru this fresh slice of hell June🖤
June is my ultimate aspiration as a home cook. She is, by far, the most creative home cooking persona on RUclips
sas asmr
People don't realize after you've already bought items they stick around if you didn't use the entire thing. I see nothing wrong with cycling out old products. I used to budget on 25$ a week and at some points I ended up not buying anything except fresh fruit/veg for an entire month because I was already prestocked from previous months.
People complaining about you using spices are crazy. We can barely make one meal for $25 these days. You are a true inspiration and possibly the best Chef I've ever seen.
When she says “next our crispy chickpea” *almost breaks tooth* “Don’t do that” 🤣🤣🤣
She’s the best from this channel really.
The only one I care about watching 😅
Agreeeeed!
YazmanianDevil same actually, no hatin’ on the others or anything😆, she’s just the best☺️
I’m always checking for her videos 😂
@@jerryleejohnsonjr8463 Same, barely heard of the channel and then subscribed after watching one of her budget videos (edit: and I'm neither vegetarian or vegan, i just adore her and her cooking and her obvi brilliance overall)
June you need to make a cookbook of all these recipes you keep making. I would buy it for myself and give it away to the young adults in my life who are living on a tight budget.
Yes! I would snatch that up in a heartbeat!
Me too! I'm amazing at her gluten free ideas too! I had to go gf this year and I'm not even close to this creative!
This might be one of the top 3 videos I've ever seen. This lady is miraculous. Very impressed.
I went back to look at that pumpkin fall like 3 times. It looked like it was pushed. Nuts!
June just using the expired condiments is everything. Lol... like.... same.
The most relatable thing.
This series is amazing! June is so incredibly resourceful and charismatic, such an inspiration :) Please don't stop the series!! They give me so many meal ideas LOL
@@deannawaters2710 yes! I think what I like most about her is she’s relatable
Lol literally using thai red curry paste ! That is expired whilst watching this !
"That's definitely expired. I'm gonna use it cause it smells good." --> my kind of food vlogger
ikr
For those using soya chunks. She boiled it in plain water, but I always throw in bouillon cube! Adds so much flavour 😍🙌
I'm thrilled that I've discovered you June, you rock & are an inspiration. I'm very happy to have found you as I was looking for frugal ways since poverty is hitting many of us in this pandemic. Thank you for you.
"Eh, it's ok. Kinda mushy. I guess I like it."
*June adds heap of chili powder, some red chilis, and hellfire*
"10/10, this is what the people wanted, make this for me on my deathbed"
😂
June and Sohla together would be unstoppable
I just found June last week and I'm so happy to watch this vegan episode. When i went vegan I maximized the use of the chickpea liquid to make desserts; when the liquid is whipped it has a meringue like texture and can be used as a vegan meringue.
Impressive creativity on a budget. Inspiring! I appreciate getting to watch the two of you interact with each other. The way you two treat each other is heartwarming and uplifting.
June is a genius with food. She deserves an ELEVEN out of ten.
So true !!!
Aaron-"its a 7.5"
June-Adds one birds eye chili
Aaron- "Its a 10."
this June is absolutely amazing. So full of joy and humor. I need to watch more videos with June made every second of this hour long video so enjoyable :)
Idk about chickpea flour specifically, but for homemade tortillas they definitely need to sort of steam in their own heat for a while and the dough ball needs to rest for a while in the fridge before you start rolling.
Nobody:
Little Pumpkin: SLAM
I know June is a chef but she makes cooking so relatable
I'm just a cook! "Chef" is just a SEO buzzword 😉
me watching this whole thing to support June even though im deathly allergic to peanuts
If June ever gets fired, be careful because she could easily start her own channel and surpass this one ahaha 😂 she really should...
She has one and currently started live shows called June likes the month!
Lol.ur psychic
this aged well
when will june tell us her secrets to crafting 10 perfect meals WHEN
WHAT HAVE I BEEN DOING, JULIA
@V Rostova we don't need your negativity here gtfo
Being a food professional helps a lot because at least half the trick of it is practice and experience. When you go to school for it and/or cook for other people all day, you get that experience much much quicker than if you're just cooking for yourself and your family at mealtimes, and you also get more diverse experiences outside of what you grew up eating. But you can eventually build up your knowledge as a home cook! You can expose yourself to all kinds of different ingredients and learn how to prepare them, so when you encounter a new ingredient it's easier to figure how how the heck to cook it, and what it should look, smell, fee,l and taste like when it's done. And you can also develop an instinct for what sorts of flavors go together. That familiarity with flavors and confidence with cooking a large variety of foods forms the basis for this kind of creativity in meals.
And then you add in constraints, which are a brute force hack for creativity in basically any scenario, food related or not. Having the freedom to do everything can actually dampen creativity, but once you have a restriction it becomes a puzzle to figure out. That restriction can be budget, or it can be that the CSA gave you twice as many veggies as you'd normally buy for yourself in a week and it includes green beans which you hate but you still have to find a way to make them palatable
junelikethemonth maybe she means with no caveats like a “budget or vegan” 🌱 IDK .... June you are a delight! Love love love your videos! Thanks
@@thank9stars my favorite vegan hack that I no longer use because I can't soybean any longer:
Frozen tofu:
Freeze (in the package if you bought a 1# chunk; leave till you're ready to use;) thaw and rinse/squeeze out as much liquid as possible.
Shape, season and/or marinade, cook. The texture is a very meaty (think chicken nugget) chew, and it absorbs flavor like a sponge. It's got a dryer, less "gummy" chew than the tvp soya chunks from this video without being DRY dry. (I hate tvp....)
“It’s on the sweet side” the follow up record from the artist who brought you “blueberries with peanut butter chips and honey” lol
Right? I find it so funny when June says Aaron doesn't like sugar when we saw the type of stuff he'll eat :P
Right? And let's not forget the full plate of Bangladeshi (I think) sweets from that video!
We say this with love, Aaron!
😂
I think Aaron likes sweet when he wants sweet. Just not in his savoury dishes.
8 avocados for $2 is actually common depending on where you live. You get a whole bag of them cheap in California and they don't disappoint. Especially stopping at a little market or produce stand.
We get 1 for $2.5 in india.
I just love you and Aaron, i especially love your sense of humor. You two really just vibe with one another so lovely & i just love it and I'm here for it all.
“but one day you’ll leave me for Chile powder...” 😭💀💀💀 I adore her and she KILLED this challenge!!
She's just so sweet. I'm not a foodie, I don't really cook, but I could watch her cook all day.
free movie on youtube
I love June! I demand more June cooks on a budget videos! :)
Stumbled across this channel yesterday to start eating clean for the New Year && this is so refreshing && doesn’t seem difficult at all.. She’s so relatable && glad I found this
HAPPY NEW YEAR! 🎆
Aaron and June are really sweet to each other. She is putting up with his spicy monomania and he is very supportive to her culinary expeditions towards the great unknown. And they both just love to eat food, it just shows.
My tip for soya chunks is that once you’ve soaked and drained them, roast them in the oven and that will reduce the sponginess 🙂 (or mushiness as Erin calls it!)
Also you can put the soy in a nut bag and squeeze the liquid so it can take the flavors and spices you add! It tastes so much better!
Where can we find a big bag of them like hers from?
Scottie's Diary I find that brand at Indian markets, but I have also found soy chunks at Latin American grocers
@@HappyMuffin thank you for responding 😀
I only watch Delish because June kills it every time!
These videos are so soothing to watch. I'm never going to do them, because I don't have the patience to cook for that long, but they are so fun and creative.
When June asked “What are we going to do with all these chickpeas?” I was hoping she would make a chickpea curry over that brown rice.
Yeah, but I think that's too basic for June.
old town road billy ray cyrus
June's creativity is truly incredible. I absolutely ADORE how she can use one ingredient in so many different ways and how amazing the meals end up looking. I wholeheartedly agree with Aaron: she really is a master at her craft.
This woman is a genius… the tortilla press, the veggie noodles, all blew my mind
Seriously loved how sincere you are. Not to mention how youur brilliance shines
This is really nice, but now I want to watch June show all of her spices. I just want to know. How many does she have? Which is her favourite and what does she use the most?
thank you next
I almost cried when Aaron said "you don't have to customize everything for me". He's so wonderful. You have a definite keeper! Also I love June, her creativity and most of all how she doesn't waste anything!!! I love you guys, love your videos. Keep em' coming! 🧡🧡🧡🧡🧡
Ten minutes in, I'm pausing because I'm inspired to go prep some things in my kitchen. I am learning so much!! You're a food genius.
Me 2.vegetables noodles was genius.did you tried any of it?