Moist, chewy and crunchy

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  • Опубликовано: 19 янв 2023

Комментарии • 72

  • @gakkibear
    @gakkibear Год назад +42

    Its still raw and soft at 170° for 20mins😅 wonder what I did wrong.
    edit* so turns out: its 170°F on the video, and 330°C for my oven

    • @Daughter_of_the_MostHigh
      @Daughter_of_the_MostHigh 8 месяцев назад +1

      😂 Celsius that one always throws me off when someone says a temperature in Celsius

    • @linaling.4875
      @linaling.4875 6 месяцев назад +2

      It's actually written 170 C 😐

  • @abidinginchrist3139
    @abidinginchrist3139 3 месяца назад

    My mother used to make these every year. Really brings back memories.❤ they look delicious!

  • @dayetalag5419
    @dayetalag5419 Год назад +7

    I'm using also this recipe for my business. Super moist and chewy 😍🤩🤤

    • @Razeljean-im5ey
      @Razeljean-im5ey Год назад +3

      Did u roll first in granulated sugar then icing sugar ?

  • @stanskzforeverr
    @stanskzforeverr Год назад +7

    For anyone wondering what they taste like, just gooey brownie

  • @Streambomber41
    @Streambomber41 8 месяцев назад

    these are just amazing cuz i just tried it for the first time as christmas cookies or these kind of stuff

  • @lubmar1n3
    @lubmar1n3 7 месяцев назад

    i’m using this recipe for christmas!

  • @graceannvaldez1501
    @graceannvaldez1501 Год назад +1

    Wow, looks delicious

  • @yukijiyuki1762
    @yukijiyuki1762 Год назад

    Hi ask ko lang isn’t it too sweet for 1cup of white sugar and 1/3 cup brown sugar or sakto lang yung sweetness nya? Can I lessen the sugar just in case? Thank you

  • @nurdamiasyafiqahazizi
    @nurdamiasyafiqahazizi 7 месяцев назад

    If you want to make this please chill overnight if the crinkle doesn't work dust over more powder sugar before bake

  • @_bwt
    @_bwt Год назад +1

    any substitute for eggs?

  • @LhiletLumbre
    @LhiletLumbre 7 месяцев назад

    The recipe is by cups but you use weighing scale?

  • @chocolatejwoo475
    @chocolatejwoo475 8 месяцев назад

    the key is in the eggs? should be add more than the original cookies recipe?

  • @aya_catlover
    @aya_catlover 8 месяцев назад

    Can i only use white sugar?

  • @thatfroginpeppapig2543
    @thatfroginpeppapig2543 Год назад +3

    Mas masarap po ba kapag butter kaysa oil gagamitin? Ang pleasing Po Ng mga videos nyo, thankq

    • @TheasTable
      @TheasTable  Год назад +3

      kapag butter, hindi magiging soft ung loob. titigas pag di na mainit. thank you 🙂

  • @josiejosie1118
    @josiejosie1118 Год назад

    Yummy

  • @zeiart
    @zeiart Год назад

    Hi po. Did you use vegetable oil po ba?

  • @melaniefabro3089
    @melaniefabro3089 6 месяцев назад

    Paano po ba maging chewy and moist yung krinkles sundan ko nman yung procedure pero dry yung nagawa ko. Salamat po sa pag response.

  • @chocolatejwoo475
    @chocolatejwoo475 8 месяцев назад

    its so hard! i always fail to make this 😭😭😭

  • @Daughter_of_the_MostHigh
    @Daughter_of_the_MostHigh 8 месяцев назад

    i’m so hoping these are good what hare they rolled in?

  • @estephanieacejo8740
    @estephanieacejo8740 9 месяцев назад

    Size po ng egg na ginamit nyo?

  • @yvonnebonales52
    @yvonnebonales52 Год назад

    Pwede po sa airfryer?

  • @LK_019EI
    @LK_019EI 7 месяцев назад

    hello! what's the temperature used for the oven and how long po?

  • @janellasunch1648
    @janellasunch1648 3 месяца назад

    what if air fryer gagamitin?

  • @scoutfromtuofort
    @scoutfromtuofort 7 месяцев назад

    Song?

  • @user-oz4ts5mk5w
    @user-oz4ts5mk5w 9 месяцев назад

    I followerd exact recipe and procedure written on the video. But it turn out to be raw or not well formed (still very soft and wet). Im wandering maybe the temp written and the baking time is not the right one. Hope you rectify the exact baking temp. Or time.

    • @shesnotshy
      @shesnotshy 27 дней назад

      maybe you didn't preheat your oven before putting the goods?

  • @maryburt3830
    @maryburt3830 7 месяцев назад

    My kitchen is very small and I made this, and for me it was very messy with powdered sugar 😂

  • @Razeljean-im5ey
    @Razeljean-im5ey Год назад

    Hi po, ano po yun no roll niyo firsr sa granulated sugar then next roll into icing sugur or only icing sugar lang po dapat ?

    • @jonathanritcheco2328
      @jonathanritcheco2328 Год назад +1

      need po iroll muna sa granulated sugar para pag niroll na sa powdered sugar di agad ma aabsorb ng dough.

  • @mariamolayemiigbaoyinbo3952
    @mariamolayemiigbaoyinbo3952 10 месяцев назад +1

    Is brown sugar necessary

  • @sugarsugar3044
    @sugarsugar3044 18 дней назад

    Mine doesn’t crack like that, what to do? 🥺

    • @TheasTable
      @TheasTable  18 дней назад

      Did you coat them with sugar, and then powdered sugar?

  • @josiahmanlises1140
    @josiahmanlises1140 Год назад

    Can I use olive oil for the oil?

    • @baka3262
      @baka3262 11 месяцев назад +1

      Olive oil isnt a neutral oil. Its taste is too strong. While you can use it, it may affect the taste (very late but yeah)

  • @adissamaura1060
    @adissamaura1060 Год назад +1

    what is the white powder before i bake it?

    • @gakkibear
      @gakkibear Год назад

      powdered sugar or confectioner's sugar or icing sugar

    • @sarahe2274
      @sarahe2274 7 месяцев назад

      Powdered sugar

  • @leiahcastillo1795
    @leiahcastillo1795 7 месяцев назад

    Can i put corn syrup?

    • @wxyeyz
      @wxyeyz 6 месяцев назад

      Thats actually the better choice for this one

  • @melliedxb
    @melliedxb Год назад

    yung cocoa powder and white sugar ba is tig 1 cup?
    also, need ba i press bago i cook or mag flatten lang kusa?
    nice video, nice song.

    • @moss6846
      @moss6846 Год назад

      yes po tig 1 cup and at the start u can see na bilog nya po shinape

    • @Razeljean-im5ey
      @Razeljean-im5ey Год назад

      Kusa napo siya mag flaten kasi soft po siya bilog niyo po siya ilagay sa baking pan

  • @mapbelds5
    @mapbelds5 3 месяца назад

    Why doesn’t mine go flat?

  • @varbieabiog
    @varbieabiog Год назад

    After po ichill sa ref pwede na agad i mold for baking or need pa ng waiting time bago i bake?

  • @RosarioSalingsing
    @RosarioSalingsing 6 месяцев назад +1

    Tanung lang po mga ilang oras nyu nilagay sa ref.salamat po.

  • @rimaadorza6938
    @rimaadorza6938 11 месяцев назад

    Ano po yong twag s wht flour n jn ni roll yong cookies?

  • @varbieabiog
    @varbieabiog Год назад

    How many po ang yield for this recipe?

    • @TheasTable
      @TheasTable  Год назад

      Mga 20-25 cookies, depende rin sa size 😊

  • @varbieabiog
    @varbieabiog Год назад

    Anong brand po cocoa ang gamit nyo?

    • @TheasTable
      @TheasTable  Год назад

      Hi. I don't know the brand pero dark cocoa powder 😊

  • @monalisatadeo9720
    @monalisatadeo9720 Год назад +1

    Ano po technique para hindi po natutunaw yung powderes sugar?

    • @gakkibear
      @gakkibear Год назад

      maybe preheat the oven first? problem ko din to 😅 I usually skip pre-heating kasi tamad ako and I never understood the purpose, up until kelan lang

    • @cheannegu2652
      @cheannegu2652 10 месяцев назад

      Roll first in granulated sugar den to powdered sugar

    • @subhadradenriaquino5449
      @subhadradenriaquino5449 8 месяцев назад

      Make sure the dough is well rested and you can coat first with flour then last is coat with powdered sugar

  • @tcatindig2981
    @tcatindig2981 9 месяцев назад

    Ano po ginawa nyo para hindi masunod yung ilalim?

    • @jessicaschannel2196
      @jessicaschannel2196 7 месяцев назад

      Hindi po masusunog yung ilalim basta tama yung temp

  • @MC-wb2it
    @MC-wb2it Год назад +1

    What is the secret of making it moist? :( when i make it, its like cookies

    • @tiqw182
      @tiqw182 Год назад +2

      The brown sugar

    • @user-tw1fw8cm2l
      @user-tw1fw8cm2l 3 месяца назад

      @@tiqw182can i still add brown sugar on my remaining dough? i made it too dry like cookies as well but i still have lots of dough huhu

  • @durrrrrYT
    @durrrrrYT Год назад

    Hello! No need for eggs po?

  • @NutS23
    @NutS23 7 дней назад

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