I tried making it I used hersheys powder and instead of using white sugar I used brown sugar, I used avocado oil instead of vegetable/canola oil. I didnt have vanilla extract and it came out really hard. I didnt know what I did wrong. I followed the measurements but it didnt came out great.
Waaah! Thank you so much for this recipe. I tried it, and it's my 1st time baking crinkles. It was successful! I got the texture that I want, yung pagka moist niya, and all I could say, ang sarap! 😊 Thank you!
Hello po madam , ask ko png po if ilang pcs ang nagawa niyo sa measurements po na ito? Thanks for answering po. Bighelp po for me n nag start up ng small business po. 🤗☺
hi there, this recipe really works great for me, it's my go to chocolate crinkle recipe, can i use this recipe for a matcha crinkle? what do i need to adjust for the matcha crinkle? thanks you for wonderful videos.
Glad to hear you had success with this recipe. I haven't tried it but i'm sure you can use this for matcha crinckles. Try to adjust the amount of sugar.
Parchment paper or baking paper ang mas mainam na gamitin. Ang pagbe-bake ay nangangailangan ng espesyal na papel na kayang tiisin ang oven temperature nang hindi nasusunog o nasisira.
Hi, is brown sugar okay to use for this since I only have brown sugar right now and been wanting to bake this recipe right now. By the way it looks very delicious I’ve been craving for it.😂❤️
Recipes that call for room temperature anything is to ensure all your ingredients are the same temp for better blending and emulsion. If temperatures differ it can cause your ingredients to split in some recipes.
1 cup of flour is 120g. Sorry to hear that, I've made this recipe over a dozen times and consistent result. I also received positive feedback to those who already tried this recipe. May be you over-baked them, try to bake them a minutes less next time.
Hindi pa naman nangyari sa akin yan when baking chocolate crinkles. I'm not sure kung okey ang resulta kung sa dry ingredients mo naihalo yung sugar. Importante kasi ma melt yung sugar kasama ng oil, eggs at vanilla.
Hi po ma’am, ask ko lang po fire heat kasi yung oven na gamit ko, up and down po ba dapat ang fire? Or ilalim lang ang fire ? Sana po masagot. Thank you!
Thanks for the feedback, Lala! Glad that you liked it. Depende sa icing sugar na ginamit mo or if you let the sugared dough sit in the counter for too long before baking, the icing sugar melts and gets absorbed by the dough that’s why yung texture sa labas ay hindi crunchy.
@@mommychoccokusinerangbulakenya thanks for the response. Appreciate it ☺️ What can you recommend to make it crunchy outside? Ilagay po agad sa air tight container?
Hi Mary! Chocolate crinkles will last for about 6 days when stored in an airtight container at room temp. Kapag nilagay mo sa refrigerator it will last up to two weeks.
Chocolate crinkles will last about 6 days when stored in an airtight container at room temp. Kapag nilagay mo sa refrigerator it will last up to two weeks.
Depende kasi sa klase ng powder sugar na ginagamit or sometimes, kung nasa pinas ka masyadong mainit madaling i absorb ng dough yung powder sugar. Ang gawin mo i-shape mo muna lahat into a ball para sunod sunod mong ma iroll sa powder sugar then bake it right away.
hi there! thank you for sharing your delicious recipe 😊 but I just want to ask kasi yung gawa ko ay slightly cakey. I was actually aiming for chewy and fudgy. I followed everything naman, saan kaya ako may pagkakamali? thank you ☺️❤️
@@mommychoccokusinerangbulakenya omg! thank you sa reply po😊 very appreciated ko po. 10 minutes ko po sya binake. Nakagawa po rin po ako ng 44pcs. from 20g each dough.😊 ang sarap nya talaga kaso slightly cakey lang talaga hehe. Okay lang po ba if 9 minutes ko lang sya i bake? wala po bang magiging kaso yun? thank you ☺️ naka subscribe na po kami ng mommy ko sa inyo😊 ihabol ko na rin po, pano po kaya hindi mawawala yung confectioner sugar sa dough habang hindi ko pa sya nai lalagay sa oven kasi nag ro roll pa po ako ng ibang dough. thank you so much ma'am😊
@@christine_hp6665 Thanks for subscribing, Christine! Mag bake ka muna ng ilang batch check mo kung fudgy ang result kapag 9 minutes ang baking time. Every oven kasi is different in terms of temperature, it vary from oven to oven. To make the crinkles stay white after baking at hindi ma absorb ng dough try mong i roll muna sa granulated sugar before powdered sugar or confectioner sugar. O kaya i -form mo muna silang lahat into a ball saka mo sunod sunod na i-coat ng confectioner sugar. i hope this info will help you to make your crinkles perfect next time.
@@mommychoccokusinerangbulakenya thank you so much ma'am😊 super happy po ako kasi sumasagot po kayo agad sa aming mga questions. Napaka Unselfish nyo po na tao🥰 Last question nalang ma'am, example po na ipang regalo ko sya at gawin ko sya ngayon at ide deliver ko po bukas, saan po sya mas better ilagay, kasi balak ko na sya ilagay sa box po. Mas better po ba na ilagay ko yung crinkles outside the refrigerator or dapat sa refrigerator ko na po sya ilagay? thank you po ma'am🥰
@@christine_hp6665 You're welcome, Christine! Kung hindi naman masyadong mainit ang panahon okey lang na ilagay mo sa box kung idedeliver mo naman kinabukasan.
Hi, tnry kopo itong recipe mo. Nhirapan ako haluin, mbigat ata kamay ko hehe. Saka hndi din siya nagflatten. Na-bake sia na bumpy. Panu po kya magfflat? Pero ung lasa masarap na msrap po. Thankyou
Tried the recipe now and it was really messy forming it into balls. Recipe calls for 4 eggs and I used large ones which is what I always use for baking. When I read the comments, turns out she used medium size eggs. The size of the eggs made mine so sticky and moist even after leaving it on the freezer for a few hours. The cookies came out flat
Sorry to hear that, make sure to stick to the ingredient amount the recipe calls for otherwise the dough could be too sticky to work with. Try using med size egg next time and refrigerate for 4 to 6 hours, or freezing them for minutes to an hour makes them more manageable to work.
Pwede bang I chiller overnight yong dough Tapos kinabukasan I bake? Or not? Gusto ko kasi snaa sya I sideline kaso baka magahol Ako sa Oras. Umaga pa Naman mabenta samin Ang crinkles 😂
Thanks for this comment im also having a hard time converting sorry po pero iba iba talaga ang measurements pag cups ang ginagamit lalo na search sa google it will give you diff measures nag try ko to measure sa 1cup it gives me 143g using spoon to fill so it wont get pressed hard google give me 120g,113g.up to 150g hehe anyways thanks again ill try this
i've been tried this recipe but my cookie it doesn't look like same on this vidio, final look my cookie the sugar burn and the color is yellow on the outside its make my cookie doesn't look delicious. i dont know what wrong with my cookie. can you give me a tips for final look like you cookie? because my cookie the sugar is burn
At room temperature they will last up to 1 week basta they kept in airtight container or sealed bag. If you want to keep them longer keep them in the refrigerator.
@@mommychoccokusinerangbulakenya hello po. By 10 po ksi bilang ng oven po nmin pero ok n po.. I did your recipe at 170℃ for 7mins. It turns out chewy and fudgy 😍😍😍 thankyou for sharing your recipe its delicious 🥰🥰
Nag try ako nito sa ibang recipe. Pero failed cya. Same ingredients lng naman. Ang dry niya at ang hirap imix. Tas di siya nag spread. Bakit kaya? But i will try this again.😊
Hi Mabel! When you added too much flour this will cause the mixture to have a dry texture. Kung mapapansin mo yung mixture ko medyo sticky, nilagay ko pa yung cookie mixture sa ref before ko bilugin. I hope these recipe will turn out successful to you.
May be you over-baked them a little bit, try to bake them a minutes less next time or may be you over mixed it or may be there is not enough fat in the batter try to add a bit of oil instead of egg.
Hi. Ask ko lang pwede ba iref ang choco crinkles? Or titigas sya? And also convection bake po ba gamit nyo function? I've already make and finally perfect❤ yung second batch medyo masunog lang sa ilalim nasobrahan ko sa timer😁 pero yung 1st and 3rd batch. They already perfect❤❤❤ Same with other na nag cocomment na nag-thick sya to the point ang hirap haluhin😅 pero nung na-bake okay naman sya nasa tamang temperature lang tlaga and minutes. Thank you for this recipe🥳 PS: I'm not professional baker or taking culinary arts pero this is the 1st successful bake ng chocolate crinkle😊 Follow the instructions and ingredients. Kakayanin🙏🙏🙏🙏
Hi Jenelyn! Thanks for trying out these recipe. Store mo lang sa airtight container at room temperature yung choco crinckles. Yes, medyo tricky ang pag bake ng chocolate crinkles make sure na tama ang temperature and make sure din not to overbake so it will stay moist and chewy. Kapag medyo sumobra ka lang ng ilang minuto maapektuhan na ang texture ng crinkles mo. Trial and error talaga ang baking maski ako bago ma perfect ang isang recipe i had multiple errors. Try and try lang hanggang ma perfect!
![ARGENTINA vs. PERÚ [1-0] | RESUMEN | ELIMINATORIAS SUDAMERICANAS | FECHA 12](http://i.ytimg.com/vi/xtI25ENDDSY/mqdefault.jpg)
Thank you sooo much that was d perfect recipe comes out exactly the way you made it no complication like some other people recipe 🤗🙏👏👏👏👏
Glad you liked it!
Gifts like this are the best, because they show true love....
Very nice 😊
I saw this video this morning then sabi ko gagawin ko agad. im so happy sa result. may dadagdag na ako sa ibebenta ko 😍
Thank you Archie for the feedback! i'm glad that you had a success with this recipe. Gandahan mo din ang packing para mas mabenta. Good luck!
I tried making it I used hersheys powder and instead of using white sugar I used brown sugar, I used avocado oil instead of vegetable/canola oil. I didnt have vanilla extract and it came out really hard. I didnt know what I did wrong. I followed the measurements but it didnt came out great.
May be you over baked them a little bit, try to bake them a minute less next time.
Yes! They’ll be soft when they come out!
But the quickly harden slightly and there chewy and fuggy 👍
Thank you for sharing your recipe.iloveit
You're welcome, Rose!
Yes, perfect pang regalo👍😊
Hello thanks for the recipe
You're welcome! Hope you enjoy!
Done watching no skipping adds,god bless po🙏😊
Maraming salamat mare!
Waaah! Thank you so much for this recipe. I tried it, and it's my 1st time baking crinkles. It was successful! I got the texture that I want, yung pagka moist niya, and all I could say, ang sarap! 😊 Thank you!
Great job! I'm glad that this recipe work well with you. For sure mapapa dalas ng ang pag bake mo ng choco crinkles.
@@mommychoccokusinerangbulakenya hehe yes po, and I will add to my products po. 😊 Thank you po ulit!
Ilan po ang yield ng recipe na ito?
At least 38-45 po, 23-26 grams each
May sukat b ang flour mo
It's really good! How about ube crinkles? What will be the changes in the ingredients? Thank you!!!!
Mukhang madali sis! Masubukan nga pag nagkalakas loob ako! Thanks for sharing ❤️
Kayang kaya mo yan sis Marie, kaw pa lahat ng recipe na naitry mo perfect.
Thanks for sharing. Godbless
yum!! i just made chocolate crinkles too!
wow! looks like you are ready for a wonderful Christmas this year! Beautifully baked pastry!
Thank you so much kabayan!
Hello po madam , ask ko png po if ilang pcs ang nagawa niyo sa measurements po na ito? Thanks for answering po. Bighelp po for me n nag start up ng small business po. 🤗☺
Been wanting to try baking and prolly gonna try this. Thank you for sharing po! ❤️
My pleasure! Hope you like this recipe.
do u have to flatten the dough before baking?
I dont have vanilla, what will I adjust in the ingredients? Thanks
If you dont have any on hand, you can omit the vanilla extract without impacting the final texture of your choco crinkles.
Hi, i just want to ask, if I want half of the serving size, do i just cut all ingredients portions intk half? Thanks so much.
Yes, just cut the recipe in half if you want a small batch of chocolate crinkles.
Been searching for a choco crinkles recipe to add in my small business.. May I ask po if sof and fudgy po sya??
Hi! Yes try mong gawin Kazel, chewy and fudgy yang choco crinkles.
hi there, this recipe really works great for me, it's my go to chocolate crinkle recipe, can i use this recipe for a matcha crinkle? what do i need to adjust for the matcha crinkle? thanks you for wonderful videos.
Glad to hear you had success with this recipe. I haven't tried it but i'm sure you can use this for matcha crinckles. Try to adjust the amount of sugar.
@@mommychoccokusinerangbulakenya love ur accent
Ask lng po kung anong unsweetened cocoa powder po ang gamit nila. Thank you for answering.
I used cacao puro ( brand dito sa Spain ) any brand will work basta unsweetened cocoa powder.
just want to ask how much you sell the cho crinkle cookies thank you
Thanks for the recipe
You’re welcome Kezie! ❤️
How many pcs po ang nagagawa ng isang recipe
Yummy
Thank you nana Celia.
ilang pcs po magagawa nito mam?
cakey texture
Anong size po ng egg..new subscriber po..
Thank you for subscribing! I used large egg in this recipe.
Pwede po bond paper gamitin instead of parchment?
Parchment paper or baking paper ang mas mainam na gamitin. Ang pagbe-bake ay nangangailangan ng espesyal na papel na kayang tiisin ang oven temperature nang hindi nasusunog o nasisira.
How many pieces does this recipe yield at that cookie size(1tbsp)?
I made 40 cookies in this recipe, i used small ice cream scoop ( 1 tbsp ).
I made 40 pcs of cookies in this recipe using small ice cream scoop ( 1 tbsp ).
Hi ask kulang po maam kung sa chiller moba nilagay or sa freezer?
Hello po ok lng po ba kahit hindi unsweetened ung cocoa powder po .. sana po masagot .. salamat po
Unsweetened po dapat para sakto lang ang tamis ng chocolate crinkles.
كتشهي الله يسلم يدك احلى بصمة ومشاهدة انتظر زيارتك مرحبا واصلي بالتوفيق 🤲👌😋👍👀❤🌹👍930
Hi, is brown sugar okay to use for this since I only have brown sugar right now and been wanting to bake this recipe right now. By the way it looks very delicious I’ve been craving for it.😂❤️
Yes you can use brown sugar in this recipe.
Nilagyan niyo po ba ung pan or baking sheet ng oil or as is na po?
How long is the shelf life po?
Shelf life will last about 5 days up to 1 week when stored in an airtight container at room temp.
Hello Ma’am up & down heat po ba gamit nyo saka naka on po ba fan? Thank you❤
Monique, up and down heat ang gamit ko sa oven.
Hi whats the reason why room temp eggs? Thank you
I recommended using room temp eggs, as this helps to mix much better into the cookie batter.
Recipes that call for room temperature anything is to ensure all your ingredients are the same temp for better blending and emulsion. If temperatures differ it can cause your ingredients to split in some recipes.
you can write how many grams of accuracy?
I want to use half the sugar. Do i need to use less oil too?
What can I use insted of eggs pls reply me
You can use milk in place of eggs.
Thank u soooooo much
Pwede Po ba gamitin Ang oven toaster sa pag gawa ng crinkles ?
Yes Karla pwede kaya lang matagal ang baking process kasi by batch ang gagawing mong pag bake dahil maliit lang ang oven toaster.
Hello, nagtry po ako maggawa ng crinkles, bkit po kaya parang naging bread sya,?
Baka yung oven ay masyadong malakas yung temp or baka rin nasobrahan ng oras sa pag bake.
1st ♥️
Thanks Marie! 😘
hello, pwd pobang lutuin ung crinkles sa oven toaster? thank you po sa sagot
Yes Jessica pwede sa oven toaster make sure lang to keep an eye while baking.
i need to know the ingredients in grams
1 cup of flour is how nany grams?. Mine turned out like a dough. It was so dry not like the ine you make
1 cup of flour is 120g. Sorry to hear that, I've made this recipe over a dozen times and consistent result. I also received positive feedback to those who already tried this recipe. May be you over-baked them, try to bake them a minutes less next time.
Hi po,new subscriber po.pede po kayang 2days ciang nasa fridge bago ibake?
Baka masyadong tumigas kapag dough kapag nagtagal na fridge.
Pano po pag naihalo yung sugar sa dry ing. ? May resolba pa po ba? O reject na?
Hindi pa naman nangyari sa akin yan when baking chocolate crinkles. I'm not sure kung okey ang resulta kung sa dry ingredients mo naihalo yung sugar. Importante kasi ma melt yung sugar kasama ng oil, eggs at vanilla.
Pwede po bang hindi i-chill for 1-2 hrs?
Hello po sana po mapansin :) Ilang Degree celcius & minutes po ipapre-heat ung oven po? thanks po
Hi Rachel! Preheat the oven for 15 mins at 175C and bake it for about 10 to 11 minutes.
Hi po ma’am, ask ko lang po fire heat kasi yung oven na gamit ko, up and down po ba dapat ang fire? Or ilalim lang ang fire ? Sana po masagot. Thank you!
Up and down kasi ang heat ng ginamit ko na oven hindi ko na try yung sa baba lang ang init.
What if gamit po semi sweet cocoa,will reduce sugar?
Yes, you should reduce the amount of sugar.
Hi ano po brand ng cocoa powder?
Dito kasi sa Spain yung brand ng cocoa powder. You can use any brand basta unsweetened cocoa powder.
Hi mommy chocco ask ko lang bgo nio po ba ipasok sa oven ipress nio pa b un top ng crinkles??tnx
You can fresh the top using a spoon kung nais mo na medyo flat ang result
@@mommychoccokusinerangbulakenya thanks po ❤
@@leanaflores7381 You're welcome Leana!
Maitry nga..anung size ng box mo.?
20 x 20 cm po yung size ng box.
Hi po, ilan pcs po nagawa nyo sa recipe?
Naka gawa ako ng 40 pcs dito s recipe using 1 tbsp small ice cream scoop.
Hello po! Pwede po bang unsalted butter yung gamitin instead of oil po?
Mas maganda ang resulta ng choco crinkles mo kung oil ang gagamitin.
@@mommychoccokusinerangbulakenya can i use coconut oil?
hi po. .ok lng ba both upper and bottom nkaon ang heat ng oven?
Yes Annah, upper and bottom heat ang naka on.
Can I use butter instead of oil?
Yes, you can use butter in place of oil.
Hi this looks good. How long po ba ilagay ang cookie mix sa fridge ? Thanks po
Hi Jessa! Just freeze for 1 to 2 hours o kaya pwede mo ring i-chill overnight the next day mo na ibake.
Tried this, and i really love it. Thanks for sharing! By the way, how can you make the outside crunchy?
Thanks for the feedback, Lala! Glad that you liked it. Depende sa icing sugar na ginamit mo or if you let the sugared dough sit in the counter for too long before baking, the icing sugar melts and gets absorbed by the dough that’s why yung texture sa labas ay hindi crunchy.
@@mommychoccokusinerangbulakenya thanks for the response. Appreciate it ☺️
What can you recommend to make it crunchy outside? Ilagay po agad sa air tight container?
Hi! What brand of cocoa powder did you use for this recipe?
Hi Earl! I used cacao puro ( la chocolatera ) but you can use any brand of your choice as long as it is unsweetened cocoa powder.
I made this.why powder sugar melt in oven???
I hope this will help, you can roll the cookies in granulated sugar first then in powdered sugar to prevent it from melting when baking.
Hi po mga ilang pcs. Po nagawa niyo sa isang set ng mixture?
In this recipe naka gawa ako ng 40 pieces ng choco crinkles pero depende pa rin yon kung gaano kalaking crinkles ang gagawin mo.
@@mommychoccokusinerangbulakenya thank you po ❤️
hi po ung heat for the oven po ba bottom and up?
Yes Elaine, up and bottom yung heat ng oven.
Hi po, shelf life po niya? Thank you ❤
Hi Mary! Chocolate crinkles will last for about 6 days when stored in an airtight container at room temp. Kapag nilagay mo sa refrigerator it will last up to two weeks.
How long does it stay fresh after baking?
Hi Angela! Cookies stay fresh covered at room temperature for up to 1 week.
Can I ask, kung pwede isa lang yung gamitin like baking powder lang?. A lot's of people ay starting palang kaya kulang kukang ang ingredients..
What you mean po na isa lang yung gagamitin which is baking powder?
how much po pag binibenta niyo po yan at how many pieces?
Hi! Iba kasi ang costing dito sa ibang bansa kaya hindi ako makag bigay ng idea kung magkano mo pwedeng ibenta.
Shelf life po ng crinkles na nasa airtight container?
Chocolate crinkles will last about 6 days when stored in an airtight container at room temp. Kapag nilagay mo sa refrigerator it will last up to two weeks.
Diba po may init sa taas at baba ng oven. Ano isset baba lang or taas lang or both po?
Pareho, baba at taas ang init ng oven.
Bale yong recipe na to good for ilan?
You can make 40 cookies in this recipe pero depende pa rin yan sa size na gusto mong gawin.
Ask lang po sana bakit yung akin hindi fully covered ng powdered sugar after baking? Like madami siya spaces hahaha may tips po ba kayo?
Depende kasi sa klase ng powder sugar na ginagamit or sometimes, kung nasa pinas ka masyadong mainit madaling i absorb ng dough yung powder sugar. Ang gawin mo i-shape mo muna lahat into a ball para sunod sunod mong ma iroll sa powder sugar then bake it right away.
@@mommychoccokusinerangbulakenya thanks for the advice maam✨
hi there! thank you for sharing your delicious recipe 😊 but I just want to ask kasi yung gawa ko ay slightly cakey. I was actually aiming for chewy and fudgy. I followed everything naman, saan kaya ako may pagkakamali? thank you ☺️❤️
Hi Christine! Thanks for tying out this recipe. May be you over-baked them a little bit, try to bake them a minutes less next time.
@@mommychoccokusinerangbulakenya omg! thank you sa reply po😊 very appreciated ko po. 10 minutes ko po sya binake. Nakagawa po rin po ako ng 44pcs. from 20g each dough.😊 ang sarap nya talaga kaso slightly cakey lang talaga hehe. Okay lang po ba if 9 minutes ko lang sya i bake? wala po bang magiging kaso yun? thank you ☺️
naka subscribe na po kami ng mommy ko sa inyo😊
ihabol ko na rin po, pano po kaya hindi mawawala yung confectioner sugar sa dough habang hindi ko pa sya nai lalagay sa oven kasi nag ro roll pa po ako ng ibang dough. thank you so much ma'am😊
@@christine_hp6665 Thanks for subscribing, Christine! Mag bake ka muna ng ilang batch check mo kung fudgy ang result kapag 9 minutes ang baking time. Every oven kasi is different in terms of temperature, it vary from oven to oven. To make the crinkles stay white after baking at hindi ma absorb ng dough try mong i roll muna sa granulated sugar before powdered sugar or confectioner sugar. O kaya i -form mo muna silang lahat into a ball saka mo sunod sunod na i-coat ng confectioner sugar. i hope this info will help you to make your crinkles perfect next time.
@@mommychoccokusinerangbulakenya thank you so much ma'am😊 super happy po ako kasi sumasagot po kayo agad sa aming mga questions. Napaka Unselfish nyo po na tao🥰 Last question nalang ma'am, example po na ipang regalo ko sya at gawin ko sya ngayon at ide deliver ko po bukas, saan po sya mas better ilagay, kasi balak ko na sya ilagay sa box po. Mas better po ba na ilagay ko yung crinkles outside the refrigerator or dapat sa refrigerator ko na po sya ilagay? thank you po ma'am🥰
@@christine_hp6665 You're welcome, Christine! Kung hindi naman masyadong mainit ang panahon okey lang na ilagay mo sa box kung idedeliver mo naman kinabukasan.
Hello po what size po ng egg ginamit nyo dito Madam?😊
Hi Velinda! Medium eggs ang ginamit ko sa recipe.
Can i make this without eggs? Planning to sell
Not yet try making eggless choco crinckles.
Hi, tnry kopo itong recipe mo. Nhirapan ako haluin, mbigat ata kamay ko hehe. Saka hndi din siya nagflatten. Na-bake sia na bumpy. Panu po kya magfflat? Pero ung lasa masarap na msrap po. Thankyou
Hi Nacer! Mahirap talagang haluin dahil medyo sticky yung dough. Next time try mo na I-flatten ng konti yung ibabaw ng crinkles bago mo i-bake.
Tried the recipe now and it was really messy forming it into balls. Recipe calls for 4 eggs and I used large ones which is what I always use for baking. When I read the comments, turns out she used medium size eggs. The size of the eggs made mine so sticky and moist even after leaving it on the freezer for a few hours. The cookies came out flat
Sorry to hear that, make sure to stick to the ingredient amount the recipe calls for otherwise the dough could be too sticky to work with. Try using med size egg next time and refrigerate for 4 to 6 hours, or freezing them for minutes to an hour makes them more manageable to work.
Pwede bang I chiller overnight yong dough Tapos kinabukasan I bake? Or not? Gusto ko kasi snaa sya I sideline kaso baka magahol Ako sa Oras. Umaga pa Naman mabenta samin Ang crinkles 😂
Kung overnight lang, yes pwede! Goodluck!
Any size po ba ng egg ay pwede?
I used med size eggs dito sa recipe.
Looks delicious cookies, and easy to make, how many grams of flour did you used? Please measuring cups to gram.
2 cups of APF is approximately 250g. I hope you give this recipe a try.
@@mommychoccokusinerangbulakenya thanks and i will make it for my family tea time, i let you know when its baked
Thanks for this comment im also having a hard time converting sorry po pero iba iba talaga ang measurements pag cups ang ginagamit lalo na search sa google it will give you diff measures nag try ko to measure sa 1cup it gives me 143g using spoon to fill so it wont get pressed hard google give me 120g,113g.up to 150g hehe anyways thanks again ill try this
@@jjangjjang4041 thanks for the explanation
Trying this recipe rn! :>
Hope you like it!
Ilang mins nyo po pre heat bago nyo binake?
And san po ang heat lower or upper heat?
Preheated for 15 min yung oven bago mo ibake yung choco crinkles at yung heat lower and upper.
@@mommychoccokusinerangbulakenya ilang temperature po kapag ipepreheat ang oven?
i've been tried this recipe but my cookie it doesn't look like same on this vidio, final look my cookie the sugar burn and the color is yellow on the outside its make my cookie doesn't look delicious. i dont know what wrong with my cookie. can you give me a tips for final look like you cookie? because my cookie the sugar is burn
Sorry to hear that! What kind of sugar did you used to coat the cookies?
175 C po ba up and down sa oven?
Yes, up and down yung heat ng oven.
How many cookies you make
The recipe yield 40 cookies pero depende parin kung gano kalaki ang gagawin mo.
Can you use a different oil like coconut oil?
Yes you can!
I trued using olive oil and its ok din po.
How much Bents nyo mam
Hi Kristine! Iba kasi ang presyo ng ingredients dito sa ibang bansa kaya hindi kita mabibigyan ng idea kung magkano ito ibenta.
Hi. May i know po shelf life nito?
At room temperature they will last up to 1 week basta they kept in airtight container or sealed bag. If you want to keep them longer keep them in the refrigerator.
Hi can i ask po if Ilang mins po pg 180℃ po?
Sna po mpansin 🙏🙏
Hi Jhinky much better if you bake it at 175C for best result.
@@mommychoccokusinerangbulakenya hello po. By 10 po ksi bilang ng oven po nmin pero ok n po.. I did your recipe at 170℃ for 7mins. It turns out chewy and fudgy 😍😍😍 thankyou for sharing your recipe its delicious 🥰🥰
@@mommychoccokusinerangbulakenyahello maam. Ung crinkles dough po ntn hanggang ilang arw po lifetime nya s pg chichilled?
Nag try ako nito sa ibang recipe. Pero failed cya. Same ingredients lng naman. Ang dry niya at ang hirap imix. Tas di siya nag spread. Bakit kaya? But i will try this again.😊
Hi Mabel! When you added too much flour this will cause the mixture to have a dry texture. Kung mapapansin mo yung mixture ko medyo sticky, nilagay ko pa yung cookie mixture sa ref before ko bilugin. I hope these recipe will turn out successful to you.
My batter turned out to be doughy and dry. Can I add another egg?
May be you over-baked them a little bit, try to bake them a minutes less next time or may be you over mixed it or may be there is not enough fat in the batter try to add a bit of oil instead of egg.
how to preheat the oven how many degrees and minutes?
Preheat the oven for 15 mins at 175C and bake it for about 10 to 11 minutes.
Ahhhhhhhh sa tingin ko KayA ko salamat iyong red velvet food coloring lang Ang difference tanong medyo Wala Akong basic training eh sorry 😐
Subukan mong gawin
sis Monette, kahit walang stand or hand mixer basta may wire whisk at spatula makaka gawa kana nyan.
dapt po b mlamig p ung batter kpg ibebake n?
Once na roll mo na sa confectioner sugar it need to be bake immediately.
Hi. Ask ko lang pwede ba iref ang choco crinkles? Or titigas sya? And also convection bake po ba gamit nyo function? I've already make and finally perfect❤ yung second batch medyo masunog lang sa ilalim nasobrahan ko sa timer😁 pero yung 1st and 3rd batch. They already perfect❤❤❤
Same with other na nag cocomment na nag-thick sya to the point ang hirap haluhin😅 pero nung na-bake okay naman sya nasa tamang temperature lang tlaga and minutes.
Thank you for this recipe🥳
PS: I'm not professional baker or taking culinary arts pero this is the 1st successful bake ng chocolate crinkle😊 Follow the instructions and ingredients. Kakayanin🙏🙏🙏🙏
Hi Jenelyn! Thanks for trying out these recipe. Store mo lang sa airtight container at room temperature yung choco crinckles. Yes, medyo tricky ang pag bake ng chocolate crinkles make sure na tama ang temperature and make sure din not to overbake so it will stay moist and chewy. Kapag medyo sumobra ka lang ng ilang minuto maapektuhan na ang texture ng crinkles mo. Trial and error talaga ang baking maski ako bago ma perfect ang isang recipe i had multiple errors. Try and try lang hanggang ma perfect!
Ilang minutes po eto e bake? Salamat po
Bake it for 11 minutes para medyo fudgy ang texture nya.