@@TheasTableUpdate, I think the batter made like a dozen and it was all finished in 2 days. My family loved it especially my husband. Thank you for sharing your recipe ❤️
Hi, if it’s too sticky it might need more to chill, or it might be overmixed, or a little more liquid was added. Try to chill it for a longer time and see what happens
Em gonna do it later for my kiddo's snack, thanks for sharing!
Sarap Naman I will try today..❤
I love your style!
thank you 🥰
Perfect! (15 min. in the oven though, instead of 11)
Pls can you make a pistachio Crinkles recipe! 🥲
Thanks for sharing! Love the video! So pleasing to the eyes 😍 btw, new sub here!
Ksarap naman kumain
nice! thank you for sharing! how many cookies this makes?
Around 12-15 cookies 🥰
madam question.. you pre-heat the oven or you put the crinkles and on the oven? sorry first time baking.. 😅
Preheating the oven means before baking cookies
@thea'stable Hi! Up and bottom heat po ba? Bakit yung akin hindi siya nag spread ng katulad ng sayo po? Thanks
😍😍😍
how many cookies can i make with this recipe?
Hi, if I use 3 eggs only will there be a great difference Thea?
Hi, I don’t think there will be a great difference. Let us know how it turns out ☺️
Ilan po yield ng once recipe?
Hi! Is it bottom heat only?
Hi how to avoid po na ma deflate after ilabas sa oven?
Should I use sweetened or unsweetened cocoa powder?
Hi, I would suggest unsweetened
Can I leave the batter to chill overnight?
yes, you definitely can chill it overnight ☺️
@@TheasTableUpdate, I think the batter made like a dozen and it was all finished in 2 days. My family loved it especially my husband. Thank you for sharing your recipe ❤️
@@kristenmaeguillermo2523 wow. glad your family love it! 🥰
I tried this but mine did not spread like yours. Why kaya?
Aaay sana mag spread itong bine bake ko 😳
Same saakin. Tpos prang msyado syang basa hndi gaano kafirm un dough nya tinapon ko lng tuloy sayang
hi! i made crinckles but its too sticky everytime i try to form it, is there any remedy for it?😢
Hi, if it’s too sticky it might need more to chill, or it might be overmixed, or a little more liquid was added.
Try to chill it for a longer time and see what happens
175 C is 347 F, right?
yes. 345-350 will do ☺️
Why mine is too sticky even when I refrigerate it for 4 hours?
I hope you’ll notice. Thanks!
Hi, maybe you overmixed your batter. It absorbed more liquid. Just mix the dry ingredients until incorporated. Small lumps will do.
@@TheasTable thanks ❤️
they came out not sweet and not crispy at all :(