How to Grill Clams with Butter Garlic Sauce - Grilled Clams 101 | FOGO Charcoal
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- Опубликовано: 26 июн 2021
- Grilled clams has to be the best recipe for summer and mixed with butter garlic takes them to the next level! Check this summer clams with butter garlic sauce and learn to cook your future favorite clams recipe. Summer Grilling series continued! We want to show you how to be a backyard grilling superhero with some easy and delicious recipes.
This week, steamed grilled clams in butter garlic sauce on a charcoal grill. We used a Big Green Egg but you can do this on any charcoal grill or even...gasp... a gas grill. Grilling clams is a very easy process and the butter, garlic, shallot and wine sauce is a snap to throw together.
#CLAMS #SEAFOOD #BUTTERSAUCE
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This is such a fun and easy recipe. Your guests will love watching the clams just pop open! Hit me up if you haver any questions!
Yes! I could watch those clams open up all day, then fill our bellies with them!
I’m a 12 year old Chef, I have a older gentleman who requested clams. I found your video (check out mine) but what else could I use instead of wine for the sauce? My dad won’t let me cook with alcohol…
@@chefblakesbellybustinbarbe2009 hi Chef! They make alcohol free white wine that your Dad may let you use. If not, chicken broth will work or a 50/50 mix of white wine vinegar and water.
Reminds me of when I was a kid in the 1960's and we'd go to New York to visit our relatives. I remember sitting on the back porch with my Grandfather eating steamed clams with a butter garlic sauce. I'd then get the leftover sauce and drink it from a cup! Yummmmm
You're a man after my own heart Jim. That crunchy crust bread dipped in the sauce is everything!
Something simple and quick. An appetizer while a brisket is cooking. Thank you for this Captain Ron.
Haha, you are exactly right sir. Enjoy that brisket! 😋
Excellent clams and video! Best recipe ever for grilling clams.
Barbara, you have no idea how much all of your support means to us. We really love seeing all of the recipes that you have recreated!
ok, now IM going to outfit my outdoor cooking area with this similar equipment and start enjoying myself. thank you for the inspiration videos.
That’s great Gary, you’re welcome. Thanks for watching!
Shuttt the front door😋😋😋 I'm making this recipe tomorrow!!!! Yessss Yesss. Thank you so much👍🏾👍🏾👍🏾💯
You're very welcome. Get some of those tasty Great South Bay clams up there!
@@FOGOcharcoal I bought my clams today, It's about to go downnn my brother. HAHAHAHAHAHA🤷🏾♀️😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂👍🏾👍🏾💯
You have my attention and I'm feeling a bit clammy!!! Excellent vid 👌👏
I love that you love it, thanks! One order of clams for the lady, coming up!
@FOGO Charcoal “Talk about some delicious lookin’ clams brother! Lovin’ the backyard series Ron!”
You are the best Fernie, I cannot tell you how much we appreciate ya!
Great video. Watched it twice sauce looks awesome and simple too.
Thats great Stan, we are so glad you loved it! It really is simple and delicious!
Dude you are my hero. You earned a subscriber! Great food, great personality!
Hey, thanks so much, that really means the world to me!
Wow...looks delicious! Great b-roll, made me hungry!
Well thanks sir, we really appreciate that!
Had 2 pockets full of clams today thanks to the great south bay, summer on long island is heaven on earth
I miss those days so much. We would pick them up in between our toes and fill our bathing suit pockets with them. Man, summer on Long Island really is heaven on earth
Bro, those look amazing! I love class in red sauce. You guys always produce good content. 👍
Hey, thank you so much, that really means a ton!
Excellent video. Went clamming today. Followed your instructions to a T and the clams (and sauce) were amazing.
That's fantastic, I am s glad to hear that all of your hard work paid off! Where do you go clamming?
looks delish , next week I will be doing the same . Thanks
Have fun!
That looks SO GOOD! 😀😀😀
Thank you Ninja! We truly appreciate you!
I definitely would not clam up around this meal 😂 definitely a fun easy recipe and certainly wish I had some right now!
Haha, I's so glad you came out of your shell. You know what I say, I seafood, I eat food......
Phenomenal!😋
Thanks Diane, these are so easy and delicious. They can even be made right in a pan on a stove top!
Delicious Ron! Love the LI memory!!
Yes ma'am, thanks Lisa. I used to see Kathy and Tracy out on the boat sometimes too!
I love watching your videos!
Funny Sylvia, we love watching yours too!
Can't wait to try???
Yes! Give them a shot my friend. You won't be sorry
Looks like one amazing dinner.
Yes sir, this is a real treat any time of the day!
very good very nice👌
Well, thank you Denise
What is the green you sprinkled on?
Just some chopped parsley for some more color. It's great to put some cilantro or other chopped fresh herbs in the butter sauce when you make it too.
Love it! I love clams! Just gotta talk my wife into them!!
These are SO good! Let her know it’s got wine in it!!!
Fantastic
Such a tasty treat!
Muy buen video 👍 👌 Bendiciones
Muchas gracias amigo!
We call them Quahogs here on Cape Cod, depending on size they are little necks or Cherry Stones.
Yes! These were actually middle neck clams! I'm actually headed to Boston this week!
I would try these and I don’t like seafood much!
Now that, is a great compliment thank you!
Where did you get the clams?
I got these at Fresh Market, I also get them quite often at Costco.
😀
Glad you like it Denise
No sand inside? I was
always told to soak in water with cornmeal to get them to clean out sand
I mkae these quite often and only every once in a while does someone get a grain of sand.
@@FOGOcharcoal I like your recipe, but I won't forgo soaking them
@@MichaelBlaine1 I don’t blame you. These were scrubbed on the outside pretty well
Worth using clarified butter?
Nah, its great just the way it is
How about Grilled clams to make clam chowder?
That's a hella good idea!
I want to make these, but can I get my husband to eat them, that is the question…😂😂🤷🏻♀️
Don't worry, they're small, you'll want to eat the whole plate anyway!
What temp??
There is a link to the full recipe in the description
You lose all the juice:(
Nah, not if you're careful...
What does burping mean? Should I do this for my Weber? Or a gas grill? Thank you again!
It is similar to the way you burp Tupperware. The Egg makes such a solid seal that opening it too quickly will cause a fire ball which has claimed many an arm hair in its time....
When you put clams directly on the grill don't you lose the broth that's inside them ?😊
No sir, they pop open and the liquid just stays in the bottom half.
Clams and oysters are a GREAT food 4 alcoholics.
I know. They don't fill you up and you still feel like drinking.
Lol, ok. Good to know.
Don't forget to mention that if you have high cholesterol this is a good way to have a coronary. You do not need all that butter how about deluding it with Olive oil ?
Also how about adding just a little bit of red Thai chili sauce to the broth?
Go for it Howard, you do you! 👍🏼
What type of white wine?Im showing my ignorance... Thanks!
Hi George, there is always a full recipe with all of the recipe and ingredients in the video description. We used chardonnay for that and btw, that's not an ignorant question at all. Its a great question.
Thank you. I actually used a sovergnsomething blank (I'm a gin person, 😂😂😂, and it worked out well . Next time I'll use your wine. Thank you!!!
@@georgenemeth4837 no no, that’s a great choice too. Dry white wine works best.