My absolute favourite. For 'special' guests I even add an additional quail egg for the extra bit of 'punch'. When opening, try to preserve it own liquids. I place them on the grill where they'll start boiling within a minute or two. Then I'll add a tablespoon of the butter/garlic/chili etc. dressing and wait until the oil starts boiling again. Serve with some small disks of bread with cheese and parsley. Lime, siracha sauce can top it off as desired. And a good glass of champaign will do the rest.
I spent a lot of time in New Orleans for work. Monday's would be oyster night. A dozen char grilled with some red beans and rice, oh man... Next time I can find some oysters I will definitely cook this recipe.
I'm a diehard raw oyster fan who thinks cooking oysters is a cardinal sin, but watching this video has made me realise that perhaps I've just never had cooked oysters that were actually done right. I will definitely have a crack at this recipe!
@@sorscha Ahh. Well hopefully one day when you win the lottery, I hope you can travel to New Orleans and spend a couple of weeks! And bring a Dietician and personal trainer along, because the foods and entertainment there are exceptional.
Here in Northern CA. we have what`s sold as Pacific BBQ Oyster and they're bigger than those B/P`s many are twice the size which work great on the grill.Typically go on sale during summer holidays and this weekend is no exception at .98 cents ea.TY for this vid. we are totally making this.
I still have some of the hot sauce and cajun seasoning from last years spatchcocked cajun turkey left. Its on the menu this year as well. (Thanks Chef). I normally cant get enough raw oysters but this is a must try. Thanks for all of your tremendous content. One of my top 5 channels.
My man KNOWS when oyster season is in. The months that have the letter “R” and it just started up. I’m on a diet but will FORSURE have this as a cheat meal.
I Ave a Holiday Labor Day Weekend spread and tonight I’m starting of with a seafood 🦞 Extravaganza, and I have two sacks of fresh Oysters that we was going to just do lemon 🍋 and hot sauce this might be my starter dish!!! Not too sure about the bacon 🥓🤔 but thanks Chef Tom and ATBBQ THANK YOU FOR ALL YOUR LABOR IN CREATING MY FAVORITE DISHES STAND OUT AND HEARING MY FAMILY AND FRIENDS SAY “ HOW DID YOU LEARN HOW TO COOK THAT!!!” Cheers 🥂 ✌🏾👍🏾🙏🏾
We're in Wichita, KS. We are buying from the local wholesale seafood supplier. Otherwise, we'd look at Whole Foods, Kroeger and other larger grocers. Thanks for watching!
Blue Points are great oysters, one of the better, meatier oysters. But as far as the Pea Crabs go, know the source, the water they’re from. There are some regions that there are the crabs and others not at all. I know, I’m a waterman in the Northeast.
I know oysters are an aphrodisiac but if you make these for that special someone you'll get...lots and lots of compliments...I know some of y'all know what reference that was #iykyk
I loves me some seafood, but i've been food poisoned on oysters are calamari, therefore I just can’t eat them at all... makes me nauseated to think of eating them, great video though! 👍
I kinda draw a line on foods that have to be camouflaged extensively in order to eat. Butter, Bacon, Garlic and Onion, Lemon zest and juice along with some seasoning and hot sauce.... that is camo, head to toe. Odd thing is I like clams?
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
My absolute favourite.
For 'special' guests I even add an additional quail egg for the extra bit of 'punch'.
When opening, try to preserve it own liquids.
I place them on the grill where they'll start boiling within a minute or two.
Then I'll add a tablespoon of the butter/garlic/chili etc. dressing and wait until the oil starts boiling again.
Serve with some small disks of bread with cheese and parsley.
Lime, siracha sauce can top it off as desired.
And a good glass of champaign will do the rest.
I spent a lot of time in New Orleans for work. Monday's would be oyster night. A dozen char grilled with some red beans and rice, oh man... Next time I can find some oysters I will definitely cook this recipe.
I'm picturing these, inverted onto some sort of nice soft bread to soak up all the butter.
I'm a diehard raw oyster fan who thinks cooking oysters is a cardinal sin, but watching this video has made me realise that perhaps I've just never had cooked oysters that were actually done right. I will definitely have a crack at this recipe!
Have you ever had a fried oyster Po-Boy? Also one of the fantastic culinary delights from Louisiana
@@bradcampbell624 I am all the way down in Australia, so no such luck!
@@sorscha Ahh. Well hopefully one day when you win the lottery, I hope you can travel to New Orleans and spend a couple of weeks! And bring a Dietician and personal trainer along, because the foods and entertainment there are exceptional.
@@bradcampbell624 Fried oysters are an absolute delight; I do however prefer the peacemaker po boy - shrimp and oysters.
Oysters are the best raw!!!
Nicely done, only thing different in New Orleans we add toasted French bread pieces to sop up the remaining butter in the shell
Just made them today, delicious!! 🤤
BRO!!!! Looks so good! Thanks for the great video!!!
WOW so delicious recipe ♥️🥰 looking good 👍😊🙂 amazing recipe ♥️🥰🥰 thanks for sharing 👌👌 really good 👍🙂😊 awesome presentation ♥️🥰😍🥰
Chef Tom, Absolutly fantastic description and description keep up your videos
Here in Northern CA. we have what`s sold as Pacific BBQ Oyster and they're bigger than those B/P`s many are twice the size which work great on the grill.Typically go on sale during summer holidays and this weekend is no exception at .98 cents ea.TY for this vid. we are totally making this.
You’re an artist bro those look really good
You had me at bacon & butter! Yum! A must try.
I still have some of the hot sauce and cajun seasoning from last years spatchcocked cajun turkey left. Its on the menu this year as well. (Thanks Chef). I normally cant get enough raw oysters but this is a must try. Thanks for all of your tremendous content. One of my top 5 channels.
My man KNOWS when oyster season is in. The months that have the letter “R” and it just started up. I’m on a diet but will FORSURE have this as a cheat meal.
I Ave a Holiday Labor Day Weekend spread and tonight I’m starting of with a seafood 🦞 Extravaganza, and I have two sacks of fresh Oysters that we was going to just do lemon 🍋 and hot sauce this might be my starter dish!!! Not too sure about the bacon 🥓🤔 but thanks Chef Tom and ATBBQ THANK YOU FOR ALL YOUR LABOR IN CREATING MY FAVORITE DISHES STAND OUT AND HEARING MY FAMILY AND FRIENDS SAY “ HOW DID YOU LEARN HOW TO COOK THAT!!!”
Cheers 🥂 ✌🏾👍🏾🙏🏾
Love your channel man!!
Man those look good. Making those for sure. Nice one Tom! Thanks dude.
I'll take that Cajun Bacon Butter all day any day!! Thanks for that amazing little bit if deliciousness!!
We cheat and cook our oysters in a muffin pan. Saves all the juices and you can spoon it onto the shell for presentation. Awesome recipe!
Great cook! Yum! 🔥🔥🔥
I can't eat them,but Man oh Man it looks so delicious 😋
Why?
I will have to try this. I know this is far from the topic, but have you done a peril? I would love to see your take on it.
Makes me hungry
I just ordered the Cajun Fusion (along with the Blackening season) and was searching for a video that uses them. Perfect timing.
Bathe in cajun bacon butter? yes pls
I love Blue Point oysters. Nice and meaty!
Hey Chef going to try your recipe but I like to bbq oysters in the whole shell and then add the secret sauce when the shell opens up.
Where do you buy your oysters from? I live in CO so it's not the easiest to get ahold of good oysters here. Thanks.
We're in Wichita, KS. We are buying from the local wholesale seafood supplier. Otherwise, we'd look at Whole Foods, Kroeger and other larger grocers. Thanks for watching!
You have to hut it with parmesan at the end and eat it winsome toasted French bread, trust me I'm from New Orleans.
Had to clarify what AF stood for cracked me up.
Also, pea crabs a delicious AF and it’s lucky to get them.
I’m a clams casino guy, but these look dope
Did Aron Franklin make that grill?
I would suggest to release them when opening. Way easier to enjoy them, no need to have to mess around with them after.
You had me at oysters
🤤🤤🤤🤤🤤🤤🤤
Blue Points are great oysters, one of the better, meatier oysters. But as far as the Pea Crabs go, know the source, the water they’re from. There are some regions that there are the crabs and others not at all. I know, I’m a waterman in the Northeast.
The team's missing out on the opportunity to sell oyster grill pans.
And now this is our caijene seasoning . That's where you get our salt. 😂 . I just listened to you preach that we don't need any salt .
I know oysters are an aphrodisiac but if you make these for that special someone you'll get...lots and lots of compliments...I know some of y'all know what reference that was #iykyk
And as always... enjoy!
@@sorscha you got it
I loves me some seafood, but i've been food poisoned on oysters are calamari, therefore I just can’t eat them at all... makes me nauseated to think of eating them, great video though! 👍
Once it boils in the shell it's time to pull em
Why on the PK?
Oh Man...
NGL finding out my oyster has crabs kind of freaked me out.
Definitely a Midwest guy, you used a fork! You gotta slurp the oyster off the shell!
This is not Action Bronson.
I kinda draw a line on foods that have to be camouflaged extensively in order to eat. Butter, Bacon, Garlic and Onion, Lemon zest and juice along with some seasoning and hot sauce.... that is camo, head to toe. Odd thing is I like clams?
I'll have to pass...
hot oysters.. not for me..
When is Chef Tom going to collab with @madscientistbbq or @chuddsbbq? We need a BBQ Throwdown!
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