Very Sketchy Campsite EPIC Garlic Prawns
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- Опубликовано: 21 окт 2024
- Recipe at the bottom 👇
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really loving this combination of 4wding and cooking ,2 birds with 1 stone, thanks mate
Parsley is so good. Especially as here. Thanks Harry. 🤠
Man I love how you take that van to full on off road places, very fun watching haha
Awesome location to eat one off my favourite meals, garlic prawns with "Parsley". Love your adventure cook series. Dolphins a crac! Good value add to the show. 😂
I absolutely loved the look of disgust on Fred’s face when you got bogged😂. My veggie garden is full of parsley all self sown from a single plant about 10 years ago.
that B roll has me drooling!
Love Parsley!!! Especially the flat leaf kind.
Also, good save not burning your left hand on the small cast iron pot when serving.
PARSLEY is great. So glad you specified "flat". Loved the bog extraction/,recovery!
Love the traditionals - awesome blend especially with "PARSLEY"
Parsley!
Mine and my wife's favourite dish, prawn pots are brilliant!
Got to love a splash of parsley to finish a dish!
Love your videos Harry. They have inspired me to get some gear and I can’t wait to get out myself with the kids and start camping again! Haven’t done it since I was a kid. Nice dish of garlic prawns with Parsely!
Looks so yummy craving garlic prawns , sour dough garlic bread , beer and Parsley now. Ps Dolphin is an awesome co-host keep the great content rolling in.
Those garlic prawns and that location the bomb! Definitely that green parsley freshens it up and nice colour contrast. Glad to see you made it out of the big hole before the river comes up lol. Awesome mate!
Parsley is a must-have for any home garden!
Dolphin and Harry have me convinced of all the perks of Prado ownership, namely 11am Chardonnay and IPA pours 🍻🥂 cheers boys
Beer is so much better from a glass and also degassed it. Parsley in garlic prawns is a must.
Parsley Looks bloody amazing
Did my take on this tonight and had it with rice tasted great and the mrs even enjoyed it
Hey Harry,
We’ve just started watching your channel… I love the way you make cooking look so simple and we’re slowly trying to lift our own camping culinary skills and I agree… much prefer flat leaf parsley. We’ll keep following your channel… thanks
Love the mini hot pot. Thanks for sharing. Cheers
Omg, delicious garlic prawns with Parsley….yummm!!!!
We love our Parsley!!! Was a must have in our fridge on our recent camping trip too 🙌🥰
Parsley is a must with garlic prawns 😋 yummo!!
Parsley.
I love your shows. Inspiration to eat well on the road. ✌️
Loving the quick n easy pub series! Parsley for the win!
Loving the content . Always a good start to my day.
Looks awesome Parsley
Parsley.
That campsite looks awesome can’t wait to get to the west coast soon
Garlic prawns are made all that much better with the addition of Parsley!!!
Yum, another dish my wife and kids would not touch 😂… Parsley goes good with everything!
Loving the parsely, keep it coming
Looks fantastic !!
Wish you would put the recipe of the food your cooking in your videos as most are not in your book !!
Looking forward to the new book !!
Love a bit of parsley with my brunch at 11am. Looked delicious!
Not sure l want to get bogged 😮
I always wait to find out how the meal goes with a beer every time and because i really want a book...parsley 😮
Looks very nice love the PARSLEY in it keep up the good work
Looking good (Parsley) as always well done.
My mouth is watering so much watching this! I would definitely add the PARSLEY 👍
If you receive Parsley it’s a sign you’re going to have a baby soon!!! Love garlic prawns.
Top ep mate love the bogging lol parsley
That parsley looks delicious 😅
That made our mouths water and I want to make it with ‘Parsley’.
Plus remember to keep your windows up.
Yummmmy and a cold BEER. 'PARSLEY ' just tops it off
Amazing looking. Unfortunately my son is highly allergic to PARSLEY.😢. but I am totally trying this.
So now I’m hungry!!
Heading to the shops for some prawns….Won’t be forgetting the parsley:)
Nice video Harry, as always. Love your channel. I would like to buy the Stratus table and have found their website but the clip on section you are using is not on their website
That table I am using is not released until late November mate
Commenting AGAIN in anticipation of winning your book so I can cook those delicious garlic prawns with parsley. 😂
Mmm garlic prawns and wine for breakfast, I’m in with some parsley 🎉
You are putting that Cub thru its paces since you got it a few months back. Not quite as clean as it was when you picked it up and the Sydney show. You must be really loving it for both the family and cooking expeditions!!
Parsley, love your shows
Looks fantastic. Will be trying this with redclaw on my next trip. If the redclaw co-operate.
Looks easy to do, will definately try it except for the Parsley (should be in the grass catcher of the lawnmower along with rocket). Love the episode. 👍
Cooking this next trip for sure!
I am fortunate enough to have flat leaf parsley growing wild in my garden
Me too. Escaped one year when it went to seed and I haven’t ever bothered to herd it back to the vege patch.
Absolutely delicious.
Wouldn’t mind some “Parsley” for the wife’s bday coming up next week.
That PARSLEY looks like a perfect addition 👍👍👍
PARSLEY is the unsung hero of many a great dish. If it has cream, it needs PARSLEY.
Looks yummy! Parsley 🌿
Aeropress works HEAPS better upside down so I’m with you. Worth it 😂
Garlic shrimp and parsley where I’m from. Looks great!!
great vid mateys, so long and thanks for all the parsley
Looks like it’s garlic prawns on the next camping trip with the addition of PARSLEY
THAT looks Farkin delish mate PARSLEY
Double dipping and Parsley.
“Parsley” 🎉 and loving the content 👍
Parsley amongst the paperbarks 🍻😂
Thanks Harry, I know what I’m making for dinner tonight, yummo! 🦐
Parsley is amazing with garlic prawns
Made your parmigiana last Sunday night - sooooo good. Prawns this week - fortunately have flat leaf PARSLEY to go with it. Just need to buy some cream. Another absolute winner. Great episode - thank you.🌺😁
Note to self - close windows.🌺🙃
Parsley is an underrated herb!
This is called creamy garlic prawns and is top of my very favourites of prawns recipes… excellent on top of your favourite steak 🥩 surf and turf… with chicken stock white wine mustard powder cream parsley lots of garlic then pouch the prawns in the sauce. Reduce the sauce for more flavour if needed. 🦐
Loving the pub food content, Parsley
Such a great episode Harry! I do love the cooking, but the caravan off-roading just adds a whole new level of excitement! I see that poor Cub going over ruts and water crossings and it almost makes me nervous!!!
It is fabulous to see you actually putting your gear to good use but! Don’t know about Parsley, I would have thought #MudTerrains or #PoorCub would be the go!!!
Keep up the awesome content mate!!!
Looking like a meal for the next trip. Parsley.
Parsley always makes a meal taste better it always has to be flat leaf 😊
Awesome meal Parsley
Harry Fisher - the Jackson Pollock of parsley 😂
Need a Fellow Prismo attachment for your AeroPress. Don't need to use the inverted method with this, so lessons the chance of burning hands. It has a stainless steel filter, a no-drip seal, and a pressure actuated valve. Love the aeropress with this.
With wine it’s what they use for a fining agent which is what makes the wine clear plus what gives you that really bad headache.
Try preservative free and fining agent free wine
Parsley. loving the content mate
I give you a like every video, I just want your cook book.... one day 😊
Awesome as always Harry! :D
Looking delicious, parsley,
Parsley for the win luv Fred's little face.😂
I wouldn’t feed parsley to my chooks😂 but each to their own. Looks bloody delicious fella 🤘🇦🇺🔥
Fantastic as usual, I would sub the Parsley for Spring onions. Would be awesome with an xpa
Always need PARSLEY. Another good episode. Thankyou.
I have the same problem with wine & some ciders, I don’t use it in cooking because even a couple of sips can give me a migraine. Thought it was the preservative 220 but preservative free isn’t a whole lot better. Our daughter is the same & lactose intolerant. Worked out we all do better avoiding lactose, way less need for allergy meds & no more antibiotics for endless sinus, throat & ear infections. Has made a huge difference, wish I worked it out sooner!
Love garlic prawns & must have parsley because it helps with the garlic aftertaste. Coconut cream works well too.
Windows down not recommended? 🤣🤣🤣
Another awesome episode! 👍
PARSLEY
"Parsley" and maybe a little Aloe on that hand lol
Parsley for the prawns!
Parsley won't help with your windows being down 😂😂
Gee that was as messy as your cooking ,ya gotta love that mate ! cheers for the entertainment
Parsley
Love the content
Best garlic prawns I ever had was at the Witcche's Cauldren in Subiaco. Imsane amount of garlic but soooo good. Probably long gone now.
Love a good feed of garlic prawns, with parsley of course, where do you get the side table for the Stratus Outdoors table ? I could not see it on their website ?
Parsley makes every thing better "nearly"
Italian (Flat Leaf) PARSLEY is a must
Looks nice. Parsley
"I'm a very friendly lion called 'Parsley'"