CHICKEN BURGER WITH ZUCCHINI ready in 2 minutes with potatoes

CHICKEN BURGER WITH ZUCCHINI ready in 2 minutes with potatoes cooking in the pan, on the grill, on the griddle, in the oven
Ingredients for 4 people:
250 g / 8.81 oz chicken
150 g / 5.29 oz zucchini
1 egg
salt,pepper, oil to taste
40 g / ⅓ cup Parmesan cheese
How to make it:
First the potatoes, which are the longest. You wash them, you peel them, you chop them if you want.
You can use a frying pan, an iron pot. If you use a grill, you can use a cast iron griddle. Put two turns of olive oil, with the lid on.
I turn it every now and then.
Now it's the zucchini's turn, you grill them, then you chop them up, especially the uglier ones, you chop them up into tiny little pieces.
You put them in a bowl and you add parsley, garlic powder to taste. Pepper to taste.
Dice the chicken and add it to the zucchini.
Add an egg, two tablespoons of Grana or Parmesan cheese, a little salt without exaggerating that there is also cheese.
Mix everything well with a spoon, mash everything together and make a nice mess.
If it comes out a little too mushy, you have to thicken it a bit with some already cooked breadcrumbs.
Meanwhile, the potatoes should be cooked, taste one, stir without destroying it too much, fresh rosemary or your favorite flavorings such as sage and thyme.
Finally, add salt.
With our hands we make pretty big burgers, about 120 grams.
Don't make them too big, otherwise they take too long to cook, about an inch. You put them on the grill to cook, but you can also use a pan.
In 5, 6 minutes it will be cooked 3 minutes on one side, 3 minutes on the other.
A little salt on the zucchini, a little on the burgers, but very little.
Extra virgin oil.
Ready to eat!

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Masakkan yang super enak dan lezat 🤗❤👍🏻