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Radish
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Добавлен 14 ноя 2020
Watch my videos and learn how to make Italian recipes that you have always wanted to taste.
New recipes every Monday and Tuesday!
New recipes every Monday and Tuesday!
SUNDAY COFFEE SWEET unbaked and with dairy free cream
You don't always have time to make a dessert, and especially in the summer, you don't want to turn on the oven.
Here's the solution, a cold no-bake dessert that you can make in minutes. It's great to eat right away, but even better to refrigerate for a few hours.
Servings for ⅞ persons:
250 g / 8,81 oz mascarpone cheese
500 g / 17,73 oz dairy-free cream
2 tbsp freeze-dried coffee
or 2 strong espressos
500 ml / 2 cups cold bitter coffee
3 tbsp sugar
Vanilla and Rum
250 g / 8,81 oz lady fingers
2 tbsp milk
How to make it:
In a large bowl, combine mascarpone cheese, 3 tablespoons sugar, vanilla extract, 2 tablespoons rum and stir with a spoon for 1 minute.
In a small bowl, dissolve 2 tablespoons of the fr...
Here's the solution, a cold no-bake dessert that you can make in minutes. It's great to eat right away, but even better to refrigerate for a few hours.
Servings for ⅞ persons:
250 g / 8,81 oz mascarpone cheese
500 g / 17,73 oz dairy-free cream
2 tbsp freeze-dried coffee
or 2 strong espressos
500 ml / 2 cups cold bitter coffee
3 tbsp sugar
Vanilla and Rum
250 g / 8,81 oz lady fingers
2 tbsp milk
How to make it:
In a large bowl, combine mascarpone cheese, 3 tablespoons sugar, vanilla extract, 2 tablespoons rum and stir with a spoon for 1 minute.
In a small bowl, dissolve 2 tablespoons of the fr...
Просмотров: 136
Видео
MACARONI AND CHEESE Recipe for baked macaroni and cheese
Просмотров 19212 часов назад
Macaroni and 4 Cheeses is a traditional Italian dish that has won the hearts of many pasta lovers. The history of this delicious recipe dates back to the Middle Ages, when people began using cheese in cooking to flavor pasta. The American "Mac and Cheese" dates back to at least the 18th century, when European settlers brought the tradition of cooking pasta with cheese to America. However, the r...
EGG WITH SAUCE AND VEGETABLES dinner-saving recipe Radish's egg
Просмотров 9219 часов назад
ngredients for 2 generous servings 1 celery 1 carrot 1 onion One can of tomato sauce Salt, pepper, oil, parsley 2 eggs How to make it: Finely dice one celery, one carrot, and one onion. In a large enough pan, add two tablespoons of oil and a handful of your favorite vegetables. I use mushrooms, but really anything is fine: peas, eggplant, zucchini, or bell peppers, for example. Brown everything...
STUFFED TOMATOES even without oven - Filled tomatoes recipe without meat
Просмотров 281День назад
In summer, tomatoes are delicious, ripe and plentiful. The perfect time to try new recipes, like this one. Few ingredients and a lot of goodness, with the possibility of cooking it even without using the oven, considering the hot weather. Ingredients for 3 people: 6 vine tomatoes 50 g breadsticks 1 tbsp pumpkin seeds or others 50 g Provolone cheese 50 g Ricotta cheese or young cheese Salt, oil ...
PARSLEY ALL YEAR ROUND How to store chopped parsley in the freezer
Просмотров 28614 дней назад
During the summer season, parsley is definitely more fragrant, aromatic and economical, so it is the right time to store it for later use during the colder months. Unlike basil, freezing is the best and most convenient way to keep parsley fresh. Watch the video for complete instructions on how to best store, prepare, and clean parsley.
CHICKEN BURGER WITH ZUCCHINI ready in 2 minutes with potatoes
Просмотров 12914 дней назад
CHICKEN BURGER WITH ZUCCHINI ready in 2 minutes with potatoes cooking in the pan, on the grill, on the griddle, in the oven Ingredients for 4 people: 250 g / 8.81 oz chicken 150 g / 5.29 oz zucchini 1 egg salt,pepper, oil to taste 40 g / ⅓ cup Parmesan cheese How to make it: First the potatoes, which are the longest. You wash them, you peel them, you chop them if you want. You can use a frying ...
RICOTTA GNOCCHI with pumpkin Ricotta Gnocchi recipe
Просмотров 14121 день назад
Everyone likes gnocchi and everyone wants them, so over the years many recipes have been created to make them. From potato gnocchi, the gnocchi par excellence, to rice gnocchi, pumpkin gnocchi, semolina gnocchi and even ricotta gnocchi. Ricotta gnocchi stand out from the others for their versatility, allowing you to use any sauce. They are really easy and fun to make. Ingredients for 4 servings...
VEGETABLES SAVORY PIE Baked in the oven, super soft and easy
Просмотров 7121 день назад
Ingredients: 330 g /11.64 oz washed and diced vegetables 25 g / 1 ¾ tbsp olive oil 200 g / 1 ½ cups flour 70 g / ⅓ cup milk 3 eggs half a sachet of savory pie yeast varied seeds How to make it: Take all the vegetables you have in the fridge (carrots, onions, zucchini, peppers, etc...) and cut them into large cubes. There should be a total of 300 grams. Put an iron or non-stick pan on the heat w...
SANDWICH WITH POTATO ROSTI - Rustic sandwich with potato rosti and grilled cheese
Просмотров 24428 дней назад
If you stick to the cliché of never eating potatoes with bread, you'll miss this miracle of griddled potato rosti with caramelized onions and smoked scamorza cheese in a sandwich. But do you hear how good that sounds, or do you? Ingredients: 3 potatoes (1 medium potato for each person) 1 egg Salt, pepper, oil to taste Rosemary or parsley To make onions 2 onions ½ tbsp sugar 3 tbsp vinegar Salt,...
HEALTHY COZY SOUP with vegetables, cereals and legumes
Просмотров 1,2 тыс.Месяц назад
Vegetable soup with legumes and whole grains has many health benefits. First of all, it’s a source of fiber thanks to the legumes and the whole grains. It helps with digestion and satiety. The vegetables provide vitamins, minerals and antioxidants which boost the immune system and generally improve health. This nutritious soup has low calories and it’s perfect for a balanced diet. Legumes provi...
FENNEL WITH EGGS SAVEDINNER. Cheap and healthy vegetable dish
Просмотров 384Месяц назад
Vegetables cooked in a pan without boiling present many advantages regarding taste, texture and nutritional benefits. Cooking directly in the pan preserves the essential nutrients, such as vitamins and minerals, which are often lost in the water during boiling. Moreover, this preparation method keeps vegetables crispy. it's pleasant on the mouth and preserves the natural freshness of the produc...
SPRINGTIME WHITE LASAGNA - Lasagna recipe with fresh seasonal vegetables
Просмотров 683Месяц назад
With the arrival of spring, we find the first vegetables of the season, fresh and tender. Why not make a light lasagna with them? Here is the recipe with an attention to simplicity and taste. Ingredients: 500 g / 17,63 oz washed seasonal vegetables (broad beans, peas,celery, carrot, onion, spinach) Oil, salt and pepper 500 ml / 2 cups milk 45 g / 6 tbsp flour 100 g / 3.52 oz Parmesan cheese 150...
EGGPLANT ROLLS Baked eggplant rolls au gratin with Parmesan cheese
Просмотров 801Месяц назад
Ingredients: 4 long eggplants 50 g / 3 ½ tbsp parmesan cheese 250 g / 8,81 oz sausage or minced meat chopped olives Garlic Salt Pepper Extra Virgin olive oil How to make it: Wash the eggplants, choose the long ones. Remove the heads and cut into slices about 1 inch thick. Place the eggplant slices on a baking pan lined with baking paper. If they don't fit, you can overlap them slightly. Sprinkl...
ZUCCHINI BURGER with SWEET & SOUR SAUCE no frying, no oven, no eggs
Просмотров 81Месяц назад
What do you want to pair with a zucchini burger recipe? A nice strong sweet & sour sauce that contrasts with the sweetness of the zucchini, but also works well with the sweetness of the tomato. Ingredients for 4-5 burgers 1 zucchini 1 small carrot ½ onion 3 tbsp re-milled semolina (or chickpea flour or potato flakes) Salt, pepper, oil to taste Breadcrumbs Ingredients for Sweet & Sour Sauce 1 ca...
EASY SOURDOUGH - Homemade Sourdough in 8 Days
Просмотров 319Месяц назад
EASY SOURDOUGH - Homemade Sourdough in 8 Days
CHERRIES IN SYRUP WITH PANNA COTTA - Classic Panna Cotta with Cherries
Просмотров 71Месяц назад
CHERRIES IN SYRUP WITH PANNA COTTA - Classic Panna Cotta with Cherries
Giant Zeppola - THE saint Joseph BIG ZEPPOLA for the Father’s Day
Просмотров 126Месяц назад
Giant Zeppola - THE saint Joseph BIG ZEPPOLA for the Father’s Day
MAMMA MIA CHEESECAKE - Baked New York cheesecake with berries
Просмотров 105Месяц назад
MAMMA MIA CHEESECAKE - Baked New York cheesecake with berries
AU GRATIN FENNEL WITH PIZZA FLAVOR - Easy Baked Fennel recipe
Просмотров 45Месяц назад
AU GRATIN FENNEL WITH PIZZA FLAVOR - Easy Baked Fennel recipe
PASTA AND PEAS WITH TOASTED GRITS - A simple recipe for pasta and peas
Просмотров 47Месяц назад
PASTA AND PEAS WITH TOASTED GRITS - A simple recipe for pasta and peas
CRISPY VEGETABLE NUGGETS -Vegetarian Nuggets Recipe
Просмотров 2812 месяца назад
CRISPY VEGETABLE NUGGETS -Vegetarian Nuggets Recipe
PORK HOCK WITH BEER AND APPLE - Roast with beer and apple sauce
Просмотров 4132 месяца назад
PORK HOCK WITH BEER AND APPLE - Roast with beer and apple sauce
HOMEMADE CRISPY PANCAKES full of filling without cave effect - Crispy pancakes 2 flavors
Просмотров 2672 месяца назад
HOMEMADE CRISPY PANCAKES full of filling without cave effect - Crispy pancakes 2 flavors
MESSED-UP PASTA for holidays - baked messed-up pasta recipe
Просмотров 1212 месяца назад
MESSED-UP PASTA for holidays - baked messed-up pasta recipe
SUNDAY FLATBREAD recipe for simple flatbread and BREAD with the same dough
Просмотров 2352 месяца назад
SUNDAY FLATBREAD recipe for simple flatbread and BREAD with the same dough
GRANNY'S MARBLE CAKE my 2 Chocolate Marble Cake
Просмотров 1832 месяца назад
GRANNY'S MARBLE CAKE my 2 Chocolate Marble Cake
FLAVORED NEW POTATOES with herbs Baked potatoes with herbs
Просмотров 1702 месяца назад
FLAVORED NEW POTATOES with herbs Baked potatoes with herbs
SPRINGTIME WHITE LASAGNA - Lasagna recipe with fresh seasonal vegetables
Просмотров 2432 месяца назад
SPRINGTIME WHITE LASAGNA - Lasagna recipe with fresh seasonal vegetables
Natural WHOLE WHEAT BREAD BIO - Simple recipe organic whole wheat bread
Просмотров 1823 месяца назад
Natural WHOLE WHEAT BREAD BIO - Simple recipe organic whole wheat bread
FENNEL CLOUDS - Battered fennel recipe also baked in oven
Просмотров 5513 месяца назад
FENNEL CLOUDS - Battered fennel recipe also baked in oven
No oil or butter using? No egg also?
No 👍
I wish I had patience but I have absolutely none.
NAMI !!!
An Awesome Way to Make Bread.
Great. I'm making marmalade now from oranges in my front yard. I soak overnight with a cinnamon stick.
My kind of dish. Elegant, healthy, and fairly easy and minimalistic
Masakkan yang super enak dan lezat 🤗❤👍🏻
Your English is great! Well done Radish!😊
tks my friend
Eccezionale.... 😢 E che lavorone tradurre tutto in inglese! 😅 Complimenti doppi ❤
Tutto sempre molto appetitoso, ma perché in inglese?
cerca il canale rapanello per le ricette in italiano
I've never heard of it, I will have to look for it! It looks good.
Fennel is my new favorite ❤️
Hello, please, half of sachet, what is exactly the quantity? Thanks
1 little teaspoon, 4 grams
@@Radish-l3n I made a wonderful bread using your recipe! Too bad I can't add a picture. I used whole wheat semolina. You explain very clearly and everything is very simple! I will try other recipes! Thank you!
Trascrizione in italiano?
Puoi trovare tante ricette di pane nel mio canale in italiano www.youtube.com/@RapaNello/
IN PRATICA STAI FACENDO IL MINESTRONE!😂😂😂😂😂😂😂😂😂😂
Molto più golosa!
Fantastico! La faccio anch'io e confesso 2 cose: 1) faccio la besciamella stupida anziché quella furba 2) a volte, d'inverno parto dal minestrone surgelato🤭
L'importante è il risultato!
@@Radish-l3n 😋😋
I will make this for sure. Thank you for sharing. Great video!
Love eggplant 🍆 looks delicious 🤤
Bravo .il faccio tutto in una pentola sola mi piace tanto ciao Beatrice
🍲🥘🙋👍😘
But does it have the sour taste?
No, if strong enough it does not taste sour.
Pourquoi vous parlez anglais
Car j'aimerais aussi faire découvrir nos recettes italiennes aux personnes vivant en Amérique.
Bravo un vero pane . Co farinha forte chiaro!!!
Easy caebatta bread
Purtroppo il mio forno va solo al massimo fino a 220-225 gradi e senza ventola...come faccio? Si può fare lo stesso, magari lasciandolo più a lungo nel forno? oppure non funziona?
220 basteranno gli fai fare 10 minuti in più
Forno di casa? Come si fa?
uguale
Grazie
Delicious and yummy recipe thanks for sharing i sm new follower 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉
Can you just use 2+1/2 c of semonila flour?
ok
Hmmm soooo lecker 😋 Danke fürs Teilen 🥰
Parli un inglese perfetto! Hai ascendenze inglesi?
Bellissimo video complimenti davvero. La ricetta e semplice ma mooolto chiara e il pane viene eccezionalmente buono. Mi piace come tratti l'impasto,sembra che hai a che fare con una bella gnocca,nel senso,lavori l'impasto von passione!
Thank you for posting this very clear description. Looks delicious and not too sweet or complicated ... this is how I prefer my tiramisu.
👌👌👍🖐🖐👏
Отличный весенний рецепт 👍Спасибо за русские субтитры 💐
Hello, very interesting recipe, delicious and beautiful food, thank you for sharing the great recipe, friendly like with you, have a good evening🥰🥰🤗🤗🤗🤗
Thank you so much easy and so delicious success since the first time ❤ Thailand
After 6 months yeast is bad? Why?
dry brewer's yeast can be stored for up to a year
Buonissimo complimenti ❤
Спасибо за рецепт😳😋👍🔥
Cavoli chef! Come parli bene l'inglese 🤩👏 seguite il nostro Rapanello all over the world!!😂😁
Suggerisco farlo è una delizia😋🍀
Ma quello che avanza come lo conservi ? Grazie
Congelatore
Hi, may I ask if there is a difference between semola and semolina?
The difference is in their grind. Semola is much finer and semolina is coarse.
Today I tried to bake this bread, I am eating it right now with butter, salami and grana padano flakes (I had tu use what i had at home). My loaves didn't rise very high, instead i got 2 ciabattas which are still very delicious! I think I had some issues with my yeast...btw, shouldnt half a cube be equivalent to 7 grams dry yeast? In your recipe you say 4 grams only...?
hi, one gram of dry brewer's yeast corresponds to 3.3 grams of fresh brewer's yeast, if the dough remained a little lower it is most likely due to the slightly weak flour and therefore slightly less water was needed. HI
Non fai video di ricette spagnole in spagnolo?
hola, también haré un canal en español tal vez, pero primero comencemos este en inglés, mientras tanto puedes activar los subtítulos automáticos en español haciendo clic en la rueda de subtítulos, hola
how do you store this bread so will stay crunchy and soft inside like this for a few days and not dry out
It is possible to store it in a paper bag.
closed in a paper bag, and then if it becomes hard you can make an excellent Bruschetta, or you can immediately cut it into slices and freeze it ready to be used whenever you want
Provate viene un pane buonissimo 😋😋le ricette diGabriele sono una garanzia🍀🍀
Finalmente una ricetta semplice e il risultato è ottimo! Solo non sono soddisfatto dei buchi, mi sono venuti un po' piccoli...da cosa può dipendere?
La farina
Admiro estás recetas, mil gracias
Perché a me resta la farina dentro? Ogni tanto c'è un tantino di farina 😢
perchè quando la arrotoli non levi la farina in eccesso