Persian Love Cake | Original Recipe

Once in Iran, the story becomes a legend stating that Persian love cake came about when a young Persian woman fell in love with a prince. To make him fall in love with her, she baked a cake infused with aromatic spices and rose water. This is an incredibly tasty cake. Enjoy.
150g Unsalted Butter
3/4 Cup Sugar (150g)
1/4 Cup Yogurt
4 Eggs
1/4 Cup Hot Milk+ 1/4 Tsp Saffron
1 Tsp Rose Water
1/2 Lemon Zest
1/2 Tsp Cardamom
2 Tsp Baking Powder
1 1/4 Cup All Purpose Flour ( 150g)
1 3/4 Cup Almond Flour ( 210g)
pinch of Salt
Bake in Preheated Oven at 350F for 40-50 Minutes
Syrup;
1 Cup Water
1 Cup Sugar
6 Pieces Cardamom
Boil it for 8 minutes
Then add,
1/4 Tsp Saffron ( melt it in ice for 10 minutes)
1 Tbsp Rose Water
1 more minute boil and done.
Decorate ;
Sliced Almonds
Chopped Pistachio
Dry Rose Pedals

[@mari.tp70]

🤩🤩🤩🤩🤩

[@t_roshan]

❤❤❤👏👏👏

[@Yummynoosh]

First like❤ very tasty & artistic❤

[@ShirensCuisine]

Thank you so much!❤️❤️